• 제목/요약/키워드: Oral intake

검색결과 608건 처리시간 0.024초

일부 한국 노인 구강건강 관련 삶의 질 평가를 위한 핵심 음식 선택 (Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly)

  • 황수정
    • 치위생과학회지
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    • 제16권5호
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    • pp.361-369
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    • 2016
  • 본 연구는 구강건강과 구강건강 관련 삶의 질을 파악할 수 있는 핵심 음식 문항을 선택하기 위해 대전 동구보건소 노인 불소도포 스케일링 사업에 참가한 503명의 설문조사 결과를 이용하였다. Kim 등에 의한 저작능력평가 한국음식 30종류 문항 중에서 한국 음식 섭취 빈도, 내적 일치도, 상관분석, 의사결정나무, 주성분분석, 요인분석 등을 통해서 13개의 문항으로 축약하였으며 원문항과 핵심 문항을 성별, 연령대, 치아수, OHIP-14에 따른 분석을 시행한 결과 원문항과 핵심 문항은 유사한 결과를 나타냄을 보여주었다. 구강건강과 구강건강 관련 삶의 질을 파악할 수 있는 13개의 핵심 문항은 단단한 음식군으로 단감, 땅콩, 깍두기, 캐러멜 4문항, 중강도 음식군으로 삼겹살, 찹쌀떡, 배추김치, 사과, 참외, 삶은 닭으로 6문항, 연한 음식군으로 생선조림, 귤, 국수 3문항이 선정되었으며, 본 문항을 구강건강관련 삶의 질 설문조사와 함께 이용할 수 있을 것으로 생각된다.

한국 노인의 일일 수분섭취 상태에 따른 주요 만성질환 유병률 및 탈수 예측 생리적 지표 탐색 연구: 2015년 국민건강영양조사 결과를 바탕으로 (Exploratory Study of the Prevalence of Major Chronic Disease According to Daily Water Intake and Physiological Parameters related to Dehydration in Korean Elderly: Based on the Sixth Korea National Health and Nutrition Examination Survey (2015))

  • 홍현정;김나현
    • Journal of Korean Biological Nursing Science
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    • 제20권2호
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    • pp.67-75
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    • 2018
  • Purpose: The aim of this study was to explore the prevalence of major chronic diseases related to daily oral water intake and to identify the physiological parameters related to dehydration in Korean elderly. Methods: The data were collected from the sixth Korea Health and Nutrition Examination Survey (KHANES), which was a nationwide and cross-sectional survey in 2015. We analyzed 1,392 participants using t-test and logistic regression. All participants were divided into the adequate water intake (AWI) group and the non-adequate water intake (NAWI) group based on the dietary reference intakes for Koreans. Results: There was a significant difference in the water intake between the AWI (6.8 cups in a day) and NAWI (2.8 cups) groups (p< .001). There was no statistically significant association between the level of water intake and any of the major chronic diseases. Blood urea nitrogen (BUN) and BUN/Creatinine (Cr) ratio were significantly higher in the NAWI group. Especially, BUN/Cr ratio shows that the NAWI group reached dehydration status. Older age (adjusted odd ratio, OR= 1.07, 95% confidence interval, CI [1.04-1.10]), female gender (adjusted OR= 1.56, 95% CI [1.05-2.33]), lower body mass index (BMI) (adjusted OR = 1.00, 95% CI [0.92-1.00]), higher BUN (adjusted OR = 1.04, 95% CI [1.01-1.08]), and higher urine specific gravity (USG) (adjusted OR= 1.56, 95% CI [1.19-2.05]) were factors associated with the NAWI group. Conclusion: The findings suggest that the level of water intake needs to be considered in relation to age, gender, BMI, BUN, and USG. These are sensitive physiological parameters used for predicting dehydration of the elderly according to their daily oral water intake. It would be helpful to develop strategies to prevent dehydration in elderly individuals and enhance their water intake.

Study on the Changes in Distributions and Expressions of Aquaporin5 (AQP5) in Salivary Glands of Mice After Alcohol Ingestion

  • Lim, You Sun;Yoo, Ki-Yeon
    • International Journal of Oral Biology
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    • 제43권4호
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    • pp.185-191
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    • 2018
  • Alcohol intake is known to affect various organs in the human body, causing reduction of salivation in the oral cavity. Hypo-salivation effect of alcohol is a common feature, but the mechanism in salivary glands is still poorly studied. Therefore, in this study, the changes in salivary secretion and water channel protein (aquaporin5, AQP5) in salivary glands of mice were investigated after ethanol administration. Animals were divided in to 4 groups with the control, 4 g/kg ethanol, 8 g/kg ethanol and 16 g/kg ethanol administration groups. One hour after ethanol administration, saliva was collected from the oral cavity, and the animals were killed and parotid and submandibular glands were extracted to analyze the histopathology, AQP5 immunihistochemistry and AQP5 protein level. According to the results, the salivation rate decreased irrespective of the ethanol dose in mice, and viscosities increased with increase in ethanol dose. However, there were no pathological changes in parotid and submandibular glands due to ethanol administration. Expression of AQP5 in parotid and submandibular glands decreased with increase ethanol administration These results indicate that the reduction of salivary secretion due to acute alcohol intake is closely related to decrease of the water channel protein such as AQP5 in parotid glands and submandibular glands, rather than the damage of salivary glands.

