• 대한공업교육학회지
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• 제39권2호
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• pp.1-18
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• 2014

본 연구에서는 중등단계 직업교육에서 활용되고 있는 기존 발명 지식재산 관련 교과서를 대상으로 '발명 지식재산 핵심 학습 요소'의 반영 비율에 대한 편성 실태를 분석하고, 앞으로 중등단계 직업교육에서 요구되는 적정한 발명 지식재산 교육내용별 편성 비율을 제안하고자 하였다. 이를 위해서 현재 특성화고 및 마이스터고에서 사용되고 있는 발명 지식재산 교과서의 교육내용에 '어떤 종류의 발명 지식재산 핵심 학습 요소가, 얼마나 있는지와, 향후 어떤 학습 요소를 얼마나 편성하는 것이 바람직한가'를 연구 문제로 설정하였다. 이를 해결하기 위해서 내용분석 방법을 활용하여 발명 지식재산 교육내용의 반영 실태를 분석하고, 델파이 조사로 앞으로 요구되는 발명 지식재산 교육내용별 반영 비율을 제시하였다. 본 연구를 통해서 얻어진 결과를 제시하면 다음과 같다. 첫째, 중등단계 직업교육에서 활용되고 있는 기존 발명특허 인정도서에 포함된 발명 지식재산 핵심 학습 요소를 분석한 결과 모든 핵심 학습 요소가 교과서에 분포하고 있었으나 일부 교과서에서는 D(문제 해결과 활동)영역이 집중되어 있는 경향이 있었다. 둘째, 중등단계 직업교육에서 활용되고 있는 발명특허 인정도서에 제시되어 있는 발명 지식재산 교육내용의 영역별 반영 비율을 분석한 결과 대부분의 교과서가 창출영역에 치중되어 있는 경향이 있었으며, 일부 교과서에서는 보호영역과 활용영역을 다루고 있었다. 그러나 대체적으로 활용영역에 대한 반영 비율이 미흡한 실정이었다. 성취유형별로는 모든 교과서에서 지식영역이 주를 이루고 있었다. 또한 발명특허기초, 발명과 문제해결, 발명과 디자인 교과서에서만 기능영역을 일부 다루고 있었으며, 태도영역은 대부분의 교과서에서 없거나 미흡하게 다루고 있었다. 셋째, 전문가 델파이 조사를 통해 얻어진 중등단계 직업교육에서 요구 되는 발명 지식재산 교육 핵심 학습 요소 영역 중에서 D(문제 해결과 활동) 17.7%, E(발명 융합 지식) 2.9%, K(특허출원) 6.9%, L(특허정보 조사) 9.6%를 줄여야 하는 것으로 나타났다. 발명 지식재산 교육내용 중에서 발명 소양영역 3.1%, 지식재산 창출영역 4.5%, 지식재산 보호영역 10.6%를 줄여야 하고, 지식재산 활용영역은 17.7%를 늘려야 하는 것으로 나타났다. 또한 성취유형의 적정 반영 비율은 지식영역은 52%를 줄여야 하고, 기능영역 32.3%, 태도영역 19.6%를 늘려야 하는 것으로 나타났다.

• 한국농공학회지
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• 제43권6호
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• pp.135-142
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• 2001

Laboratory experiment was performed to evaluate the influence of mixing conditions to the strength of solidified sandy soils with cement. The major physical factors considered in this experiment were the fine particles content(<$\sharp200%$), cement content(%) and water-cement ratio, and unconfined compressive strength test was performed on the samples at 7 and 28 cured day. The results of tests shows that when the cement content is relatively low (7~10 percents) the fine content in the sandy soils is very important, but when cement content is high the water-cement ratio became more important. It was appeared that in the range of the cement content of 7~10 percents, about 20~30 percents of fine content to the total sample weight is the optimum condition to get the maximum strength. In the case of the cement content of 13 percents, the strength of sample was considerably affected by the water-cement ratio rather than the fine content. In this paper, empirical equations were also developed and evaluated to verify the relationship among three factors by the multi-regression analysis.

• 한국식품영양학회지
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• 제6권3호
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• pp.178-188
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• 1993

This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1999년도 학회창립 10주년 기념 1999년도 가을 학술발표회 논문집
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• pp.127-130
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• 1999

Physical properties and microstructure of slag blended cement were investigated to evaluate the influence of sulphates and chlorides. The compressive strength developed as high chloride content dust and gypsum added and accordingly the microstructure modification was showed. The deviation of pore size distribution and hydrates was also observed. From these results we discussed optimum condition of gypsum and high chloride content dust leading to physical properties in this study.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2004년도 ICEIC The International Conference on Electronics Informations and Communications
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• pp.229-232
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• 2004

In this paper, we propose a robust music retrieval system based on the content analysis of music. New feature extraction method called Multi-Feature Clustering (MFC) is proposed for the robust and optimum performance of the music retrieval system. It is demonstrated that the use of MFC significantly improves the system stability of music retrieval with better classification accuracy.

• 한국식품영양학회지
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• 제7권2호
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• pp.137-143
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• 1994

To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.

