• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.7
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• pp.999-1005
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• 2011

This study was conducted to investigate the quality characteristics of tofu (soybean curd) prepared with added Cheongyang hot pepper juice (CPJ). The moisture, crude protein, crude lipid, and crude ash contents of the control tofu were 82.98%, 10.26%, 4.86%, and 0.41%, respectively. The moisture content of tofu decreased according to the level of added CPJ, whereas the crude protein, crude lipid, and crude ash contents increased. The yield of tofu prepared with 5% CPJ significantly increased relative to that of control tofu. The turbidity and acidity increased with increasing concentration of CPJ, whereas pH decreased. The Hunter's color values of the tofu were significantly lower in L and a values and significantly higher in b values with increasing concentration of CPJ. The hardness, adhesiveness, and springiness of the tofu samples did not differ significantly according to the level of added CPJ. Capsaicin, dihydrocapsaicin, total polyphenol contents, and antioxidant (DPPH radical and ABTS radical scavenging activity) activities were significantly increased with increasing concentration of CPJ. Sensory evaluation indicated that the tofu prepared with 5% CPJ was not significantly different from the control tofu. Overall, CPJ could be used as an effective ingredient to improve the sensory and antioxidant properties of tofu without affecting the quality properties.

• Journal of Applied Biological Chemistry
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• v.55 no.1
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• pp.47-53
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• 2012

Increasing concerns over green farming technology, plant growth promoting rhizobacterium (PGRP) having growth promoting as well as plant disease suppressing properties was recently preferred to use for biological control of plant pathogens infecting plant. We measured the influence of the selected microbial consortium agents-a mixture of PGPR strains-, commercial bio-fungicide, and chemical pesticides on soil microbial community in red pepper field. The activities of soil enzyme such as dehydrogenase, urease, phosphatase, ${\beta}$-glucosidase, and cellulase were analyzed to investigate that of soil microbial community. We also measured plant length, main stem, stem diameter, number of branches and yields of red-pepper in order to observe the red pepper growth promotion. The results of measuring enzyme activities were dehydrogenase 3.5584 ${\mu}g$ TPF $g^{-1}h^{-1}$, urease 15.8689 ${\mu}g$ $NH_4{^-}N$ $g^{-1}h^{-1}$, phosphatase 0.5692 ${\mu}g$ PNP $g^{-1}h^{-1}$, ${\beta}$-glucosidase 2.4785 ${\mu}g$ PNP $g^{-1}h^{-1}$, and cellulase 86.1597 ${\mu}g$ glucose $g^{-1}h^{-1}$ in the soil treated with the microbial consortium agents, so it came out to be very active in the soil. Observing the growth of red-peppers, the main-stem length and the stem diameter were 6.1% and 8.1% higher in the soil treated with the selected microbial consortium agent than the chemical pesticides. After harvesting, yields were 7.3% higher in the soil treated with selected microbial consortium agents than the chemical pesticides. These results showed that microbial consortium agents contribute to increasing soil microbial diversity, growth promoting, and yield of red pepper.

• Current Research on Agriculture and Life Sciences
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• v.7
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• pp.47-53
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• 1989

Cultivars of bell and other types of pepper introduced from United States of America and from Japan were planted in the Kyungpook National University experiment farm to investigate their characteristics. Such introductions from Japan as 'Oojishi', 'Saitama Wase', 'Beianeiko', and 'Ichiba' were leading in fresh fruit yield, followed by such introductions from America as 'Keystone Resistant Giant # 3' and 'Emerald Giant'. The introductions from Japan were high yielding and with good fruit set but their fruits were smaller than those of introductions from America. Cultivars introduced from America were inferior to those from Japan in yield and vigor but produced large fruits. Fruits of 'Keystone Resistant Giant #3', 'Yolo Wonder' selections, 'Emerald Giant', and 'Mercury' were the largest. among them Other cultivars such as 'Cubanelle', 'Sweet Banana', 'Anaheim' selections, and 'Cherry Sweet' were also included in the experiment, their characteristics were investigated and their usage was discussed.

