• 제목/요약/키워드: Oil free

검색결과 689건 처리시간 0.027초

침엽정유추출잔사의 퇴비화 및 조사료 이용 (Utilization of Essential Oil Free Needles for Compost and Roughage)

  • 최인규;강하영
    • 임산에너지
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    • 제21권1호
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    • pp.7-15
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    • 2002
  • 침엽수 잎으로부터 정유를 생산하고 남는 폐잔사의 이용도를 구명하고자 소나무, 잣나무, 편백 및 화백을 이용하여 음식물찌거기와 혼합하여 퇴비화 및 조사료화를 시도하였다. 폐유기물인 음식물찌거기를 효율적으로 발효시키기 위하여 미생물균주원을 탐색하여 돈분퇴비 등으로부터 고온호기성 박테리아 및 방선균을 선발하여 혼합균주를 대량배양 하였다. 이를 음식물찌거기, 정유 잔사와 혼합하여 부숙과정을 거쳐 퇴비화를 시도하였으며 작물이용시험에 의한 양질 퇴비 여부를 판단하였다. 또한 발효 후 남는 잔사에 대한 조사료로서 이용 가능성 여부를 타진하기 위하여 영양성 평가 및 소화율을 분석하였다.

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공기 포일 베어링으로 지지되는 무급유 터보 과급기 회전체 설계에 대한 연구 (A Study on the Oil-free Turbocharger Supported by Air Foil Bearing)

  • 이용복;김태호;김창호;사종성;이남수
    • 한국유체기계학회 논문집
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    • 제6권1호
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    • pp.51-56
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    • 2003
  • The feasibility study on the oil-free turbocharger supported by air foil bearings is investigated. Using the perturbation method, dynamic characteristics of air foil bearings are calculated based on the static equilibrium position of a turbocharger rotor is predicted. With collaboration of calculated stiffness and damping of foil bearing, rotordynamic analysis is performed using the finite element method. The effects of bump compliance and bearing clearance on rotordynamic characteristics of the oil-free turbocharger such as the critical speeds, eccentricity ratio, vibration amplitude and stability are investigated.

Antioxidant Activity of Essential Oils from Wedelia chinensis (Osbeck) in vitro and in vivo Lung Cancer Bearing C57BL/6 Mice

  • Manjamalai, A.;Grace, V.M. Berlin
    • Asian Pacific Journal of Cancer Prevention
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    • 제13권7호
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    • pp.3065-3071
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    • 2012
  • Aim: The present investigation was to evaluate the effects of essential oils of Wedelia chinensis (Osbeck) on free radicals and in vivo antioxidant properties. Methods: Essential oils were extracted using hydro-distillation and compound analysis was performed by GC-MS analysis. Screening for inhibitory activity was conducted by DPPH and OH-scavenging assays. In addition an in vivo study was carried out in cell line implanted cancer bearing mice with assessment of levels of catalase, superoxide dismutase, glutathione peroxidase, lipid peroxidation, nitric oxide and reduced glutathione. Finally, lungs were dissected out for histopathology study of metastasis. Results: GC-MS analysis revealed the presence of carvocrol and trans-caryophyllene as the major compounds with 96% comparison with the Wilily and NBS libraries. The essential oil exhibited significant inhibition in DPPH free radical formation. Whereas reducing power and hydroxyl radical scavenging activity are dose dependent. When compared with the standard, it was found that the essential oil has more or less equal activity in scavenging free radicals produced. In the animal studies, the level of antioxidant enzymes catalase, superoxide dismutase and glutathione peroxidase, as well as glutathione, were found to be increased in treated groups whereas lipid peroxidation and nitric oxide were reduced. Histopathology report also shows that the essential oil has a significant combating effect against cancer development. Conclusion: In all the in vitro assays, a significant correlation existed between the concentrations of the essential oil and percentage inhibition of free radicals. The in vivo studies also has shown a very good antioxidant property for the essential oil during cancer development. From, these results the essential oil can be recommended for treating disease related to free radicals and to prevent cancer development.

