• 제목/요약/키워드: One-bottle

검색결과 202건 처리시간 0.027초

건강상태(健康狀態)와 생활양식(生活樣式)(건강습관(健康習慣))과의 관계(關係) (Relationship between Physical Health Status and Life style(Health Practices))

  • 최인숙;노병의;박영수
    • 한국학교ㆍ지역보건교육학회지
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    • 제3권
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    • pp.111-140
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    • 2002
  • This study was conducted from April 1 through April 30, 2002 in order to figure out the relationship between physical health status and life style and the factors influencing physical health. Subjects were selected from among the residents older than 20 years old by probability scheme of one out of 2000. Three thousand people were interviewed by questionnaires, and 2,742(91.4%) respondents were used for analysis, and the results are as follows: 1. Ridit(Relatives to an identified distribution it) of category one by sex was 0.26 in man, and 0.25 in woman. Ridit of category two was 0.57 in man and 0.53 in woman, those of category three was 0.72 in man and 0.65 in woman. That of category four was 0.86 in man and 0.85 in woman, that of category five was 0.95 in man and 0.97 in woman, and that of category six was 0.98 in man and 0.99 in woman. The ridits and health related categories by sex were r=.954 in man and r=.966 in woman(p<0.01) 2. Ridits of healthy behavior 2-1. The ridit of males who slept for less than 6 hrs was 0.71, that of those who slept for $7{\sim}8$ hrs was 0.24, and that of those who slept for more than 9 hours was 0.96. The ridit of females who slept for less than 6 was 0.80, that of those who slept for $7{\sim}8$ hrs was 0.32, and that of those who slept for more than 9 hrs was 0.97. 2-2. The ridit of male, who ate breakfast everyday was 0.30, that of those who ate one to four breakfast per week was 0.87, and that of those who never ate breakfasts was 0.96. The ridit of females who ate breakfast everyday was 0.32, that of those who ate breakfast one to four times a week was 0.75, and that of those who never ate breakfast was 0.99. 2-3. The ridit of males whose body weights were 10% lower than normal body weight was 0.45, that of those with $5{\sim}9.9%$ less than normal body weight was 0.28, that of those with ${\pm}4.9%$ of normal body weight was 0.12, that of those whose body weights were $5{\sim}9.9%$ heavier than normal was 0.40, that of those whose body weights were $10{\sim}19.9%$ heavier than normal was 0.74, that of those with $20{\sim}29.9%$ heavier than normal body weights was 0.78 and that of those with 30% heavier than normal body weight was 0.87. That of females with 10% less than normal body weight was 0.53, that of those with $5{\sim}99%$ less than normal body weight was 0.32, that of 4.9% those with ${\pm}f$ normal body weight was 0.14, that of those with 5.0 to 9.9% heavier body weights was 0.43, that of those with 10 to 19.9% heavier body weight was 0.65, that of those with $20{\sim}29.9%$ heavier body weight was 0.94 and that of those with more than 30% of normal body weight was 0.94. 2-4. The ridit of males who exercised everyday was 0.11, that of those who exercised three to four times a week was 0.25, that of those exercising once or twice a week was 0.48, and that of those who never exercised was 0.80. The ridit of females exercising everyday was 0.08, that of those exercising three to four times a week was 0.21, that of those exercising one to two times was 0.35 and that of those who never exercised was 0.72. 2-5. The ridit of males who did not drink at all was 0.14, that of those who drank one or two cups of hard liquor(Soju) was 0.39, that of those who drank a half bottle of Soju was 0.56, that of those who darnk a bottle of Soju was 0.73 and that of those who drank two bottles of Soju was 0.96. The ridit of females who did not drink at all was 0.30, that of those who drank one or two cups of Soju was 0.70, that of those who drank a half bottle of Soju was 0.84, that of those who drank a bottle of Soju was 0.97 and that of those who drank more than two bottles of Soju was 0.99. 2-6 The ridit of males who did not smoke was 0.20, that of those who smoked one or two cigarettes was 0.44, that of those who smoked about ten cigarettes was 0.58, and that of those who smoked more than a pack of cigarettes was 0.85. The ridit of females who did not smoke at all was 0.90, that of those who smokes one or two cigarettes was 0.91, that of those who smoked about the cigarettes was 0.93 and that of those who smoked more than a pack of cigarettes was 0.96 3. The ridit of males who had healthy behavior in six categories was 0.43 and the average age of them was 45, that of those who had healthy behavior in five categories was 0.47 and the average age was 45, that of those who had healthy behavior in three categories was 0.50 and the average age was 43, that of those who had heathy behavior in two categories was 0.60 and the average age was 40, that of those who had healthy behavior in one category was 0.68 and the average age was 38, and that of those who did not have healthy behavior at all in six categories was 0.79 and the average age was 41. The ridit of females who had heathy behavior in six categories was 0.38 and the average age was 45, that of those who had healthy behavior in five categories was 0.40 and the average age was 44, that of those who had healthy behavior in four categories was 0.46 and the average age was 43, that of those who had healthy behavior in three categories was 0.52 and the average age was 44, that of those who had healthy behavior in two categories was 0.57 and the average age was 41, that of those who the healthy behavior in one category was 0.62 and the average age was 40, and that those who did not have healthy behavior in six categories was 0.79 and the average age was 43. 4. The health statues of the persons who the healthy behavior were better than those who did not have healthy behavior. If the people have healthy behavior in young age and they have healthy education continuously, they can live healthier lives.

