• Title/Summary/Keyword: Popular culture

Search Result 939, Processing Time 0.029 seconds

A Research on the Nutritional Status of Vegetarian Boys High School Students (채식하는 남자고등학생의 영양상태에 관한 연구)

  • Kim, Jin-Hee;Jang, Jung-Ok
    • Journal of the Korean Society of Food Culture
    • /
    • v.1 no.2
    • /
    • pp.157-162
    • /
    • 1986
  • This study was conducted to research on the nutritional status of vegetarian boys high school students, to keep abreast with the international trend of stressing the vegetarian diet, thereby analyzing the degree of the influence of their dietary habit on their growth. The object of the study were 62boys high school students who are lacto-ovo vegetarians, and the author adopted three popular research methods. questionaire physical test and blood test Though vegetarian diet is helpful for the prevention of coronary and heart diesedse of the adults, but it is not enough for the students who are needed lot of protein and calorie.

  • PDF

Historical Study of Beef Cooking -III. steaming- (우육조리법(牛肉調理法)의 역사적(歷史的) 고찰(考察) -III. "찜"-)

  • Kim, Tae-Hong
    • Journal of the Korean Society of Food Culture
    • /
    • v.9 no.5
    • /
    • pp.489-497
    • /
    • 1995
  • The purpose of this study was to survey the various kinds of cooked beef products focusing on 'Chim' (a steamed beef products) through historical literatures written from 1670 to 1945 in korea. 'Chim' was recorded 25 times in the references and could be classified to 5 groups based on major ingredients such as stomach, intestine, lean meat, tail and ribs. Among the eleven cooked products of 'Chim', 'Kalbi-chim' (a steamed ribs) was recorded most frequently and 'Sundae-chim' (sausage-like product) was the next. Though 'Kalbi-chim' has been used untill present day but 'Sundae-chim' was disappeared in the early 19th centuries. Ribs were most popular ingredient among the major ingredients such as stomach, intestines, lean meat, tail, feet and ribs. Twenty one kinds of subingredients including pheasant meat, blood clot and flour were used for 'Chim'. Decorating ingredients such as roasted sesame power, pine nut and thin-layer fried eggs and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and sesame oil were used for 'Chim'.

  • PDF

A Research on the Changes of Wedding Dress′ Colors (웨딩드레스 색상의 변천과정 연구)

  • 이윤정
    • The Research Journal of the Costume Culture
    • /
    • v.11 no.5
    • /
    • pp.657-670
    • /
    • 2003
  • It is quite common today for bride to wear white-colored wedding-dress in wedding ceremony. When does the color date back to? What does the “white” mean? Which other colors had been used for wedding dress and why? This research paper aims to answer those historical questions through literature review. It is found here that the “white” began to be generally accepted for a wedding dress color in the 18th century, and that the color became an official one since the marriage of Queen Victoria's (i.e. 1840). Prior to that, other colors were taken rather than the “white”. In ancient Greece and Roma, “Red” and “Yellow” were used to remove devils or to bring fortune. In medieval society, luxurious wedding dresses were popular and various colors were adopted in order to show up family power among leading classes. The “White” has meant purity of bride since the 18th century. However, two world wars in the 20th century happened to lead some brides in economic difficulty wear “black” colored wedding dress for a practical reason. After the world wars, some light colors such as white, beige, ivory are to be used in wedding dress.

  • PDF

Research on Patchwork's Origin and Development

  • Wang, Jianping;Li, Xiujie;Mi, Jianuan
    • The International Journal of Costume Culture
    • /
    • v.12 no.1
    • /
    • pp.97-100
    • /
    • 2009
  • Patchwork is a handicraft to put some certain shapes of small cloths together. Historical records of patchwork was discovered in Ancient Egypt as far back as BC 1000. Patchwork has been popular in the England and in around 13-$14^{th}$ century, European spliced little pieces of cloths for cold necessities, which made the handle of patchwork techniques gradually tend to decorative other than utility. Patchwork designs and techniques were taken across the Atlantic to North America with the early settlers in the mid-eighteenth century. In the early years of $20^{th}$ century, owing to the continuous technological advances, woman got more job opportunities that made patchwork technologies withered. Patchwork art continually evolved on the basis of historical and cultural factors to new styles, the famous Hawaiian, Stained Glass, Mola, Celtic, Victoria, Seminole and many other patchwork styles like that perfect embodied different art and cultures of different nations in different times.

  • PDF

A Study on the Sexuality in Contemporary Interior Design (현대 실내디자인에 나타나는 섹슈얼리티에 관한 연구)

  • Lee, Sea-Young;Shin, Hong-Kyung
    • Proceedings of the Korean Institute of Interior Design Conference
    • /
    • 2004.11a
    • /
    • pp.128-132
    • /
    • 2004
  • Researches for sex consist feminism which manage academically, also variously in the fields of medicine, psychology, politics, society, philosophy, culture research etc. Moreover, sex has become that can no fall in art, dancing, fashion, literature, play movie, mass media, all art fields. About the proposition of sex, even the intellectuals tended to consider sexual love and bodily problem of sexual desire until the mid-20th century. Nevertheless, passing over physical function, man and woman, society, cultural situation and the various concept which contains the differences finally clearly have come in 21th century. Therefore, on this study, find out the relationship between interior design and sexuality and sexual expressional type. Also, through analyzing aspects which is expressed in popular culture, clear new interior design under the concept and characteristic of sexuality.

