• 제목/요약/키워드: Pepper anthracnose

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Characterization and Pathogenicity of New Record of Anthracnose on Various Chili Varieties Caused by Colletotrichum scovillei in Korea

  • Oo, May Moe;Lim, GiTaek;Jang, Hyun A;Oh, Sang-Keun
    • Mycobiology
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    • 제45권3호
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    • pp.184-191
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    • 2017
  • The anthracnose disease caused by Colletotrichum species is well-known as a major plant pathogen that primarily causes fruit rot in pepper and reduces its marketability. Thirty-five isolates representing species of Colletotrichum were obtained from chili fruits showing anthracnose disease symptoms in Chungcheongnam-do and Chungcheongbuk-do, South Korea. These 35 isolates were characterized according to morphological characteristics and nucleotide sequence data of internal transcribed spacer, glyceraldehyde-3-phosphate-dehydrogenase, and ${\beta}$-tubulin. The combined dataset shows that all of these 35 isolates were identified as C. scovillei and morphological characteristics were directly correlated with the nucleotide sequence data. Notably, these isolates were recorded for the first time as the causes of anthracnose caused by C. scovillei on pepper in Korea. Forty cultivars were used to investigate the pathogenicity and to identify the possible source of resistance. The result reveals that all of chili cultivars used in this study are susceptible to C. scovillei.

Resistance to Anthracnose Caused by Colletotrichum acutatum in Chili Pepper(Capsicum annuum L.)

  • Kim, Sang-Hoon;Yoon, Jae-Bok;Do, Jae-Wahng;Park, Hyo-Guen
    • Journal of Crop Science and Biotechnology
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    • 제10권4호
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    • pp.277-280
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    • 2007
  • Pepper fruit anthracnose, caused by Colletotrichum acutatum, results in serious yield loss and affects crop quality in many Asian countries, making it a disease of economic consequence. A source resistant to C. acutatum was identified by the AVRDC within the line Capsicum chinense Jacq. PBC932. The resistant breeding line C. annuum AR is the $BC_3F_6$ generation derived from C. chinense Jacq. PBC932. The inheritance of resistance to C. acutatum was analyzed in segregating populations derived from the two crosses HN 11$\times$AR and Daepoong-cho$\times$AR. Detached mature green fruits were inoculated using microinjection method. The disease response was evaluated as the disease incidence at 7 DAI. The segregation ratios of resistance and susceptibility to C. acutatum in the $F_2$ and $BC_R$ populations derived from the two crosses fit significantly to a 1:3 Mendelian model. This indicates that the resistance of AR to C. acutatum is controlled by a single recessive gene.

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Optimization of Polyethylene Glycol-Mediated Transformation of the Pepper Anthracnose Pathogen Colletotrichum scovillei to Develop an Applied Genomics Approach

  • Shin, Jong-Hwan;Han, Joon-Hee;Park, Hyun-Hoo;Fu, Teng;Kim, Kyoung Su
    • The Plant Pathology Journal
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    • 제35권6호
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    • pp.575-584
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    • 2019
  • Colletotrichum acutatum is a species complex responsible for anthracnose disease in a wide range of host plants. Strain C. acutatum KC05, which was previously isolated from an infected pepper in Gangwon Province of South Korea, was reidentified as C. scovillei using combined sequence analyses of multiple genes. As a prerequisite for understanding the pathogenic development of the pepper anthracnose pathogen, we optimized the transformation system of C. scovillei KC05. Protoplast generation from young hyphae of KC05 was optimal in an enzymatic digestion using a combined treatment of 2% lysing enzyme and 0.8% driselase in 1 M NH4Cl for 3 h incubation. Prolonged incubation for more than 3 h decreased protoplast yields. Protoplast growth of KC05 was completely inhibited for 4 days on regeneration media containing 200 ㎍/ml hygromycin B, indicating the viability of this antibiotic as a selection marker. To evaluate transformation efficiency, we tested polyethylene glycol-mediated protoplast transformation of KC05 using 19 different loci found throughout 10 (of 27) scaffolds, covering approximately 84.1% of the entire genome. PCR screening showed that the average transformation efficiency was about 17.1% per 100 colonies. Southern blot analyses revealed that at least one transformant per locus had single copy integration of PCR-screened positive transformants. Our results provide valuable information for a functional genomics approach to the pepper anthracnose pathogen C. scovillei.