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해충 방제를 위한 곡물의 포장방법 및 인화늄 정제의 효과 (Effects of Packing Methods and Fumigation of Phosphine for Control of Rice Weevil(Sitophilus oryzae))

  • 김영배
    • Applied Biological Chemistry
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    • 제32권3호
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    • pp.265-269
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    • 1989
  • 쌀 포장을 밀봉함으로서 해충 방제 효과와 최적 인화늄 훈증 농도에 대하여 시험하였다. 가마니, PP대, 종이 포대에서는 쌀바구미가 증가되었으나 0.1mm PE 밀봉과 완전 밀봉한 병에서는 저장후 60일에 완전히 사멸되었으며 품질 변화도 적었다. 곡물 $m^3$당 1 정(錠)의 인화늄 정제를 0.15mm 두께의 PE film으로 복포하여 훈증함으로써 쌀바구미를 완전히 사멸할 수 있었다.

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알코중독 치료를 위한 Web 환경 시스템과 분석에 대한 연구 (A Study on Analysis and 3D Web Environment for the Treatment Alcoholism)

  • 백승은
    • 정보학연구
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    • 제9권1호
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    • pp.9-19
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    • 2006
  • Medications or conitive-behavior methods have been mainly used as a treatment of alcoholism. lately the virtualy technology has been applied to the kink of alcoholic disorders. A virtual environment makes him having avility to over come the drink. In this study, we were implemented by making panorama images and 3D object modules using 3D MAX, VRML, JAVA. And the BAR stimulator that composed with a position sensor, head mount display, and audio system, is suggested. To illustrate the physiological difference between a person who has a alcoholism and without a liquor bottle, heart rate was measured during experiment, and also measured a person's HR after the virtual reality training. The system measures the Physiological signals such as ECG, Temperature, analyzes those data automatically. The system has two parts, one is physiological data acquisition part which gets the body signal, and the other one is mobile nuit which includes signal processing and transmission functions, And Bluetooth allows two parts to communicate with each other. we demonstrated the subjective effectiveness of virtual reality psychotherapy through the clinical experiment.

