• 제목/요약/키워드: P. chinensis

검색결과 397건 처리시간 0.021초

박태기나무엽의 페놀성분 (Phenolic Compounds from Cercis chinensis Leaves)

  • 김강진;오인세;황완균;김일혁
    • 약학회지
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    • 제39권6호
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    • pp.600-609
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    • 1995
  • Studies on the pharmaco-constituents from the leaves of Cercts chinensis which have been used for the treatment of inflammation, contusion, dilated blood, pain of heart and stomach, edema, etc. in Korean folk remedies were carried out. Dried leaves of the plant were extracted with MeOH. The MeOH extract was suspended in distilled water and subsequently fractionated with $Et_{2}O$ and n-BuOH. From the $Et_{2}O$ and n-BuOH fractions, six phenolic compounds were isolated and identified as myricitrin($C_{21}H_{20}O_{12}, {\;}m.p.{\;}199~200^{\circ}$. $4myricetin-3-O-{\alpha}-L-rhamnopyranoside$), kaempferol($C_{15}H_{10}O_{6}, {\;}m.p. 276^{\circ}$), quercetin($C_{15}Ha_{10}O_{7}, {\;}m.p.{\;}313~314^{\circ}$), quercitrin ($C_{21}H_{20}O_{12}, {\;}m.p.{\;}176~178^{\circ}, {\;}quercetin-3-O-{\alpha}-L-rhamnopyranoside$), gallicin ($C_{8}H_{8}O_{5}, {\;}m.p.{\;}202~203^{\circ}$. methyl gallate), gallic acid ($C_{7}H_{6}O_{5}, {\;}m.p.{\;}260~265^{\circ}) through their physico-chemical data and UV, IR, EI-MS, $^{13}C-NMR$, and $^{1}H-NMR$ analysis with authentics.

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오미자(Schizandra chinensis Baillon) 추출물 첨가 Drinkable Yoghurt의 제조 및 특성 (Preparation and Characteristics of Drinkable Yoghurt Added Water Extract of Omija(Schizandra chinensis Baillon))

  • 홍경현;남은숙;박신인
    • 한국식품영양학회지
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    • 제17권2호
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    • pp.111-119
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    • 2004
  • 오미자 물 추출액을 첨가한 drinkable yoghurt를 개발하기 위하여 오미자 물 추출액을 수준별(0.4%, 0.6%, 0.8%, 1.0%)로 첨가하여 drinkable yoghurt를 제조한 후 일반 성분, 저장성 및 관능성 등 품질 특성을 조사하였다. 오미자 물 추출액 첨가 drinkable yoghurt의 일반 성분은 단백질은 2.92-3.03%, 유당은 9.98-10.23%, 지방은 0.81-l.08%, 총고형분은 16.21-16.64%, 무지고형분은 14.57-15.17% 함유하고 있어 농후 발효유의 규정에 부합하였다. 색도 측정 결과 오미자 물 추출액 첨가 농도가 증가함에 따라 명도(L값)는 감소하였고, 적색도(a값)와 황색도(b값)는 매우 높은 값을 나타내었다. 오미자 물 추출액 첨가 drinkable yoghurt를 무첨가구와 함께 4$^{\circ}C$와 2$0^{\circ}C$에서 15일 동안 저장한 결과 4$^{\circ}C$에서 pH는 3.81 -3.91, 적정산도는 1.05-l.26%이었고, 2$0^{\circ}C$에서 pH는 3.31-3.36, 적정산도는 2.03-2.30%으로 오미자 물 추출액 무첨가구에 비하여 낮은 산도를 나타내었다. 4$^{\circ}C$에서 저장하는 동안 오미자 물 추출액 첨가구의 pH와 적정산도는 yoghurt의 바람직한 pH의 범위와 적정산도 범위에 일치하였으나 2$0^{\circ}C$에서 저장하는 동안에는 이 적정 범위에서 매우 벗어난 경향을 보였다. 그리고 유산균수의 경우 4$^{\circ}C$에서는 오미자 물 추출액 첨가구는 1.13${\times}$$10^{9}$-2.29${\times}$$10^{9}$ CFU/$m\ell$로 무첨가구(2.33${\times}$$10^{9}$ CFU/$m\ell$)에 비해 약간 감소하였으나 2$0^{\circ}C$에서는 오미자 물 추출액 첨가구는 1.84${\times}$$10^{9}$-2.51${\times}$$10^{9}$ CFU/$m\ell$로 무첨가구(2.03${\times}$$10^{8}$ CFU/$m\ell$)에 비해 높은 균수를 보였으며, 오미자 물 추출액 첨가 drinkable yoghurt의 경우 저장 온도에 상관없이 저장 0 일의 기준시료와 큰 차이 없이 유사한 균수를 유지하였다. 이것은 식품 공전에 나타난 농후 발효유의 법적 유산균수(1.0${\times}$$10^{8}$ CFU/$m\ell$ 이상)를 충족하는 것으로 나타났다. 관능검사 결과 오미자 물 추출액 0.4%와 올리고당 15%를 첨가하거나 또는 오미자 물 추출액 0.6%와 올리고당 20%를 첨가하여 drinkable yoghurt를 제조하는 것이 맛과 전체적인 기호도에서 가장 좋은 것으로 평가되었다. 이상과 같이 오미자 물 추출액은 drinkable yoghurt의 성분, 저장성과 관능적인 면에서 좋은 결과를 보였다. 따라서 여러가지 유용한 생리 활성 효과를 가진 오미자는 새로운 기능성을 가지는 drinkable yoghurt의 개발에 있어서 좋은 천연물 소재로서의 가능성을 가지며 신제품 개발에 기여할 수 있을 것으로 사료되었다.