• Journal of Environmental Science International
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• v.19 no.10
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• pp.1307-1314
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• 2010

This study was conducted to isolate and characterize a novel feather-degrading bacterium producing keratinase activity. A strain K9 was isolated from soil at poultry farm and identified as Xanthomonas sp. K9 by phenotypic characters and 16S rRNA gene analysis. The cultural conditions for the keratinase production were 0.3% fructose, 0.1% gelatin, 0.04% $K_2HPO_4$, 0.06% $KH_2PO_4$, 0.05% NaCl and 0.01% $FeSO_4$ with an initial pH 8.0 at $30^{\circ}C$ and 200 rpm. In an optimized medium containing 0.1% chicken feather, production yield of keratinase was approximately 8-fold higher than the yield in basal medium. The strain K9 effectively degraded chicken feather meal (67%) and duck feather (54%), whereas human nail and human hair showed relatively low degradation rates (13-22%). Total free amino acid concentration in the cell-free supernatant was about 25.799 mg/l. Feather hydrolysate produced by the strain K9 stimulated growth of red pepper, indicating Xanthomonas sp. K9 could be not only used to increase the nutritional value of chicken feather but also a potential candidate for the development of natural fertilizer applicable to crop plant soil.

• Korean Journal of Weed Science
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• v.32 no.1
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• pp.44-51
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• 2012

This study was conducted to predict the rice yield loss and to determine the economic threshold levels for direct-seeding flooded rice cultivation from competition to the most serious perennial weeds, Cyperus serotinus Rottb. and Echinochloa crus-galli L. The rice yield loss model of C. serotinus and E. crus-galli were predicted as Y = 560 kg/(1+0.001883x), $r^2$=0.933, and Y = 507 kg/(1+0.001734x), $r^2$=0.867, respectively. In comparison of the competitiveness represented by parameter ${\beta}$, it was 0.001883 in C. serotinus and 0.001734 in E. crus-galli, respectively. Economic thresholds calculated using Cousens' equation were negatively related with the competitiveness of weed. The economic thresholds of C. serotinus and E. crus-galli were 15.5 and 2.3 plants per $m^2$, respectively.

• Korean Journal of Environmental Agriculture
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• v.2 no.1
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• pp.45-54
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• 1983

This experiment was carried out to investigate effects of dense planting on the growth and productivity in varieties of hot pepper at open field. Three varieties (Joseng jinheung, Weonkyo No. 304 and Bulam house Putgochu) were sowed on Jan. 30th and transplanted on May 12th. The planting densities used were 3,300, 5,500 and 8,300 plants per 10a. The results obtained are as follows: 1) With higher plant density, the plant shape was changed from open-type to upright-type and the yield was increased, presumably due to the increase of leaf area index. 2) LAI and SLA per unit area were increased by denser planting. Wonkyo No. 304 presented the highest LAI and the lowest SLA. 3) Dry matter weight per unit area was also increased, however the LW/SW ratio was tended to decrease on denser planting. 4) Through crop growth analysis, it was determined that CGR and NAR were increased during the early growth stages and became decreased from last June. 5) Light intensity under the canopy formed by denser planting was decreased by 40% measured at 60 ㎝ above the soil surface. The vertical distribution of fruits became concentrated the upper part of plant. Fruit yield per unit area in denser planting was increased as compared to the conventional planting. The number of fruit setting decreased. 6) Generally, no differences in yield were detected in comparison between denser planting and conventional planting harvested on Aug. 30th and Oct. 15th, respectively. But Weonkyo No. 304 increased yield by 18% in denser planting.

• Korean Journal of Rural Living Science
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• v.10 no.2
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• pp.85-100
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• 1999

This study was to get basic data for the establishment of proper labor counterplan so that we estimated farm work volume and work loads by crops. We examined the method of work practices such as a work posture, work time, measured work environment such as hot, cold, humidity and ultraviolet rays and calculated physical loads induced by them. Also we surveyed work environment, work posture, sleeping time and work time because they affect on farmer's health. Farmer's health survey was investigated by questionnaire and measured farmer's physical load. The types of farm work were classified into greenhouse farming, rice farming, dry field farming, stock farming and special crop farming. 11 crops were selected, for example, greenhouse melon, riceㆍred pepper, milky cow farming, pear, grapes, dropwort, sweet potato, potato, radish, and cabbage. We also chose subject districts haying the most yield of 11 crops. Our survey was conducted for the period when farmers think the hardest period in physical work load. The farm work models based on work standard were presented according with farmer's health.