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Effect of rewetting agent on dentinal microtensile bond strength

  • Kang, Hee-Young;Cho, Young-Gon
    • 대한치과보존학회:학술대회논문집
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    • 대한치과보존학회 2003년도 제120회 추계학술대회 제 5차 한ㆍ일 치과보존학회 공동학술대회
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    • pp.568-568
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    • 2003
  • I. Objectives This study investigated the effect of rewetting agent on dentinal microtensile bond strengths(${\mu}TBS$), using one bottle adhesives. II. Materials and Methods Non caries human molars were sectioned to exposed the superficial dentin surfaces, etched 15 seconds using 32% phosphoric acid and 10 seconds rinsed. Samples were randomly divided into two groups according to adhesives (Single Bond, One-Step) used. Each group were subdivided into five groups by different dentin surface treatment:15 second dry(D), blot dry(BD) or 15 second dry and rewetted with distrilled water(DW), Gluma Desensitizer(GD) and Aqua-Prep(AP) during 30 second, respectively.(omitted)

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감의 저장(貯藏)에 있어서 가스농도(濃度)의 영향(影響) (Effect of Gas Concentration During the Storage of Persimmon)

  • 박원기;유영희
    • 한국식품영양과학회지
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    • 제5권1호
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    • pp.11-17
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    • 1976
  • Put four different kinds of Jangdongsi, Pasi, Gamsi, and Taebongsi etc. into glass bottle(Fig. 1) of 1150ml and after modulated constitution of air girding this, by means of $CO_2$ the keep in cold storage on $0{\sim}5^{\circ}C$. The results are as follows : 1. $CO_2$ non-addition group was not changed it's own color to four months regardless of kind of persimmons 2. $CO_2$ added test group by double quantity of container was not more rapidly discoloration. 3. One - half quantity of test group added double, same, one-half and one of fifth quantity of container was the most effect, $CO_2$ as the same kind in S. T. P. 4. Taebongsi of test group of four different kinds added one-half quantity of $CO_2$ was maintained effectually possible it's natural color till seven months. 5. In taste, non-addition of $CO_2$ existed astringency taste but addition of $CO_2$ showed sweet taste like a Gamsi since two months of storage.

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모유수유 교육과 분만 후 지속적인 전화상담에 따른 모유수유 실천률 조사 (A Study on the Rate of Breast-feeding Practice by Education and Continuous Telephone Follow-up)

  • 유은광;김명희;서원심
    • 여성건강간호학회지
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    • 제8권3호
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    • pp.424-434
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    • 2002
  • Background & purpose Since the 1970's the rate of breast-feeding has decreased significantly. The Korean National Institute of Health reported that the rate of breastfeeding was 68.9% in 1982 and 14.1% in 1997. There are many influencing factors including: the lack of education and information on breast feeding, lack of faith in breast feeding, increment of the rate of working, lack of encouragement by supporters in difficult situations, and nurses' low level of knowledge about breast feeding. Such a lack of knowledge and support of breast-feeding at home by family members create another dilemma to the problem of breast-feeding. If problems arise and family members are unable to provide assistance due to the deficiency of knowledge, mothers show a tendency to abandon breast-feeding. The purpose of this research is to find out the rate of breast-feeding practice by time sequence of 1 week, 6 weeks and 12 weeks after birth and influencing factors on breast-feeding practice centered on the postpartal women who were 3discharged from one hospital, which is located in Seoul and provides simple breast-feeding education and continuous postnatal telephone consultation. Methodology The subjects of this research were 54 women who gave birth in a hospital located in Seoul from 1 March 2000 to 31 April 2000. After birth the subjects were educated individually about breast-feeding and telephone consultations were conducted. On the 1st week, 6th week, and 12th week, the subjects were surveyed about their breast-feeding practice rates and methods by telephone. Results 1) Complete breast-feeding rate: Within one week after birth, the subjects showed 64.2% complete breast-feeding rate. Within 6 weeks, 39.6%, and 12 weeks, 34.1%. 2) Partial breast-feeding rate: Within one week after birth, the subjects showed 32.1% partial breast-feeding rate. Within 6 weeks, 39.6%, and 12 weeks 15.1%. 3) Complete bottle-feeding rate Within one week after birth, the subjects showed 1.9% complete bottle-feeding rate. Within 6 weeks of giving birth 15.1%, and 12 weeks 17.0%. These results show that individual education about breast-feeding and continuous postnatal telephone consultation influenced on the practice of breast-feeding. On considering the reality of the hospital situation in which nurses could not operate education program due to the work-load, it is necessary to find out selectively those mothers who are unable to breast feed and provide education individually and continuous support by telephone follow up. Futhermore, the active role of lactation nurse specialist and their efficient management of breast-feeding for the successful practice is required.