Transcriptome analysis of a medicinal plant, Pistacia chinensis

  • Choi, Ki-Young;Park, Duck Hwan;Seong, Eun-Soo;Lee, Sang Woo;Hang, Jin;Yi, Li Wan;Kim, Jong-Hwa;Na, Jong-Kuk
    • Journal of Plant Biotechnology
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    • 제46권4호
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    • pp.274-281
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    • 2019
  • Pistacia chinensis Bunge has not only been used as a medicinal plant to treat various illnesses but its young shoots and leaves have also been used as vegetables. In addition, P. chinensis is used as a rootstock for Pistacia vera (pistachio). Here, the transcriptome of P. chinensis was sequenced to enrich genetic resources and identify secondary metabolite biosynthetic pathways using Illumina RNA-seq methods. De novo assembly resulted in 18,524 unigenes with an average length of 873 bp from 19 million RNA-seq reads. A Kyoto Encyclopedia of Genes and Genomes (KEGG) annotation tool assigned KO (KEGG orthology) numbers to 6,553 (36.2%) unigenes, among which 4,061 unigenes were mapped into 391 different metabolic pathways. For terpenoid backbone and carotenoid biosynthesis pathways, 44 and 22 unigenes encode enzymes corresponding to 30 and 16 entries, respectively. Twenty-two unigenes encode proteins for 16 entries of the carotenoid biosynthesis pathway. As for the phenylpropanoid and flavonoid biosynthesis pathways, 63 and 24 unigenes were homologous to 17 and 14 entry proteins, respectively. Mining of simple sequence repeat identified 2,599 simple sequence repeats from P. chinensis unigenes. The results of the present study provide a valuable resource for in-depth studies on comparative and functional genomics to unravel the underlying mechanisms of the medicinal properties of Pistacia L.

Influence of Ligustrum lucidum and Schisandra chinensis Fruits on Antioxidative Metabolism and Immunological Parameters of Layer Chicks

  • Ma, Deying;Liu, Yuqin;Liu, Shengwang;Li, Qundao;Shan, Anshan
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권9호
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    • pp.1438-1443
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    • 2007
  • The experiment was conducted to evaluate the effects of Ligustrum lucidum (LL) and Schisandra chinensis (SC) on the growth, antioxidative metabolism and immunity of laying strain male chicks. The results showed that diets supplemented with 1% of either LL or SC had no effects on the growth performance of chicks compared with the control. Furthermore, both LL and SC significantly reduced malondialdehyde (MDA) concentration of serum and heart of chicks (p<0.05). In addition, superoxide dismutase (SOD) activity of serum of the birds was significantly elevated by supplementation with SC (p<0.05). Glutathione reductase (GR) activity of heart and serum of the birds was significantly elevated by supplementation with LL or SC (p<0.05). LL supplementation significantly elevated antibody values against Newcastle Disease virus (NDV)(p<0.05) and lymphoblastogenesis (p<0.05) of the birds. The results suggest that diets supplemented with 1% of either LL or SC may improve immune function and antioxidant status of chicks.

