• Journal of Gastric Cancer
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• 제5권1호
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• pp.10-15
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• 2005

목적: 건강을 유지하는 데 비타민, 특히 엽산의 중요성이 근래에 강조되고 있다. 엽산의 결핍은 발달 지연을 일으켜 신생아에서 미성숙 혈관질환이나 신경관 결손 등의 중추 신경계 질환 등을 일으킬 수 있고, 급성 백혈병 같은 혈액학적 질환과도 연관된다. 또한, 과호모시스테인혈증과 연관되어 여러 폐색성 혈관성 질환 등을 유발하고, 출산 결손이나 다른 임신성 합병증을 유발하기도 한다. 특히 최근에는 위장관 신생 종양의 발생과도 연관된다고 보고되고 있다. Methylenetetrahydrofolate Reductase(MGHFR)는 엽산 대사에서 DNA 합성과 메틸화에 영향을 주는 필수 효소이다. MTHFR의 유전자 다형성은 아미노산의 변화와 효소 활성을 감소시키는 핵산의 유전자 다형성(677C $\rightarrow$T/Ala222Val)으로 정의되는데, 이때 효소 자체의 활성을 감소시켜 DNA 합성 저하와 저메틸화로 이어져 생체 내에서 발암성 변이를 일으켜 위장관계 종양과 연관된다. 우리는 MTHFR의 유전자 다형성과 위암의 발생 위험과의 관련성을 알아보기 위하여 본 연구를 시행하였다. 대상 및 방법: 2003년 7월부터 2004년 6월까지 위암으로 진단 받은 환자군 96명과 건강 검진에서 정상으로 판정 받은 대조군 287명의 혈청 표본으로 PCR-RFLP방법으로 MTHFR의 유전자 다형성을 구하여 위암에서의 연관성을 비교하였고, 환자군 내에서 암의 발생 위치와 낮은 체내 엽산 농도에 영향을 미치는 흡연력과 음주력에 대해 비교 하였다. 결과: 위암 환자 중 남자 69명($72\%$), 여자 27명($28\%$)이었고, 위 하부 58예($60\%$), 위 중부 20예($21\%$), 위 상부 18예($9\%$)였다. 위암 환자 중 흡연력이 있는 경우는 56명, 없는 경우는 40명이었고, 음주력이 있는 경우는 45명, 없는 경우는 51명이었다. 환자군에서 MTHFR의 유전자 다형성은 C/C 18($19\%$), C/T 59($61\%$), T/T 19($20\%$)였고, 대조군에서는 C/C 116($40\%$), C/T 103$40\%$), T/T 68($24\%$)이었다(P=0.045). 암의 위치에 따른 MTHFR유전자형의 분포는 위 하부에서 C/C 16($28\%$), C/T & T/T 42($77\%$)이었고, 위 중부 및 상부에서 C/C 2($5\%$), C/T & T/T 36($75\%$) 이었다(P=0.006). 환자군 내에서 흡연력 유무에 따른 MTHFR유전 자형의 분포는 흡연력이 있을 때 C/C 13($23\%$), C/T & T/T 43($77\%$)이었고, 흡연력이 없을 때 C/C 5($12\%$), C/T & T/T 35 ($88\%$)였다(P=0.189). 환자군 내에서 음주력 유무에 따른 MTHFR유전자형의 분포는 음주력이 있을 때 C/C 12($26\%$), C/T & T/T 33($74\%$)이었고, 음주력이 없을 때 C/C 6($12\%$), CT & T/T 45($88\%$)였다.(P=0.063). 결론: 본 연구에서는 MTHFR C/T & T/T 유전자 다형성이 위암의 발생과 그 위치에 대해 관련이 있는 것으로 여겨지고, 흡연력, 음주력과는 관련이 없는 것으로 여겨진다.

• Journal of applied mathematics & informatics
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• 제19권1_2호
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• pp.573-578
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• 2005

For a positive integer k and a positive number 0 < p$\le$1, an operator T is said to be (p, k)-quasiposinormal if $T^{{\ast}k}(c^2(T^{\ast}T)P - (TT^{\ast})^P)T^k {\ge} 0$ for some c > o. In this paper we consider a structure for (p, k)-quasiposinormal.

