• Title/Summary/Keyword: Park and Green

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The Planning and Design for the Central Green Space in Residential Quarters

  • Wang, Shouzhuang
    • Journal of the Korean Institute of Landscape Architecture International Edition
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    • no.1
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    • pp.219-222
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    • 2001
  • The planning of the central green space (residential park) in a residential quarter is an effective way of increasing public space in the process of urban development and urban renewal. It is regarded as an important technical project in the detail plan of a residential quarter in order to create a better environment in the residential quarters. The scale of a residential park, normally not less than 5000㎡, is defined according to the land-use conditions and the local population. The site should have easy access for the residents, and fit into the surrounding landscape and Fengshui whenever possible. It should also satisfy various leisure needs of the local residents at all ages. The design of the park should be friendly to the residents'interests, hobbies and aspirations. The artistic style of the landscape is to emphasize on delightfulness, harmony and warmness.

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Changes of Some Chemical Compounds of Korean (Posong) Green Tea according to Harvest Periods (보성산 녹차의 채엽시기에 따른 화학 성분의 변화)

  • Kim, Sang-Hee;Han, Dae-Seok;Park, Jong-Dae
    • Korean Journal of Food Science and Technology
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    • v.36 no.4
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    • pp.542-546
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    • 2004
  • Changes in contents of catechins, caffeine, free amino acids, and minerals in green tea loaves according to harvest periods were compared. Total catechin content increased from 40.61 to 52.04 mg/g, while that of caffeine decreased from 17.56 to 14.61 mg/g according to harvest periods. Regardless of harvest periods, composition of catechins was epigallocatechin (EGC)>epigallocatechin gallate (EGCg)>epicatechin (EC)>gallocatechin (GC)>epicatechin gallate (ECg)>catechin (C)>gallocatechin gallate (GCg)>catechin gallate (Cg). Free amino acid content in green tea leaves was highest in young loaves, and gradually decreased according to harvest periods. Theanine content was markedly decreased with leaf aging, suggesting taste of green tea may be changed from mild to bitter with increasing harvest period. Analyses of mineral elements in green tea leaves showed that Fe, Mn, and Mg increased with leaf aging, while Cu showed opposite trend. Results reveal that content of some chemical compounds in Korean (Posong) green tea was highly dependent on harvest period.

A Study on the Measurement of Dissociation Constant of Organic Acid with FIA (FIA에 의한 유기산의 해리상수 측정에 관한 연구)

  • Rhee, Jae-Seong;Park, Hyun-Mee;Kim, Hee-Jin;Lee, Kang-Bong;Dasgupta, Purnendu K.
    • Analytical Science and Technology
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    • v.7 no.2
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    • pp.173-179
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    • 1994
  • The point of present study was focused on developing the method for the determination of dissociation constant by means of FIA conjunction with Diode Array Spectrphotometry or spectrophotometry along with small amount of Bromocresol Green(mg order) within short time. On the calculation with computer, the indicator with pK=7 has been shown the most sensitive reaction when little amount of base or acid has been added. The pKa of Bromothymol Blue and Bromocresol Green were measured as 7.31 and 4.82 respectively with spectrophotometry after activity correction by Kielland method (Reported value by Bishop, 7.30 and 4.79). The pKa of Bromocresol Green by FIA was obtained as 4.78 and was comparable with other values determined by other methods.

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Vegetation Effects and Properties on Green Soil Blended with Cement-Based Materials for Slope Stability (시멘트 기반 재료를 혼합한 사면 안정용 녹생토의 물성 및 식생 영향성)

  • Choi, Yoon-Suk;Kim, Joo-Hyung;Cho, Young-Keun;Kim, Ho-Kyu;Park, Ok-Yun
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.9 no.2
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    • pp.117-126
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    • 2021
  • An experimental study was carried out to investigate the applicability of cement-based materials for green soil which is a soil for promoting plant growth. The results show that the shear strength of the green soil mixed with gypsum cement (No.3) was low, but the hardness (23.6mm) and pH value (7.4) was most suitable for the vegetation environment. In addition, the initial vegetation germination of green soil, which improved performance by adding a moisturizer, was slower than that of general green soil, and the conductivity value tended to be slightly higher. On the other hand, the slope adhesion of advanced green soil was high, and it was found that the plant growth rate and the regeneration capacity were superior after time passed.