Fractionated Coptis chinensis Extract and Its Bioactive Component Suppress Propionibacterium acnes-Stimulated Inflammation in Human Keratinocytes

  • Lee, Jin Wook;Kang, Yoon Joong;Choi, Hyun Kyung;Yoon, Young Geol
    • Journal of Microbiology and Biotechnology
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    • 제28권6호
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    • pp.839-848
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    • 2018
  • Coptis chinensis (CC) is widely used in Asian countries to treat inflammatory diseases. We investigated the anti-inflammatory activity of the aqueous fraction separated from CC extract and of berberine, its key bioactive component, in human keratinocytes and the possible molecular mechanisms underlying this. Treating HaCaT keratinocytic cells with heat-killed Propionibacterium acnes induced nitric oxide and proinflammatory cytokine (e.g., tumor necrosis $factor-{\alpha}$, interleukin $(IL)-1{\beta}$, and IL-8) production and their mRNA expression; these effects were suppressed by pretreatment with the aqueous fraction or berberine, which also suppressed the phosphorylation of ERK, JNK, and p38 kinases and the nuclear expression of nuclear factor $(NF)-{\kappa}B$ p65 in P. acnes-stimulated cells. Thus, the aqueous fraction and berberine effectively exerted anti-inflammatory activities by suppressing mitogen-activated protein kinase and $NF-{\kappa}B$ signaling pathways in human keratinocytes and may be used for treating P. acnes-induced inflammatory skin diseases.

Comparison of on Rat Intestinal Digestive Enzyme Inhibitory Activity and Antioxidant Enzyme Activity of Korean and Chinese Schizandra chinensis

  • Chae Hee-Jun;Hwang Hyun-Ik;Lee In-Soon;Moon Hae-Yeon
    • 대한의생명과학회지
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    • 제11권4호
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    • pp.517-523
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    • 2005
  • The purpose of this study was to determine the effect of rat intestinal a-glucosidase inhibitor; methanol $(80\%)$, ethanol $(80\%)$ and water extract of Schizandra chinensis in Korea (KS: Schizandra chinensis in Korea) and China (CS: Schizandra chinensis in China). When the final concentration was 1 mg/ml for each sample (KS and CS), methanol extract of KS ($IC_{50}$ 1.62 mg/ml) showed $46.8\%$, ethanol extract of KS ($IC_{50}$ 1.48 mg/ml) showed $47.4\%$, water extract of KS ($IC_{50}$ 1.72 mg/ml) showed $46.3\%$ and methanol extract of CS ($IC_{50}$ 8.35 mg/ml) showed $13.3\%$, ethanol extract of CS ($IC_{50}$ 8.05 mg/lml) showed $16\%$, water extract of CS ($IC_{50}$ 8.37 mg/ml) showed $11.54\%$ of inhibitor for p-nitrophenyl $\alpha-D-glucopyranoside$ (pNPG) $\alpha-glcosidase$ activity, respectively. And the contents of total phenol, flavonoid of Schizandra chinensis were measured. When the final concentration was 1mg/ml for each sample (KS and CS), total phenol and flavonoid in KS were higher than CS, respectively. The order superoxide dismutase (SOD) activity $IC_{50}$ values of each solvent extracts of KS were: 2.006 mg/ml methanol extract, 2.304 mg/ml ethanol extract and 2.5 mg/ml water extract, which were higher than that of each solvent extracts CS as: 2.881 mg/ml methanol extract, 3.085 mg/ml ethanol extract and 3.190 mg/ml water extract.

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붉나무(Rhus chinensis Mill) 에탄올 추출물의 항균 및 항산화 활성에 대한 연구 (A Study on Antimicrobial and Antioxidant Activity of Ethanol Extract of Rhus chinensis Mill)

  • 박서영;이민호;소영진
    • 한국조리학회지
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    • 제23권5호
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    • pp.151-158
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    • 2017
  • In this study, the Rhus chinensis Mill was divided into bark and inner bark. The antimicrobial activity and the antioxidative activity of the extracts were investigated by using the organic solvent fractions after the extraction and concentration with ethanol. This study showed the possibility of functional materials such as raw materials for cosmetics and food supplements. This study was the antimicrobial activity and antioxidant activity of five microorganisms (S. aureus, E. coli, B. subtilis, P. aeruginosa, and P. ovale). The following conclusions were obtained. First, the antimicrobial activity of B. subtilis was found to be high in the ethanol extract of. Second, DPPH scavenging activity was 86.4% free radical scavenging activity at 2.5 mg/mL bark part and 61.9% free radical scavenging activity at 2.5 mg/mL in inner Rhus chinensis Mill bark part. The ABTS scavenging activity was 79.2% free radical scavenging at 1 mg/mL bark fraction and 63% free radical scavenging activity at 1 mg/mL in inner bark, and bark showed higher antioxidant activity than inner bark. These results suggested that the antimicrobial activity and antioxidant activity of Rhus chinensis Mill extract can be used as a natural material. Specific and diverse physiological activity studies are expected in the future.