• 공업화학
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• 제7권3호
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• pp.565-572
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• 1996

천연고무(NR), 부타디엔 고무(BR), 오일 투입량을 변량한 스티렌-부타디엔 고무(SBR)를 기본으로 하는 고무배합을 통하여 카본블랙의 최적 투입량에 대하여 연구하였다. 카본블랙의 최적 투입량은 Lee 이론을 기초하여 L 인자 값과 카본블랙의 부피비와의 상관 관계를 통하여 결정하였다. 그리고 얻어진 최적 투입량 값을 고무 물성 시험 결과를 통하여 재검증 하였다. 고무 종류별 카본블랙의 최적 투입량값은 각각 NR 60 phr, BR 57 phr, SBR-A 65 phr, SBR-B 70 phr, SBR-C 76 phr로 얻어졌다. 또한 오일의 함량을 20 phr씩 증가시킬때 마다 약 5phr 정도의 최적 투입량이 증가함을 관찰할 수 있었다. L 인자값을 통하여 얻어진 카본블랙의 최적 투입량은 인장강도와 가장 밀접한 관계가 있었으며 최대 인장강도 값을 갖는 카본블랙의 투입량 근처에서 형성되었다.

• 한국연초학회지
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• 제10권1호
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• pp.11-19
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• 1988

This study was conducted to relate among growth characteristics, quality, and chemical components for flue-cored tobacco. The results are summarized as follows : 1. Starch content in harvested green leaf was correlated negatively with leaf length, leaf width, leaf area, and leaf weight of harvested green leaf, respectively, while positively with total sugar content in cured leaf, and the ratio of leaf length to leaf width of harvested green leaf. 2. Organic matter and total nitrogen contents in the soil were correlated positively with nicotine content in cured leaf, respectively, and total nitrogen in the soil negatively with total sugar content in cured leaf. 3, Amount of fertilizer, application date of MH, priod of harvesting, and yield were correlated positively with nicotine content in cured leaf, respectively , while negatively with total sugar content. Application amount of MH was correlated positively with total sugar content, but negatively with nicotine content in cured leaf. Also amount of compost was correlated negatively with nicotine content in cured leaf. 4. The ratio of total sugar to nicotine (TS/N) per plant was correlated positively with price (Won/kg) and specific leaf area, but negatively with leaf length. leaf width, leaf area, harvested leaves, and leaf weight in cured leaves, respectively. Yield was correlated negatively with TS/N per plant. 5. TS/N of the best quality tobacco per plant was 12.0. Those of the best quality tobacco in each stalk position were 42.1 for first~third leaf, 28.4 for 4th~6th leaf , 23.7 for 7th~9th leaf, 7.7 for l0th~12th leaf , and 7.8 for over 13th leaf from bottom, respectively. 6, When TS/N was 12.0, optimum values of growth characteristics per plant were 100.5 $\pm$ 10.3g for leaf dry weight, 755.1$\pm$53.2cm for leaf length, 294.4$\pm$25.1cm for leaf width, 8, 892$\pm$111cm2 for leaf area, 16.0$\pm$0.6 leaves for harvested leaves, and 7.32$\pm$0.44mg/cm2 for specific leaf area, respectively. 7. When TS/N was 12.0, optimum values of chemical components per plant were 1.92$\pm$0.28% for nicotine content, and 20.4$\pm$ 1.4 % for total sugar content, and that of yield was 238.3$\pm$ 9.8kg/10a.

• KSBB Journal
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• 제14권5호
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• pp.561-565
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• 1999

Optimum conditions for vacuum-drying ad cultivation of yeast cells for the production of active dry yeast were examined. At lower temperature, more drying time was required to dry the yeast pellet to reach the desirable water content(8%). Optimum temperature of vaccum oven and time for drying was 63$^{\circ}C$ and 90 min, respectively. Optimum medium composition for flask culture using cane molasses as the substrate were 0.25% sugar, 0.013% $K_2$HPO$_4$, 0.1% $K_2$HPO$_4$. and 0.125% (NH$_4$)$_2$SO$_4$. Culture temperature $25^{\circ}C$ gave the highest survival rate of dired yeast. After finishing fed-batch culture and the culture was left in the fermentor without adding any sugar or nutrient, survival of the dried yeast harvested from the fermentor increased to 86.0% after 36 hr. It was also observed that the yeast cells with higher budding rates showed lower survival rate.

• 한국식생활문화학회지
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• 제27권6호
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• pp.751-758
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• 2012

This study examined the optimum conditions for producing Jeung-pyun in a faster and efficient way by replacing Takju (traditional way) with a chemical leavening agent for fermentation using dry rice powder instead of wet rice powder. The optimum amount of leavening agent for Jeung-pyun was examined by comparing the moisture content, spring ratio, pore ratio, texture, color value, scanning electron microscopy images and appearance characteristics of Jeung-pyung (con) prepared using traditional fermentation method with those prepared with 4, 5, 6, 7, 8% of the chemical leavening agent. As a result, the 6% leavening agent-added Jeung-pyun showed closest quality results with the traditional Jeung-pyun, and was most preferred. Therefore, 6% leavening agent is the optimum amount for making Jeung-pyun.