• 제목/요약/키워드: Phenolic Compound

검색결과 772건 처리시간 0.031초

Peroxidase Activity Boosting by Various Nitrogenous Compounds

  • Lee, Dong-Joo;Kim, Soung-Soo;Lee, Mi-Young
    • BMB Reports
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    • 제33권4호
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    • pp.312-316
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    • 2000
  • Effects of various nitrogenous compounds on the peroxidative activity of Korean radish (Rophanus sativus L.) isoperoxidase $A_1$ were examined by using anilino substrates, such as dianisidine and phenylenediamine. We also used phenolic substrates such as guaiacol, chlorogenic acid, caffeic acid, ferulic acid and esculetin. The peroxidation of dianisidine was stimulated by adenine and imidazole as much as 5 fold and 11 fold, respectively at pH 8. Moreover, about 4.8 fold and 8 fold stimulation of phenylenediamine peroxidation occurred by adenine and imidazole, respectively at pH 8. The stimulation by adenine and imidazole did not occur at the acidic pH range. The peroxidations of phenolic substrates, such as guaiacol, chlorogenic acid, caffeic acid, ferulic acid and esculetin, were not boosted greatly by any of the nitrogenous compounds tested. Notably, ammonium salt, which has been known for the excellent booster of horseradish peroxidase, did not affect the peroxidation of the Korean radish isoperoxidase $A_1$. The kinetic studies of dianisidine peroxidation with imidazole, as a model of boosting reaction, showed that neither the affinity of imidazole against dianisidine, nor the activation energy of dianisidine peroxidation changed during the activity boosting of isoperoxidase $A_1$.

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Higher Extraction of Phytochemical Compounds from Tartary Buckwheat Seeds by the Application of Surfactant Formulation

  • Park, Cheol Ho;Azad, Md Obyedul Kalam;Heo, Jeong Won;Kang, Wie Soo
    • 한국자원식물학회지
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    • 제30권6호
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    • pp.686-692
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    • 2017
  • The aim of this study was to determine the suitability of surfactant to extract higher phenolic compound, flavonoid and antioxidant activity from Tartary buckwheat and evaluate the potentiality of surfactant as a screening agent for breeding purpose. Primarily, we employed two types of surfactant (Hydrophilic: Tween 20 and Lipophilic: Span 80) to select the suitable surfactant agent for the extraction of optimum bioactive compounds. Between two surfactants, Tween 20 showed highest efficiency at 4 mM concentration to extract total phenolic content (TP), total flavonoid (TF) and antioxidant activity (AA). Tween 20 at 4 mM concentration was fixed for further analysis along with hot water ($90^{\circ}C$) treatment as a control. In our findings, highest TP (118 mg/g), TF (38 mg/g) and AA (76%) was achieved in KW21 and KW22 among the fifteen accessions of Tartary buckwheat. In other way, TP, TF and AA was 200%, 120% and 110% higher in surfactant formulation compared with control treatment, respectively.

Cytotoxic Phenolic Constituents of Acer tegmentosum Maxim

  • Park, Ki-Myun;Yang, Min-Cheol;Lee, Kyu-Ha;Kim, Kyung-Ran;Choi, Sang-Un;Lee, Kang-Ro
    • Archives of Pharmacal Research
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    • 제29권12호
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    • pp.1086-1090
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    • 2006
  • The chromatographic separation of the MeOH extract from the twigs of Acer tegmentosum led to the isolation of ten phenolic compounds. The structures of these compounds were determined using spectroscopic methods as 3,7,3',4'-tetramethyl-quercetin (1), 5,3'-dihydroxy-3,7,4'-trimethoxy flavone (2), 2,6-dimethoxy-p-hydroquinone (3), (-)-catechin (4), morin-3-O-${\alpha}$-L-lyxoside (5), p-hydroxy phenylethyl-O-${\beta}$-D-glucopyranoside (6), 3,5-dimethoxy-4-hydroxy phenyl-1-O-${\beta}$-D-glucoside (7), fraxin (8), 3,5-dimethoxy-benzyl alcohol 4-O-${\beta}$-D-glucopyranoside (9) and 4-(2,3-dihydroxy propyl)-2,6-dimethoxy phenyl ${\beta}$-D-glucopyranoside (10). The compounds were examined for their cytotoxic activity against five cancer cell lines. Compound 3 exhibited good cytotoxic activity against five human cancer cell lines with $ED_{50}$ values ranging from $1.32\;to\;3.85\;{\mu}M$.