The Small GTPase CsRAC1 Is Important for Fungal Development and Pepper Anthracnose in Colletotrichum scovillei

  • Lee, Noh-Hyun;Fu, Teng;Shin, Jong-Hwan;Song, Yong-Won;Jang, Dong-Cheol;Kim, Kyoung Su
    • The Plant Pathology Journal
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    • 제37권6호
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    • pp.607-618
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    • 2021
  • The pepper anthracnose fungus, Colletotrichum scovillei, causes severe losses of pepper fruit production in the tropical and temperate zones. RAC1 is a highly conserved small GTP-binding protein in the Rho GT-Pase family. This protein has been demonstrated to play a role in fungal development, and pathogenicity in several plant pathogenic fungi. However, the functional roles of RAC1 are not characterized in C. scovillei causing anthracnose on pepper fruits. Here, we generated a deletion mutant (𝜟Csrac1) via homologous recombination to investigate the functional roles of CsRAC1. The 𝜟Csrac1 showed pleiotropic defects in fungal growth and developments, including vegetative growth, conidiogenesis, conidial germination and appressorium formation, compared to wild-type. Although 𝜟Csrac1 was able to develop appressoria, it failed to differentiate appressorium pegs. However, 𝜟Csrac1 still caused anthracnose disease with significantly reduced rate on wounded pepper fruits. Further analyses revealed that 𝜟Csrac1 was defective in tolerance to oxidative stress and suppression of host-defense genes. Taken together, our results suggest that CsRAC1 plays essential roles in fungal development and pathogenicity in C. scovilleipepper fruit pathosystem.

Biocontrol of Phytophthora Blight and Anthracnose in Pepper by Sequentially Selected Antagonistic Rhizobacteria against Phytophthora capsici

  • Sang, Mee Kyung;Shrestha, Anupama;Kim, Du-Yeon;Park, Kyungseok;Pak, Chun Ho;Kim, Ki Deok
    • The Plant Pathology Journal
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    • 제29권2호
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    • pp.154-167
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    • 2013
  • We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field and plastic house conditions from 2007 to 2009. We selected four potential biocontrol strains (Pseudomonas otitidis YJR27, P. putida YJR92, Tsukamurella tyrosinosolvens YJR102, and Novosphingobium capsulatum YJR107) among 239 bacterial strains. In the 3-year field tests, all the selected strains significantly (P < 0.05) reduced Phytophthora blight without influencing rhizosphere microbial populations; they showed similar or better levels of disease suppressions than in metalaxyl treatment in the 2007 and 2009 tests, but not in the 2008 test. In the 2-year plastic house tests, all the selected strains significantly (P < 0.05) reduced anthracnose incidence in at least one of the test years, but their biocontrol activities were variable. In addition, strains YJR27, YJR92, and YJR102, in certain harvests, increased pepper fruit numbers in field tests and red fruit weights in plastic house tests. Taken together, these results indicate that the screening procedure is rapid and reliable for the selection of potential biocontrol strains against P. capsici in pepper plants. In addition, these selected strains exhibited biocontrol activities against anthracnose, and some of the strains showed plant growth-promotion activities on pepper fruit.

Ozone: Changing Anthracnose (caused by Colletotrichum acutatum) Severity and Accelerating Hypersensitive Response in Pepper

  • Yun Sung-Chul;Kim Bo-Sun;Cha Ah-Reum;Pack Jong-Pil
    • The Plant Pathology Journal
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    • 제22권3호
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    • pp.271-277
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    • 2006
  • The interaction effects of ozone $(O_3)$ and anthracnose (Colletotrichum acutatum) disease were examined in green fruits and seedlings of pepper (Capsicum annuum). Pre-treatment with $(O_3)$ as a factor causing predisposition to the disease prior to infection was investigated in green fruits and stems using an $(O_3)$ concentration of 150 nL/L, which is easily reached in summer in Korea. $(O_3)$ treatment increased antioxidative responses in pepper foliar tissues, and defense against anthracnose was examined in fruits and stems. Anthracnose severity on stems of the $O_3-treated$, ozone-sensitive 'Dabotop' cultivar was always lower than that on untreated plants, but the difference was not always significant (p=0.147). Significantly lower anthracnose severity was found on $O_3-treated$ green 'Dabotop' fruits as compared to untreated green fruits in three of eight replicate experiments. In contrast, hypersensitive responses in 03treated seedlings were significantly accelerated compared to those in untreated seedlings by about 7.8 h (p<0.001). This confirmed previous evidence of increased transcription of plant defense genes with $(O_3)$ treatment. $(O_3)$ treatment significantly decreased chlorophyll concentrations in the leaves in four replicate experiments (p<0.01). $(O_3)$ increased hypersensitive responses in the leaves of pepper seedlings, but this increase did not contribute to the control of anthracnose severity on fruits. Antioxidant reactions to $(O_3)$ were limited to chlorosis and changes in hypersensitive responses in leaves.

