• 동아시아식생활학회지
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• 제24권2호
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• pp.155-165
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• 2014

The purpose of this study was to assess comsumer preferences and perception of Korean foods in Koreans and non-Koreans residing in Korea. Exactly 79 customers (28 Koreans, 51 non-Koreans) were surveyed with questionnaires in English and Korean. Data were analyzed using the SPSS statistical package (21.0) and ${\chi}^2$-test. Subjects were of various nationalities, including China (37.3%), Philippines (19.6%), Japan (17.7%), USA (11.8%), Uzbekistan (3.9%), Nepal (2.0%) and Nigeria (2.0%). The representative food was Kimchi and favorite Korean foods were Kimchi, Bulgogi, Bibimbap, Galbijjim etc. Koreans reported that the main advantages of Korean food were its 'home-made style', but non-Koreans reported 'health functionality'. In terms of disadvantages, non-Koreans consumers ranked 'unsanitary eating style without individual plates' as the biggest problem while Koreans ranked 'table setting at a time'. Factors 'complicated cooking method', 'spicy taste' and 'salty taste' were also reported disadvantages. Survey participants were asked what was the most important for the globalization of Korean food. Most non-Korean participants listed 'health functionality' and 'traditionalism' (p<0.05).

• Nutrition Research and Practice
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• 제18권4호
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• pp.567-585
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• 2024

BACKGROUND/OBJECTIVES: This study aims to explore the potential of convenience stores as platforms for healthy food consumption, including low-sodium options, in response to the increasing trend of meal behaviors at convenience stores and the growing demand for healthy eating. SUBJECTS/METHODS: In the study, 627 Korean participants aged 10 to 39 were involved. A self-reported questionnaire survey was used and questions were regarding purchase patterns, consumption behaviors, perceptions and selection attributes of convenience store foods, and consumer perception factors for low-sodium options. Data analysis was conducted using SPSS 26.0 (SPSS, Version 26.0 for Windows, SPSS Inc., Chicago, IL, USA). RESULTS: The study uncovered significant disparities in the consumption behavior and perception of convenience store foods, as well as variations in the importance and satisfaction levels with convenience store food attributes, including consumer perception factors for low-sodium options, based on sex and age. Furthermore, it was observed that awareness of the need for low-sodium options significantly influenced purchase intentions. CONCLUSION: This study analyzed consumer attitude toward low-sodium convenience store foods to assess the potentiality for promoting healthy eating in convenience stores. These findings indicate the important role that convenience stores can play as platforms for healthy food sales.

• 디지털융복합연구
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• 제9권4호
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• pp.69-76
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• 2011

본 연구에서는 학습이나 교육과 관련된 인터넷 이용에 대한 이해를 높이기 위한 목적으로 한국, 미국, 캐나다 대학생들의 교육용 인터넷 이용의 주요 동기요인에 차이가 있는가를 확인하고, 각각의 요인에 대한 특성을 파악하였다. 더 나아가 본 연구에서 확인된 동기요인이 3 개국 대학생들의 인터넷에 대한 태도와 사용 의지에 미치는 영향 정도의 차이를 파악하고, 이차적으로 인터넷에 대한 태도와 사용의지가 이용 성과향상에 얼마나 영향을 미치는가를 확인했다. 본 논문의 결과는 3 개국 대학생의 인터넷 이용에 영향을 주는 요인의 이해를 돕고, 문화적 차이에 따른 인터넷 사용의지와 성과 인식의 차이 여부를 확인하는 데 도움을 줄 것이다.

• 한국치위생학회지
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• 제15권3호
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• pp.531-538
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• 2015

Objectives: The purpose of this study is to investigate third and forth year dental students' perception towards dental hygienists as professionals. Methods: A self-reported questionnaire was completed by 602 dental college students in Korea after receiving the informed consent. Except incomplete answers, 217 data were analyzed. The questionnaire consisted of three questions of the general perception towards dental hygienists, four questions of the cooperation relationship to the dental hygienists, four questions of oral health education, five questions of preventive dental health care, five questions of dental treatment cooperation, and five questions of dental health care management. The data were analyzed using PASW Statistics 18.0(SPSS Inc., Chicago, IL, USA). Results: Most of the dental college students viewed the dental hygienists as professionals. However, they did not exactly know the professional job of dental hygienists within the current national medical services system and they often viewed the dental hygienists as a medical assistant. The dental college students thought that the key role of the dental hygienists is the dental assisting. Only a small fraction of the participants recognized oral health promotion, preventive cares, and hospital management as professional roles of dental hygienists. Conclusions : Dental college students' perception towards dental hygienists as professionals needs to be improved. Understanding the job description of dental hygienists clearly is a crucial part of dental students' learning process and future practice.

