• 한국입자에어로졸학회지
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• 제6권4호
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• pp.151-164
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• 2010

Inorganic ions and water are major components of ambient fine particles. Water content in fine particles is mainly determined by ambient meteorological conditions and the concentrations of hygroscopic species such as inorganic ions. Thus, to reduce fine particle mass concentration, it is important to accurately estimate the relationship between water content and the concentration of ions in fine particles. Water content in fine particles in Seoul are estimated by using a gas/particle equilibrium model to understand the characteristics of fine particle mass concentration. In addition, sensitivity of fine particle mass concentration to the changes of particulate ionic species (sulfate, nitrate, and ammonium) is estimated. It was found that water content in Seoul is mostly determined by the concentrations of the hygroscopic ionic species, especially, sulfate and ammonium, and ambient relative humidity.

• 한국표면공학회지
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• 제35권3호
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• pp.165-171
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• 2002

TiN coating were deposited onto different WC-Co substrates using arc ion plating (AIP) technique. The structure and morphology for the deposited coating were characterized by x-ray diffraction (XRD) and scanning electron microscopy (SEM). The adhesion behavior of the deposited TiN coating was investigated with a conventional scratch test. Effects of WC particle size and Co content on the adhesion strength between the deposited TiN coating and substrate were studied. During the scratch test, the value of critical load was dependent of WC particle size and Co content on substrate. As the WC particle size and Co content on substrate decreased, the critical load increased. The highest critical load, approximately 110N, was obtained at WC particle size of 1$\mu\textrm{m}$ and Co content of 10wt.%.

• 한국세라믹학회지
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• 제21권3호
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• pp.209-216
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• 1984

The influence of the particle size of quartz and the change of cooling rate to the strength of conventional triaxial porcelain was studied, . The results indicate that 1. The residual quartz content was increased by particle size increasing. And the strength was increased by increas-ing residual quartz content which increased the total stress in the specimen. But the influence of residual quartz was lessened by the extent of crack between quartz particle and glass matrix 2. In order to increase the strength of the body fast cooling is suitable to small quartz particle and slow cooling is suitable to large quartz particle.

• 한국주조공학회지
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• 제22권5호
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• pp.257-264
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• 2002

Effects of Ca content on the refinement of primary Si of Aluminum B390 alloy have been examined. Ca was found to have an effect on the refinement of primary Si particle. Primary Si particle size has been refined as Ca content of the melts decreased and cooling rate increased. A control of Ca content by the addition of $CuCl_2$ to the melt was the most efficient in the refinement of primary Si particles. The minimum size of primary Si particles in this study was $15.0\;{\mu}m$ when a residual content of Ca element in the alloy was 5ppm, Primary Si particle size was refined as primary Si crystallization temperature increased, which was attributed to the decrease of Ca content in the melts.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2016년도 추계 학술논문 발표대회
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• pp.121-122
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• 2016

Recently in the domestic construction industry, source depletion has resulted in instances of ready-mixed concrete companies using river sand or crushed sand with high fine particle content. But the use of such low-quality fine aggregate is known to cause concrete quality to decline and have negative effects. So this study analyzed how much of an impact changes in fine particle content have on cement mortar's engineering characteristics. As a result, the flow rate and air quantity, which are characteristics of unhardened mortar, were shown to decrease as fine particle content increased, and compression strength, a characteristic of light mortar, was shown to subtly increase as fine particle content decreased.

• Preventive Nutrition and Food Science
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• 제4권1호
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• pp.1-5
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• 1999

Seven rice varietes(Suweonjo, Suweon232 , BG276-5, IR44, IR41999-139, Suweon230 and Yongjubyeo) were used to study the influence of amylose content and particle size on the physicochemical properties of rice flours. Suweonjo has the highest amylose content (27.1% amylose content) had the finest flour particle as supproted by scanning electron microscopy (SEM). Suweonjo had the highest value in hardness of rice grain but the lowest length/width ration. There were no significant differences in color values among the rice flours. Data of brabender visco/amylograph was not associated with amylose content. Yongjubyeo had the highest maximum viscosity and breakdown value while Suweonjo had the lowest maximum viscosity , setback value and breakdown value. Yongjubyeo had the lowest water solubility index (WSI). The Suweon232 rice variety absorbed more water than any other varieties but rice varieties and amylose contents affected water absorption a little.