  • PDF

Study on Cyber Fashion for the Proposal of the Future Fashion (미래 패션 제안을 위한 사이버 패션 연구)

  • Lee, Su-Aa;Park, Hyun
    • Fashion & Textile Research Journal
    • /
    • v.1 no.3
    • /
    • pp.239-245
    • /
    • 1999
  • The purpose of this study is to suggest the direction of the future fashion by grasping the cyber fashion, which is discussed outstandingly in the recent fashion world, into internal expression and external features. The result of this study is as follows: Cyber fashion means the application of the electronic image, dynamic phenonmenon of machine, and the effects of light to fashion, and it has some external features of geometrical pattern, dynamic structure, and high-tech material and color: Aside from this noticeable characteristics, cyber fashion has some internal features of the direction toward future, the anti-culture, and the surreal. In this cyber fashion, first, computer will be introduced and used as the means to realize a dream of human being. Second, it will be designed with the ideal feature of future society. Third, it will be possible to develope material and design to solve ecological issue of human beings. Fourth, the fashion to give the peace and stability to human being will be popular.

  • PDF

A Study of Modern Art and Fashion Trend Image -Based on after 1995 Fashion Trend- (현대예술과 패션의 트랜드 이미지에 관한 연구 -95년 이후 Fashion Trend를 중심으로-)

  • 이은영
    • The Research Journal of the Costume Culture
    • /
    • v.6 no.3
    • /
    • pp.88-99
    • /
    • 1998
  • Image of Modern Art & Fashion are created on the whole in daily life. Image itself is not simple. There is no more distinction between content & form through mutual crossing for intellectual thinking. Specially, image of reproduction circumstance too many mixtual and compromise (collage) are continued to occur. They could pursuit to change their image through the more increase of impulse, exception and popular experience. In this thesis, I studied about image of Modern fashion & Art. In the modern art, visual image showed as anti-beauty and combination of cultural system. It has shown in the theory of Fred Davis and through fashion brand advertising image as follows; Youth vs maturity (ageless image), male s female and androgynous vs unisexuality (genderless image), colligation vs monopoly (street mode image). As a results, the modern trend image are showing the value of the ambivalence. It can be said that he anti-beauty which are occasionally showed in ambivalence has shown a tendency toward another tradition (feminity) through giving an impulse and paradox.

  • PDF

Design Development for Toddler Apparel Line using Animation Characters - Focusing on ″Little Dinosaur Dooly″ - (애니메이션 캐릭터를 이용한 토들러복 디자인 연구 - 아기공룡 둘리를 중심으로 -)

  • 하승연;이연희
    • The Research Journal of the Costume Culture
    • /
    • v.12 no.1
    • /
    • pp.104-120
    • /
    • 2004
  • Animation character market in Korea has been dominated by licensed characters (e.g., Walt Disney′s) of which market share is 80%. While market share for Korean characters such as "Mashimaro" and "Little Dinosaur Dooly" is increasing, the application of such characters to fashion products is still limited. For the development of the Korean character market, application of original animation characters should be applied to various fashion products. The main purpose of this study was to design toddler apparel line using "Little Dinosaur Dooly," one of the most popular domestic animation characters. The design focus is the green color of Dooly because the color is the distinctive concept of the brand. Results of the study indicated that developing toddler apparel line with a Korean animation character was a meaningful attempt, as imported licensed characters were dominant in domestic fashion market. The key differentiating factor was the use of green color. In addition, use of various supporting characters, namely Dooly′s friends, demonstrated potential line extension forming animation character groups similar to Warner Brothers′"Looney Tunes."

  • PDF

Antioxidant Effect of Kombucha Broth Against Scenescence Induced Normal Human Diploid Fibroblasts with Oxygen Free Radicals (활성 산소로 산화적 스트레스가 유도된 사람 정상 섬유아세포에 대한 콤부차 발효 배양액의 항산화 효능)

  • 이상은;최진석;이강훈;김국환;권영이
    • YAKHAK HOEJI
    • /
    • v.47 no.2
    • /
    • pp.93-97
    • /
    • 2003
  • Kombucha fermentation broth has been used as a popular health beverage and an alternative therapy with prophylactic and therapeutic benefit. We tried to establish optimal culture conditions for Kombucha fermentation in milk and to investigate cytotoxicity and antioxidative enzyme activity of Kombucha broth against normal human fibroblasts. The optimal conditions of Kombuch culture were established to 3$0^{\circ}C$, 20∼23 hours by DPPH radical scavenging test. There were positive effects on cell growth while no cytotoxicity against primary normal human diploid fibroblasts was found. The activites of glutathione peroxide and catalase in the cells treated by hydrogen peroxide (1 mM) alone and by hydrogen peroxide with Kombucha broth (1 mg/mι) were significantly different (p<0.05). These results suggest that Kombucha broth could be developed as an antioxidant agent for a new cosmetic material.

Visitors' Perceptions to Ecotourism Goals and Satisfaction : The Case of Muju Firefly Festival

  • Jeong Gang-Hoan;Roh Yong-Ho;Yhang Wii-Joo
    • Journal of Environmental Science International
    • /
    • v.14 no.4
    • /
    • pp.373-377
    • /
    • 2005
  • The purposes of this study were to investigate ecotourism goals which are providing educational tourism, generating environmental conservation, and residents' economic benefits based on the 7th Muju Firefly festival. The sample was 243 visitors from August 23rd to 30th, 2003. The results were as follows: First, visitors showed high satisfaction for the educational tourism program. Experiencing educational 'Mysterious Firefly Field Trips' contributed to the tourists' educational satisfaction. It was found that these experience programs were very popular. Second, residents' and domestic visitors' satisfaction was high with 5.50 on Likert 7 points concerning environmental conservation. Third, foreigners showed high satisfaction for visiting tourism sites and understanding regional culture in terms of understanding region and economic benefits. The average economic effect was decreased compared to 2002. So there should be more diverse strategy to increase economic effect. Also more festival related products, diverse and unique foods and beverages based on regional products should be developed.