• 농촌지도와개발
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• 제17권4호
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• pp.685-716
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• 2010

The purposes of this study were to exploring the rural residents' satisfaction of living environment and social service. For these purpose we collected the data from the residents in rural area(1,000). The major findings of this study were as follows : First, the total satisfaction score is 58.9. The highest score group is housing and environment(69.9). And the lowest score group is cultural life and leisure environment. Various welfare services have been carried out for low income people, disabled people, old people, children and rural women within the social service system. But many respondents did not have chances to use social service because it was not efficiently provided many social services. So most of the residents in village wanted more welfare services. Second, the qualitative enhancement is more important than physical infrastructure expansion in order to improve rural settlement condition(housing quality, water supply and drainage, road and traffic system, medical care etc.)

• 한국식생활문화학회지
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• 제21권5호
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• pp.524-535
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• 2006

The purpose of this study was to identify the differences of cognitive responses, emotional responses, customer satisfaction, and service loyalty about service encounter quality by types of restaurants and to analyse emotional responses, customer satisfaction, and service loyalty in accordance with level of service encounter quality. The questionnaire were collected from customers (N=812) who had used restaurants in Seoul, aiming at 15 or more-year-old customers from October 24, 2005 to November 6, 2005. The main results of this study were as follows: Statistically significant difference was showed in importance and performance of interaction quality, importance and performance of physical environment quality, performance of outcome quality depending on types of restaurants, while significant difference was not indicated in importance of outcome quality by types of restaurants. Positive emotional response was significantly high by types of restaurants in order of fine-dining restaurants, family restaurants, and fast-food restaurants, while negative emotional responses were significantly higher in fast-food restaurants than in the other two types. As far as Customer satisfaction are concerned, fine-dining restaurants showed higher customer satisfaction than the other two types. Attitudinal service loyalty was high in fine-dining restaurants, family restaurants and fast-food restaurants in order and behavioral loyalty was not significantly different with each type of restaurant. In accordance with level of service encounter quality, cluster analysis was conducted and the clusters were divided into 'high-valuation' and 'low-valuation'. 'High-valuation cluster' and 'low-valuation cluster' showed significant difference depending on types of restaurants that customers used(p<.001). The customers who used fine-dining restaurants and family restaurants valued the performance of service encounter highly. However, in fast-food restaurants, a lot of low-valuation customers existed. Therefore, fast-food restaurants have to improve performance of interaction quality, outcome quality and physical environment quality in service encounter. In addition, in 'high-valuation cluster' who valued service encounter quality highly showed higher scores in positive responses, customer satisfaction, service loyalty than in 'low-valuation cluster', and showed low negative responses.

• 한국CDE학회논문집
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• 제18권3호
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• pp.177-188
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• 2013

The construction industry consists of various and massive architectural information as an architectural process includes a variety of design stages with cooperation of many disciplines. Particularly, architectural information is generated and managed through the life cycle of a building, from conceptual design stage to the construction and maintenance. A Building Information Model (BIM) serves as a shared knowledge resource for information about a facility forming a reliable basis for decisions during its life-cycle from inception onward. BIM technology accomplished quantitative development being utilized in various disciplines. However, it is necessary to develop environment and requirement for qualitative improvement of BIM based project. Particularly, requirement is very important for architectural design evaluations. The purpose of this study is to develop and apply of quality control check-list for improving the quality of architectural design in BIM environments. To achieve this purpose, the authors have investigated case study for open BIM data quality control (software, guideline and application case) and classified quality control targets according to physical/logical quality control and data quality. In addition, the authors have defined open BIM based quality control process and developed quality control check-list. Finally, the authors have developed automatic quality check system using requirements for efficient quality control based on open BIM.

• 국제학술발표논문집
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• The 5th International Conference on Construction Engineering and Project Management
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• pp.426-432
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• 2013

The construction industry consists of various and massive architectural information as an architectural process includes a variety of design stages with cooperation of many disciplines. Particularly, architectural information is generated and managed through the life cycle of a building, from conceptual design stage to the construction and maintenance. A Building Information Model (BIM) serves as a shared knowledge resource for information about a facility forming a reliable basis for decisions during its life-cycle from inception onward. BIM technology accomplished quantitative development being utilized in various disciplines. However, it is necessary to develop environment and requirement for qualitative improvement of BIM based project. Particularly, requirement is very important for architectural design evaluations. The purpose of this study is to develop and apply of quality control requirement for improving the quality of architectural design in open BIM environments. To achieve this purpose, the authors have investigated case study for open BIM data quality control (software, guideline and application case) and classified quality control targets according to physical/logical quality and data quality. In addition, the authors have defined open BIM based quality control process and developed quality control requirements. Finally, the authors have developed rule based quality check system using requirements for efficient quality control based on open BIM.

• Asia Marketing Journal
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• 제1권3호
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• pp.53-78
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• 1999

Despite of the vibrant nature of the fitness industry, there has not been a sustained effort to understand the dynamics of the industry, particularly with reference to the quality of services offered in that industry. The purpose of this paper is to present a system based process model of quality in health/fitness services. The characteristics of the organization, the service employees and the client are the inputs into the service encounter where the service is produced (i.e., the throughput). The output is the quality of the service. The extent of quality perceived by both the service provider and the client is said to influence the satisfaction of the respective parties, and subsequent motivation to participate in the production of quality in the service. The model also suggests that physical environment as well as other customers and their behaviors influence customer perception of service quality. The quality of service is enhanced through the quality assurance practices of the organization and the feedback from client. Further, the input, throughput, and output in our model reflect (a) quality of the design of the service delivery system, (b) objective quality of the product, and (c) quality as perceived by client. The specific attributes of the design element (i.e., organization, service employee, and the client) are elaborated upon. It is suggested that the organization can assure quality by seeking feedback from clients and service employees, monitoring the service production phases, and managing inter-customer interactions.