Epidemiological Investigations to Optimize the Management of Pepper Anthracnose

  • Ahn, Mun-Il;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제25권3호
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    • pp.213-219
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    • 2009
  • An understanding of anthracnose (Colletotrichum acutatum) infections, including the infection of flowers and latent infection early in the season, is necessary to achieve successful control by means of properly timed spraying with a curative fungicide. In the present study, latent anthracnose infection of chili was investigated under greenhouse and field conditions in 2007-2008. Flowers on greenhouse-grown seedlings were infected and 11% of the young fruits subsequently showed symptoms of anthracnose. Apparently healthy-looking green peppers obtained from unsprayed fields or an organic market also exhibited symptoms of anthracnose after 4 days of incubation under high moisture conditions at $25^{\circ}C$; less than 1% of the peppers were found to be latently infected. To determine the natural timing of infection in the field, 3,200 fruits were wrapped in paper bags and then selectively unwrapped and examined for signs of infection. Field experiments were conducted at Suwon (cvs. Yokkang, Manitta, Olympic) and Asan (cv. Chunhasangsa) in 2008. The 7- to 10-day wrapping periods were July 25-31, July 31-August 7, August 7-15, August 15-24, and August 24-September 3. The 1-to 2-month wrapping periods were from July 4, July 31, and August 15 until harvest (Sept. 3). The controls consisted of 1,712 field-grown non-wrapped fruits. The rates of infection on the various cultivars were Yokkang 55%, Manitta 37%, Olympic 55%, and Chunhasangsa 20%. A distinct period in which anthracnose infection suddenly increased could not be identified; however, attempts to guess the approximate timing of field infection showed that 0-39% of the plants had latent infections, while depending on the cultivar, 8-14% of the plants examined in August and 4-13.5% of the those examined during May-July showed symptoms of infection. Delaying fungicide spraying by 24 and 48 h after artificial infection decreased the rates of infection by 10% and 25-30%, respectively. Chemical control of anthracnose based on a forecasting model should be considered starting from the transplanting stage, with spraying within a day after warning and care being taken not to latently infect apparently healthy pepper fruits.

친환경 유기 농자재의 고추 탄저병(Colletotrichum acutatum) 병원균의 생장 억제 효과 (Growth Inhibition Effect of Environment-friendly Farm Materials in Colletotrichum acutatum In Vitro)

  • 곽영기;김일섭;조명철;이성찬;김수
    • 생물환경조절학회지
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    • 제21권2호
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    • pp.127-133
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    • 2012
  • 친환경 유기농자재를 이용하여 고추 탄저병균의 포자 발아, 균사생장 억제효과를 기내에서 조사하였다. 그 결과 균사생장 억제효과 기내검정. 탄저병의 균사생장 억제 효과는 Bacillus subtilis를 주성분으로 하는 제제가 100%의 억제효과를 보였으며, 그 외의 제제는 20~40%의 범위에서 억제효과를 나타내었다. 포자발아억제효과는 유황 수화제 2종('BTB', '황스타')이 각각 100%, 95.1%, '고려역'(95.0%), '보르스타'(99.0%), '지하부대 KM'(96.1%) 순으로 나타났다. 균사생장 억제와 포자 발아억제, 부착기 형성억제 결과를 고려하여 고추 탄저병 방제에 적용 가능한 친환경 방제제는 Bacillus subtilis, Panibacillus polymyxa 혼용제('고려역')가 가장 효과적인 것으로 판단되었으며, 예방을 전제로 한 방제의 경우 유황 수화제, 보르도액을 주성분으로 하는 제제가 적용 가능할 것으로 생각된다. 본 연구에서 선택된 제제는 고추 포장에서 탄저병 방제효과가 최종적으로 인정되면 차후 고추 탄저병 방제에 이용될 것으로 사료된다.

고추 탄저병 발생에 따른 수량변화와 방제수준 설정 (Yield Loss Assessment and Determination of Control Thresholds for Anthracnose on Red Pepper)

  • 김주희;정성수;이기권;임주락;최선우;이왕휴
    • 식물병연구
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    • 제21권1호
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    • pp.6-11
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    • 2015
  • 고추 탄저병 요방제 수준을 설정하기 이하여 시험한 결과 노지 고추 수량에 영향을 주지 않는 수준의 탄저병 방제적기는 발생정도가 0.9% 이하이었으며, 노지고추 탄저병 발생정도와 수량과의 회귀식은 Y = -16.83X + 327.57, $R^2=0.83$ 성립하였다. 비가림 재배(무강우 조건) 고추의 수량에 영향을 주지 않는 수준의 탄저병 방제적기는 발생정도가 1.7% 이하이었으며, 고추탄저병 발생정도와 수량과의 회귀식은 Y = -4.92X + 361.02, $R^2=0.84$ 성립하였다. 비가림 재배(강우 조건) 고추의 수량에 영향을 주지 않는 수준의 탄저병 방제적기는 발생정도가 2.3% 이하이었으며, 고추 탄저병 발생정도와 수량과의 회귀식은 Y =-5.91X + 359.71, $R^2=0.76$ 성립하였다.