한국산 잣기름이 정상토끼의 혈중 지방질 및 지단백질의 대사에 미치는 영향 (Effect on Blood Lipids and Lipoproteins of A Supplement of Korean Pinenut Oil, rich in 5-Olefinic Acids, in Normocholesterolemic New Zealand White Rabbits)

  • 윤태헌
    • Journal of Nutrition and Health
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    • 제27권4호
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    • pp.323-335
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    • 1994
  • The present study was carried out in normocholesterolemic New Zealand white(NZW) rabbit, to evaluate the effect of dietary supplementation with Korean pinenut oil, on plasma lipids, plasma lipoproteins, liver lipids and platelet aggregation. NZW rabbits were fed for 80 days on a commercial chow diet supplemented with 5% of energy as fats(soybean oil or pinenut oil) or 10% of energy as fats(soybean oil or pinenut oil). A control group was fed a commercial stock diet. There were no significant effects of pinenut oil on plasma free cholesterol, HDL-cholesterol, triglycerides, glucose and lecithin-cholesterol acyltransferase, as compared with those obtained from rabbits fed the soybean oil diet. After 80 days, the concentration of plasma free fatty acid in only the pinenut oil group was significantly decreased by about 50% relative to the control diet. At the end of the dietary treatment, liver triglycerides and phospholipids were significantly decreased in the pinenut oil group, compared to the how diet, whereas the soybean oil-consuming rabbits had only significantly decreased phospholipid levels. Cholesterol contents of liver were unaffected by type of dietary fat. At the end of 80 days, a diet containing pinenut oil resulted in a decrease in apolipoprotein B and the apo B/apo AI ratio as compared with the stock diet or soybean oil diet. Platelet aggregation induced by collagen or arachidonic acid was depressed significantily in pinenut oil diet.

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식물성 유지류에 침지된 FA 치환 시멘트 모르타르의 품질변화 (Property Change of Cement Mortar Incorporating FA by Immerging Vegetable Oil)

  • 백철;이제현;황찬우;한인덕;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2016년도 춘계 학술논문 발표대회
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    • pp.147-148
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    • 2016
  • Generally, the vegetable oil contains glycerin esther and free fatty acid. When the vegetable oil reacts with concrete, the glycerin esther from oil induces saponification by reacting with and hydrolyzing calcium hydroxide from cement hydration. As a result of this saponification, it has been reported the expansion of concrete. although the free fatty acid from vegetable oil, as an acid, can decompose the concrete by producing soluble salt from calcium hydroxide or CSH, the hydration products of cement, there was no report on the harmful oil type for concrete. therefore, in this research, the property change of cement mortar incorporating fly ash was analyzed experimentally by immerging various types of vegetable oils.

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전호(Anthriscus sylvestris) 뿌리 정유의 항균 및 항산화 작용 (Antibacterial and Antioxidant Activities of the Essential Oil from the Roots of Anthriscus sylvestris)

  • 임혜림;신승원
    • 약학회지
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    • 제56권5호
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    • pp.320-325
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    • 2012
  • To develop a new effective and safe natural antibiotics and antioxidant the essential oil was extracted from the roots of Anthriscus sylvestris by steam distillation. Its composition was analyzed by GC-MS. The activities of the essential oil fraction and its main components were evaluated against antibiotic-susceptible and -resistant strains of some food-born bacteria. In addition the synergism was examined with this oil combined with antibiotic by checkerboard titer test. The antioxidant activities were determined by in 1,1-diphenyl-2-picryl-hydrazil (DPPH) free radical scavenging activity test and reducing power assay. The essential oil fraction of A. sylvestris revealed significant inhibiting activities against antibiotic-susceptible and -resistant species of Vibrio and Shigella with MICs ranged from 1.00~4.00 mg/ml. It showed synergistic or additive effects when it was combined with amphicillin or trimethoprim/sulfamethoxazole (1 : 9). Additionally, the essential oil fraction of A. sylvestris exhibited significant DPPH free radical scavenging activity and the reducing power.

