• Title/Summary/Keyword: Paper and salt

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Surface Aging Properties of Silicon Rubber Insulator by salt-fog (Silicon rubber 애자의 salt-fog 표면열화 특성)

  • 이종찬;이운용;조한구;박대희
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2001.11a
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    • pp.255-257
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    • 2001
  • In this paper, the silicon rubber insulator for transmission line was experimented for 1,000 hours aging test in salt-fog condition. To evaluate and examine the aging properties of silicon rubber insulator for test, the leakage current of surface was measured. Also hydrophobicity and scanning electron microscopy were compared with initial and aged sample respectively Above results, we can confirm that the surface properties of silicon rubber insulator easily aged by salt-fog condition.

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Effect of Molten Salt Coating on Heat Papers (용융염 코팅이 열지에 미치는 영향)

  • Im, Chae-Nam;Lee, Jungmin;Kang, Seung-Ho;Cheong, Hae-Won
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.27 no.8
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    • pp.528-534
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    • 2014
  • Thermal batteries are primary reserve batteries that use inorganic salt as electrolytes which are inactive at room temperature. The two principal heat sources that have been used in thermal batteries are heat paper and heat pellets. As soon as the heat paper, which is ignited by the initiator, in turn ignites the heat pellets, all the solid electrolytes are melted into excellent ionic conductors. However, the high combustion temperature by heat papers in thermal batteries causes thermal decomposition at the cathode, eventually leading to a thermal runaway. In this paper, we have attempted to prepare $Zr/BaCrO_4$ heat papers coated with KCl molten salt. We have also investigated the effect of a molten salt coating on the heat papers through the thermal characteristics such as calorimetric value, combustion temperature and burning rate. The calorimetric value and combustion temperature of heat papers were reduced with an increase in the molten salt coating. As a result, the molten salt coating on heat papers greatly reduced risk of a thermal runaway and improved the stability of thermal batteries.

Processing of Ready-to-Cook Food Materials with Dark Fleshed Fish 2. Processing of Ready-to-Cook Low Salt Mackerel Fillet (일시다획성 적색육어류를 이용한 중간식품소재 개발에 관한 연구 2. 저염 고등어 Fillet의 가공)

  • LEE Byeong-Ho;LEE Kang-Ho;YOU Byeong-Jin;SUH Jae-Soo;JEONG In-Hak;CHOI Byeong-Dae;JI Young-Ae
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.18 no.5
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    • pp.409-416
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    • 1985
  • In previous paper (Lee et al., 1983) processing method of sardine meat "surimi" was described as a part of the wort to develop new types of ready-to-cook food materials with dark fleshed fishes. As the other part of the work, processing of low salt mackerel fillet was investigated, in this paper, in which fresh mackerel was filleted, salted in brine or with dry salt for an adequate time until the expected salt concentration reached, washed, air dried (3 m/sec, 15 to $20^{\circ}C$), and finally packed individually in K-flex film bag by vacuum or $N_2$ gas substitution. Salting time and salt concentration of brine was decided by the salt level penetrated into the fillet. As the final salt level was fixed to 4 to $5\%$, salting for 20 hours with $10\%$ dry salt or in $15\%$ brine at $5^{\circ}C$ was enough to get that level of salt. If the final salt level was set 5 to $6\%$, salting for 20-24 hours with $15\%$ dry salt or in $20\%$ brine was adequate. Salt penetration, however, was not much influenced by salting method and temperature. Changes in VBN and salt soluble protein occurred more rapidly in cases of salting with dry salt at $20^{\circ}C$ than salted in brine at $5^{\circ}C$, although it was not significant in the period of 20 to 24 hours. Oxidation of lipid and histamine formation during salting at $20^{\circ}C$ could not be neglected if it was delayed loger than 25 hours. Insolubilizing the salt soluble proteins during the storage of salted fillet occurred rapidly regardless of storage temperature. Browning and histamine formation, however, was depended on temperature and packing condition. In case of air pack, deterioration by browning and rancid was deeply developed but not the case for the packs by vacuum or $N_2$ gas substitution. The shelf-life of the salted mackerel fillet based on panel scores of brown color and rancidity, appeared 21 days for the air packed, and more than 30 days for vacunm or $N_2$ gas packed fillet at $20^{\circ}C$.

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Electrochemical Properties of Pulp Fiber with LbL Multilayering by Polyelectrolyte at the Different pH and Salt Concentration (고분자전해질의 LbL multilayering 시 pH와 염 농도 조건에 따른 섬유의 전기화학적 특성)

  • Ryu, Jae-Ho;Lee, Sung-Rin;Chin, Seong-Min;Youn, Hye-Jung
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.4
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    • pp.59-65
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    • 2008
  • Electrochemical properties of pulp fiber could be modified by LbL(Layer-by-Layer) multilayering. Salt concentration and pH affect the conformation and ionization degree of polyelectrolyte. In this study, therefore, we intended to evaluate the effect of pH and salt concentration in polyelectrolyte multilayering on the electrochemical properties of pulp fiber. The pH of the stock was varied to 4, 7, and 10. Salt concentration was controlled at 0.001, 0.003, and 0.005 M of NaCl. Higher zeta potential was obtained when pulp fibers were multilayered at the condition of higher pH and higher salt concentration. The final zeta potential of pulp fiber after multilayering was dependent on the adsorption ratio of polyelectrolyte and the initial zeta potential of fibers.

