• Korean Journal of Food Science and Technology
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• v.32 no.5
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• pp.1173-1178
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• 2000

Ice cream was prepared from cream added egg white mix(EWM) food fermented with Lactobacillus acidophilus(KCTC 2182). Change of viable cells during fermentation of cream added EWM food and sensory properties and hardness of ice cream prepared from lactic fermented EWM food added with cream were investigated. (1) As the ratio of cream to EWM was higher, stationary phase of growth curve of L. acidophilus was longer and number of viable cells during fermentation was higher. (2) Sensory properties of ice cream prepared from Formula 4 (EWM 60 : cream 40) and Formula 5 (EWM 50 : cream 50) were better than those of other formulas. Optimum condition of mix formula and fermentation time was Formula 4 fermented for 15 hr. (3) As the ratio of cream to EWM was higher, the hardness value of ice cream was lower. Therefore, the hardness value of ice cream prepared from Formula 5 was the lowest.

• Food Science and Biotechnology
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• v.16 no.4
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• pp.565-571
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• 2007

This study was carried out to investigate an optimum condition for the high angiotensin-l converting enzyme (ACE) inhibitory activity and the yield on enzyme concentration, casein concentration, and hydrolysis time. The optimum condition was performed by response surface methodology for acquirement of casein hydrolysate of milk which shows high ACE inhibitory activity, Among 8 tested enzymes, Protamex showed the highest activation degree with 77.03 unit/g from casein. Their hydrolysis degrees of flovourzyme 500MG, protamex, mixture from 1% casein were 85.5, 88.5, and 93.5%, respectively. The ranges of enzyme concentration (0.25-1.25%), casein concentration (2.5-12.5%), and hydrolysis time (20-100 min) as 3 independent variables through preliminary experiments of the yield of casein hydrolysate and ACE inhibitory activity, and it shows optimum response surface at a saddle point. It shows enzyme concentration (0.64%), casein concentration (8.38%), and hydrolysis time (55.81 min) in the yield aspect and showed the highest activity at enzyme concentration (0.86%), casein concentration (5.97%), and hydrolysis time (63.86 min) in ACE inhibitory aspect. The $R^2$ value of a fitted optimum formula on the hydrolysis yield was 0.9751 as the significant level of 1%. The $R^2$ value of a fitted optimum formula on ACE inhibitory activity is 0.8398, and the significance is recognized in the range of 5%.

• Proceedings of the Korea Institute of Applied Superconductivity and Cryogenics Conference
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• 2001.02a
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• pp.84-88
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• 2001

The optimum cross-sectional area Profile of gas-cooled high-temperature superconductor (HTS) current lead is analyzed to have minimum helium boil-off rate. The conventional constant area HTS lead has much higher helium consumption than the optimum HTS lead considered in this study. The optimum HTS lead has variable cross-sectional area to have constant safety factor. An analytical formula of optimum shape of lead and temperature profile are obtained. For multi-step HTS current leads, the optimum tape lengths and minimum heat dissipation rate are also formulated. The developed formulations are applied to the Bi-2223 material, and the differences between constant area, constant safety-factor, and multi-step current leads are discussed.

• Journal of Ocean Engineering and Technology
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• v.21 no.5
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• pp.47-54
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• 2007

Ship structures are subject to severe environmental loads causing appreciable hull girder deflection which in turn affects the piping system attached to the main hull in the form of displacement load. While this load may cause failure in the pipes, loops have been widely adopted as a measure of preventing this failure with the idea that they may lower the stress level in a pipe by absorbing some portion of the displacement load. But as the loops also have some negative effects such as causing extra manufacture cost, deteriorating the function of the pipe and occupying extra space, the number and the dimensions of the loops adopted need to be minimized. This research develops a design formula for pipe loops. The accuracy of the proposed design formula was verified by comparing two results respectively obtained by the proposed formula and MSC/NASTRAN. The paper ends with the sample example showing the efficiency of the proposed formula.

• Food Science of Animal Resources
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• v.32 no.6
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• pp.706-712
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• 2012