• Parasites, Hosts and Diseases
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• 제30권2호
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• pp.141-146
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• 1992

Kato후층도말변법 (M.C.T.S.)과 Stoll 회석충란계산법(D.E.C.T)으로 회충, 괸충, 간흡 충란 양성자 197명에 대하여 충란 정량검사를 실시하고 그 결과를 비교하여 상관함수식을 도출하였다. M.C.T.S.법에 소요된 검경시간은 표본 1매당 평균 12.6분으로 D.E.C.T.법의 14.6분보다 짧았으며, 층계부하가 낮은 감염자에 있어서도 위음성이 적었다. 각 윤충류 충란에 있어서 M.C.T.S.으로 얻은 결과를 대변 1 g당 충란수(E.P.G.)로 바꾸어 주는 전환함수식은 회충의 경우 E.P.G.=47.86×100.87 logM.C.T.S., 편충은 E.P.G.=41.69×100.83 logM.C.T.S., 간흡충은 E.P.G=63.10×100.55 logM.C.T.S.이었다. 장내 윤충류 감염에 대한 정량적 대변검사법으로 Kato후층도말변법이 Stoll희석충란계산 법보다 더 유용하다고 생각되었다.

• 디지털융복합연구
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• 제17권10호
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• pp.349-357
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• 2019

본 연구의 목적은 체질량지수가 인슐린, 혈당 및 당화혈색소에 미치는 영향을 확인하는 것이다. 연구방법은 국민건강영양조사 2015년 자료를 분석하여, 서술적 통계, t-test, ANOVA, Pearson correlation coefficient과 단계적 다중회귀분석을 적용하였다(SPSS WIN 25.0). 주요결과는, 체질량지수는 인슐린(r=0.397, p<0.001), 공복혈당(r=0.241, p<0.001) 및 당화혈색소(r=0.237, p<0.001)와 양의 상관관계를 나타내었다. 인슐린에 영향요인은 과체중(${\beta}=.130$, t=8.193, p<0.001),비만(${\beta}=.390$, t=24.390, p<0.001), 연령이며 설명력은13.1% (F=53.584, p<0.001)였다. 공복혈당에 영향요인은 과체중(${\beta}=.072$, t=4.478, p<0.001), 비만(${\beta}=.186$, t=11.485, p<0.001), 연령이며 설명력은 10.6%(F=42.351, p<0.001)였다. 당화혈색소에 영향요인은 과체중(${\beta}=.059$, t=3.712, p<0.001), 비만(${\beta}=.190$, t=11.895, p<0.001), 연령, 성별이며 설명력은 14.1% (F=58.134, p<0.001)였다. 본 연구결과를 바탕으로 당뇨병 예방 및 관리프로그램에 비만관련 중재가 포함되어야 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권2호
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• pp.286-291
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• 2006

The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The experimental animals were ninety-six Berkshires. The pigs were allotted at 8 per pen in front-open building with three replicate pens per treatment. Until $61{\pm}1kg$ live weight at 140 days, the animals were fed growing diet, after which, experimental samples were fixed at 0, 3, 5 and 7% FPSD as C, T1, T2 and T3 in the finishing diets. Pigs of $103{\pm}1kg$ live weight were slaughtered by electrical stunning. In growth performance, ADG increased more (p<0.05) in T2 than C and T1. ADFI (kg/day) was higher (p<0.05) in T2 than in other groups. Feed conversion ratio was lower (p<0.05) in T2 than in other groups. On longissimus dorsi muscle (LM), the content of moisture was lower (p<0.05) in T3 than in other treatments. Crude fat increased (p<0.05) by addition of FPSD. pH at 24 h ($pH_{24}$) decreased more (p<0.05) in T2 and T3 than C and T1 by addition of FPSD. WHC decreased (p<0.05) by addition of FPSD. In meat, Hunter $L^*$ and $a^*$ were lower (p<0.05) in C than in other treatments. Hunter $b^*$ was higher (p<0.05) in T3 than in other treatments. In back-fat, Hunter $L^*$ was higher (p<0.05) in C than in other treatments. Hunter $a^*$ was not different in C and T1 but increased (p<0.05) in treatments by addition of FPSD. Hunter $b^*$ increased (p<0.05) by addition of FPSD. In sensory evaluation scores, for fresh meat, the value of meat color was higher (p<0.05) in T2 and T3 than in C and T1. The value of marbling was lower (p<0.05) in C than in other treatments. The value of drip loss was higher (p<0.05) in C than in other treatments and was lower (p<0.05) in T2 and T3 than in other treatments. The results of cooked meat, the value of tenderness was not different in C and T1 but increased (p<0.05) in other treatments. The value of flavor was significantly higher (p<0.05) in T2 and T3 than in C and T1. The value of overall acceptability was increased (p<0.05) by addition of FPSD. Hence we can conclude that addition of FPSD affected growth performance and meat quality parameters, in particular, it improved crude fat, hunter $L^*$ and $b^*$, and sensory evaluation on pork and was also seen to affect $pH_{24}$ and WHC. FPSD can be used for improvement of meat quality parameters.

