• Title/Summary/Keyword: O-RAN

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O-RAN Certification/Badging Process and End-to-End Test Case Analysis (O-RAN 공인시험 프로세스와 종단간 시험 기술 분석)

  • J.H. Kim;G.D. Nam
    • Electronics and Telecommunications Trends
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    • v.39 no.1
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    • pp.14-24
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    • 2024
  • The O-RAN Alliance is responsible for defining the technical and testing specifications of open radio access networks, aiming for openness, virtualization, and intelligence in these networks. Recently, the application of Korea Open Testing and Integration Center (OTIC) to this alliance has been approved, enabling the issuance of O-RAN certificates and badges. An OTIC plays a crucial role as a testing facility in performing conformance verification and interoperability tests for O-RAN functions and interfaces. In addition, it enables end-to-end system verification adhering to O-RAN principles and processes. These activities can substantially contribute to enhancing the competitiveness of domestic O-RAN products and activating the corresponding ecosystem. We comprehensively describe the O-RAN certification and badging processes. Additionally, we analyze end-to-end test cases that are essential for the proper deployment and operation of 5G systems including O-RANs.

Implementation of an O-RAN-Compliant Base Station System Using Commercial Off-the-Shelf Components (상용 기성부품을 이용한 O-RAN 호환 기지국 시스템 구현)

  • Du, Hongxin;Zhang, Zhongfeng;Choi, Seungwon;Lee, Taehoon
    • Journal of Korea Society of Digital Industry and Information Management
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    • v.18 no.1
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    • pp.11-24
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    • 2022
  • Open Radio Access Network (O-RAN) standard has been proposed to separate the baseband signal processing unit from the Radio Frequency (RF) unit at base station system mainly for reducing the cost of base station systems through open-source interfaces between the two units. To satisfy the performance metrics in various scenarios, several fronthaul functional split options were presented by O-RAN. Amongst these options, the split option 7-2x is widely adopted in practical applications due to its excellent trade-off between the required bandwidth and RU overhead. In this paper, we present a hardware implementation of a base station system that is compliant with the Category B of O-RAN split option 7-2x. It consists of O-DU and O-RU implemented with a commercial off-the-shelf Digital Signal Processor and RF transceiver, respectively. The performance of the proposed base station system is evaluated in terms of Bit Error Rate and received signal power as well as the required fronthaul bandwidth. Through various experimental tests, we have observed that the proposed system reduces the fronthaul bandwidth nearly by 89.7% compared to the conventional system that dose not employ the O-RAN standard.

Technological Trends in Open 5G Fronthaul (개방형 5G 프론트홀 기술 동향)

  • Lee, J.S.;Park, J.W.;Lee, M.S.
    • Electronics and Telecommunications Trends
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    • v.37 no.3
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    • pp.1-10
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    • 2022
  • Traditional centralized radio access network architecture used for 4G is based on Option 8, a functional split between PHY and RF. This option is commonly used with a fronthaul interface based on common public radio interface (CPRI) specifications; however, the increased data rates in 5G make this option impractical because of the fronthaul interface's high bandwidth requirement. Since CPRI specifications have many vendor-specific options, achieving multi-vendor interoperability becomes challenging. Open RAN (O-RAN) Alliance is developing novel open fronthaul interface specifications based on the functional split Option 7-2x, one of the intra-PHY split options, to relax the bandwidth requirement of the fronthaul interface and achieve multi-vendor interoperability. This article provides a brief overview of the various functional split options for 5G fronthaul that have been reported so far and existing fronthaul technologies. Further, the technological trends in the 5G open fronthaul interface is discussed, focusing on the O-RAN Alliance specifications under standardization.

Siebel CRM소개

  • Lim, Young-Ran
    • Proceedings of the Korea Database Society Conference
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    • 2001.06a
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    • pp.235-248
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    • 2001
  • o Global Support Centers o 50 Worldwide Field Service Offices o Executive Sponsorship o Quarterly Customer Satisfaction Reviews o Compensation Plans Based on Customer Satisfaction (omitted)

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Trends in Mobile Network Energy-Saving Technology (모바일 네트워크 에너지 절감 기술 동향)

  • S. Jung;S.-E. Hong;J. Na
    • Electronics and Telecommunications Trends
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    • v.38 no.2
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    • pp.26-35
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    • 2023
  • Energy efficiency is an important factor toward sustainable future mobile network systems. As the size of the 5G mobile network system increases, the consumption and costs of energy increase. Accordingly, energy-saving optimization has become a major process in network systems, and various related technologies for energy saving are being developed. We provide a brief review of the technical trends in energy saving in 3GPP 5G & 5G Advanced systems and O-RAN systems. We focus on power models and energy-saving technologies in various resource domains of 3GPP 5G & 5G Advanced systems and energy-saving use cases of O-RAN systems.

A Study of Commercial Menu on Korean Style Restaurant (한식식당의 판매 식단 실태에 관한 연구)

  • 문현경
    • Journal of the Korean Home Economics Association
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    • v.32 no.1
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    • pp.151-164
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    • 1994
  • This research was conducted to survey kinds and frequencies of side dishes served in commercial Korean style restaurant in some part of Korea. The results were summerized as follows: 1. The average number of side dishes in Tang(Korean soup) was 3.3 that is Bae-chu Kimchi. Si-Kum-chi namul, Moeng-ran jeot and O-jing-o jeot in ordering frequencies. 2. In Chigae(stew) and Pi-bim bab(mixed rice including Sot bab) the average number of side dishes was about 4 Jungol and that of Jim was from 3 to 5 and the kinds of side dishes were variety of menu items. 3. Meons (noodles) were served with 1 or 2 kinds of side dishes those based of Bae-chu Kimchi and added 1 Kind of side dish. 4. Han-jeong-sik (Korean style full course meny) was served with 16 kinds of side dishes averge it was consisted of Bab(steamed rice) side dishes such as U-gu-zi guk(vegetable soup) Deun-jang chigae (fermented soy stew) Hong-o jim (fish stew) Go-sa-ri namul Pulgogi Ho-bak jeon, Beon-sut bokum Yuk hoi Bae-chu kimchi Mung-ran jeot Sae-u tuikim and Gam-ja tuikim in ordering frequences.

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