• 농약과학회지
• /
• 제13권4호
• /
• pp.290-297
• /
• 2009

본 연구는 한국에서 발생하고 있는 설포닐우레아계 제초제 저항성 및 감수성 물달개비의 ALS 염기서열 분석에 의한 ALS 유전자의 특성과 제초제 저항성 메카니즘을 구명하기 위하여 실시하였다. 감수성 및 저항성 두 계통의 biotype에서 815개의 염기서열을 분석하였다. 분석된 염기서열에서 감수성 biotype으로부터 4개 clone, 저항성 계통으로부터 15개 clone, 총 19개의 clone들을 크게 4 group으로 분류할 수 있었다. 첫 번째 group은 저항성 및 감수성 biotype의 ALS 유전자 염기서열이 차이가 없었으며, 두 번째 그룹은 아미노산 197번째의 proline이 DNA의 점돌연변이(point mutation)에 의해 serine으로 변화된 부분이다. 세 번째 group은 6곳에서 점돌연변이에 의한 아미노산치환이 발생하였으며, 네 번째 group는 첫 번째 group과 세 번째 group 중간적 특성으로 3곳에서 염기서열 점돌연변이에 의해 아미노산 치환이 있었다. 따라서 하나의 물달개비 식물체에서 여러 가지 형태의 ALS 유전자가 존재할 수 있으며, 물달개비 저항성 biotype의 ALS 유전자는 Domain A 부분에 있는 아미노산 197번째 proline이 염기서열 변화에 의해 serine으로 돌연변이 되었다.

• 한국식품영양과학회지
• /
• 제38권6호
• /
• pp.812-815
• /
• 2009

소화 촉진 작용이 있다고 알려진 무의 건조방법, 온도, pH 등의 가공조건이 ${\alpha}$-amylase 활성에 미치는 영향을 검토하였다. 동결건조 한 무 뿌리와 무 줄기의 ${\alpha}$-amylase의 활성을 비교한 결과 무 뿌리가 무 줄기의 3.1배 높은 수준의 활성을 보였다. 무를 pH와 온도를 달리하여 안정성을 측정한 결과, pH 범위가 $4{\sim}7$이며 온도가 $25{\sim}40^{\circ}C$일 때 ${\alpha}$-amylase 활성이 높았다. 무의 ${\alpha}$-amylase는 산성이나 중성 조건에서 처리하고 $60^{\circ}C$ 이하의 온도로 가열처리하여야 활성을 유지하였다. 무를 깍두기와 단무지의 형태로 가공하였을 때 무의 ${\alpha}$-amylase 잔류활성은 각각 15.39%와 19.193%이었고 초절임무에서는 ${\alpha}$-amylase의 활성이 대부분 소실됨을 보였다. 결과적으로, 무의 소화효소인 ${\alpha}$-amylase 활성은 열과 pH등의 가공조건에 의해 크게 영향을 받는 것을 알 수 있었으며 $60^{\circ}C$ 이하의 온도에서 열처리하는 것과 중성이나 약산성에서 ${\alpha}$-amylase 효소의 활성도가 유지되는 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제16권11호
• /
• pp.1572-1576
• /
• 2003

A growth trial of 180 days was conducted on 18 crossbred calves (6-9 months, $73.48{\pm}6.52kg)$ by randomly allotting to two complete diets and a conventional diet (6 in each group). The complete diets were formulated containing 40 per cent cotton straw, one processed in mash form and other subjected to expander-extruder pelletization (EEP). These two complete diets were compared with conventional system of feeding under which concentrate mixture and cotton straw were fed separately in a 60:40 ratio. The calves on EEP complete diet consumed more (p<0.01) DM in comparison to other two groups. The DMI per 100 kg body weight was similar among all the diets. The ADG was significantly (p<0.01) higher in calves fed EEP complete diets (815.4 g) followed by mash (627.0 g) in comparison to conventional diet (464.9 g). The DM intake per kg metabolic body weight was higher (p<0.01) on complete diet than conventional diet. The intakes of DCP (p<0.05), TDN (p<0.01), and ME (p<0.01) per kg metabolic body weight were significantly higher on EEP complete diet in comparison to mash and conventional diet. The water intake per kg DM intake was comparable among all the diets. The efficiency of DM utilisation was higher p (<0.05) on EEP complete diet (5.84) in comparison to conventional diet (7.41), whereas on mash diet it was intermediate (6.68). The efficiency of DCP utilization was similar in mash and EEP complete diet fed groups, which was higher (p<0.05) than that of the conventional diet. Expander-extrusion though increased the cost of production it reduced the cost of feed per unit live weight gain by 12.28% in comparison to its mash form and by 16.76% when concentrate and cotton straw were fed separately. The results indicated that blending of cotton straw along with concentrates in a complete diet increased the palatability of the straw in comparison to conventional system and expander extruder processing of cotton straw based complete diet gave better growth performance and may form an economic ration for growing crossbred calves.

