• Title/Summary/Keyword: Pet Bottle

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난연성 폐PE/PET 복합성형체의 제조 및 특성

  • 송종혁;강영구
    • Proceedings of the Korean Institute of Industrial Safety Conference
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    • 2002.05a
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    • pp.439-444
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    • 2002
  • PET(Polyethylene terephthalate)수지는 engineering plastic으로서 film, 각종 용기 등의 소재로 널리 사용되고 있다 특히 PET의 투명성, 위생성, 내약품성, 우수한 기체 차단성, 내열성 등 우수한 물성을 이용한 음료용 PET bottle은 식음료 산업의 발전에 따라 그 사용량이 크게 증가하여 발생되는 폐기물 발생량 또한 사회문제로 대두되고 있으나 가공성의 문제로 재생원료로서의 이용이 미비한 실정이다.(중략)

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Comparison of Injection Molding Characteristics according to Thickness Variations of Preform for PET bottle

  • Kim, Nam Hyun;Woo, In Young;Nam, Kyung Woo;Yeon, Baek Rim;Kim, Mi Rae;Lyu, Min-Young
    • Elastomers and Composites
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    • v.56 no.3
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    • pp.164-171
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    • 2021
  • Due to the problem of environmental pollution by plastics, it is necessary to decrease their consumption. In the case of PET bottles, it is essential to reduce the thickness of the bottle for the reduction of plastic used. For manufacturing PET bottles with reduced thickness, it is a prerequisite to design a preform with reduced thickness and study its molding capability. In this study, the injection molding capability was investigated after reducing the body thickness of the preform to 15% and 20%, respectively, for the two preform models currently in use. Injection molding analysis was performed on the existing models and on the models for reduced weight, under the molding conditions of the existing models. Using the computed results, temperature distribution, pressure distribution, deformation and clamping force were compared. Based on the analysis, the injection conditions of the preform model with less thickness were discussed.

The Quality of artificial lightweight aggregates using waste PET bottles and Properties of their mortar (폐 PET병을 재활용한 인공경량골재의 품질 및 모르타르의 특성)

  • Choi, Yung-Wang;Lim, Hak-Sang;Chung, Jee-Seung;Choi, Wook;Hwang, Youn-Tae
    • Proceedings of the Korea Concrete Institute Conference
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    • 2002.05a
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    • pp.631-636
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    • 2002
  • This study shows basic data for using as the structural lightweight aggregate. This will be the procedural method of recycling environmental close waste PET bottle lightweight aggregate(PBLA) that is rapidly increased the amount of production of waste PET bottle recently, the quality of developed PBLA and the fundamental properties by analyzing of mortar containing with PBLA. After experiment, the result shows the PBLA quality that have oven dry specific gravity of 1.39, unit volume weight of 844 kg/m$^3$ and absorption rate of 0% is satisfied with qualify regulation of lightweight aggregate. The flowability of mortar containing PBLA is increased maximum 16% with increasing mixing ratio of PBLA, however the compressive strength of mortar is decreased maximum 35% with increasing mixing ratio of PBLA.

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Analysis of Off-flavor Generated from a Polyethylene Terephthalate Water Bottles and Caps by Using an Electronic Nose (MS-전자코를 사용한 페트(polyethylene terephthalate) 생수병과 뚜껑의 이취 이행 분석)

  • Han, Hyun Jung;Park, Su Won;Jung, Hyo Yeon;Kim, Jung Sun;Dong, Hyemin;Noh, Bong Soo
    • Korean Journal of Food Science and Technology
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    • v.47 no.4
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    • pp.425-430
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    • 2015
  • The objective of the study was to investigate the off-flavor generated from PET water bottles and their caps by using a mass spectrometry-based electronic nose. The ion fragment data obtained from the electronic nose were used for discriminant function analysis (DFA). In the case of increased concentrations of the contamination of water, the off-flavor pattern depended on the discriminant function second score instead of the discriminant function first score. To identify the cause of off-flavor in polyethylene terephthalate (PET) bottled water, the PET bottle and its cap were analyzed by DFA. The results showed that the cap generated more volatile compounds than the bottle or mineral water did. The substances causing the off-flavor were predicted to be 2,4-di-tert-butylphenol (2,4-DTBP), nonanal, and decanal when the main peak of the mass spectrum was compared with the major ion fragments of the electronic nose. Thus, using this method, we could determine whether the PET water bottle was contaminated and whether the off-flavor resulted from contamination of the bottle cap.