The present study was aimed to produce a chicken polyclonal antibody against Cronobacter muytjensii and to develop an immunoassay for its detection. Purification of anti-C. muytjensii IgY from egg yolk was accomplished using various methods such as water dilution and salt precipitation. As a result, sodium dodecyl sulfate-polyacrylamide gel electrophoresis produced two bands around 30 and 66 kDa, corresponding to a light and a heavy chain, respectively. Indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) was performed to determine the effectiveness of the chicken IgY against C. muytjensii. The optimum conditions for detecting C. muytjensii by indirect ELISA and checkerboard titration of the antigen revealed an optimum average absorbance at the concentration of 18 ${\mu}g/mL$, having ca. $10^8$ coated cells per well. The anti-C. muytjensii IgY antibody had high specificity for C. muytjensii and low cross-reactivity with other tested pathogens. In this assay, no cross-reactivity was observed with the other genera of pathogenic bacteria including Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Bacillus cereus, Enterobacter aerogenes, Salmonella Enteritidis and Listeria monocytogenes. In addition, detection of C. muytjensii in infant formula powder showed a low matrix effect on the detection curve of IC-ELISA for C. muytjensii, with similar detection limit of $10^5$ CFU/mL as shown in standard curve. These findings demonstrate that the developed method is able to detect C. muytjensii in infant formula powder. Due to the stable antibody supply without sacrificing animals, this IgY can have wide applications for the rapid and accurate detection of C. muytjensii in dairy foods samples.

• Journal of the Korean Institute of Navigation
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• v.16 no.3
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• pp.65-76
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• 1992

An algorithm to determine the optimum nominal value of geometrical and material parameters in divice modelling is proposed. The algorithm uses the yield and variance prediction formula and Monte-Carlo analysis. The performance specification of the noise figure must also be satisfied. In this paper, the total number of considered devices is 1000, and each parameter of geometrical and material parameters is generated randomly within the limits of ${\pm}3%$ of nominal value, and the distribution of 1000 geometrical and material parameters is gaussing distribution.

• 한국정보디스플레이학회:학술대회논문집
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• 2003.07a
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• pp.1157-1159
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• 2003

The effect of the scan velocity modulation is studied. The effect of the velocity modulation on the picture image is judged from the intensity profile of the image. The intensity profile is obtained as time integral of moving Gaussian beam. To confirm the applicability of this integral formula, the measurement and simulation data is compared. And by calculating the intensity profile for different amounts of velocity modulation, the optimum modulation displacement that gives the best image quality is obtained. This optimum modulation displacement can be used in designing scan velocity modulation system.

• Journal of electromagnetic engineering and science
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• v.18 no.4
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• pp.221-230
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• 2018

A method to control the power distribution among receivers by the load values in a single-input, multiple-output (SIMO) wireless power transfer (WPT) system is investigated. We first derive the value of loads to maximize total efficiency. Next, a simple, but effective analytical formula of the load condition for the desired power distribution ratio is presented. The derived load solutions are simply given by system figure of merits and desired power ratios. The formula is validated with many numerical examples via electromagnetic simulations. We demonstrate that with the choice of loads from this simple formula, the power can be conveniently and accurately distributed among receivers for most practical requirements in SIMO WPT systems.

• Journal of Korean Port Research
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• v.10 no.2
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• pp.69-90
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• 1996

This study is related to save the bearing capacity from using Meyerhof formula namely, static mechanics formula with the S.P.T(N value) of the soft ground and is to choose the soft ground improvement method by the using of total load for the proper method of the pile foundation and then to design the most suitable pile foundation to fit the actual circumstance. The purpose of this study is calculating the diameter of the pile foundation by static mechanics formula and introducing the optimum design condition from the result of the bearing capacity for using N value of the S.P.T obtained from the deep soft ground about the piles such as P.H.C pile, pipe and cast-in-place pile of big diameter, etc. As above-mentioned, it is considered that the use of P.H.C pile or pipe pile is advisable on the synthetical investigation and that the selection of cast-in-place pile method is desirable in terms of the constructive safety and durability.

• Korean Journal of Soil Science and Fertilizer
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• v.35 no.2
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• pp.105-111
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• 2002

To find out the optimum nitrogen fertilization levels for the leafy vegetables in volcanic ash soils of Cheju island, fertilization effects on chinese cabbage chinese and cabbage were investigated through pot and field experiments. In pot experiment conducted with two volcanic ash soils of Cheju island, optimum rates of nitrogen fertilizer was ranged from 294 to $331kg\;ha^{-1}$ for chinese cabbage. At field experiment with one volcanic soil, the optimum N fertilizer was $331kg\;ha^{-1}$. On the basis of soil organic matters, fertilizer recommendation formula for cabbage, could be established by using 1.03 of comparison factors (F) compared with chinese cabbage : y=344.54-0.285x for chines cabbage, y= 354.88-0.294x for cabbage, where y is the recommendation amount of nitrogen fertilizer with x g $kg^{-1}$ of organic matter in soil. Actual optimum rate of nitrogen fertilizer for chinese cabbage under field condition was much more similar to the value caluculated by the revised nitrogen recommendation formula than the amount of nitrogen fertilizer recommended by the current formula in volcanic ash soil.