• Journal of Oral Medicine and Pain
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• 제32권2호
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• pp.219-225
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• 2007

본 연구는 측두장애환자의 주 증상인 턱관절 및 주위 조직의 통증 처치에 있어 capsaicin도포에 따른 영향을 평가하고자 실험 결과에 영향을 미칠 수 있는 전신질환이 없는 건강한 성인 20명에서 냉찜질 적용, 0.025% capsaicin 크림, 0.075% capsaicin 크림 도포후 $Neurometer^{(R)}$ CPT/C (Neurotron, Baltimore, Maryland, USA)로 전류인지역치와 동통내성역치를 측정하여 다음의 결과를 얻었다. 1. C 신경섬유에서 측정된 전류인류인지역치가 기준치에 비하여 0.075% capsaicin 크림도포후에 유의하게 증가하여 감각감퇴를 보였으며, 냉찜질과 0.025% capsaicin 크림도포 및 0.075% capsaicin 크림 도포후에는 capsaicin 크림 도포후에 유의한 감각감퇴를 나타내었다. 2. $A{\beta}$ 신경섬유의 동통내성역치는 기준치에 비하여 냉찜질과 0.075% capsaicin 크림에서 유의하게 증가하였으며, $A{\delta}$ 신경 섬유에서는 기준치에 대하여 냉찜질과 0.025% capsaicin 크림도포시가 유의하게 증가하였고, C 신경섬유 측정시는 기준치에 비하여 0.025% capsaicin 크림도포시에 유의하게 증가하였다. 3. 동통내성역치시의 견디는 통증정도를 표시한 가시상 척도상에서는 0.075% capsaicin 크림 도포후에 C 신경 섬유측정시가 7.18로 기준치의 6.48에 비하여 유의하게 높았다.

• Clinical and Experimental Pediatrics
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• 제51권10호
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• pp.1052-1057
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• 2008

목 적: 초등학생들의 실제 체격 측정치와 자신의 체격에 대한 인식 및 만족도를 살펴보고, 그에 따른 자아존중감, 사회성 및 문제행동특성을 규명하고자 한다. 방 법: 서울에 소재한 초등학교 4, 5, 6학년생 465명(남학생 231명, 여학생 234명)을 대상으로 키와 체중에 대한 인식 및 만족도 조사, 자아존중감 검사(self-esteem inventory, SEI), 아동 청소년 행동평가척도(Korean Child Behavior Checklist, K-CBCL)를 실시하였다. 이들에서 신장과 체질량지수를 구하여 2007년 대한소아과학회의 신체발육표준치를 기준으로 저신장, 경계군, 정상 또는 비만, 과체중, 정상의 세 군으로 분류하였고, 키에 대한 인식도는 작은 편, 보통, 큰 편으로, 체중에 대한 인식도는 마른 편, 보통, 뚱뚱한 편으로 구분하였다. 수집된 자료는 SPSS for Windows (version 12.0, SPSS, Chicago, IL, USA)를 사용하여 chi-square test, ANOVA test등을 실시하여 분석하였다. 결과: 실측된 자신의 키와 체중에 대하여 인식 및 만족도에서 의미 있는 차이를 보였다(P<0.05). 키나 체중의 실제 측정치에 따른 자아존중감, 사회성, 행동특성의 유의한 차이는 없는 것으로 나타났다(P>0.05). 키와 체중에 대한 인식과 만족도에 따라 자아존중감에 의미 있는 차이를 보였다 (P<0.01). 결 론: 자신의 키나 체중에 대하여 정확하게 인식하고 만족하고 있는 아동들의 자아존중감이 높게 나타났다. 따라서 체격에 대한 올바른 인식확립과 교육으로 심리적 지지를 제공해야 하겠다.

• The Journal of Korean Physical Therapy
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• 제20권2호
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• pp.49-55
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• 2008

Purpose: The purpose of this study is to find the effect of grip strength of the grasping reflex skill training of 4 case children with spastic cerebral palsy. Smedley hand dynamometer(JAMAR, USA) was used for measuring grip strength. Methods: Smedley hand dynamometer(JAMAR, USA) was used for measuring grip strength. Cases were chosen mild, moderate and severe spastic cerebral palsy with sitting balance and perception. To achieve that purpose, this training program was carried out 5 times a week for 4 weeks with 4 children. The performance of grasping reflex skill training and grip strength was evaluated each other. Results: Both hands were investigated with grasping reflex skill test and grip strength in two week intervals. In the dominant or nondominant hand, the more improvement of grasping reflex skill test is high, the more that of grip strength is high. Conclusion: The result were as follows that. The grasping reflex skill training was effective in grip strength.