• 한국융합학회논문지
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• 제10권12호
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• pp.377-386
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• 2019

본 연구의 목적은 고령자의 기능 수준, 환경과 라이프스타일이 건강과 삶의 질에 미치는 영향을 분석하고자 하였다. 자료수집은 2019년도 4월부터 2019년도 5월까지 자기기입식 설문지를 사용하였으며, 조사대상은 전국의 65세 이상, 지역사회에 거주하는 고령자 200명으로 하였다. 자료 분석은 SPSS 23.0과 AMOS 23.0 통계프로그램을 사용하였다. 연구결과, 고령자의 기능 수준과 신체적 활동은 직접적으로 건강에 영향을 미치며, 기능 수준, 활동참여, 식이와 건강은 삶의 질에 직접적인 영향을 주는 것으로 나타났다. 또한, 건강과 삶의 질에 직접적인 영향을 미치지는 않지만, 환경적 요인은 식이와 활동참여에 영향을 미치는 것으로 나타났다. 따라서 고령자의 건강과 삶의 질 향상을 위해서는 이에 영향을 미치는 기능 수준, 환경과 건강한 라이프스타일 관리가 필요할 것으로 사료된다. 본 연구의 결과는 향후 노인보건복지 관련 정책 및 서비스를 수립하는 데 기초자료로 활용될 것으로 기대된다.

• 한국콘텐츠학회논문지
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• 제13권1호
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• pp.437-446
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• 2013

서비스기업의 물리적환경은 고객들의 서비스 품질인지와 구매 행동에 영향을 미친다는 연구가 있어왔다. 그러나 쾌락적 욕구와 실용적 욕구에 의한 구매는 다른 경로를 통하여 구매의도에 영향을 미칠 것이라는 가설을 갖고 본 연구를 시작 하였다. 본 연구에서는 쾌락적 욕구에 의한 구매가 많을 것이라 판단되는 국내 커피전문점을 이용하여 서비스 업장의 물리적 환경이 미치는 영향을 실증연구해본 결과: 커피전문점의 물리적 환경 요인인 분위기, 인테리어, 청결은 고객의 감정에 직접적인 영향을 미치는 것으로 나타났으나 종업원의 외모는 감정에 유의한 영향을 미치지 않는 것으로 파악되었다. 그리고 물리적 환경이 구매의도에 미치는 영향은 감정을 경유한 간접영향을 미치는 것으로 나타났다.

• 한국지구과학회지
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• 제42권4호
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• pp.425-444
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• 2021

Investigating the physical and chemical properties of riverine wetlands is necessary to understand their distribution characteristics and depositional environment. This study investigated the physical (particle size, color, and type) and chemical properties (organic, inorganic, and moisture contents) of sediments in Samrak wetland, located in the Nakdong River estuary area in Busan, South Korea. The particle size analysis indicated that the hydraulic conductivity values for the coarse grain and the mixture of coarse and fine grains ranged from 2.03 to 3.49×10^-1 cm s^-1 and 7.18×10^-3 to 1.24×10^-7 cm s^-1, respectively. In-situ water quality and laboratory-based chemical analyses and radon-222 measurement were performed on groundwater and surface water in the wetland and water from the nearby Nakdong River. The physical and chemical properties of Samrak wetland was characterized by the sediments in the vertical and lateral direction. The concentrations of chemical components in the wetland groundwater were distinctly higher than those in the Nakdong River water though the wetland groundwater and Nakdong River water equally belonged to the Ca-HCO₃ type.

• 교육시설 논문지
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• 제19권2호
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• pp.59-66
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• 2012

Community design education has covered the worldview dimension of the collaborative courses for sustainability draws on the architectural expertise developed in a network of community projects and therefore case studies of design education by the collaborative project-based learning in terms of participants, students, teachers and architects, such as 'Learning By Design' for the K-12 comprehensive program in Massachusetts addresses how a local society can make its community sustainable by both design and education. To understand that community design and education can provide professional development in all levels of skills and knowledge across disciplines and opportunities for collaborative learning and problem-solving, this research consists of case studies of the community design education including social systems that assist in organizing the local educational program as well as promoting the programs with public awareness of the community. It covers the UNESCO-UIA agenda of the community design and education that is to enhance the physical environment relating to human interaction by developing innovative alternatives of existing community and contributing voluntarily to neighborhoods through design. As the community design collaborative of design professionals and users is a structural approach to assess design quality, the cases address how to set up the architectural program in order to share pro bono design service and provide high-quality design resources available for sustainable environment.

• 한국물환경학회지
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• 제26권1호
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• pp.111-115
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• 2010

Beaches in estuaries, bays, and harbors are frequently contaminated with indicators of human pathogens such as fecal indicator bacteria. Tracking down the sources of contamination at these enclosed beaches is complicated by the many point and non-point sources that could potentially degrade water quality along the shore. A mathematical framework was developed to test quantitative relationships between fecal indicator bacteria concentration in ankle depth water at enclosed beaches, the loading rate of fecal indicator bacteria from non-point sources located along the shore, physical characteristics of the beach that affect the transport of fecal indicator bacteria across the beach boundary layer, and a background concentration of fecal indicator bacteria attributable to point sources of fecal pollution that impact water quality over a large region of the embayment. Field measurements of fecal indicator bacteria concentrations and water turbulence at an enclosed beach were generally consistent with predictions and assumptions of the mathematical model, and demonstrated its utility for assessing waste load of non-point sources, such as runoff, bather shedding, bird droppings, and tidal washing of contaminated sediments.