위절제술 후 발생한 조기 덤핑증후군에 대하여 한방치료로 호전된 환자 1례 증례보고 (Korean Medical Treatment of Early Dumping Syndrome after Gastrectomy: A Case Report)

  • 이찬솔;노현석;하유경;박송원;홍승철;임성우
    • 대한한방내과학회지
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    • 제38권5호
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    • pp.736-743
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    • 2017
  • This clinical study describes the effect of Korean medicine as a treatment for early dumping syndrome. The patient was treated with herbal medicine (Sogeonjung-tang and Jeongjeon-gami-ijin-tang), acupuncture, and moxibustion for 34 days. The degree of treatment was measured by the amount of oral intake and the number of vomiting incidents. During the treatment, the patient's symptoms were relieved and the amount of oral intake increased. At first, the patient vomited once or twice per day, and the amount of oral intake was about 600-700 cc. After the treatment, the patient did not vomit and oral intake increased about two fold. This clinical case study shows the positive effect of herbal medicine, acupuncture, and moxibustion on relief of symptoms of early dumping syndrome.

항암치료를 받는 환자의 구강관리 및 치과 치료 (Proper Oral Hygiene and Dental Care for Cancer Patients)

  • 남승주
    • Journal of Digestive Cancer Research
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    • 제11권1호
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    • pp.41-44
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    • 2023
  • Oral complications, such as mucositis, infection, or xerostomia, are common in patients with cancer receiving chemotherapy or radiotherapy. These complications can cause pain, leading to increased consumption of analgesics, poor oral intake, malnutrition, and even a need for parenteral nutrition. Moreover, they can sometimes interrupt the treatment plan. This review focuses on the proper management and prevention of oral complications that are common in patients with cancer receiving chemotherapy or radiotherapy.

일부 미취학 아동의 간식습관 및 구강건강실천행위와 구강건강상태와의 관련성 (Relationships among snack habits, oral health practice, and oral health status in preschool children)

  • 이은경
    • 한국치위생학회지
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    • 제16권6호
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    • pp.849-861
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    • 2016
  • Objectives: The purpose of the study was to investigate the relationships among snack habits, oral health practice, and oral health status in preschool children. Methods: The subjects were 209 preschool children and their mothers in Jeonbuk from March 24 to May 30, 2014. The study instruments comprised snack habits, oral health practice, and oral health status. Data were analyzed for independent t-test, one way ANOVA and hierarchical multiple regression using SPSS Win 21.0 version. Results: Higher dft index was shown in the older age (p=0.033), lower mother's education (p<0.001), lower mother's daily toothbrushing (p<0.001), check-up after tooth-brushing (p<0.001), tooth-brushing practice before sleeping (p<0.001), tooth-brushing practice after snack (p<0.001), regular dental check-up (p<0.001), fluoride and sealant for prevention caries (p<0.001), limitation of sugar snack intake (p<0.007), periodic replacement toothbrush (p=0.022). The cause of higher dft index included soda (p<0.001), yogurt (p<0.001), snack (p=0.002), bread and cake (p=0.002) and caramel and candy (p<0.001). Fruit (p<0.001), vegetable (p<0.001) and milk (p=0.004) decreased dft index. Factors affecting oral health status were tooth-brushing practice before sleeping, tooth-brushing practice after snack, regular dental check-up, fluoride and sealant for prevention caries, and intake of soda, yogurt, caramel, candy, and fruit. The explanation power of the final model was 67.6%. Conclusions: It is necessary to develop the oral health education program for the preschool children and mothers to enhance the best oral health condition.

영양소 섭취량과 구강건강 상태의 상관 조사 -국민건강영양조사 제 5기 원시자료에 근거하여 (Correlation Study of Nutrient Intake and Oral Health Status -Based on the 5th primitive data of Korea National Health and Nutrition Examination Survey-)

  • 김지혜;이공근
    • 한국산학기술학회논문지
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    • 제15권5호
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    • pp.3051-3057
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    • 2014
  • 본 연구는 객관적인 국가차원의 국민건강영양조사 제5기 원시자료를 활용하여 영양조사의 영양소 섭취량과 구강검진 조사의 항목으로 실시된 영구치우식유병자여부, 우식경험영구치수, 영구치우식경험여부 등의 3가지 항목에 대한 상관관계를 조사하였다. 지방과 리보플라빈 섭취량이 많을수록 우식경험영구치수는 감소하는 것으로 나타났고, 조섬유 섭취량과 나이아신 섭취량이 많을수록 우식경험영구치수는 증가하였다. 또한 영구치우식경험여부와의 영향력 관계에서 식품섭취량이 증가할수록 영구치우식경험여부가 증가하였고, 조섬유, 나트륨, 칼륨, 나이아신 영양소의 섭취량이 증가할수록 치아우식경험이 증가하였다. 이에 반해 수분, 지방, 인, 리보플라빈 영양소의 섭취량이 증가할수록 영구치우식경험율은 감소하는 것으로 나타났다.