A Study on Decreasing Effects of Ultra-fine Particles (PM2.5) by Structures in a Roadside Buffer Green - A Buffer Green in Songpa-gu, Seoul - (도로변 완충녹지의 식재구조에 따른 초미세먼지(PM2.5)농도 저감효과 연구 - 서울 송파구 완충녹지를 대상으로 -)

  • Hwang, Kwang-Il;Han, Bong-Ho;Kwark, Jeong-In;Park, Seok-Cheol
    • Journal of the Korean Institute of Landscape Architecture
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    • v.46 no.4
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    • pp.61-75
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    • 2018
  • This study aims to verify the effect of green buffers, built as urban planning facilities on the reduction of ultra-fine particulate($PM_{2.5}$) and analyze changes in ultra-fine particles by structure, green volume and planting types of wayside green buffers, thus drawing the factors that can be used when green buffers are built to reduce ultra-fine particulate based on the results. This study selected Songpa-gu, and investigated 16 sites on 5 green buffers adjacent to two of Songpa-gu's main roads, 'Yangjaedaero' and 'Songpadaero'. This study divided all the green spaces into three different types-slope type, plain type and mounding type, and analyzed the mean green volume. As a result of measuring the concentration of $PM_{2.5}$, this study found that it was $55.5{\mu}g/m^3$ on average in winter, which was a harmful level according to the integrated environmental index provided by Seoul City, saying that levels above $50{\mu}g/m^3$ may have a harmful effect on sensitive groups of people. Particularly, the concentration of $PM_{2.5}$ was $38.6{\mu}g/m^3$ on average in spring, which exceeded the mean concentration of $PM_{2.5}$ in Seoul City in 2015. The mean concentrations of $PM_{2.5}$ in every investigation spot were $46.6{\mu}g/m^3$ for sidewalks, $45.5{\mu}g/m^3$ for green spaces and $42.9{\mu}g/m^3$ for residential areas, all of which were lower than $53.2{\mu}g/m^3$ for roads, regardless of the season. The concentration of $PM_{2.5}$ for residential areas was the lowest. In the stage of confirming the effect of green buffers, this study analyzed the correlation between the green volume of vegetation and the fluctuated rate of ultra-fine particles. As a result, it was found that the green coverage rate of trees and shrubs was related to the crown volume in every investigation spot but were mutually and complexly affected by each other. Therefore, this study judged that the greater the number of layers of shrubs that are made, the more effective it is in reducing the concentration of $PM_{2.5}$. As for seasonal characteristics, this study analyzed the correlation between the concentration of $PM_{2.5}$ for residential areas in winter and the green coverage rate of each green space type. As a result, this study found that there was a negative correlation showing that the higher the shrub green coverage rate is, the lower the concentration value becomes in all the slope-type, plain-type and mounding-type green spaces. This study confirmed that the number of tree rows and the number of shrub layers have negative correlations with the fluctuated concentration rate of $PM_{2.5}$. Especially, it was judged that the shrub green volume has greater effect than any other factor, and each green space type shows a negative correlation with the shrub coverage rate in winter.

Quality Changes of Green Tea on Anaerobic Treatment by Various Storage Temperature and Period (저장온도 및 기간별 혐기처리 녹차의 품질 변화)

  • Park, Jang Hyun;Nam, SeungHee;Song, Jang Hoon;Cho, Young Sik;Choi, Jin Ho;Choi, Jang Jeon;Lee, Han Chan
    • Horticultural Science & Technology
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    • v.30 no.5
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    • pp.519-526
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    • 2012
  • Anaerobic treated green teas were sealed with aluminum pack and stored for 12 months at three different temperatures such as 25, 4, or $-10^{\circ}C$. Anaerobic green teas were evaluated with respect to physiochemical properties and physiological functions. The longer anaerobic green teas were stored, their total nitrogen, tannins, or chlorophyll contents were reduced. Especially, the lower storage temperature of green tea resulted in less loss of physiochemical contents in green tea. Since green teas stored at $-10^{\circ}C$ exhibited less loss of physiochemical contents, compared to green teas stored at 25 or $4^{\circ}C$. The qualities of green teas stored at $-10^{\circ}C$ for 12 months were similar with those of teas stored at $4^{\circ}C$ for 8 months or stored at $25^{\circ}C$ for 4 months. Since 'a' value (green color) of green tea was considered as an important criteria to evaluate the tea quality. Anaerobic teas stored for 12 months were monitored their 'a' color values with -12.40 (fresh one), -10.54 ($-10^{\circ}C$), -9.77 ($4^{\circ}C$), and -9.06 ($25^{\circ}C$). Sensory evaluation results showed that anaerobic teas at $-10^{\circ}C$ were more favored than those at or 4 or $25^{\circ}C$. In conclusion, optimum storage temperature for anaerobic green teas should be $-10^{\circ}C$.

