쥐눈이콩-노루궁뎅이버섯 균사체 발효물의 생리활성 (Physiological Activity of the Fermented Small Black Soybean (Rhynchosia volubilis) with a Solid State Culture of the Bearded Tooth Mushroom (Hericium erinaceum) Mycelia)
-
- 한국식품영양학회지
- /
- 제30권6호
- /
- pp.1348-1358
- /
- 2017