Property Change of Cement Mortar Incorporating FA by Immerging Vegetable Oil

식물성 유지류에 침지된 FA 치환 시멘트 모르타르의 품질변화

  • 백철 (청주대학교 건축공학과) ;
  • 이제현 (청주대학교 건축공학과) ;
  • 황찬우 (청주대학교 건축공학과) ;
  • 한인덕 (청주대학교 건축공학과) ;
  • 한민철 (청주대학교 건축공학과) ;
  • 한천구 (청주대학교 건축공학과)
  • Published : 2016.05.19

Abstract

Generally, the vegetable oil contains glycerin esther and free fatty acid. When the vegetable oil reacts with concrete, the glycerin esther from oil induces saponification by reacting with and hydrolyzing calcium hydroxide from cement hydration. As a result of this saponification, it has been reported the expansion of concrete. although the free fatty acid from vegetable oil, as an acid, can decompose the concrete by producing soluble salt from calcium hydroxide or CSH, the hydration products of cement, there was no report on the harmful oil type for concrete. therefore, in this research, the property change of cement mortar incorporating fly ash was analyzed experimentally by immerging various types of vegetable oils.

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