• Journal of Microbiology and Biotechnology
• /
• 제15권4호
• /
• pp.815-822
• /
• 2005

In order to extend the shelf-life of packaged or coated foods, an antibacterial edible film was developed from soybean meal that had been fermented with Bacillus subtilis under the optimum condition of pH 7.0-7.5 and $33^{\circ}C$ for 33 h. The water vapor permeability of the fermented film ($86.0 mg/cm^2{\cdot}h$) was higher than those of normal soybean films ($66.9 mg/cm^2{\cdot}h$). Protein solubility of the fermented film was also higher than ordinary soy protein film at the pH range of 3 -10. The fermented soybean film had higher tensile strength and lower $\%$ elongation (elongation rate) than the ordinary soybean film, mainly because partial hydrolysis of proteins in the soybean film occurred during fermentation. Antimicrobial properties of the fermented film on foodstuffs were measured by placing the films on surime, jerked beef, and mashed sausage media; containing $10^2-10^3$ CFU/plate of foodborne pathogenic bacteria, and showed significantly higher inhibitory effects on the growths of all the indicating bacteria. The film could be used as a packaging material in the food industry. However, before direct application of the fermented film to the commercial food industry, its poor mechanical and antibacterial properties need to be improved.

• Journal of Korean Neurosurgical Society
• /
• 제42권5호
• /
• pp.388-391
• /
• 2007

Objective : The focus of aneurysm surgery is eliminating unnecessary operative manipulations and preparing the surgeon for any crises that might arise. With this concept in mind, we have tried resection of the gyrus rectus without routine sylvian fissure dissection in selected patients with anterior communicating artery (ACom) aneurysms, and compared these results with those from the conventional transsylvian approach. Methods : This retrospective study included 231 surgically treated patients with ACom aneurysms from March, 1997 to May, 2005. The patients were divided into two groups : Group A (96 with sylvian fissure dissection, March, 1997-December, 2000) and Group B (135 without sylvian fissure dissection, January, 2001-May, 2005). Overall surgical outcomes were compared, and operative times have been prospectively recorded since January, 04 to evaluate how this maneuver affected the length of surgical procedures. Results : All aneurysms were satisfactorily clipped, and there was no evidence of increased number of procedure-related retraction injuries in group B. Overall outcome was good in 186 (80.5%); 76 (79.2%) in group A, and 110 (815%) in group B ($x^2$ test, p=0.79). In good clinical grade of group A, good outcome was observed in 60 patients (89.6%) and in group B, 97 patients (94.2%) (Fisher's exact test, p=0.38) (Fig. 2). Conclusion : In this study, eliminating the step of sylvian fissure dissection by gentle lateral basal-frontal retraction to the side of the sylvian fissure did not increase morbidity and mortality. However, we do not intend to modify the standard approach to the ACom aneurysm that is familiar to and has been mastered by many others. Rather, we report our experience on the basis of our anatomic understanding of the technique and its results.

• 대한지역사회영양학회지
• /
• 제14권5호
• /
• pp.576-589
• /
• 2009

The purpose of this study was to analyze the status of school foodservice facilities, utilities and equipment & sanitary education in provinces, This study was carried out from September 2008 until December 2008 and is targeted towards schools' dietitians that work at schools with school foodservice. 1,623 schools participated in this research and Kangwondo, Choongchungdo including the metropolitan area with frequent occurrence of food bone disease were the targets of this research. The regional distribution of this research is as follows; 377 schools in Seoul, 648 schools in Gyeonggido, 160 schools in Kangwondo, 438 schools in Choongchungdo equaling 1,623 schools in total. And out of the total 1,623 schools, 815 (50.2%) were elementary schools and 808 (48.8%) were middle and high schools (p < 0.001). Most of the elementary schools, excluding 4 schools, were self-operated. In the case with middle and high schools, 81.5% (513 schools) were self-operated and 18.4% (295 schools) were contracted. When dealing with the sanitation management of school foodservice in Kangwondo and Seoul, elementary schools were less equipped with equipment and facilities than middle and high schools which proved that they were in need of improvements (p < 0.01). Schools with self-operated foodservice, in particular, were in need of preparation zone improvements. 52.3%~88.0% of stainless equipment such as utensils, spoons/chopsticks, subsidiary food tray, and food trays were sterilized by dryers. Work tables, vegetable slicers, and mincers were chemically sterilized and plastic materials were sterilized by ultraviolet rays. Data from newspapers, Internet and TV are collected beforehand and then an annual hygiene educations plan for employees are put together. Hygiene education for employees are carried out monthly through oral method.

• Bulletin of the Korean Chemical Society
• /
• 제29권4호
• /
• pp.805-810
• /
• 2008

Using metallic Ti powder as raw materials and 1,2-diaminocyclohexane (DACH) as the trial template, two novel reduced titanophosphate open-structures were hydrothermally isolated by varying the $H_3PO_4/H_2O$ ratio to adjust the pH value. TiPO-1 crystallizes in orthorhombic Pbca space group with cell parameters a = 21.956(3) $\AA$, b = 8.6268(11) $\AA$, c = 7.2883(9) $\AA$, V = 1380.5(3) $\AA^3$, Z = 4. TiPO-2 crystallizes in triclinic space group P$\bar{1}$ with parameters a = 5.1620(10) $\AA$, b = 8.815(2) $\AA$, c = 10.655(3) $\AA$, $\alpha$ = $99.45^{\circ}$, $\beta$ = $102.94^{\circ}$, $\gamma$ = $91.06^{\circ}$, V = 465.34 $\AA^3$. TiPO-1 is constructed by infinite -Ti-O-Ti-O- linkage that is capped by $PO_4$ groups to form a chain structure with protonated DACH molecules occupying the interchain spaces. TiPO-2 represents a rare 3-D reduced titanophosphate with 12-MR channels. The structure of TiPO-2 is a neutral framework with water molecules located in the channels.