Extracellular Signal-regulated Kinase (ERK) is Required for Water Extract of Nardostachys chinersis-Induced Differentiation in HL-60 Cells

  • Yoon, Sang-Hak;Ju, Sung-Min;Kim, Nam-Su;Park, Sung-Cheol;Park, Jin-Young;Kim, Sung-Hoon;Song, Yung-Sun;Jeon, Byung-Hun
    • 동의생리병리학회지
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    • 제20권5호
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    • pp.1315-1320
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    • 2006
  • The root and rhizomes of Nardostachys chinensis belonging to the family Valerianaceae has been used for medicinal therapy in Korean traditional medicine. The parts have been especially used to elicit stomachic and sedative effects. Our previous studies reported that the water extract of N. chinensis has induced granulocytic differentiation inhuman promyelocytic leukemia (HL-60) cells. The Mitogen-activated protein kinases (MAPKs) are serine/threonine kinases involved in the regulation of various cellular responses, such as cell proliferation, differentiation and apoptosis. In this study, we investigated the signaling pathways on the HL-60 cell differentiation induced by N. chinensis. Activation of extracellular signal-regulated kinase (ERK) increased time-dependently in differentiation of HL-60 cells induced by N. chinersis. Activation of p38 increased slightly at 24 h after N. chinensis treatment, but activation of c-jun N-terminal kinase (JNK) was unaffected. Inhibitor of ERK (PD98059) significantly reduced NBT reduction activity induced by N. chinensis in HL-60 cells. In contrast, p38 inhibitor (SB203580) did not inhibit the cell differentiation. These results indicated that activaiton of ERK may De involved in HL-60 cell differentiation induced by N. chinensis.

Fungi-rice bran based Fermentation of Coptis Chinensis and Curcuma Longa Root and its Influence of Silk Dyeing

  • Park, Young Mi;Choi, Jae Hong
    • 한국의류산업학회지
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    • 제15권4호
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    • pp.635-641
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    • 2013
  • This study examined the dye-properties of natural fabrics dyed with Coptis chinensis and Curcuma longa root fermented with fungi. The optimum culture conditions for the fermentation of microorganisms, the relationship between natural dye color and fermentation conditions were investigated. Two different medical herbs (ground to 80-100 mesh in size) were used as a natural dyeing source. Phellinus linteus (P. linteus), which can grow in different media, such as Agarmedium (only agar containing medium), maltose extract agar (MA) and potato dextrose extract agar (PDA) culture media, were isolated from the medium. P. linteus was confirmed to be the optimum microorganism for the fermentation of Coptis chinensis and Curcuma longa, and the MA medium was confirmed to be the best for culturing. When using the microorganism as the fermenting agent, $32^{\circ}C$ was found to be the optimum fermenting temperature for both natural colorants. Regarding the dyeing property of the fermented natural dye, silk was dyed quite darkly in an appearance by naked eye estimation and the K/S value in the color strength of silk reached a high level of 16 after the fermenting process. The washing fastness of dyed silk after treatment washing was reduced from 4 to under4 and indicates that dyed silk with fermented plant was not unsubstantial. The light fastness was 1 to 2, showing intended to maintain due to the fermentation process.

배추좀나방과 담배거세미나방 유충에 대한 한방식물체의 살충활성 및 섭식 저해활성 (Lavicidal and Antifeeding Activities of Oriental Medicinal Plant Extracts against Plutella xylostella( Lepidoptera: Yponomeutoidae) and Spodoptera liture (Lepidoptera: Noctuidae))

  • 권정현;안용준;권형욱;장경수;조광연
    • 한국응용곤충학회지
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    • 제33권4호
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    • pp.225-229
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    • 1994
  • 배추좀나방과 담배거세미나방 유충에 대한 30종 한방 식물체 메탄올 조추출몰의 살충활성 및 섭식 저해활성을 잎침지법을 이용하여 5,000ppm으로 검정하였다. 황련의 추출물은배추좀나방에 대해 살충작용을 보였다. 길경, 사삼, 세신, 오배자 및 자초의 추출물은 배추좀나방 유충에 대해, 목통 및 속새의 추출물은 담배거세미나방 유충에 대한 강한 섭식저해활성을 보였으나, 오배자와 황련의 추출물은 이들 나비목 유충 모두에 강한 섭식저해활성을 나타내었다.

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