• 제목/요약/키워드: Pepper bacterial wilt

검색결과 29건 처리시간 0.016초

고추의 풋마름병(靑枯病)에 대한 저항성 (Resistance to Bacterial Wilt in Pepper (Capsicum anuum L.))

  • 임양숙;김병수
    • 한국식물병리학회지
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    • 제10권2호
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    • pp.73-77
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    • 1994
  • Experiments were conducted to determine the method of nioculation and inoculum level, and the optimum age of pepper seedlings for evaluation of resistance to bacterial wilt in pepper. Injection of bacterial suspension(107~108 cells/ml) to the leaf axil of the 3rd or 4th leaf of pepper, and drenching the soil planted with pepper seedling after wounding roots with scalpel, resulted in good varietal difference in resistance to bacterial wilt. PI377688, PI358812 and PI369994 of 298 open-pollinated lines and 10 hybrids tested for resistance to bacterial wilt were highly resistant and such local cultivars as Masan, Anjinbaengi, Kimyongcho and Punggakcho moderately resistant.

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Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases

  • Shin, Jeong-Wook;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제26권2호
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    • pp.178-184
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    • 2010
  • Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climate-change condition treatments in growth chambers. Treatments with elevated $CO_2$ and temperature were maintained at $720ppm{\pm}20ppm$ $CO_2$ and $30^{\circ}C{\pm}0.5^{\circ}C$, whereas ambient conditions were maintained at $420ppm{\pm}20ppm$ $CO_2$ and $25^{\circ}C{\pm}0.5^{\circ}C$. Pepper seedlings or fruits were infected with each pathogen, and then the disease progress was evaluated in the growth chambers. According to paired t-test analyses, bacterial wilt and spot diseases significantly increased by 24% (p=0.008) and 25% (p=0.016), respectively, with elevated $CO_2$ and temperature conditions. On the other hand, neither Phytophthora blight (p=0.906) nor anthracnose (p=0.125) was statistically significant. The elevated $CO_2$ and temperature accelerated the progress of bacterial wilt by two days and bacterial spot by one day compared to the ambient treatment. Temperature regime studies of the diseases without changes in $CO_2$ confirmed that the accelerated bacterial disease progress was mainly due to the increased temperature rather than the elevated $CO_2$ conditions.

Biological Control of Soilborne Diseases on Tomato, Potato and Black Pepper by Selected PGPR in the Greenhouse and Field in Vietnam

  • Thanh, D.T.;Tarn, L.T.T.;Hanh, N.T.;Tuyen, N.H.;Srinivasan, Bharathkumar;Lee, Sang-Yeob;Park, Kyung-Seok
    • The Plant Pathology Journal
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    • 제25권3호
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    • pp.263-269
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    • 2009
  • Bacterial wilt, Fusarium wilt and Foot rot caused by Ralstonia solanacearum, Fusarium oxysporum, and Phytophthora capsici respectively, continue to be severe problems to tomato, potato and black pepper growers in Vietnam. Three bio-products, Bacillus vallismortis EXTN-1 (EXTN-1), Bacillus sp. and Paenibacillus sp. (ESSC) and Bacillus substilis (MFMF) were examined in greenhouse bioassay for the ability to reduce bacterial wilt, fusarium wilt and foot rot disease severity. While these bio-products significantly reduced disease severities, EXTN-1 was the most effective, providing a mean level of disease reduction 80.0 to 90.0% against bacterial wilt, fusarium wilt and foot rot diseases under greenhouse conditions. ESSC and MFMF also significantly reduced fusarium wilt, bacterial wilt and foot rot severity under greenhouse conditions. Bio-product, EXTN-1 with the greatest efficacy under greenhouse condition was tested for the ability to reduce bacterial wilt, fusarium wilt and foot rot under field condition at Song Phuong and Thuong Tin locations in Ha Tay province, Vietnam. Under field condition, EXTN-1 provided a mean level of disease reduction more than 45.0% against all three diseases compared to water treated control. Besides, EXTN-1 treatment increased the yield in tomato fruits 17.3% than water treated control plants.

Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease

  • Hyun Gi, Kong;Mee Kyung, Sang;Ju Hee, An;Songhwa, Kim;Yong Ju, Jin;Jaekyeong, Song
    • The Plant Pathology Journal
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    • 제38권6호
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    • pp.692-699
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    • 2022
  • Bacterial wilt caused by Ralstonia solanacearum is considered one of the most harmful diseases of pepper plants. Recently, research on plant disease control through the rhizosphere microbiome has been actively conducted. In this study, the relationship with disease occurrence between the neighboring plant confirmed by analyzing the physicochemical properties of the rhizosphere soil and changes in the microbial community. The results confirmed that the microbial community changes significantly depending on the organic matters, P2O5, and clay in the soil. Despite significant differences in microbial communities according to soil composition, Actinobacteriota at the phylum level was higher in healthy plant rhizosphere (mean of relative abundance, D: 8.05 ± 1.13; H: 10.06 ± 1.59). These results suggest that Actinobacteriota may be associated with bacterial wilt disease. In this study, we present basic information for constructing of healthy soil in the future by presenting the major microbial groups that can suppress bacterial wilt.

고추 풋마름병에 대한 효율적인 저항성 검정법 확립 (Development of an Efficient Bioassay Method to Evaluate Resistance of Chili Pepper Cultivars to Ralstonia solanacearum)

  • 황성민;장경수;최용호;김헌;최경자
    • 식물병연구
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    • 제23권4호
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    • pp.334-347
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    • 2017
  • Ralstonia solanacearum에 의한 고추 풋마름병은 고추의 생산량 감소에 영향을 미치는 주요 병해 중 하나이다. 그리고 병 저항성 작물을 재배하는 것은 고추의 풋마름병 방제에 가장 효과적인 방제 방법이다. 본 연구는 고추의 풋마름병 저항성을 효율적으로 검정하기 위한 방법을 개발하기 위하여 수행되었다. 풋마름병에 대한 저항성 및 감수성 6개 고추 품종을 선발하고, 다양한 조건에서 이들 품종의 풋마름병 발생을 조사하였다. 접종 방법에 따른 고추 품종들의 풋마름병 발생 정도를 실험한 결과, 상처없이 토양관주하는 방법과 접종원에 뿌리를 침지하는 방법보다 뿌리 절단 후 접종원을 관주하는 방법이 더 간단하고 효율적이었다. 풋마름병 저항성 계통인 'MC4'는 파종 후 21일부터 28일 재배한 고추 유묘에 $1{\times}10^8cfu/ml$ 농도의 세균 현탁액을 포트 당 20 ml 접종하였을 때 가장 높은 저항성을 나타냈다. 한편 감수성 품종들은 이들 조건에서 높은 감수성을 보였다. 이들 결과는 우리가 고추 품종의 풋마름병에 대한 효율적인 저항성 검정방법을 개발하였다는 것을 나타낸다. 그리고 선발한 발병조건을 사용하여 시판중인 140개 고추 품종의 풋마름병에 대한 저항성 정도를 평가하였다.

Fluorescent siderophore 생산균주, TS3-7에 의한 풋마름병 발병 억제 (Suppression of Bacterial Wilt with Fuorescent Pseudomonads, TS3-7 strain)

  • 김지태;조홍범;김신덕
    • Applied Biological Chemistry
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    • 제48권3호
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    • pp.296-300
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    • 2005
  • Among the root colonizing and plant growth promoting bacteria isolated from the bacterial wilt suppressive soil, five strains were detected to produce siderophores by CAS agar assay. The most effective isolate, TS3-7 strain induced significant suppression of bacterial wilt disease in tomato and pepper plants. Seed treatment followed by soil drench application with this strain resulted in over 80% reduction of bacterial wilt disease compared with the control. Significant disease suppression by TS3-7 strain was related to the production of siderophore. Besides iron competition, induction of resistance of the host plant with siderophore was suggested to be another mode of action that suppress bacterial wilt, based on the lack of direct antibiosis against pathogen in vitro. According to Bergey's Manual of Systemic Bacteriology and 16S rDNA sequence data, TS3-7 stain was identified as Pseudomonas sp. TS3-7.