채유방법(採油方法)이 참기름의 분획별지질(分劃別脂質) 및 지방산(脂肪酸) 조성(組成)에 미치는 영향(影響) (Effect of Oil Extraction Methods on Fractionation Pattern and Fatty Acid Composition of the Each Fraction of Sesame Oil)

  • 최상도;양민석;조무제
    • 한국식품영양과학회지
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    • 제13권3호
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    • pp.259-262
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    • 1984
  • 1) 분획별(分劃別) 지질중(脂質中) triglyceride가 $73.4{\sim}77.2%$로 가장 높았고 채유방법별(採油方法別)로는 RWE의 triglyceride가 RTP와 RTE보다 높았다. 2) glycolipid(GL)의 oleic acid와 linoleic acid, tryglyceride(TG)의 linoleic acid, free fatty acid(FFA)의 oleic acid와 linoleic acid, phospholipid(PL)의 palmitic acid와 stearic acid는 RTP와 RTE가 RWE보다 높았으나 TG의 oleic acid, FFA의 palmitic acid와 stearic acid, PL의 oleic acid와 linoleic acid는 그 반대(反對)로 RTP와 RTE가 RWE보다 낮았다. 3) glycolipid 및 phospholipid의 $C_{18}/C_{16}$ 지방산비(脂肪酸比)와 불포화도비(不飽和度比)는 RTP와 RTE가 RWE보다 높았으나 triglyceride 및 free fatty acid의 그것은 반대(反對)로 RTP와 RTE가 RWE보다 낮다.

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공기 포일 베어링으로 지지되는 무급유 터보 과급기 회전체 설계에 대한 연구 (Study on the Oil-free Turbocharger Supported by Air Foil Bearing)

  • 이용복;김태호;김창호;이남수
    • 유체기계공업학회:학술대회논문집
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    • 유체기계공업학회 2002년도 유체기계 연구개발 발표회 논문집
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    • pp.453-458
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    • 2002
  • The feasibility study on supporting a turbocharger rotor on air foil bearing is investigated. Based on finite difference method and Newton-Raphson method, the static equilibrium position of a turbocharger rotor is predicted. And using finite difference method and perturbation method, dynamic characteristics of air foil bearings are calculated. Rotordynamic analysis is performed by finite element method, with collaboration of calculated stiffness and damping of foil bearing. The effect of compliance and clearance of bump foil bearing on the oil-free turbocharger is investigated in terms of rotordynamics. And the critical speeds, eccentricity ratio, vibration amplitude, and stability are considered. It is demonstrated that foil bearings offer a rlausible replacement for oil-lubricated bearings in turbocharger.

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Free Radical Scavenging Activity and Kinetic Behaviorof Essential Oil from Artemisia vulgaris

  • Bhatt, Lok Ranjan;Kang, Jeong-Il;Baek, Seung-Hwa
    • 동의생리병리학회지
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    • 제21권2호
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    • pp.514-517
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    • 2007
  • The radical scavenging activity of Artemisia vulgaris essential oil was evaluated by 1,1-diphenyl-2-picrylhydrazyl(DPPH) assay in this study. Essential oil exhibited a significant free radical scavenging activity, with the highest activity at 15 ${\mu}$L/mL concentration. The reaction rate was slow and concentration-dependent

식이중(食餌中) 여러가지 식물성(植物性) 지방(脂肪)이 혈청(血淸) Cholesterol에 미치는 영향(影響) (The Effect of Vesitable Oils on the Serum Cholesterol in Rats)

  • 이용억;조정순;오혜영
    • 한국응용과학기술학회지
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    • 제2권1호
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    • pp.67-75
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    • 1985
  • The present study was designed to compare the effect of soybean oils and corn oils on serum levels of total cholesterol, HDL-cholesterol and free cholesterol in cholesterol-fed rats. The results are as fellows: 1. The average body weight gain in soybean oil diet group was lower than that of the control group. 2. The food efficiency ratio in soybean oil diet group was lower than corn oil diet group. 3. The serum levels of total cholesterol in soybean oil diet group than that in corn oil diet group. 4. The serum levels of free cholesterol in soybean oil diet group was lower than that in corn oil diet group. 5. The serum levels of HDL-cholesterol in soybean oil diet group than that in corn oil diet group. 6. The serum levels of VLDL-, LFL-cholesterol in soybean oil diet group was lower than that in corn oil diet group.