• 폴리머
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• 제26권3호
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• pp.307-315
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• 2002

폴리스티렌의 취약한 성질을 개선한 내충격정 폴리스티렌 (HIPS)의 내충격성에 영향을 주는 요소는 분산된 고무상 입자의 크기 및 입도분포, 분자량, 형태구조, 그래프트율 등이다. 이에 따라 HIPS의 물성은 영향을 받으므로 이를 조절하거나 파악하는 것은 중요하다. 본 연구에서는 HIPS의 벌크-용액중합에서 용매함량이 고무입자의 형태구조 및 입도분포, 최종 물성에 미치는 영향에 대하여 고찰하였다. 먼저 중합 진행에 따른 분산상의 입도분포를 측정함으로써 상역전 현상의 변화 추이를 파악하여 전중합 시간을 결정하였다. 중합시 분산용매는 적절한 양에 도달하기 전까지는 고무입자의 크기가 증가하였으며, 그 후에는 점차적으로 감소하였다. 고무상의 형태구조는 분산용매가 증가함에 따라서 그래프트율이 증가하는 형태구조로 바뀌는 것으로 사료된다. 분산용매가 첨가됨에 따라 유변물성 및 인장물성이 취약해졌는데, 이는 분산용매에 의한 사슬이동반응이 매트릭스상인 폴리스티렌의 분자량을 감소시킨 점과 잔류 용매의 존재 때문이었다. 하지만 내충격성은 분산입자의 크기가 증가한 경우 향상되는 경향을 보였다.

• 동아시아식생활학회지
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• 제20권1호
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• pp.77-83
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• 2010

The study was conducted to investigate the effect of particle size on the physicochemical properties of egg yolk-rice porridge. The pH of egg yolk-rice porridge was decreased when compared to that of the control, while the lightness and yellowness was increased as the rice particle size increased. The viscosity of whole particle egg yolk porridge was highest among the three porridges at $40^{\circ}C$. The protein content of the egg yolk-rice porridge was increased three-fold, when compared to that of the rice porridges. The total amino acid content of egg yolk-rice porridge was 1,500.6 mg/100 g, while that of rice was 1,147.5 mg/100 g. The Lys and Thr content of the amino acid content of egg yolk-rice porridge were also increased. Sensory evaluation results revealed that the half particle size rice egg yolk-rice porridge had the highest scores in color, taste and over-all preference. Based on these results, the half particle size egg yolk-porridge had good quality with respect to both the physicochemical and nutritional properties.

• 한국환경과학회지
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• 제32권3호
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• pp.181-189
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• 2023

In this study, sediment cores from unvegetated tidal flats in the Hampyeong Bay (west coastal wetland) and Dongdae Bay (south coastal wetland) were sampled, the blue carbon stock in the sediments was calculated, and the characteristics of the blue carbon stock were analyzed based on particle size of the sediments. The sediments in the Hampyeong Bay tidal flat had large particle size and low mud content, and the Dongdae bay tidal flat had small particle size and high mud content. The organic carbon content and blue carbon stock in the sediments were higher in the Dongdae tidal flat than in the Hampyeong Bay tidal flat. As a result of the regression function, in both the Hampyeong Bay and Dongdae Bay tidal flats, the sediments had the smaller particle size and higher mud contents the higher the organic carbon content and blue carbon stock. The sediments with smaller particle size had the larger specific surface area, so were feasible to adsorb and store more organic matters.

• 한국염색가공학회지
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• 제34권4호
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• pp.261-271
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• 2022

Waterborne polyurethane(WPU) is greatly affected by its properties depending on the average particle size. In this study, by analyzing the characteristics of WPUs with different average particle sizes according to the DMPA content and we confirmed that the WPU-Ms have different properties from the physical properties of WPU by mixing two types of WPU with different particle sizes in the same volume. At this time, we mixed WPU at an ideal ratio of 7:3 through literature research. In the thermal characteristic analysis, it was confirmed that the thermal decomposition temperature decreased and Tg increased as the content of DMPA, which is the hard segment, increased. In addition, the average particle size of WPU decreased as DMPA increased, and physical properties and adhesive strength were improved due to increased interaction. When mixed with each other in a weight ratio of 7:3, it was observed that adhesion and mechanical properties were improved compared to only WPU.