• Mycobiology
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• 제48권2호
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• pp.95-103
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• 2020

The genus Termitomyces (Lyophyllaceae, Basidiomycota) is often associated with fungus-feeding termites (Macrotermitinae) due to their strong symbiotic relationships. The genus is widely found exclusively in certain regions of Africa and Asia. They are recognized as edible mushroom within Southeast Asia as well. But it is often misidentified based on morphology by the local communities especially in Malaysia for Chlorophyllum molybdites which is a highly poisonous mushroom. Thus, it is necessary to study the genus for Malaysia with the synergy of using both morphological and molecular identification. In this study, we aim to describe another new species as an addition to the genus Termitomyces found within Sabah, Malaysia. We generated two new sequences (nrLSU and mtSSU) for the new species and a total of 28 nrLSU and mtSSU sequences were retrieved from GenBank for the phylogenetic analysis using maximum likelihood and Bayesian inferences. We identified that the new collection from Sabah province is a new species and named as Termitomyces gilvus based on the termites found in the mound. A phylogeny tree made from the concatenated genes of LSU and mtSSU suggests that T. gilvus is closely related to T. bulborhizus from China. According to our results, the combination of molecular and morphology proved to be a robust approach to re-evaluate the taxonomic status of Termitomyces species in Malaysia. Additional surveys are needed to verify the species diversity and clarify their geographic distribution.

• 한국균학회지
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• 제40권1호
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• pp.39-43
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• 2012

독특한 자연환경과 다양한 생물상을 지닌 제주도에서 지역민들에게 이용되어 왔던 자생버섯에 대한 전통지식을 조사하였다. 제주도 전 지역을 조사 대상으로 하였으며, 제주와 서귀포시 내에 있는 7개 읍과 4개의 면을 대상으로 총 50개의 마을을 조사하였으며 50~90대 사이의 노인들 93명을 방문하여 녹취하고 야장을 작성하였다. 그 결과 제주도에서 이용되어온 야생버섯은 모두 23종으로 나타났고, 그 중 독버섯은 2종, 약용버섯은 7종, 민속신앙에 이용되었던 버섯이 2종, 이용되지는 않았으나 관심 대상이었던 버섯이 2종, 그리고 식용버섯은 12종으로 조사되었다. 또한 야생버섯을 이용하는 전통지식으로 267건의 전통지식이 수집되었다. 그 중 식용버섯은 12종에서 197건의 전통지식이 수집되었고, 독버섯에 2종에서 43건이 수집 되었으며, 약용버섯에 대한 정보는 7종에서 16건의 전통지식이 조사되었다. 특이한 점은 동물의 분변이나 퇴비에 발생하는 Cyathus stercoreus을 이용하여 포자괴(spore mass)의 방출 상태를 보고 농사의 길흉을 점쳐왔다는 점이었다. 이는 제주지방만의 독특한 전통지식으로 추정된다.

• 한국식품조리과학회지
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• 제22권5호통권95호
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• pp.690-701
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• 2006

Classifying vegetables recorded in Sikgamchalyo of Jeongjoji of Limwonsibyukji and Tangaekpyeon of Donguibogam and comparing the types features, efficacy and side effects based on Kimi Theory(氣味), we found forty one leafy vegetables, six root vegetables, nine fruit vegetables, nine mushrooms, seven seaweeds and two other vegetables in Limwonsibyukji and thirty five leafy vegetables, eight root vegetables, eight fruit vegetables, one mushroom, two seaweeds and one another vegetable in Donguibogam. According to the literature, vegetables are classified by five conditions(五氣) and five tastes(五味) and many are cold with sweet and bitter taste or warm with hot taste. They are efficacious in protecting the five viscera, building up energy, controlling heat, calming febrile diseases, promoting urination and excretion, calming cholera morbus, improving skin condition, calming the stomach, neutralizing poisonous effects and improving eyesight. To help prevent and cure diseases, those with cold physical constitution must take warm vegetables to vitalize their physiology and those with hot physical constitution cold vegetables for balance. To improve their physical health, our ancestors tried to control their bio rhythm with food and medicinal material and promoted health and prevented diseases by taking such food. We therefore expect that we can have a healthy dietary life by taking advantage of the five conditions and five tastes of vegetables and continuing the spirit of Yacksikdongwon(藥食同源).