• Research in Plant Disease
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• v.10 no.1
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• pp.1-7
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• 2004

The year of 2003 was characterized as a cool humid year. Low temperature and frequent rains were continued during March to July, resulting in 1.6 times higher rainfalls and 32％ less sunshine period compared to the average yean Due to 2003's climatic condition, rice blast, and bacterial leaf blight occurred severely. Higher rainfalls caused severe epidemic of phytophthora disease and, in case of red-pepper, 55％ of cultivation acreage was devastated by the disease over the country. Besides, crop diseases which become severe under cool-humid conditions, such as gray mold, sclerotinia rot, downy mildew, increased significantly compared to the previous year. In fruit trees, brown spot of apple, and pear scab occurred severely causing much yield loss.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2003.04a
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• pp.74-78
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• 2003

작물은 환경의 영향, 특히 기상조건과는 밀접한 관계가 있으며, 많은 학자들이 기상과 작물의 생육에 대한 연구결과를 보고하였다. (Kwon 등, 1989, 1993, 1994, cho등, 1979, 1984, Lee,등, 1982, Park등, 1975 ; Won등, 1983). 본 실험에서는 여수 지역의 고추수량과 기상과의 관계에 대한 기초 자료뿐만 아니라 1991년부터 2000년 까지의 기상 환경과 고추의 수량관계를 분석한 결과는 다음과 같다. 1. 월별 기상요인중 5월의 평균기온이 25.0%로 가장 높았고, 최고기온이 7.1%, 최저기온이 8.8%로 각각 높았으며, 8월의 평균기온이 6.6%, 최고기온이 6,2%, 최저기온이 6,9%로 각각 비교적으로 낮아서 변이가 적었다. 2. 생육 및 수량형질의 변이 계수에서 수량은 13.57%로 매우 높아 품종고유의 유전특성의 지배를 적게 받는 반면, 경장은 9.55%로 높아서 어느정도 환경요인에 영향을 받는 것으로 나타났다. 3. 기상요인과 수량 및 수량구성형질 간에서는 5월의 최고기온과 초장, 과장, 과경, 수량간에는 정의상관으로 유의성이 높았으며, 고추의 개화수정기간인 8월의 강수량과 초장, 과장, 수량간에는 부의 상관으로 유의성이 나타나 초기생육기인 5월의 높은기온과 개화기간인 8월의 적은 강수량이 높은 수량을 올릴수 있었다. 4. 수량과 수량형질 간에는 모두 정의상관으로 높게 유의성을 나타내었었다.

• Korean Journal of Medicinal Crop Science
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• v.4 no.3
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• pp.212-217
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• 1996

This study was carried out to select proper intercrops in peony cultivation because peo­ny is damaged easily by disease and cannot make proper income with it's single crop system, so it needs rational intercropping system to raise it's productivity and income. The results of this study are as follows. The kinds of soil nematodes were Meloidogyne sp, Pratyienchus sp, Aphelenchoides sp, Ditylenchus sp, Xiphinema sp, and damaging dominant nematode was Meloidogyne sp. The density of Meloidogyne sp wa suppressed remarkably in the combination of peony+sesame, and peony + job's tears. This study shows that sesame and job's tear were most resistant crops to the IvIeloi­dogyne sp. The quanity of herbaceous peony was the best in the combination of peony+red pepper. The results of income analysis per lOa for three years shows next conclusion. Peony+red pepper combination and peony+ sesame combination were most effective when it's compared with single cropping of peony (1,490 thousand won). But red pepper was damaged easily by soil nematode, therefore, sesame was the most stable and high yield crop as a intercrop in the cultivation of herbaceous peony.