Optimization of Extraction Conditions for Functional Components of Roasted Pleurotus eryngii by Microwave-Assisted Extraction (볶음 새송이버섯 기능성분의 마이크로웨이브 추출조건 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.36 no.8
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- pp.1062-1069
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- 2007