• 제목/요약/키워드: Oleate

검색결과 114건 처리시간 0.021초

계면활성제를 이용한 한지 섬유질 슬러지의 제거 (Collecting of Hanji Fibrous Sludge with Surfactant)

  • 최희선;김태진
    • 분석과학
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    • 제14권2호
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    • pp.167-172
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    • 2001
  • 계면활성제를 이용하여 한지 섬유질 슬러지를 폐수시료로부터 효율적으로 제거하는 방법에 대해 연구하였다. 섬유질 슬러지의 농도가 약 80mg/L 인 실험 시료를 음이온 계면활성제인 sodium oleate를 이용하여 부상시켜 제거하려고 할 때 농도는 10mg/L, 유리필터 구멍크기는 $5-10{\mu}m$, 공기 유속은 200 mL/min이 적당하였다. Sodium oleate는 $Ca^{2+}$ 이온과 같은 다가 양이온에 의해 방해를 받을 수 있는데 $Ca^{2+}$ 이온의 농도가 100mg/L 이하일 경우에는 영향이 없었다. 양이온 계면활성제인 cetyltrimethylammonium bromide(CTAB)를 이용하였을 때는 sodium oleate보다 제거율이 좋지 않았으며, 거품도 비교적 많이 생겼다. 전통한지 제조과정에서 분산제로 사용되는 $PAMID^{(R)}$를 실험 재료에 1mg/L 가한 후 CTAB를 1mg/L 가하더라도 섬유질 슬러지들이 매우 잘 엉겼으며 부상시켰을 때 30초 이내에 95% 이상 제거되었으나 sodium oleate는 효과적이지 못하였다.

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실험적 중성지질 축적 HepG2세포에 미치는 황련해독탕의 약리적 효과 (Pharmacological Effect of Hawangyeonhaedoktang on Experimental Triglyceride Accumulated HepG2 Cells)

  • 차재영;김대진;김석환;김영길;조영수
    • 한국식품영양과학회지
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    • 제32권4호
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    • pp.586-590
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    • 2003
  • 사람 간 배양세포 유래 HePG2 세포에 영양성분을 이용하여 실험적으로 중성지질을 축적시킨 상태에서 한방 황련해독탕(HT)의 약리적 효과를 검토하였다. 간세포는 1 mM oleate, 0.2% BSA, glucose 4.5 mg/mL 및 HT 무첨가(대조구) 또는 첨가한(0.5 mg/mL 및 5.0 mg/mL) DME배지에서 6시간 및 24시간 배양하였으며(실험 I), 이때 황련해독탕을 첨가한 배양액에는 [$^{14}$ C]-oleate (0.5 $\mu$Ci/mL medium)를 동시에 첨가하여 중성지질 획분에의 동위원소 추적실험을 하였다. 또한, 간세포에 2 mM oleate, 0.5% BSA, glucose 4.2mg/mL 및 HT 무첨가(대조구) 또는 첨가한(0.5 mg/mL 및 5.0 mg/mL) DME배지에서 6, 24및 48시간 배양(실험 II) 또는 1 및 3시간 배양(실험 III)하였다. 실험 I에서 세포내 중성지질 농도는 HT첨가 6 및 24시간 배양에서 약물농도첨가 의존적으로 감소하였다. 이때 HT첨가시 [$^{14}$ C]-oleate 동위원소는 세포내 중성지질 획분의 추적량과 세포외 분비량이 현저하게 감소하였다. 실험 I조건에 비해 고농도의 영양성분을 첨가시킨 실험 II 및 III 조건에서 세포내 중성지질 축적이 확인되었으며, 이 때 HT 첨가 24 및 48시간 배양에서는 세포내 중성지질 축적이 현저히 억제되는 것으로 나타났다. 이상의 결과에서, 본 실험에 사용된 한방 황련해독탕은 사람 간배 양 HePG2 세포내 중성 지질 합성을 저하시켜 중성지질 축적을 억제시킴으로써 지방간 개선효과를 발휘한 것으로 시사되었다.