Protective Effect of Water Extract of Fraxinus Rhynchophylla Leaves on Acetaminophen-induced Nephrotoxicity in Mice and Its Phenolic Compounds

  • Jeon, Jeong-Ryae;Choi, Joon-Hyuk
    • Food Science and Biotechnology
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    • 제16권6호
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    • pp.988-993
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    • 2007
  • The protective effect of the water extract of Fraxinus rhynchophylla leaves (FLE) was determined using an animal model of acetaminophen (AAP)-induced nephrotoxicity. The BALB/c male mice used in this study were divided into 3 groups; the normal, AAP-administered, and FLE-pretreated AAP groups. A single dose of AAP induced necrosis of renal tubules and congestion along with edema to a remarkable degree as observed by hematoxylin and eosin stain, and also increased the numbers of terminal deoxynucleotidyl transferase-mediated deoxyuridine triphosphate nick end labeling (TUNEL)-positive renal tubular epithelial cells. Blood urea nitrogen and plasma creatinine levels were determined to be significantly higher in the AAP group than in the normal group. However, FLE pretreatment resulted in an attenuation of renal tubule necrosis. Regeneration and dilatation of renal tubules were noted, and the numbers of TUNEL-positive cells were reduced in the FLE-pretreated groups. In an effort to detect the bioactive compounds exerting protective effects in FLE, the analysis of phenolic compounds via gas chromatography/mass spectrometry (GC/MS) were performed, and identified esculetin and esculin. The present study indicates that these compounds may exert a protective effect against AAP-induced nephrotoxicity.

Phenolic Constituents with Inhibitory Activity against NFAT Transcription from Desmos chinensis

  • Kiem Phan Van;Minh Chau Van;Huang Hoang Thanh;Lee Jung Joon;Lee Im Seon;Kim Young Ho
    • Archives of Pharmacal Research
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    • 제28권12호
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    • pp.1345-1349
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    • 2005
  • Six phenolic constituents, 2-methoxybenzyl benzoate (1), negletein (2), 2',3'-dihydroxy-4',6'­dimethoxydihydrochalcone (3), 5,6-dihydroxy-7-methoxy-dihydroflavone (4), astilbin (5), and quercitrin (6) were isolated from the methanol extract of the dried leaves of Desmos chinensis. Their structures were elucidated from spectral and chemical data. Of these constituents, compounds 2 ($IC_{50}$: 3.89 $\pm$ 0.39 $\mu$M) and 3 ($IC_{50}$: 9.77 $\pm$ 0.26 $\mu$M) exhibited potent inhibitory activity against nuclear factor of activated T cells (NFAT) transcription factor, and compound 1 ($IC_{50}$: 28.4 $\pm$ 2.62 $\mu$M) exhibited moderate inhibitory activity.

Variation in the functional compounds of molten salt Kimchi during fermentation

  • Park, Kyubeen;Kim, Yeonmi;Kim, Jae-Han;Park, Jong-Tae
    • 농업과학연구
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    • 제46권1호
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    • pp.173-182
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    • 2019
  • To produce a high-quality Kimchi product, molten salt was used for the Kimchi. Changes in the physiochemical properties and functional compounds were analyzed during fermentation. The salinity of bay salt Kimchi was higher than that of the molten salt Kimchi. The fermentation speed of the lactic acid bacteria in the molten salt Kimchi was significantly faster. To evaluate the effects of the salts on the changes in the functional compounds during fermentation, the antioxidant activity, total phenolic compounds (TPC), flavonols, phenolic acids, and glucosinolates in Chinese cabbage were analyzed. In the first 9 days, antioxidants were decreased during this fermentation period and then, increased after that. TPC was slightly increased for all the conditions after 40 days fermentation. Kaempferol was a major flavonol but had a relatively larger decrease in the molten salt Kimchi than in the bay salt samples. Phenolic acid did not show any significant difference among the samples. The glucosinolate contents were significantly decreased in all the conditions of Kimchi during the fermentation period. Consequently, the molten salt greatly affected the fermentation speed of Kimchi and the total characteristics of the Kimchi lactic acid bacteria. Although the functional compounds of Chinese cabbage were decreased during the fermentation of Kimchi, this decrease did not profoundly deteriorate the food quality. Therefore, high-quality Kimchi with enhanced bioactivity will be available if appropriate Chinese cabbages that have enhanced functional compounds are used.