• Journal of Dental Anesthesia and Pain Medicine
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• 제21권4호
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• pp.345-355
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• 2021

Background: This study aimed to evaluate the efficacy of external vibrating devices and counterstimulation on a child's dental anxiety, apprehension, and pain perception during local anesthetic administration. Methods: This was a prospective, randomized, parallel-arm, single-blinded interventional, clinical trial. One hundred children aged 4-11 years, requiring pulp therapy or extraction under local anesthesia (LA), were recruited and allocated equally into two groups (1:1) based on the interventions used: Group BD (n = 50) received vibration using a Buzzy^® device {MMJ Labs, Atlanta, GE, USA} as a behavior guidance technique; Group CS (n = 50) received counterstimulation for the same technique. Anxiety levels [Venham's Clinical Anxiety Rating Scale (VCARS), Venham Picture Test (VPT), Pulse oximeter {Gibson, Fingertip Pulse Oximeter}, Beijing, China)] were assessed before, during, and after LA administration, while pain perception [Wong-Baker Faces Pain Rating Scale (WBFPS), Visual Analogue Scale (VAS)] was evaluated immediately after injection. Statistical analysis was performed using the Student's t-test to assess the mean difference between the two groups and the repeated measures ANOVA for testing the mean difference in the pulse rates. Statistical significance was set at P < 0.05. Results: Significant differences in mean pulse rate values were observed in both groups. In contrast, the children in the BD group had higher diminution (P < 0.05), whereas the mean VCARS and VPT scores were conspicuous (P < 0.05). Based on the mean WBFPS and VAS scores, delayed pain perception after LA injection was more prominent in the BD group than in the CS group. Conclusion: External vibration using a Buzzy^® device is comparatively better than counterstimulation in alleviating needle-associated anxiety in children requiring extraction and pulpectomy.

• 대한가정학회지
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• 제38권5호
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• pp.167-177
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• 2000

The purposes of this study are to investigate American university students′responses to Kimchi and their preference on different kinds of Kimchi as indicated by a survey and sensory evaluation and to globalize Kimchi. About 400 Indiana University students in IN, USA participated in perception survey of Kimchi, which consisted of 64.8% of male and 35.2% of female.37.3% of all the participants knew what Kimchi was and 30.3% had eaten Kimchi before the survey. The students′responses to the 12 questions about Kimchi were measured on 5 point Likert scale. The item "Kimchi is nutritious and healthy" was totally received the highest point and "Kimchi is a good side with beer or wine" roamed the lowest. Furthermore, gender and the precious visitation to Korea laid an important part in the experiment. As the result of sensory evaluation, the American students preferred Kimchi that made out of soaking Baechu for 3 hours to 5 hours. When the Kimchi was fermented at room temperature(20~22$^{\circ}C$), the score decreased as the fermentation period was increased. However, the scores for the Kimchi preserved in the refrigeratior(5~1$0^{\circ}C$) did not vary remarkably. And the most preferred Kimchi by the students was one-day old. The dishes using Kimchi as the main ingredient are lifted according to the students preference as follows : Kimchi Ramen, Kimchi Mandu, Kimchi Hamburger, and Kimchi Bokumbap, and so on.

• Child Health Nursing Research
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• 제4권2호
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• pp.294-304
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• 1998

Illness is a situational crisis which affects entire family members. Children have different experiences and responses when their sibling has a cancer. there are many studies on sibling experiences to childhood cancer which have many problems in the USA. The main purpose of this study is to describe sibling experiences to childhood cancer accurately and coprehensively by collecting data from sibling to provide the data to develop nursing interventions for the families with childhood cancer. The data was collected from October 1 to November 6, 1995. A total of ten siblings with childhood cancer were interviewed. The meaningful contents were classified and categorized to four areas. Theses areas include knowledge and perception related to illness, changes in family life, changes in school life, and siblings' marturation. The results of this study were as follows 1. Knowledge and perception related to childhood cancer : Children had limited knowledge about illness and expressed the desire to tow more about sibling's illness. 2. Changes in family and school life : Children expressed loneness, emptiness, sadness, depression about seperation with the mother and sibling, family mood change, leisure activities and financial difficulites. Many children reported that their school performance had suffered since sibling's illness. 3. Maturation of children : Some positive outcoms related to having a sibling with a cancer are maturation, increased affection for the sibling, empathy for their parents. The results of this study indicate that it is important to develop comprehensive nursing intervention programs for the families with a childhood cancer.