Synthesis of Silver Nanocrystallites by a New Thermal Decomposition Method and Their Characterization

  • Lee, Don-Keun;Kang, Young-Soo
    • ETRI Journal
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    • 제26권3호
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    • pp.252-256
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    • 2004
  • We formed silver nanocrystallites by the thermal decomposition of a $Ag^{+1}$-oleate complex, which was prepared by a reaction with $AgNO_{3}$ and sodium oleate in a water solution. The resulting monodispersed silver nanocrystallites were produced by controlling the temperature (290$^{\circ}$C). Transmission electron microscopic (TEM) images of the particles showed a 2-dimensional assembly of the particles with a diameter of $9.5{\pm}0.7nm$, demonstrating the uniformity of these nanocrystallites. An energy-dispersive X-ray (EDX) spectrum and X-ray diffraction (XRD) peaks of the nanocrystallites showed the highly crystalline nature of the silver structure. We analyzed the decomposition of the $Ag^{+1}$-oleate complex using a Thermo Gravimetric Analyzer (TGA) and observed the crystallization process using XRD.

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Magnetite 강자성유체의 제조와 그 특성 (Preparation and Characteristics of Magnetite Ferrofluid)

  • 김태옥;김상문
    • 한국세라믹학회지
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    • 제27권1호
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    • pp.13-22
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    • 1990
  • The magnetite ferrofluids of which solvents are water or kerosene have been prepared by making surfactant absorbed on the surface of the magnetite which have been synthesized by air oxidation of Fe(OH)2 at pH 11 and 75$^{\circ}C$, and their basic properties have been measured by XRD, SEM, DTA, TG, viscometer, magnetometer and B-H tracer. The results are as follows ; 1) The shape of magnetite prepared by air oxidation is found to be sphere-like shape and its particle size is smaller than 200A. 2) The maximum amount of sodium oleate adsorbed on the surface of magnetite is about 20% in the weight of the magnetite including the adsorbed sodium oleate. And when magnetite is well dispersed into solvent, R(the weight ratio of the added sodium oleate to Fe3O4) is 0.40-0.48. 3) The dispersion ratio, the viscosity and the magnetization of magnetite ferrofluid are constant regardless of the added amount of sodium oleate above R=0.40-0.48. 4) The magnetic hysteresis curves of magnetite ferrofluid show superparamagnetism-like behavior.

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Effects of Rumen Protected Oleic Acid in the Diet on Animal Performances, Carcass Quality and Fatty Acid Composition of Hanwoo Steers

  • Lee, H-J.;Lee, S.C.;Oh, Y.G.;Kim, K.H.;Kim, H.B.;Park, Y.H.;Chae, H.S.;Chung, I.B
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권7호
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    • pp.1003-1010
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    • 2003
  • The effects of different rumen protected forms, oleamide, Ca oleate, of dietary oleic acid on the carcass quality and fatty acid composition in intramuscular and subcutaneous fat tissues of Hanwoo steer were examined. Sixty, 25 month old Hanwoo steers divided into three groups were fed no supplement (Control), 2% of oleamide (Oleamide) or Ca-oleate (Ca-Oleate) in their diet for 45 or 90 days. Disappearance rates of oleic acid supplements in digestive tracts (Rumen bypass, abomasal and intestinal disappearance rate) were 48.5, 68.4 for oleamide and Ca oleate, respectively. Both oleic acid supplements affected feed intake, growth rate, cold carcass weight and carcass fatness. Live weight gain, carcass weight, backfat thickness and marbling score were higher in the oleic acid supplemented steers compared with those from the control. Oleic acid supplements increased marbling score and ether extract in Hanwoo steer m. logissi thoracicmus. Rumen protected oleic acid increased not only the level of oleic acid but also polyunsaturated fatty acids in intramuscular and subcutaneous fat tissue. Total saturated fatty acid contents in both fat tissues were decreased whereas total unsaturated fatty acid content was increased compared with those from control. Linoleic acid, linolenic acid and polyunsaturated fatty acid contents were significantly higher in Ca oleate than any other steers. Lipid metabolites in blood were increased in rumen protected oleic acid treatments. HDL content in blood was increased in Ca-oleate supplemented steers whereas LDL was decreased compared with control. The changes of fatty acid compositions in the rumen protected oleic acid supplemented steers suggest that the oleic acid and unsaturated fatty acid were protected from rumen biohydrogenation and can be deposited in the fat tissues.