프로바이오틱스 섭취가 장기요양시설 노인의 구강환경 변화에 미치는 효과 (Effect of probiotics intake on oral environment changes of the elderly in long-term care facilities)

  • 조세림;조자원;장종화
    • 한국치위생학회지
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    • 제20권5호
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    • pp.753-762
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    • 2020
  • Objectives: This study was aimed at evaluating the effects of changes in the oral environment of the elderly in long-term care facilities after the intake of Weissella cibaria. Methods: The test group ingested the W. cibaria strain Chonnam Medical University (CMU), and the control group ingested the control food. Of all randomized trial subjects, 62 were analyzed (32 in the experimental group and 30 in the control group). In this 8-week demographic study, we evaluated self-perceived halitosis, changes in halitosis, sensory test results, tongue plaque index scores, saliva buffering capacity, and the salivary flow rate. Results: The W. cibaria CMU intake in the elderly in long-term care facilities during the experimental period did not demonstrate statistically significant changes in the salivary flow rate. However, self-perceived halitosis, organoleptic test results, tongue plaque index scores, and salivary buffering capacity demonstrated statistically significant differences between the experimental and control groups. These findings partially confirmed the beneficial effects of the W. cibaria CMU on the oral environment in the elderly. Conclusions: Research results on the role of probiotics in the oral cavity should be summarized, and utilization plans should be sought to obtain a clearer understanding of the clinical efficacy and related factors. The value of probiotic use may be high in improving the oral health of people by enabling treatment and prevention.

자녀의 구강건강 관심도 및 인지도에 따른 치아우식예방법의 인식과 실천 (Awareness and practice of dental caries prevention according to concerns and recognition for off-spring's oral health)

  • 이지영;조평규
    • 한국치위생학회지
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    • 제11권6호
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    • pp.1005-1016
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    • 2011
  • Objectives : The purpose of this study was to examine the awareness of mothers on their children's oral health and their concern for that by socio-demographic characteristics and the relationship of their awareness of methods of dental-caries prevention to their practice of the methods. Methods : The subjects in this study were 337 guardians of preschoolers at kindergartens and daycare centers. A self-administered survey was conducted from April 25 to May 27, 2011, and the collected data were analyzed by the statistical package SPSS 18.0. Results : 1.Self-rated concern for children's oral health, 87.7 percent and 12.1 percent replied, "So-so." Whether they were working or not and whether they were mainly responsible for child rearing made significant differences to that(p<.05). 2. As to subjective awareness of their children's oral health, the largest group of the mothers answered "So-so." (44.9%) The second replied that their children were in good oral health(40.5%), and the third group in poor oral health(14.2%). 3. The relationship between self-rated concern for their children's oral health and awareness of methods of caries prevention, statistically significant differences were found according to toothbrushing education and sealant(p<.05). There were no statistically significant differences in practice, but application of fluoride was the least. 4. The relationship between self-rated awareness for their children's oral health and awareness of the preventive methods of caries, there were statistically significant gaps in awareness of toothbrushing education(p<.05). In practice, statistically significant gaps were found in practice of toothbrushing education and sugar-intake restriction(p<.01). 5. In regard to the correlation between awareness and practice of the preventive methods of caries, awareness of all the factors involving toothbrushing education, sealant, application of fluoride and restriction of sugar intake had a significant positive correlation to practice of them. Better awareness led to better practice. Conclusions : In order to ensure children's successful oral health care, more authentic education of how to prevent dental caries should be offered by experts such as dental hygienists and dentists. Especially, detailed information on application of fluoride, restriction of sugar intake and pit and sealant should be provided for mothers to help their children to stay away from dental caries.

항암치료 후 발생하는 구강 점막염의 병태생리 (Pathophysiology of Oral Mucositis induced by Anticancer Therapy)

  • 윤정훈;최종훈
    • Journal of Oral Medicine and Pain
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    • 제25권4호
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    • pp.365-369
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    • 2000
  • Oral mucositis or stomatitis produced by stomatotoxic chemotherapy and/or radiation therapy are painful, restrict oral intake and, importantly, act as sites of secondary infection and potals of entry for the endogenous oral microflora often leading to bacteremias or sepsis. A number of clinical observations and studies of animal model suggests a pathophysiological complexity in the development of mucositis. The condition appears to represent a sequential interaction of the oral mucosal cells and tissues, pro-inflammatory cytokines, and local environmental factors in the mouth. This article discussed and reviewed biological process of the mucositis and, the role of cytokines as initiators and amplifiers of the process. The recognition that the pathophysiology of mucositis is a multifactorial process has presented opportunities for intervention based upon biological attenuation.

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