• 한국식품과학회지
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• 제6권2호
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• pp.91-97
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• 1974

This paper was developed for production of the humanized milk, comprising similarly to the composition and characteristic of human milk. Humanized milk of superior quality can be made directly from the fresh raw milk mixed vegetable oil, corn syrup, whey powder, ${\beta}-lactose$, sugar, vitamin, ${\beta}-carotene$ and minerals showing formulation of the humanized milk at table 2. The improving effects of adding vegetable oil and corn syrup are both more reformed the chemical and physical properties of humanized milk. The former enhanced the essential fatty acid and energy source in this product, the latter has the most solving function in water and induced amount of emulsion and stabilizer. The products contain about 13% protein, 23% fat, 58.3% carbohydrate, 2% ash and ensue reasonably balance of essential amino acid, poly-unsaturated fatty acid for the requirement of infants and controlled component of the humanized milk such as human milk.

• 미생물학회지
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• 제33권3호
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• pp.187-192
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• 1997

토양으로부터 biosurfactant를 생산하는 미생물을 분리하여 Tsukamurella sp. 26A로 동정하였다. Biosurfactant 생산을 위한 최적 배지 조성은 n-hexadecane 7%, $NaNO_{3}$ 0.2%, $K_2HPO_4$ 0.001%, $MgSO_{4}$ center dot $7H_{2}O$ 0.02%, $CaCl_2$ center dot $2H_{2}O$ 0.02%, yeast extract 0.02%(pH 6.8-7.0, 30^{\circ}C.$ )이었으며 배양액의 최저 표면장력과 계면장력은 각각 30mN/m, 1.5mN/m였다. 유화기질로서 hydrocarbon류, edible oil류, 그리고 petroleum oil등에 작용시켰을 경우 비교적 높은 유화활성과 유화 안정도를 나타내었다.

• 한국축산식품학회지
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• 제39권6호
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• pp.953-965
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• 2019

In this study, the Opuntia humifusa f. jeollaensis (Wanggasi-Chunnyuncho) fruit (WCF) was used as a source of viscous dietary fiber and color pigmentation in sausage production to improve quality characteristics, including cooking loss and emulsion stability. Control and treatment sausages were formulated with 0%, 1%, 5%, and 10% WCF powder, respectively, and the following quality measures were investigated: general composition, fiber content, cooking loss, emulsion stability, chromaticity, pH, texture, and sensory properties. The moisture, dietary fiber, and ash contents showed increasing trends (all p<0.05) with increasing concentrations of fruit powder. Conversely, crude protein and crude fat contents exhibited decreasing trends with increasing fruit powder concentrations (p<0.05). Moreover, both the moisture and dietary fiber contents affected cooking loss, water retention capacity, and the sausage texture, causing the cooking loss to decrease, while the water and oil retention capacity increased (p<0.05) with increasing concentrations of WCF powder. Furthermore, hardness exhibited a significant decreasing trend as the concentration of WCF powder increased (p<0.05). This finding suggested that both dietary fiber and viscous materials, along with the protein and moisture content, affected the product hardness. In addition, sensory evaluation of the WCF powder groups showed better results than did the control group, and the strongest results obtained for the group containing 5% fruit powder (p<0.05). Therefore, this study suggests that WCF powder improves the quality of emulsified sausages and can potentially be applied as a naturally-derived additive.

• Archives of Pharmacal Research
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• 제10권1호
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• pp.42-49
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• 1987

This study is to evaluate the potential use of aclarubicin-loaded gelatin microspheres as an intravascular biodegradable drug delivery system for the regional cancer therapy. The diameter of the microspheres prepared by water in oil emulsion polymerization could be controlled by adjusting the stirring rate in the range of 10-50 $\mu$m : D(in $\mu$m) = -73.8 log (rpm) + 262.7. The addition of proteolytic enzyme increased the in vitro aclarubicin release but it did not change the amount of the initial burst release which reached about 45%. Microspheres injected intravenously into the mouse tail vein embolized only to the lung when observed by fluorescence microscopy. From histological examination following injection of gelatin microspheres into mouse femoral muscle, mild inflammation was observed from the appearance of neutrophils after 2 days and rapid repair process was confirmed thereafter. Biodegradation process of gelatin microspheres lodged on the pulmonary capillary bed was followed up by microscopic observation; degradation was taking place by about 36 hrs, followed by severe damage on the spheerical shape and microspheres was no longer found 10 days after injection.