• Journal of Animal Science and Technology
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• 제47권6호
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• pp.1059-1066
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• 2005

닭가슴살을 이용해서 수리미 제조 시 4회 수세한 처리구 C, pH 3.0으로 산 처리한 T1, pH 11.0으로 알칼리 처리한 T2로 하여 그 품질 특성을 비교한 결과 일반성분에서 수분, 조 단백질과 염용성 단백질 및 수율은 수세법에 의한 C에 비하여 pH 조절법으로 한 두 구가 높았으며, 조지방 함량은 T2가 다른 두 구에 비하여 높았다. pH, 보수력, 파괴강도, 변형값은 처리 간에 유의적인 차이를 보이지 않았다. 전단가는 T2가 가장 높았고, T1, C 순이었다. 색의 L*값은 T2가 다른 두 구보다 낮았으며, a*값은 T1이 다른 두 구에 비하여 낮았다. b*값은 C가 가장 높았고, T2가 가장 낮았다. 조직감에서 표면경도 및 경도는 처리 간에 유의적인 차이를 보이지 않았으며, 응집성은 T1이 다른 두 구보다 낮았으며, 탄력성과 씹힘성은 C에 비하여 T1과 T2가 높았다. 검성은 C와 T1에 비하여 T2가 높았다. 조직감의 대부분 항목에서 T2가 가장 높았다. 관능검사 결과 외관과 맛은 T1이 가장 높고, C가 가장 낮았다. 색, 향, 다즙성, 연도 및 전체적인 기호도는 처리 간에 유의적인 차이가 없었다. 종합적으로 수세법으로 처리한 C 보다는 산과 알칼리 처리한 T1과 T2가 수율과 전반적인 조직 특성에서 양호하였으며, pH 조절한 산과 알칼리 처리 간에는 산 처리한 T1 보다는 T2가 육색면에서 명도는 낮았으나 전단가가 높아 더 치밀한 조직을 나타내었다.

• Advances in Traditional Medicine
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• 제8권4호
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• pp.380-385
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• 2008

Ethanolic extracts of T. cordifolia and C. asiatica were evaluated for immunostimulatory effect in mice against sheep RBCs as antigen by three models viz. delayed type hypersensitivity reaction, ercent change in neutrophil count and haemagglutination titre. Immunostimulatory effect in the presence of immunosuppressant agent, cyclophosphamide (100 mg/kg, i.p.) was also investigated. T. cordifolia and C. asiatica significantly (p < 0.001, p < 0.05 respectively) enhanced foot pad thickness when measured after 24 hours of sheep RBC antigen challenge. Both the plant materials increased foot pad thickness even after being subjected to immunosuppressant exposure. T. cordifolia revealed enhanced neutrophil counts, while C. asiatica had no significant effect on neutrophil counts. T. cordifolia exhibited significantly (P < 0.01) elevated neutrophil levels even in the presence of cyclophosphamide administration. Both the plants exhibited humoral antibody response, as haemagglutination titre values were significantly high as compared to control. T. cordifolia and C. asiatica could combat immunosuppressant effect of cyclophosphamide (P < 0.01). This suggests that T. cordifolia and C. asiatica can be regarded as biological response modifiers and can be utilized for the development of immunostimulating agent among plant sources.