The farm management analysis of the effect of yield increase and economic efficiency of cropping system on green manure crops - cabbage in the plastic house (녹비작물-양배추 작부체계에서 양배추 수량증대 효과 및 경영성과 분석)

  • Park, Sung-Yong;Hwang, Kwang-Nam;Cho, Hyeoun-Suk;Ahn, Jong-Woong;Lee, Yong-Hwan;Park, Jeong-Hwa;Park, Pyung-Sik;Lim, Young-Taek;Han, Hee-Suk;Lee, Dong-Chul;Yu, Hong-Seob
    • Korean Journal of Agricultural Science
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    • v.38 no.4
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    • pp.785-791
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    • 2011
  • This study was carried out to analyze the effect of the farm management and productivity increase of cabbages growing in the plastic house based on application of green manure crops such as silage corn, haussolgo (Sorghum bicolar L. Moench), hairy vetch, etc. According to the effect of green manure crop grown in summer season, the biomass amount of the silage corn was the highest; 7,630 kg per 10a, the next was haussolgo, 5,620 kg per 10a. In terms of the fertilizer ingredients, the first of forage soybean was 3.84% of nitrogen, whereas hairy vetch was 1.74% of phosphate and kalium, 4.74%. Productivity increase of cabbages was the highest in the haussolgo plot of which the yield of showed 10,090 kg per 10a and the farm household income would be worth 8,053 thousand won. By growing forage crops in the winter season, the biomass amount was the highest in the mixed sowing plot with rye (50%) and hairy vetch (50%) of 3,590 kg per 10a, whereas the productivity in the mixed seeding with rye (70%) and hairy vetch (30%) was highest, 6,249 kg per 10a and the farm household income would be worth 7,387 thousand won. Judging from these results, more practical on-farm research on applying different green manure crops as a basal fertilizer with cabbage in the plastic house should be considered to analyze the farm management and the farm household income at different sites.

Preference Test of Green Tea Drinks in the Selected Region al area of America (미주지역 현지인을 대상으로 녹차음료에 대한 기호도 조사)

  • Park Hyung-Woo;Kim Yoon-Ho;Kim Sang-Hee;Cha Hwan-Soo;Kim Dong-Man
    • Food Science and Preservation
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    • v.11 no.4
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    • pp.569-573
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    • 2004
  • This study was to investigate the preference test of green tea drinks against Americans lived in New York, Atlanta, Chicago and Sanfrancisco area. $40.8\%$ of the respondents had high preference on packaging. The design($33.3\%$) and color($40.5\%$) of green tea packaging was ranted in ${\lceil}$excellent${\rfl}$. However, the odor and flavor of green tea showed low preference. $60.6\%$ of the respondents and $70.3\%$ teenage had high preference in overall acceptability of green tea. On the basis of this result, green tea could be developed far the exyort product in USA.

The Role of Urban Green Areas in the Conservation of Biological Diversity

  • Zhao, Shiwei;Zhang, Zuoshuang;Deng, Qisheng
    • Journal of the Korean Institute of Landscape Architecture International Edition
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    • no.1
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    • pp.26-27
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    • 2001
  • The materials that are involved in urban landscaping include plants and the associated animals, soil, water, and other environmental elements. And biodiversity is the substantial base for human beings. The conservation of biodiversity is of great importance in the sustainable development of the society and should not be neglected in the development of sustainable urban landscape. The conservation of biodiversity should be included in the urban landscape planning. The conservation of biodiversity should be emphasized in the construction of urban green space. Every possible opportunity should be used to conserve the species diversity, genetic diversity and ecological diversity. The assessment of biodiversity conservation should be introduced into modern landscape planning.

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Stability Evaluation of Green Wall System due to Facing Rigidity (전면벽체 강성에 따른 그린월 시스템의 안정성 평가)

  • Park, Si-Sam;Kim, Hong-Taek;Kim, Seung-Wook;Kim, Yong-Eon
    • Journal of the Korean Geosynthetics Society
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    • v.5 no.3
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    • pp.9-15
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    • 2006
  • The Green Wall system is one of segmental concrete crib type earth retaining wall. Green wall is constructed as procedures that lay the front stretchers, rear stretchers and headers then making a rigid body through harden filled soil of interior cell. Recently, Green Wall method is applied in variable cutting ground construction because of advantage which minimize to cut base ground. In case of Green Wall method is constructed with soil nail method, expect that total system stability will increase more than flexible facing because of facing stiffness is big. However, in this case of design, facing stiffness is not considered so that is poor economy. Hence, in this study, stability increasing effect of total system analyze about that soil nail method is constructed with rigidity facing like a Green Wall method. In present study, laboratory model tests was performed for analysis on stability increasing effect of total system about changing stiffness of facing. LEM analysis conducted for evaluation on safety factor of total system sliding that facing condition changed.

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