Sources of Resistance to Bacterial Wilt Found in Vietnam Collections of Pepper (Capsicum annuum) and Their Nuclear Fertility Restorer Genotypes for Cytoplasmic Male Sterility

  • Tran, Ngoc Hung;Kim, Byung-Soo
    • The Plant Pathology Journal
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    • 제28권4호
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    • pp.418-422
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    • 2012
  • Eleven hot pepper accessions collected in Vietnam showed stable resistance to bacterial wilt as well-known resistance sources, MC4 and MC5, in repeated inoculation tests with different Ralstonia solanacearum isolates conducted from 2004 to 2010. Seven of these accessions (specifically KC981, KC1006, KC1021, KC1027, KC1045, KC1050, and KC1055) resulted in stable male sterile F1 plants in the crosses with a cytoplasmically male sterile (CMS) Chilseong (CMS-A, Srfrf ), and therefore, they were maintainers (CMS-B) with a genotype of Nrfrf. The rest (KC980, KC995, KC999, and KC1009) produced stable male fertile F1 plants in the crosses, and therefore, were restorers (CMS-C) with a genotype of N(S)RfRf. Therefore, the maintainer and restorer sources of resistance may be used in preference in breeding maternal (CMS and their maintainers) and paternal parents (restorers) for resistance to bacterial wilt, respectively, in the hybrid breeding system utilizing cytoplasmic male sterility.

멕시코와 네팔에서 도입한 고추 유전자원의 풋마름병 및 역병 저항성 (Resistance to Bacterial Wilt and to Phytophthora Blight of Genetic Resources of Pepper Introduced from Mexico and Nepal)

  • 고보환;김정훈;전수경;이지선;김병수
    • Current Research on Agriculture and Life Sciences
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    • 제23권
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    • pp.33-41
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    • 2005
  • 멕시코와 네팔에서 도입된 고추 유전자원 50점과 대조품종 등을 포함한 총 130여점에 대하여 풋마름병과 역병에 대한 저항성을 검정하였다. 풋마름병에는 KC897, KC939, KC936가 KC126, KC350, KC351, KC353에 더하여 새로운 저항성 재료로 나타났다. 역병에는 저항성이 발견되지 않았다.

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고추에서 분리된 Ralstonia solanacearum 계통의 생리, 생화학 및 유전적 특성 (Physiological, Biochemical and Genetic Characteristics of Ralstonia solanacearum Strains Isolated from Pepper Plants in Korea)

  • 이영기;강희완
    • 식물병연구
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    • 제19권4호
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    • pp.265-272
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    • 2013
  • 전국 7개도 14개 시 군의 주요 고추 재배지에서 시들음 증상을 나타내는 식물체의 땅가 줄기에서 분리 선별된 63개 풋마름병균들의 특성을 조사하였다. 고추에서 분리된 풋마름병균들은 고추(cv. 대왕)와 토마토(cv. 서광)에 강한 병원성을 나타냈다. 모든 병원균들은 배양적, 생리 생화학적 특성 및 특이 PCR 검출에 의하여 Ralstonia solanacearum으로 동정되었다. 고추에서 분리된 63개 풋마름병균들은 race 1 계통으로 2가지 biovar로 구분되었는데, biovar 3은 17개 균주로 27%였고 biovar 4는 46개의 균주로 73%였으며, biovar 4의 생리형이 우점계통이었다. Rep-PCR에 의한 국내 고추 풋마름병균들의 유전적 다양성을 확인한 결과, 70%의 유사성을 기준으로 12개의 group으로 구분되었다. 이러한 결과들은 국내 고추 풋마름병에 대한 방제와 저항성 품종 육성에 중요한 기초 자료를 제공할 것이다.