• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.9 no.5
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• pp.115-121
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• 2009

Today, many studies are conducted on searching for criminals in railroad stations using intelligent surveillance system. In the 1st stage, this study conducted a simulation of the system which searches for a criminal using a DB containing information on former convicts (DB on high risk former convicts), when a crime has taken place in a railroad station. Then, in the 2nd stage, this study has developed a simulation that can search for people who is wearing the same color clothes as the criminal and are found near the station, once the color of clothes of the criminal has been entered.

• 한국HCI학회:학술대회논문집
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• 2006.02a
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• pp.988-992
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• 2006

본 논문은 PC카메라 환경에서 명암왜곡에 강인한 얼굴검출을 위한 컴포넌트 기반 얼굴검출 기법을 제시한다. 영상 내의 얼굴검출을 위해 에지(edge) 분석, 색상 분석, 형판정합(template matching), 신경망(Neural Network), PCA(Principal Component Analysis), LDA(Linear Discriminant Analysis) 등의 기법들이 사용되고 있고, 영상의 왜곡을 보정하기 위해 히스토그램 분석(평활화, 명세화), gamma correction, log transform 등의 영상 보정 방법이 사용되고 있다. 그러나 기존의 얼굴검출 방법과 영상보정 방법은 검출대상 객체의 부분적인 잡음 및 조명의 왜곡에 대처하기가 어려운 단점이 있다. 특히 PC카메라 환경에서 획득된 이미지와 같이 전면과 후면, 상하좌우에서 비추어지는 조명에 의해 검출 대상 객체의 일부분이 왜곡되는 상황이 발생될 경우 기존의 방법으로는 높은 얼굴 검출 성능을 기대할 수 없는 상황이 발생된다. 본 논문에서는 기울어진 얼굴 및 부분적으로 명암 왜곡된 얼굴을 효율적으로 검출할 수 있도록 얼굴의 좌우 대칭성을 고려한 가로방향의 대칭평균화로 얼굴검출을 위한 모델을 생성하여 얼굴검출에 사용한다. 이 방법은 부분적으로 명암왜곡된 얼굴이미지를 기존의 영상 보정기법을 적용한 것 보다 잘 표현하며, 얼굴이 아닌 후보는 비얼굴 이미지의 형상을 가지게 하는 특성이 있다.

• Journal of Korea Society of Digital Industry and Information Management
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• v.5 no.2
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• pp.77-85
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• 2009

In this paper, we propose data format for smell, taste, touch with speech and vision which can be transmitted and implement a floral scent detection and recognition system. We provide representation method of data of smell, taste, and touch. Also, proposed floral scent recognition system consists of three module such as floral scent acquisition module using Metal Oxide Semiconductor (MOS) sensor array, entropy-based floral scent detection module, and floral scent recognition module using correlation coefficients. The proposed system calculates correlation coefficients of the individual sensor between feature vector(16 sensors) from floral scent input point until the stable region and 12 types of reference models. Then, this system selects the floral scent with the maximum similarity to the calculated average of individual correlation coefficients. To evaluate the floral scent recognition system using correlation coefficients, we implemented an individual floral scent recognition system using K-NN with PCA and LDA that are generally used in conventional electronic noses. In the experimental results, the proposed system performs approximately 95.7% average recognition rate.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.10 no.3
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• pp.1390-1403
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• 2016

Facial expression recognition (FER) plays a very significant role in computer vision, pattern recognition, and image processing applications such as human computer interaction as it provides sufficient information about emotions of people. For video-based facial expression recognition, depth cameras can be better candidates over RGB cameras as a person's face cannot be easily recognized from distance-based depth videos hence depth cameras also resolve some privacy issues that can arise using RGB faces. A good FER system is very much reliant on the extraction of robust features as well as recognition engine. In this work, an efficient novel approach is proposed to recognize some facial expressions from time-sequential depth videos. First of all, efficient Local Binary Pattern (LBP) features are obtained from the time-sequential depth faces that are further classified by Generalized Discriminant Analysis (GDA) to make the features more robust and finally, the LBP-GDA features are fed into Hidden Markov Models (HMMs) to train and recognize different facial expressions successfully. The depth information-based proposed facial expression recognition approach is compared to the conventional approaches such as Principal Component Analysis (PCA), Independent Component Analysis (ICA), and Linear Discriminant Analysis (LDA) where the proposed one outperforms others by obtaining better recognition rates.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.34 no.10B
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• pp.1111-1116
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• 2009