Median Filter Applying Segmented Local Mask in Salt and Pepper Noise Environment (Salt and Pepper 잡음 환경에서 세분화된 국부마스크를 적용한 메디안 필터)

  • Hong, Sang-Woo;Kim, Nam-Ho
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2015.05a
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    • pp.922-924
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    • 2015
  • Recently, the image processing technologies using the public media such as the film, TV, camera and advertisement have been rapidly developed. However, the deterioration occurs with the image in the process of data processing, transmission and storage, and the typical cause of such deterioration is the salt and pepper noise. Typical filters to remove the salt and pepper noise include CWMF(center weighted median filter) and AMF(adaptive median filter) but such filters bring more or less insufficient characteristics of noise removal and visual error as the noise density gets higher. Thus, this paper proposed the median filter which applied the local mask segmented to 4 areas in order to remove the salt and pepper noise effectively and used PSNR(peak signal to noise ratio) as a criterion of judgment.

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Salt & Pepper Noise Removal Using Histogram and Spline Interpolation (히스토그램 및 Spline 보간법을 이용한 Salt & Pepper 잡음 제거)

  • Ko, You-Hak;Kwon, Se-Ik;Kim, Nam-Ho
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2017.10a
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    • pp.691-693
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    • 2017
  • As the modern society develops into the digital information age, the application field is gradually expanded and used as an important field. The image data is deteriorated due to various causes in the process of transmitting the image, and typically there is salt & pepper noise. Conventional methods for removing salt & pepper noise are somewhat lacking in noise canceling characteristics. In this paper, we propose a weighted filter using the histogram of the image damaged by salt & pepper noise and a spline interpolation method according to the direction of the local mask.

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A Study on Efficient Interpolation Method in Salt & Pepper Noise Environments (Salt & Pepper 잡음 환경에서 효율적인 보간법에 관한 연구)

  • Ko, You-Hak;Kwon, Se-Ik;Kim, Nam-Ho
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2017.10a
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    • pp.681-683
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    • 2017
  • In the digital information age, image processing is essential for various digital devices such as smart phones, cameras, and TVs. However, degradation occurs in analyzing, recognizing, and processing image data, and salt & pepper noise occurs. Therefore, in this paper, we applied linear interpolation method, newton interpolation method, lagrange interpolation method, and spline interpolation method to the image damaged by salt & pepper noise in order to find more effective interpolation method in salt & pepper noise environment, The methods were compared using the PSNR (peak signal to noise ratio).

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Evaluation of Salt Damage Resistance of Concrete according to Fire Control Time (화재진압시간에 따른 콘크리트의 염해저항성 평가)

  • Lee, Jun-Hae;Park, Dong-cheon
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2020.06a
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    • pp.109-110
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    • 2020
  • In the event of a fire, fire engines usually arrive within 15 minutes and become a fire suppressor. In this paper, an analytical model was established to evaluate the salt damage resistance of concrete according to fire suppression time, and the concentration of salt inside the concrete after fire was measured and the time to reach the critical concentration was assessed by how short.

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A Study on the Swelling Property of Bentonite Mat under Salt Water Condition (담수환경하에 노출된 일반 벤토나이트 매트재의 팽윤성능 평가)

  • 양승도;김영삼;유재강;오상근
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2002.05a
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    • pp.81-84
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    • 2002
  • Recently Bentonite mat is applied various structure : External waterproofing for underground structure, A reclaimed land, Artificial lake, Large-scaled civil structure, etc. With these various structure environment, water quality for application of Bentonite Mat affects watertightness. Specially spot with a large quantity of Chloride ion like salt water, degree of watertightness revelation is evaluated and applied. In this study, it is a main goal to investigate watertightness of Bentonite Mat with distilled water and salt water dissolved chloride ion Contents 0.88%. The result of this paper is as follows. 1) Water permeability coefficient of Bentonite Mat : distilled water(1.21$\times$10$^{-9}$cm/sec), salt water(3.12$\times$10$^{-7}$cm/sec). 2) Variation of thickness : distilled water(187%), salt water(108%). 3) Swelling ratio : distilled water(1500%), salt water(350%).

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Study on the Laser Salt Meter (활선염해 측정장치 개발연구)

  • Jin, Y.S.;Kim, H.J.;Chung, S.J.;Yoon, J.Y.
    • Proceedings of the KIEE Conference
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    • 1994.07b
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    • pp.1636-1638
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    • 1994
  • Salt deposited on the surface of insulators used in electric power system causes flash-over accidents. Therefore, the quantity of salt on insulators should be monitored not to exceed a critical value. We propose a new remote sensing technique to measure the quantity of salt on insulators of power systems. A pulsed laser beam is focussed on ah insulator to dissociate the salt to sodium atoms. The amount of the salt is measured from the intensity of the spontaneous mission from the sodium atoms. In this paper, a compact salt meter composed of pulsed Nd:YAG laser and omission signal detection system will be introduced. And measurement condition such as the sensitivity, detection range, required laser fluence will be investigated.

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