• 대한화장품학회지
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• 제43권1호
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• pp.27-33
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• 2017

지금까지 저점도 메이크업 유중수형 에멀전을 함침재에 침적시켜 휴대 간편성과 사용 편리성을 높인 화장품이 개발되어 왔다. 종래에는 주로 경도가 높고 다공의 망상구조를 갖는 폴리우레탄 스펀지가 함침재로서 사용되어 왔으며, 이러한 스펀지는 구조적인 특성상 화장료 함침이 잘 되기 때문에 제조가 용이하다는 장점을 가지고 있지만, 초기 토출량이 높고, 사용 횟수에 따라 토출량의 감소가 큰 특징을 가지고 있었다. 본 연구에서는 이러한 문제를 해결할 수 있는 새로운 발포형태의 스펀지를 개발하고 이를 활용한 다양한 특징을 갖는 메이크업 유중수형 에멀전에 관하여 연구하고자 한다. 우선 상기 목적에 맞는 다양한 소재를 조사하고, 이를 토대로 natural rubber (NR)와 styrene butadiene rubber (SBR)의 조합을 통해 성형성이 우수하며 화장료 조성물의 적절한 흡수 및 배출 능력을 가지는 새로운 물질을 개발하였다. 이러한 함침재는 고무와 같은 탄성성질의 부드러움과 높은 신율 및 균일한 토출력을 가지는 특징을 확인할 수 있었다. 화장료 조성물로 사용되는 여러 종류의 오일의 극성도(polarity)에 따른 신규 스펀지의 특성을 이해하고, 메이크업 유중수형 에멀전의 점성을 조절하여 메이크업 제품 개발이 가능함을 확인하였으며, 향후 새로운 특성을 갖는 화장료 함침재로써의 가치가 매우 높을 것으로 기대된다.

• Korea-Australia Rheology Journal
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• 제20권2호
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• pp.51-58
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• 2008

This paper describes a two-step Tikhonov regularization procedure for converting the steady shear data generated by parallel-disk viscometers, in the presence of wall slip, into a shear stress-shear rate function and a wall shear stress-slip velocity functions. If the material under test has a yield stress or a critical wall shear stress below which no slip is observed the method will also provide an estimate of these stresses. Amplification of measurement noise is kept under control by the introduction of two separate regularization parameters and Generalized Cross Validation is used to guide the selection of these parameters. The performance of this procedure is demonstrated by applying it to the parallel disk data of an oil-in-water emulsion, of a foam and of a mayonnaise.

• 공업화학
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• 제20권6호
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• pp.632-637
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• 2009

Pluronic F127을 함유한 poly(${\varepsilon}-caprolacton$) / ethyl cellulose (PCL/EC) 마이크로 캡슐을 분무건조법으로 제조하였다. 20% (w/v)의 pluronic F127 수용액을 수상으로, 5% (w/w)의 PCL/EC이 녹아있는 디클로로메탄(dichloromethane)을 유기상으로 이용하여 water-in-oil (W/O) 에멀젼을 제조하였고, 이를 분무건조하여 마이크로 캡슐을 얻어낼 수 있었다. 주사전자현미경과 입도분석기로 분석한 결과, 수 마이크로부터 수십 마이크로 크기의 마이크로 캡슐이 형성을 확인되었다. 시차주사열량측정기로 마이크로 캡슐의 상전이 온도를 조사한 결과, 마이크로 캡슐 제조 시 사용된 고분자들의 상전이 온도가 관찰되었다. 마이크로 캡슐의 온도 의존적 방출 특성은 $30{\sim}45^{\circ}C$에서 관찰하였으며, 수용성 염료인 fluorescein isothiocyanate-dextran (FITC-dextran)과 blue dextran을 방출모델시약으로 하였다. 온도가 증가할수록 마이크로 캡슐로부터 방출되는 양이 증가하였으며, 방출모델시약의 분자량이 작을수록 더 많이 방출되었다.

