식물성유 첨가가 In vitro 발효성상, NDF 소실율 및 지방산염 형성에 미치는 영향 (Effects of Added Vegetable Oils on In vitro Formation of Fatty Acid Soaps and Fermentation Characteristics and NDF Disappearance Rate)
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- Journal of Animal Science and Technology
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- 제46권3호
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- pp.355-372
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- 2004