In this paper, we discuss distortion-tolerant pattern recognition using computational integral imaging reconstruction. Three-dimensional object information is captured by the integral imaging pick-up process. The captured information is numerically reconstructed at arbitrary depth-levels by averaging the corresponding pixels. We apply Fisher linear discriminant analysis combined with principal component analysis to computationally reconstructed images for the distortion-tolerant recognition. Fisher linear discriminant analysis maximizes the discrimination capability between classes and principal component analysis reduces the dimensionality with the minimum mean squared errors between the original and the restored images. The presented methods provide the promising results for the classification of out-of-plane rotated objects.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.46 no.2
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• pp.99-107
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• 2009

This paper presents an enhanced hybrid model based on Independent Component Analysis(ICA) in order to features of numeric characters in license plates. ICA which is used only in high dimensional statistical features doesn't consider statistical features in low dimension and correlation between numeric characters. To overcome the drawbacks of ICA, we propose an improved ICA with the hybrid model using both Principle Component Analysis(PCA) and Linear Discriminant Analysis(LDA). Experiment results show that the proposed model has a superior performance in feature extraction and recognition compared with ICA only as well as other hybrid models.

• Journal of the Korea Society of Computer and Information
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• v.16 no.11
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• pp.9-15
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• 2011

In this paper, we design and implement of gate management system by face recognition using smart phone. We investigate various algorithms for face recognition on smart phones. First step in any face recognition system is face detection. We investigated algorithms like color segmentation, template matching etc. for face detection, and Eigen & Fisher face for face recognition. The algorithms have been first profiled in MATLAB and then implemented on the Android phone. While implementing the algorithms, we made a tradeoff between accuracy and computational complexity of the algorithm mainly because we are implementing the face recognition system on a smart phone with limited hardware capabilities.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.24 no.6
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• pp.1055-1063
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• 2014

Recently, various methods have been proposed for improving the performance of the side channel analysis using the power consumption. Of those method, waveform compression method applies to reduce the noise component in pre-processing step. In this paper, we propose the new LDA(Linear Discriminant Analysis)-based signal compression method finding unique feature vector. Through experimentations, we are comparing the proposed method with the PCA(Principal Component Analysis)-based method which has known for the best performance among existing signal compression methods.

• Food Science of Animal Resources
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• v.38 no.2
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• pp.362-375
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• 2018

This study proposed a rapid microscopic examination method for pork freshness evaluation by using the self-assembled hyperspectral microscopic imaging (HMI) system with the help of feature extraction algorithm and pattern recognition methods. Pork samples were stored for different days ranging from 0 to 5 days and the freshness of samples was divided into three levels which were determined by total volatile basic nitrogen (TVB-N) content. Meanwhile, hyperspectral microscopic images of samples were acquired by HMI system and processed by the following steps for the further analysis. Firstly, characteristic hyperspectral microscopic images were extracted by using principal component analysis (PCA) and then texture features were selected based on the gray level co-occurrence matrix (GLCM). Next, features data were reduced dimensionality by fisher discriminant analysis (FDA) for further building classification model. Finally, compared with linear discriminant analysis (LDA) model and support vector machine (SVM) model, good back propagation artificial neural network (BP-ANN) model obtained the best freshness classification with a 100 % accuracy rating based on the extracted data. The results confirm that the fabricated HMI system combined with multivariate algorithms has ability to evaluate the fresh degree of pork accurately in the microscopic level, which plays an important role in animal food quality control.

• Journal of Biosystems Engineering
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• v.34 no.6
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• pp.462-469
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• 2009

The aim of this study was to develop a portable electronic nose system for freshness measurement of stored pork. An electronic nose system was constructed using seven different MOS sensor array. To determine the quality change of pork with storage time, the samples were divided into ten groups in terms of storage time with an increment of 2 day up to 19 storage days. GC-MS, total bacteria's count (TBC), thiobarbituric acid reactive substance (TBARS), and pH analyses as well as the analysis of the electronic nose system measurement were performed to monitor the freshness change of the samples. To investigate the performance of the electronic nose system for detecting the change of freshness of pork, the acquired signal values of the system were compared with those of GC-MS, TBC, TBARS, and pH analysis values. According to principal component analysis (PCA) and linear discriminant analysis (LDA) with the signals of the electronic nose system for the pork samples, the sample groups were clearly separated into two groups of 1-9 days and 11-19 days, and four groups of 1-3 days, 5-9 days, 11 days, and 13-19 days respectively. The results show that the electronic nose system has potential for evaluating freshness of pork.