동송근(Pinus densiflora root) 추출물의 미용식품활성 (Beauty food activities of extracts from Pinus densiflora root)

  • 이은호;박기태;박혜진;조재범;이재은;임수빈;김예진;안동현;조영제
    • Journal of Applied Biological Chemistry
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    • 제60권2호
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    • pp.119-124
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    • 2017
  • 소나무 뿌리(동송근)로부터 phenolic compounds를 추출 후 미용식품활성을 검정하여 기능성 소재로 활용가능성을 살펴보았다. 동송근에 함유된 페놀성 물질의 tyrosinase 저해효과를 측정한 결과 $50{\mu}g/mL$ phenolics 농도에서 ethanol 추출물이 92%의 tyrosinase 저해효과를 나타내었다. Elastase와 collagenase 저해효과를 측정한 결과 $200{\mu}g/mL$ phenolics 농도에서 ethanol 추출물이 각각 61, 78%의 높은 저해력을 나타내어 주름개선효과가 높았다. 수렴효과는 $50{\mu}g/mL$ phenolics의 저농도 ethanol 추출물에서 82%의 저해효과를 나타내었다. 염증억제효과를 나타내는 hyaluronidase 저해효과를 측정한 결과 $100-200{\mu}g/mL$ phenolic 농도의 ethanol 추출물에서 74-94%의 매우 높은 염증억제효과를 나타내었다. 이러한 결과로 보아 동송근 추출물이 미용식품활성 또는 기능성 소재로서 활용이 가능할 것으로 판단되었다.

국내외 수집종 구기자 잎과 줄기의 페놀화합물 함량 (Determination of Total Content of Phenolic Compounds in Chinese Matrimony Vine's Accessions)

  • 조진웅;안태환;이석영;박기웅
    • 한국작물학회지
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    • 제57권4호
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    • pp.409-417
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    • 2012
  • 본 연구는 우리나라에서 보존하고 있는 구기자(Lycium chinesis Miller) 유전자원 131점의 잎과 줄기를 에탄올로 추출한 후 페놀화합물의 함량을 측정하여 비교 분석하기 위하여 수행되었다. 구기자 잎의 페놀 함량은 $8.8{\sim}14.9mg\;g^{-1}$을 보였으며 $11.6{\sim}13.5mg\;g^{-1}$ 사이에는 약 60%의 유전자원이 분포되어 있었다. CB03286-89 유전자원은 총 페놀함량이 $14.9{\pm}0.3mg\;g^{-1}$으로 가장 높은 반면 CBP03310-250은 $8.8{\pm}0.2mg\;g^{-1}$으로 가장 낮은 함량을 보였다. 줄기에 대한 총 페놀함량은 $6.8{\sim}12.4mg\;g^{-1}$의 함량 범위를 보이고 있으며 잎보다는 상대적으로 다소 낮은 것으로 나타났다. 구기자 잎의 페놀화합물 중 33가지 물질을 정량 분석한 결과 China collection No.1에서 가장 높게 나타났으며 99797 수집종에서 가장 낮게 나타났다. (+)catechin 함량은 CB03286-89에서 가장 많았다. Myricetin은 Geumsan jaerae, Japan No.1, China collection No.1, CL32-13, CB04329-13, China collection No.12 그리고 CB03286-89 등에서 분석되었지만 나머지 구기자 유전자원의 잎에서는 검출되지 않았다. 줄기에 대한 페놀화합물은 잎에 비하여 상대적으로 함량이 적었으며 99797 수집종이 가장 많은 함량을 보였으나 CB04329-13에서는 가장 적은 함량을 보였다. (+)catechin 함량은 Japan No.1이 $231.0{\pm}0.5{\mu}g\;g^{-1}$으로 가장 높았으며, myricetin은 Japan No.1, China collection No.1, China collection No.12, CB03286-89 및 99797에서 분석되었지만 나머지 구기자 유전자원의 줄기에서는 검출되지 않았다.