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수종의 단일병 접착제의 적용 시간 연장이 건조 상아질의 미세인장 결합강도에 미치는 영향 (EFFECT OF INCREASING APPLICATION TIME OF SINGLE BOTTLE ADHESIVES TO MICROTENSILE BOND STRENGTH OF DRIED DENTIN)

  • 김학근;김동준;황윤찬;오원만;황인남
    • Restorative Dentistry and Endodontics
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    • 제30권6호
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    • pp.435-441
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    • 2005
  • 본 연구는 친수성 용매가 함유되어 있는 3종의 단일병 접착제의 적용 시간을 증가시켰을 때, 건조 상아질에 대한 재습윤의 효과가 있는지를 미세인장 결합강도의 측정을 통해 알아보고자 시행하였다. 실험대상은 최근에 발거한 상하악의 대구치로, 교합면 1/3부위의 치질을 치아 장축에 수직으로 절단하여 상아질을 노출시킨 후, $32\%$인산 (Unietch, Bisco Inc., Schaumburg, IL, USA)으로 15초간 산부식 하고 수세하였다. 치아는 무작위로 S군 (Single Bond), O군 (One-Step), P군 (Prime & Bond NT)으로 분류하였고, 각 군은 다시 3군 (W: 상아질 표면의 남아있는 과잉의 물을 수분에 적신 거즈를 이용하여 제거한 후, 즉시 단일병 접착제를 적용하고 광중합, D : 30초간 건조 한 후 즉시 단일병 접착제를 적용하고 광중합, 30: 30초간 건조 한 후 단일병 접착제를 30초간 적용하고 광중합)으로 소 분류하였다. 접착제 도포 후, 복합레진을 축조하고 접착계면이 $1mm^2$가 되도록 절단하여 각 군당 20개의 표본을 사용하여 미세인장 결합강도를 측정하였다. 5군,0군의 30초 적용군 (S-30, O-30)은 건조군 (S-D, O-D)보다 높은 미세인장 결합강도를 보였으며, S-30군의 경우 S-D군보다 통계학적으로 유의성 있게 높았다 (P<0.05). 하지만, P군의 30초 적용군 (P-30)은 건조군 (P-D)에 비해 미세인장 결합강도가 통계학적으로 유의성 있게 감소하였다 (P<0.05).

흰목이버섯 대량생산을 위한 용기내 재배 최적화 연구 (Optimization of artificial cultivation of Tremella fuciformis in closed culture bottle)

  • 최성우;장현유;윤정원;이찬
    • 한국버섯학회지
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    • 제6권1호
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    • pp.20-26
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    • 2008
  • 흰목이버섯 균주와 공생균을 수집하고 ITS 5.8S rDNA sequencing을 하여 유전자 서열을 분석하였다. Gene Bank Data homology search 결과 분리된 균의 rDNA 서열이 이 Tremella fuciformis AF042409의 rDNA 서열과 99% 일치하는 것으로 확인되었다. 그리고 함께 분리된 공생균은 같은 방법으로 Annulohhypoxylon stygium 으로 확인하였다. 분리된 T. fuciformis KG 103과 A. stygium KG 201 균주는 PD배지에서 각각 14 mm/14 days과 85 mm/14 days의 균사생육을 나타내었다. T. fuciformis KG 103 균주의 생육최적온도는 $25^{\circ}C$ (14mm/14days) 이었으며, $35^{\circ}C$ 고온과 $15^{\circ}C$이하 저온에서 균사 생장이 억제되었다. A. stygium KG 201은 흰목이버섯균과 유사한 최적온도를 나타내었다. T. fuciformis KG 103 균의 생육 최적 pH는 5.0이었으며, A. stygium KG 201도 pH 5.0에서 생육이 가장 왕성하였다. 흰목이버섯 종균용 최적 배지로 참나무톱밥 77.5%, 미강 20%, 석고 1.5%, 황백당 1%가 선정되었다. T. fuciformis KG 103과 A. stygium KG 201혼합 종균을 제조하고 흰목이버섯 자실체생산을 위한 병속재배 방법을 확립하였다. 콘코브(Corn cob) (77%와 52%)가 사용한 재료 중 최적의 자실체 성장률을 나타냈으며, 콘코브 함량을 줄일수록 생육이 저조하였다. 면실박과 참나무톱밥은 단독 사용시 생육이 저조하였고, 콘코브를 첨가시 수율이 증대되었다. 최적수분농도는 55%로 결정되었다.