• International Journal of Industrial Entomology and Biomaterials
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• 제48권2호
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• pp.86-97
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• 2024

Alkaline- or salt-assisted extractions have been widely used to extract edible insect proteins, however, there is a need for extraction techniques that balance cost-efficient production as well as preserving the protein properties. Mealworm proteins (Tenebrio molitor larvae) were extracted using three different extraction methods-alkali (AMP), salt (SMP), and water (WMP)-and then physicochemical and techno-functional properties were examined. AMP had high yield, protein, and amino acid contents, whereas WMP had high moisture, ash, and fat contents. SDS-PAGE showed a wide range of molecular weights in WMP whereas mostly low molecular weights were observed in AMP and SMP. AMP had poor protein solubilities compared to SMP and WMP across all pHs. AMP had enhanced water-holding capacity and emulsion stability, whereas WMP had improved oil-holding capacity and foaming properties. WMP formed a gel with and without the transglutaminase. The physicochemical and techno-functional properties demonstrated that water-soluble mealworm protein was superior to alkali-and salt-soluble mealworm proteins. Considering the cost efficiency and minimal impact on the environment as well, a cold press juicer could be utilized for mass production of mealworm protein compared to the conventional methods of protein extraction using alkali and salt.

• 한국응용과학기술학회지
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• 제12권1호
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• pp.29-34
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• 1995

Silicone softner(SSN-3) for permanent press(PP) finish was prepared by blending beef tallow hardened oil for Improving softness, water, the emulsion, which was synthesized from pentaerythritol monostearate as a softening component and silicone oil KF-96 as a lubricating component. The prepared SSN-3 and the PP finishing resin were applied to PP finishing cotton broad cloth and P/C gingham samples using one bath method. The properties such as crease recovery, tear strength, bending resistance test were tested. The samples treated with SSN-3 and PP finishing resin have improved properties, compared with nontreated samples, those treated only with PP finishing resin, those treated with commercial PP finishing softners and PP finishing resin. Also from the bending resistance test, the two kinds of fabric samples treated with SSN-3 of 3% showed grade 5 and these were good enough in feeling.

• 청정기술
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• 제18권2호
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• pp.170-176
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• 2012

플로오로 함유 아크릴 공중합체를 여러 가지 조성의 아크릴 단량체[AA : 에틸 아크릴레이트(EA), 부틸아크릴레이트(BA) 혹은 메틸메타크릴레이트(MMA)], 퍼플로오로알킬에틸 아크릴레이트(PFA) 및 그리시딜메타크릴레이트(GMA)로부터 유화중합법(유화제 : 소디움 도데실 설페이트/노닐페놀에톡실레이트)으로 합성하였다. 아크릴 단량체 중에서 BA를 사용한 경우 가장 낮은 표면에너지를 가진 아크릴 공중합체를 얻을 수 있었으며, 최적량의 단량체 조성(BA: 87 wt%, GMA : 8.7 wt% 및 PFA : 4.3 wt%)에서 얻은 공중합체의 표면에너지/물에 대한 접촉각/methylene iodide에 대한 접촉각은 19.89 mN/m /$103.5^{\circ}$/$78.7^{\circ}$로서 높은 표면활성을 지닌 것을 알 수 있었다. 따라서 본 연구에서 얻은 최적의 아크릴 공중합체는 높은 발수 및 발유 표면 특성을 지닌 코팅소재로 활용할 수 있을 것이다.