• Korean Journal of Plant Taxonomy
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• v.47 no.1
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• pp.23-26
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• 2017

We reported an unrecorded plant species, Galium bungei var. miltorrhizum (Hance) Jeong & Pak in Korea. This species is found in Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongsangbuk-do, and Gyeongsangnam-do. G. bungei var. miltorrhizum is distinguished from related taxa by glabrous stem and glabrous or rarely short papillate mericarps. This taxon was named 'Dung-geun-ne-ip-gal-kwi' in Korean based on shapes of leaves. We provided a description, illustrations, photographs, and a key of related taxa in Korea. And we propose a new combination (Galium bungei var. miltorrhizum).

• Journal of the Korean Mathematical Society
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• v.19 no.1
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• pp.1-10
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• 1982

• Communications for Statistical Applications and Methods
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• v.25 no.1
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• pp.99-107
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• 2018

This article considers a robust Kalman filter from the M-estimation point of view. Pak (Journal of the Korean Statistical Society, 27, 507-514, 1998) proposed a particular M-estimating function which has the data-based shaping constants. The Kalman filter with the proposed M-estimating function is considered. The structure and the estimating algorithm of the Kalman filter accompanying the M-estimating function are mentioned. Kalman filter estimates by the proposed M-estimating function are shown to be well behaved even when data are contaminated.

• Bulletin of the Korean Mathematical Society
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• v.30 no.1
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• pp.17-23
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• 1993

In this paper, we will discuss on the above problem for the case that .upsilon. is a Riemannian foliation. If .upsilon. is a Riemannian foliation on (M, g), we derive some basic relations between the curvature $R^{D}$ of the normal connection D and the curvature R of the Levi-Civita connection .del. on (M, g) (see Lemma 1).).

• Journal of Bio-Environment Control
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• v.20 no.4
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• pp.320-325
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• 2011

This experiment was conducted to study the effects of germination condition, nursery media and nutrient concentration in plant factory on the growth characteristics of pak-choi and lettuce seedlings. The results showed that temperature (15, 20, $25^{\circ}C$) and light conditions (lighting and no lighting) had no significant effect on germination rate of pak-choi and lettuce, whereas the interaction of growing media (rockwool and urethane sponge) and moisture management before and after sowing had significant effect on germination percentage. In case of no moisture management before and after sowing, germination percentage was much higher in rockwool medium than urethane sponge medium. But germination percentage of urethane sponge was higher than that of rockwool with applying moisture before and after sowing. At the nutrient concentration of EC $1.0dS{\cdot}m^{-1}$ the fresh weight of pak-choi was heavier than in EC 1.5 and $0.5dS{\cdot}m^{-1}$ by 1.8 and 6.0 times, respectively. At the nutrient concentration of EC $1.0dS{\cdot}m^{-1}$ the fresh weight of lettuce was also heavier than in EC 1.5 and $0.5dS{\cdot}m^{-1}$ by 1.7 and 3.5 times, respectively.

• Food Science and Preservation
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• v.15 no.1
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• pp.1-8
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• 2008

Quality attributes of fresh-cut pak-choi (Brassica campestris var. chinensis) as affected by hydrocooling and packing were investigated in terms of weight loss, respiration, vitamin C content, total chlorophyll content, microbial load and sensory properties during storage at 4 and $10^{\circ}C$. Fresh pak-choi was trimmed and washed with cold water $(1^{\circ}C)$ as well as tap water $(6^{\circ}C)$ for 30 sec 3 times and then packaged in PP (polypropylene) film bag and PETE (polyethylene terephthalate) bay, and stored for 9 days at 4 and $10^{\circ}C$. Weight loss was decreased by washing and packing generally. Respiration rate was increased slowly over the storage at $4^{\circ}C$. Vitamin C content and total chlorophyll contents of pak-choi packaged within PETE bay decreased gradually during storage. Hydrocooling and packing within PETE bay treatments resulted in approximately 1-2 log CFU/g reduction of microbial load.

• Food Science and Preservation
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• v.10 no.3
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• pp.293-296
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• 2003

This study was carried out to obtain physical characteristics of paper board and to measure bulge of 1,000 mL carton pak by different storage conditions. Water holding capacity of paper boards were mean of 5.6～7.0％, stiffness of machine direction(MD) was 243.3～266.7 g/cm and cross direction(CD) was 99.2～109.2 g/cm, respectively. The weight of 1,000 mL carton pak were in the range of 29.17～31.26 g. The bulge of carton paks were 6.33～6.93 mm after 7 days at 6$^{\circ}C$ storage, 7.26～8.56 mm after 7 days at 10$^{\circ}C$ and was 8.66 mm after 7 days at 10$^{\circ}C$ treated with 1 hour heat shock per day, respectively. According to this result, the bulge length of 1,000 mL carton pak was showed increased pattern upon increasing the storage temperature and the order was 6$^{\circ}C$ < l0$^{\circ}C$ < 10$^{\circ}C$＋ heat shock. To prevent bulge occurence, it was thought to control storage temperature and humidity of paper board or carton pak and to minimize their shock on cold chain system after filling process.

• Kyungpook Mathematical Journal
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• v.21 no.1
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• pp.91-115
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• 1981

• Journal of the Korean Mathematical Society
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• v.6 no.1
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• pp.23-31
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• 1969

• Kyungpook Mathematical Journal
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• v.24 no.1
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• pp.25-37
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• 1984