Effects of ${\gamma}-Aminobutyric$ Acid on Pancreatic Amylase Secretion Evoked by Sodium Oleate in Anesthetized Rats

  • Park, Yong-Deuk;Cui, Zheng-Yun;Park, Hyung-Seo;Park, Hyoung-Jin
    • The Korean Journal of Physiology and Pharmacology
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    • 제6권1호
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    • pp.27-31
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    • 2002
  • ${\gamma}-Aminobutyric$ Acid (GABA) is contained in pancreatic islet ${\beta}-cells$ although its physiological role in pancreatic exocrine function is completely unknown at the present time. Recently, we have reported that exogenous GABA enhances secretagogue-evoked exocrine secretion in the isolated, perfused rat pancreas. This study was aimed to investigate an effect of exogenous GABA on pancreatic exocrine secretion in vivo evoked by intestinal stimulation. Rats were anesthetized with urethane (1.4 g/kg) after 24-h fast with free access to water. GABA $(10,\;30\;and\;100\;{\mu}mol/kg/h),$ given intravenously, did not change spontaneous pancreatic amylase secretion but dose-dependently elevated the amylase secretion evoked by intraduodenal sodium oleate (0.05 mmol/h). GABA $(30\;{\mu}mol/kg/h)$ also further increased the amylase secretion stimulated by CCK (30 pmol/kg/h) plus secretin (20 pmol/kg/h) but failed to modify the amylase secretion induced by secretin alone. GABA $(10,\;30\;and\;100\;{\mu}mol/kg/h)$ also dose-dependently elevated pancreatic amylase secretion evoked by CCK alone. Bicuculline $(100\;{\mu}mol/kg/h),$ a $GABA_A-receptor$ antagonist, markedly reduced the GABA-enhanced pancreatic responses to sodium oleate, CCK plus secretin or CCK alone. The results indicate that GABA enhances the sodium oleate-evoked pancreatic amylase secretion via $GABA_A-receptor$ in anesthetized rats, which may account for elevating the action of CCK released by sodium oleate.

Sodium Oleate와 Xanthan Gum 처리에 의한 카폭 섬유의 특성 (Characteristics of Kapok Fibers by Treatment with Sodium Oleate and Xanthan Gum)

  • 구혜인;박영미
    • 한국염색가공학회지
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    • 제32권1호
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    • pp.44-50
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    • 2020
  • In this study, pre-treatment was performed on kapok, a hydrophobic fiber, to compare dyeability by hydrophilization. The pretreatment conditions of kapok fiber were used with different amounts of sodium oleate(NaO), a fatty acid-based anionic surfactant, and xanthan gum(XG) as a natural thickener. At this time, NaO and XG were separately or mixed treated with 0.01%, 0.1%, 1% aqueous solution at 80℃ for 30 min. Hydrophilicity through dyeing was confirmed using Sappan wood extract. Therefore, SEM observation was performed to investigate the surface change of kapok fiber according to the conditions. The surface color difference was also analyzed. Pretreated kapok fibers were made from nonwoven fabrics and the contact angles were measured to determine their hydrophilization. The surface of the fiber after pretreatment was found to be cracked when NaO and NaO were mixed with XG. The surface color was the highest in a and K/S values after the simultaneous treatment of NaO and XG, followed by NaO pretreatment and XG pretreatment. The contact angle of kapok fiber made of nonwoven fabric was slightly lower at 300g/㎡ than the fabric weight of 150g/㎡. Such hydrophilized nonwoven kapok fiber are expected to be used in various fields.

Effect of Different Biosynthetic Precursors on the Production of Nargenicin $A_1$ from Metabolically Engineered Nocardia sp. CS682

  • Koju, Dinesh;Maharjan, Sushila;Dhakal, Dipesh;Yoo, Jin Cheol;Sohng, Jae Kyung
    • Journal of Microbiology and Biotechnology
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    • 제22권8호
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    • pp.1127-1132
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    • 2012
  • Nargenicin $A_1$ is a 28-membered polyketide macrolide, with antibacterial activity against methicillin-resistant Staphylococcus aureus, produced by Nocardia sp. CS682. In this study, the production of nargenicin $A_1$ was improved by enhancing the supply of different biosynthetic precursors. In Nocardia sp. CS682 (KCTC11297BP), this improvement was ~4.62-fold with the supplementation of 30 mM methyl oleate, 4.25-fold with supplementation of 15mM sodium propionate, and 2.81-fold with supplementation of 15 mM sodium acetate. In Nocardia sp. metK18 and Nocardia sp. CS682 expressing S-adenosylmethionine synthetase (MetK), the production of nargenicin $A_1$ was improved by ~5.57-fold by supplementation with 30 mM methyl oleate, 5.01-fold by supplementation with 15 mM sodium propionate, and 3.64-fold by supplementation with 15 mM sodium acetate. Furthermore, supplementing the culture broth of Nocardia sp. ACC18 and Nocardia sp. CS682 expressing the acetyl-CoA carboxylase complex (AccA2 and AccBE) with 30 mM methyl oleate, 15 mM sodium propionate, or 15 mM sodium acetate resulted in ~6.99-, 6.46-, and 5.58-fold increases, respectively, in nargenicin $A_1$ production. Our overall results showed that among the supplements, methyl oleate was the most effective precursor supporting the highest titers of nargenicin $A_1$ in Nocardia sp. CS682, Nocardia sp. metK18, and Nocardia sp. ACC18.