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초산모의 이유실천에 관한 조사연구 (A Survey on doing Weaning Activities of First-time Mother)

  • 장인순;전경자;박은옥;이건세
    • Child Health Nursing Research
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    • 제8권1호
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    • pp.55-66
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    • 2002
  • It is an important task to give adequate nutritions to infants and to wean properly for rapid growth. This study was conducted to survey on doing the weaning activities of the first-time mother. This study was to provide basic data of health teaching and nursing intervention for the promotion of ideal weaning activities. Survey was done from January to February in 2001. Total 444 mothers who have first-time baby under twelve month old were interviewed in five community health center around contry (Seoul, Choung-ju, Asan, Cheon-an, Jeju). The results are summarized as follows; Starting time of weaning was common in four month old(40.4%). Most common daily weaning times by age showed once(under 3 months), twice(4 to 7 months), three times(8 to 12 months). The younger, the more commercial weaning products(p<0.01). Education level showed relatively positive relation with home-made weaning food(p<0.05). Items showed low scores in 4 to 7 months group were starting new food item, waiting at least one week interval to new food, feeding by milk bottle, allowing grasping spoon, consulting pediatrician for problems after weaning, starting from morning, regular schedule. Items showed low scores in 8 to 12 months group were feeding whole egg rather than yolk only up to 12 months, keeping weaning interval were increased, feeding by milk bottle, trying various cooking method, not giving commerical cooking and instant food and unproper raw milk feeding. In weaning activities by general factors, mother age, health status, marriage duration, monthly income were statistically significant (p<0.05). To improve good weening activities, targetting on low maternal age and poor health status, and low income group, developing teaching materials and training program for items showed low scores and proper weaning time, type of easy home-made food and easy cooking method should be provided. Further study on effect of nursing intervention to improve weaning activities are needed.

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임진왜란기(1592~1598) 상급 수군 투구(胄)의 유형별 특성과 일러스트화 (The Type Characteristics and Illustration of War Helmets Worn by High Navy Officers during the Period of Japanese Invasion of Korea(1592~1598))

  • 이주영
    • 복식
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    • 제61권3호
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    • pp.20-35
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    • 2011
  • The purpose of this study is to investigate war helmets that were worn by high navy officers during the period of Japanese Invasion of Korea(1592~1598). War helmets worn during the War are classified into three types depending on whether they have a visor or 'cheom' and tongues or 'drim'. The war helmets of circumferential type has neither cheom nor drim. Those of cheom type has cheom, but not drim. And those of drim type has both drim and cheom or jeonbi. The war helmets of cheom type consist of a gamtu which is made of steel and looks like a reversed bowl and cheom that surrounds the entire circumference of gamtu. The war helmets of drim type are reclassified into two types in accordance with the shape of the gamtu and whether they have ganju. Of the two types, one type looks like a reversed bowl and has decorations on the top without ganju. The other type looks like a bottle neck and has ganju on the top, decorations above ganju. War helmets were in transition during the period of Japanese Invasion of Korea. Both the war helmets of cheom and drim types were worn during the War. At that time, the officers also wore war helmets having no ganju and looking like a reversed bowl and those having ganju and looking like a bottle neck. During the period, most war helmets were made of steel, but in the 18th and 19th centuries, most of them were made of leather.