보리 잔여물(殘餘物)속에 함유(含有)된 주요(主要) Phenolic Acids가 논 잡초(雜草) 발아(發芽)에 미치는 영향(影響) (Effects of Major Phenolic Acids Identified from Barley Residues on the Germination of Paddy Weeds)

  • 곽상수;김길웅
    • 한국잡초학회지
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    • 제4권1호
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    • pp.39-51
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    • 1984
  • 보리잔여물(殘餘物)속에 함유(含有)되어 있는 phenolic compounds의 분리(分離) 동정(同定)과 잔여물(殘餘物)의 분해과정중(分解過程中) total phenol 함량(含量) 측정(測定) 그리고 주요표준(主要標準) phenol물질(物質) 및 잔여물(殘餘物)의 수도추출액(水稻抽出液)이 벼와 주요(主要) 논잡초(雜草)의 발아(發芽) 및 생육(生育)에 미치는 영향(影響)을 구명(究明)하여 식물체내(植物體內)에 존재(存在)하는 천연제초제(天然除草劑) 개발(開發)에 관한 기준자료(基準資料)를 얻고져 본시험(本試驗)을 수행(遂行)하였던 바 얻어진 결과(結果)는 다음과 같다. 1. 보리잔여물(殘餘物)속의 생요(生要) phenolic compounds는 보릿짚과 뿌리 모두 p-coumaric, ph-hydroxybenzoic, ferulic, vanillic 및 salicylic산(酸) 등(等)이 분리(分離) 동정(同定)되었다. 2. 보리 수획시(收獲時) 잔여물(殘餘物)의 건물중(乾物重)에 대(對)한 total pheonl함량(含量)은 유묘기(幼苗期)보다 증가(增加)되어 보릿짚이 0.168%, 뿌리가 0.127%있으며 분리초기(分離初期) 약간(若干) 증가(增加)되다가 분해(分解)가 진전(進前)되면서 보릿짚 및 뿌리 모두 현저(顯著)히 감소(減少)되었으며 어떤 시기(時期)에서도 보릿짚이 뿌리보다 total phenol 함량(含量)이 높았다. 3. 주요(主要) phenolic acids는 피와 너도방도산의 발아(發芽)에는 다소(多少) 억제(抑制)를 보였다. 반면(反面) 가래는 처리초기(處理初期)에 고농도(高濃度)일수록 발아(發芽)가 촉진(促進)되다가 組織(조직)이 갈변(褐變) 고사(枯死)되어 높은 억제효과(抑制效果)를 보여, 신초생육(新鞘生育)으로 본 억제효과(抑制效果)는 가래, 피, 너도방동산이의 순(順)으로 높았다. 4. 잔여물(殘餘物) 수도추출액(水稻抽出液)의 억제력(抑制力)은 추출부위(抽出部位)와 공시잡초(供試雜草)에 따라 약간 상이(相異)하였으나 보릿짚과 뿌리의 혼합처리(混合處理)에서 높았는데, 피와 너도방동산이에는 고농도(高濃度)일수독 억제효과(抑制效果)가 높았으나 저농도(低濃度)에서 신초생육을 약간 촉진(促進)시켰다. 가래에는 처리초기(處理初期)에 발아(發芽)를 촉진(促進)시켰으나 조직(組織)이 고사(枯死)되어 높은 억제효과(抑制效果)를 나타내었다.

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Antioxidant Flavonoids from the Twigs of Stewartia koreana

  • Lee, Sa-Im;Yang, Jae-Heon;Kim, Dae-Keun
    • Biomolecules & Therapeutics
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    • 제18권2호
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    • pp.191-196
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    • 2010
  • In the course of screening for antioxidant compounds by measuring the radical scavenging effect on 1,1-diphenyl- 2-picrylhydrazyl (DPPH), a total extract of the twigs of Stewartia koreana (Theaceae) was found to show potent antioxidant activity. Subsequent activity-guided fractionation of the methanolic extract led to the isolation of six phenolic compounds, ampelopsin (1), catechin (2), proanthocyanidin-A2 (3), fraxin (4), (2R, 3R)-taxifolin-3-${\beta}$-D-glucopyranoside (5), and (2S, 3S)-taxifolin-3-${\beta}$-D-glucopyranoside (6), as active principles. Their structures were elucidated by spectroscopic studies. Compounds 1-6 were isolated for the first time from this plant. Among them, three compounds 1-3 showed the significant antioxidative effects on DPPH, and riboflavin originated superoxide quenching activity. In riboflavin-nitrobluetetrazolium (NBT)-light system, compound 1 showed better superoxide quenching activity than vitamin C.