Cholinergic Control of Pancreatic Secretion: The Effects of Atropine on Plasma Cholecystokinin and Secretin Release

  • Jo, Yang-Hyeok;Rhie, Duck-Joo;Chang, Young-Soon;Hahn, Sang-June;Sim, Sang-Soo;Kim, Myung-Suk;Kim, Chung-Chin
    • The Korean Journal of Physiology
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    • 제25권1호
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    • pp.27-35
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    • 1991
  • Generally, it has been known that cholecystokinin (CCK) release into the plasma is under cholinergic control, but secretin release is not. Thus in anesthetized dogs we studied the effect of atropine $(50\;{\mu}g/kg\;followed\;by\;50\;{\mu}g/kg/hr)$ on pancreatic secretion and plasma concentrations of bioactive CCK and immunoreactive secretin in response to intraduodenal perfusion of sodium oleate (1, 3 and 9 mmol/hr). The volume, protein output and bicarbonate output of the secretion were increased by sodium cleats and this oleate-induced secretion was decreased significantly by atropine administration. However the increased plasma CCK and secretin levels by sodium oleate were not changed by atropine. These results indicate that atropine suppressed sodium oleate-induced pancreatic secretion through inhibiting cholinergic mechanism directly rather than decreasing the release of pancreatic secretory hormones. In another set of experiments, bilateral cervical vagi were stimulated electrically to observe the changes of pancreatic secretion and the above two plasma hormone levels in the presence or absence of atropine. In the vagally stimulated dogs, the volume, protein output and bicarbonate output of the pancreatic secretion were increased significantly. Both plasma secretin and CCK were concomitantly released significantly by vagal stimulation. Atropine significantly depressed the pancreatic secretory response as well as the release of these two pancreatic secretory hormones. Therefore, we conclude that in the presence of atropine the depressed pancreatic response to vagal stimulation is at least, in part, due to decreased release of endogenous CCK and secretin. In the vagally stimulated animals, however, the involvement of direct cholinergic influence on pancreatic exocrine gland remains to be answered.

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Ethyl oleate 처리에 의한 'Merlot' 포도 과피의 안토시아닌 함량과 해부학적 변화 (Anatomical Changes and Anthocyanin Contents of the Exocarp by Ethyl Oleate Treatment on 'Merlot' Grapes)

  • 이별하나;권용희;신경희;박희승
    • 원예과학기술지
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    • 제28권3호
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    • pp.370-373
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    • 2010
  • 'Merlot' 포도 품종의 수확전 ethyl oleate 처리는 외표피와 아표피의 두께를 감소시키며 착색을 현저히 향상시킨다. 무처리구의 과피 두께는 $126-189{\mu}m$인데 반하여 처리 과실의 과피두께는 $90-107{\mu}m$로 조사되었으며, 이러한 외표피와 아표피 층의 두께 감소는 처리 후 외표피와 아표피를 구성하는 세포의 빠른 노화에 의하여 세포가 죽거나 탈수가 나타나기 때문인 것으로 조사되었다. 처리 후에 빠르게 과피 표면의 왁스층이 녹은 듯한 형태를 보이며 이는 착색을 증진시키는 것으로 관찰되었으며, 전체적인 안토시아닌 함량 역시 증가하는 것으로 조사되었다. 반면에 각각의 안토시아닌 함량에 있어서는 메톡시기와 결합하거나 유기산과 결합한 안토시아닌이 증가한 반면 수산기와 결합한 안토시아닌은 감소하는 경향이었다.