• Applied Science and Convergence Technology
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• 제25권4호
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• pp.81-84
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• 2016

InP/InGaP quantum structures (QSs) grown on GaAs substrates by a migration-enhanced molecular beam epitaxy method were studied as a function of growth temperature (T) using photoluminescence (PL) and emission-wavelength-dependent time-resolved PL (TRPL). The growth T were varied from $440^{\circ}C$ to $520^{\circ}C$ for the formation of InP/InGaP QSs. As growth T increases from $440^{\circ}C$ to $520^{\circ}C$, the PL peak position is blue-shifted, the PL intensity increases except for the sample grown at $520^{\circ}C$, and the PL decay becomes fast at 10 K. Emission-wavelength-dependent TRPL results of all QS samples show that the decay times at 10 K are slightly changed, exhibiting the longest time around at the PL peak, while at high T, the decay times increase rapidly with increasing wavelength, indicating carrier relaxation from smaller QSs to larger QSs via wetting layer/barrier. InP/InGaP QS sample grown at $460^{\circ}C$ shows the strongest PL intensity at 300 K and the longest decay time at 10 K, signifying the optimum growth T of $460^{\circ}C$.

• 한국축산식품학회지
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• 제36권1호
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• pp.29-36
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• 2016

This study was performed to investigate the role of pH and temperature postmortem, and to demonstrate the importance of these factors in determining meat quality. Postmortem pH_45min (pH at 45 min postmortem or initial pH) via analysis of Pearson’s correlation showed high positive correlation with pH change pH_c24 (pH change from pH_45min to pH_24h postmortem). However, postmortem pH after 24 h (pH_24h or ultimate pH) had a high negative correlation with pH change, pH_c24, CIE L*, and protein content. Initial temperature postmortem (T_1h ) was positively associated with a change in temperature from 45 min to 24 h postmortem (T_c24) and cooking loss, but negatively correlated with water holding capacity. Temperature at 24 h postmortem (T_24h) was negatively associated with T_c24. Collectively, these results indicate that higher initial pH was associated with higher pH_c24, T_1h, and T_c24. However, higher initial pH was associated with a reduction in carcass weight, backfat thickness, CIE a* and b*, water holding capacity, collagen and fat content, drip loss, and cooking loss as well as decreased shear force. In contrast, CIE a* and b*, drip loss, cooking loss, and shear force in higher ultimate pH was showed by a similar pattern to higher initial pH, whereas pH_c24, carcass weight, backfat thickness, water holding capacity, fat content, moisture content, protein content, T_1h, T_24h, and T_c24 were exhibited by completely differential patterns (p<0.05). Therefore, we suggest that initial pH, ultimate pH, and temperatures postmortem are important factors in determining the meat quality of pork.

• 재활간호학회지
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• 제5권2호
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• pp.99-112
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• 2002

The purpose of this study is to determine the effect of oral vitamin C supplements on blood sugar and serum lipid level(total cholesterol, triglyceride, high density lipoprotein, low density lipoprotein) in non-insulin independent diabetes mellitus. The study design was a non equivalent control group pre-test post-test design. Data for the study were collected from June 24 to August 31, 2001. The ninty-five research subject were assigned to experimental group(51) and control group(44). Vitamin C(3g/day) was given to 51 subjects for 4 weeks. Following a 12h overnight fasting, blood sample was obstaind at baseline and at the end of 4week - supplementation. Blood samples were taken for plasma vitamin C concentration, fasting blood sugar, HbA1c and serum lipid level. The pre-equivalent test was used by Chi-squre, t-test and two group's pre and post experimental differences were analyzed by t-tset to compare with each other. The results of this study were as follows ; 1. The difference between the two groups in plasma vitamin C concentration was significant(t=-12.950, p=.000). 2. The difference between the two groups in fasting blood sugar was significant(t=5.293, p=.000). 3. The difference between the two groups in HbA1c was not significant(t=1.758, p=.082). 4. The difference between the two groups in total cholesterol, HDL, LDL was significant(t=3.786, p=.000 ; t=-5.515, p=.000 ; t= 4.169, p = .000). These results suggest that megadose vitamin C supplementation be effective in lowering fasting blood sugar, serum lipids and increasing plasma vitamin C. Thus dietary measures to increase plasma vitamin C may be on important health strategy for reducing the compliance of diabetic patients.