• The Korean Journal of Physiology and Pharmacology
• /
• 제5권6호
• /
• pp.495-501
• /
• 2001

We have cloned the mouse neurotensin/neuromedin N (NT/N) gene from the murine mast cell line Cl.MC/C57.1 for the first time. The murine NT/N cDNA clone consisted of 765 nucleotides and coded for 169 peptide residues with an N-terminal signal peptide, and the C-terminal region contained of one copy of neurotensin (NT) and one copy of neuromedin N (NN). Total of four Lys-Arg dibasic motifs were present; one each at the middle of the open reading frame, at the N-terminal of NN, at the C-terminal of NT, and between NN and NT. Amino acid sequence analysis of the mouse NT/N revealed 90% homology to that of the rat NT/N gene. NT/N is expressed in murine mast cell lines (Cl.MC/C57.1 and P815), but not in murine bone marrow-derived mast cells (BMMCs), murine macrophage cell line (RAW 264.7), nor in murine T cell line (EL-4). NT/N mRNA in C1.MC/C57.1 is highly inducible by IgE cross-linking, phorbol myristate acetate, neurotensin, and substance P. Following the treatment of demethylating agent, 5-azacytidine (5-azaC), the NT/N gene was induced in BMMCs in response to IgE cross-linking. 5-azaC-treated BMMCs did not express the NT/N gene without additional stimuli. These findings suggested that the regulation of NT/N gene expression was dependent on the effects of not only gene methylation but also enhancer and/or repressor proteins acting on the NT/N promoter.

• 한국식품영양과학회지
• /
• 제30권6호
• /
• pp.1021-1025
• /
• 2001

복분자딸기 열매의 미숙과와 완숙과 그리고 잎을 사용하여 수분, 조단백질, 조지방, 조섬 유, 식이섬유, 조회분과 pH, 가용성고형분, 산도, 색도 등의 이화학적 특성을 조사하였다. 주요 유리당은 glucose와 fructose로서 미숙과보다 완숙과에서 증가하였으며, 미숙과에는 sucrose가 나타나지 않았으나 완숙과와 잎에서는 sucrose가 합유되었다. 유기산 조성은 미 숙과, 완숙과 및 잎 모두 citric acid, succinic acid, fumaric acid로 이루어져 있었고, 특히 미숙과에서 citric acid함량이 1.21 g%로 높은 값을 나타내었다. 복분자딸기 열매의 미숙과 와 완숙과에서는 16종의 아미노산이 분리되었고 잎은 여기에 methionine을 포함하여 16종의 아미노산이 분리되었다. 미숙과 및 완숙과, 잎 모두 glutamic acid의 함량이 다른 성분에 비하여 높은 411, 246.59 및 898.42 mg%를 나타내었다. 무기질은 미숙과 및 완숙과, 잎 모두 potassium의 함량이 가장 높은 값을 나타내었으며, 총무기질 함량은 잎이 완숙과나 미숙과보다 높은 값을 나타내었다.

• 한국식품과학회지
• /
• 제37권5호
• /
• pp.812-815
• /
• 2005

청국장 점질물인 PGA의 갈변 및 갈변 반응물질의 분획에 따른 갈변도와 전자 공여능에 따른 항산화력을 알아보았다. PGA의 갈변은 자체적으로는 갈변이 잘 일어나지 않고, 염기적 조건 하에서 glucose을 첨가하고 가열하면 갈변이 급격하게 일어나며 전자 공여능 또한 높게 나타났다. 염기적 조건 하에서 얻은 PGA 갈변 반응 물질(Glu-PGA, pH 8.2)을 Sephadex G-50을 이용하여 분획하고, 분획에 따른 갈변도 및 DPPH를 이용한 전자 공여능을 측정하였다. 분획된 갈변 반응 물질들은 비교적 광범위한 갈변도 및 전자 공여능을 보여 주었다. 이들 중 갈변도 및 전자 공여능이 상대적으로 높은 F-7과 F-20의 UV-VIS 흡수대에 있어서는 F-20은 멜라노이딘의 흡수대인 260-320nm에 걸쳐 완만한 흡수곡선을 나타내었고, F-7은 270nm 부근에서 특징적인 최대 흡수대를 나타내었다. 두 분획 물질의 분자량은 SDS-PAGE로 분석한 결과 F-7은 대략 35kDa 이상으로 나타났고, F-20은 SDS-PAGE상에서 뚜렷한 크기는 알 수 없었으나, F-7 보다는 비교적 저분자량을 갖는 물질이라는 것을 알 수 있었다.