• Title/Summary/Keyword: Nutritional landscape

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A Study on Surface Landscape Change and Sedimentary Environment of the Dongcheon Estuary through Aerial Photographs and Sediment Analysis (항공사진 및 퇴적물 분석을 통한 순천 동천하구의 지표경관 변화 및 퇴적환경 연구)

  • Lee, Ye-Seul;Lim, Jeong-Cheol;Jang, Dong-Ho
    • Journal of The Geomorphological Association of Korea
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    • v.28 no.1
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    • pp.35-50
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    • 2021
  • In this study, we analyzed the changes in the topographical landscape and the sedimentary environment to evaluate the ecological value of the Dongcheon Estuary and protect the wetland, and presented the conservation management method of the Dongcheon Estuary. Based on the result of topographical landscape analysis, agricultural land tended to decrease continuously, and artificial structures gradually increased. Moreover, in sediment analysis, the Dongcheon Estuary showed both the characteristics of river sediments and coastal sediments, and in some areas problems such as acidification and nutritional imbalance appeared. Therefore, in order to protect and manage the Dongcheon Estuary with high ecological value, it is necessary to limit the development around micro topography and minimize the artificial damage in the Dongcheon Estuary. In addition, efforts such as securing facilities for reducing pollutants and freshwater wetlands for pollutants, that flow in from nonpoint pollutants are required.

Effect of $Co_2$ Enrichment of Semihardwood Lagerstroemia indica L. Cuttings in Enclosed Propagating Frame (이산화탄소 시용에 의한 배롱나무 삽목의 발근 촉진 효과)

  • 안영희
    • Journal of the Korean Institute of Landscape Architecture
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    • v.20 no.3
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    • pp.57-63
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    • 1992
  • The present investigation was undertaken to determine if CO2 enrichment promoted rooting and subsequent growth of Lagerstroemia indica L. cuttings. Cutting were taken from the one-year-old semihardwood twigs, and rooted in enclosed propagation frame with enriched CO2 levels (500-2000ppm) regulated by a gas monitor. The base of each cutting was dippid from 500 to 4000ppm naphthalenacetic acid. Roothing was determined after 3 months. CO2 enrichment during roothing increased the rooting percentage and number of roots per cutting, but nontreated cuttings rooted in low percentages producing one or two roots. The length of new shoots and dry weight of whole cuttings in CO2 enrichment were significantly greater than those of the atmospheric controls. The organic and inorganic compounds concentraion were measured as an indication of nutritional state in whole cuttings. As a result of CO2 enrichment, carbohydrate, protein and inorganic compounds(total nitrogen, P2O5, K2O, CaO, MgO) concentration were higher than controls.

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Recent Trends in Integrative Insect Nutrition: A Nutritional Geometry Perspective (통합곤충영양학에 관한 최신 연구동향: 영양기하학적 관점을 중심으로)

  • Lee, Kwang Pum;Jang, Taehwan;Rho, Myung Suk
    • Korean journal of applied entomology
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    • v.61 no.1
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    • pp.129-142
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    • 2022
  • Nutrition dictates nearly all biological processes and determines Darwinian fitness in all living organisms, including insects. Research on insect nutrition has a long history in the field of insect physiology and the importance of understanding insect nutrition has become increasingly apparent with the growing need for producing insects as food and feed. Nevertheless, it is only in recent years that we have witnessed a major breakthrough in our knowledge of insect nutrition. The multivariate, interactive, and dynamic nature of nutrition has long hampered our complete understanding of insect nutrition. However, the challenge posed by such nutritional complexity has been overcome with the advent of the Nutritional Geometry, which is an integrative and multidimensional framework that enabled us to model complex interactions between multiple nutrients. In this review, we introduce the basic concepts and principles of the Nutritional Geometry and describe how this innovative framework has revolutionized the field of insect nutrition and has placed nutrition in the centre of the interface between physiology, ecology, and evolution. We close this review by discussing potentially fertile research areas that can benefit tremendously from the application of this powerful nutritional paradigm in the future.

An Applied Case to the Slope Revegetation Technology of Biological Engineering Regarding Nutritional Propagation - In the case of sandy cut-slope - (버드나무의 영양번식을 이용한 생물공학적 사면녹화공법의 적용사례 - 토사로 구성된 절토면을 대상으로 -)

  • Kim, Hyea-Ju;Lee, Joon-Heon
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.1 no.1
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    • pp.63-69
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    • 1998
  • The slope revegetation methods in Korea are generally the hydroseeding mixed with perennial herbs, soil, fibers, and fertilizer in consideration of scenic landscape rather than ecological and engineering effect. But perennial herbs can't protect the slope from deep surface erosion and they are not tall enough to create the original naturalness at the boundary parts of existing woodlands. This study is about the slope revegetation method using nutritional propagation capacity of plants and the experimental construction was carried out on the cut-slope of Yongin Hoam C.C. We dug several trenches to a depth of 80cm and at intervals of 150cm from each other. After placing various kinds of live branches(Salix species) into the trench, we backfilled with the excavated soils and finally sprayed water mixed with soil-stabilizer, fertilizer. As six months passed, we made a vegetation research and check the slope surface erosion. Vegetation research was performed in examining the frequency of each block using transect method. 31 kinds of plant species appeared in total area($113.6m^2$) and the dominant species are Setaria viridis, Artemisia rubripes, Persicaria pubescens, Plantago asiatica, Cyperus amuricus, Commelina communis. Among the examined blocks, '아', the top part of the slope, showed the ratio of 1.4 as the highest Alpha-diversity. With regard to life form, therophytes were shown dominant distribution of 58% of total species and neophytes relatively low distribution of 16%. It can be estimated that there is no ecological stabilization of this slope, because of ruderal species' occupation of 74% in total area. Regarding the slope stabilization, the serious surface erosion didn't take place in spite of heavy rainfall this year, but a little surface erosion took place at the block where no other species coming from outside of the site were found.

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Use of Water Buffalo for Environmental Conservation of Waterland - Review -

  • Georgoudis, A.G.;Papanastasis, V.P.;Boyazoglu, J.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.8
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    • pp.1324-1331
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    • 1999
  • The aim of this paper is to propose the preservation of buffaloes not only as productive livestock, but also as a part of the biodiversity of wetlands and especially of the Greek wetlands. The water buffalo used to be an integral part of the biodiversity of many Greek wetland ecosystems, enriched their landscape, and provided invaluable services and products to the rural people and to the economy in general. Its total population before the 1950s was over 100,000 animals. Presently, it is found only in four wetland sites in Macedonia and Thrace and in the estuaries of Rivers Gallikos and Axios, with a total population of a few hundred animals. These wetlands are Ramsar Sites. Even this small population is threatened with immediate extinction because of the rapidly changing rural socio-economic conditions and the expansion of cultivated fields into wet meadows. Farmers and consumers are rapidly losing contact with this mammal and its products. This species possesses minimum requirements for treatment and is characterized by the ability of utilizing roughage of variable nutritional value. These factors are promising to render buffalo breeding a valuable branch of the Greek livestock sector, which can also contribute to the maintenance of the wetlands.

Analysis of the Ecological Environment for the Landscape Management of the Heritage Site: -A Case of Dongguneung, Kyunggi Province- (전통 사적공간의 경관관리를 위한 생태환경 분석 -경기도 구리시 동구릉을 중심으로-)

  • Lee, Sun;Jin, Sang-Chul
    • Korean Journal of Environmental Biology
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    • v.20 no.4
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    • pp.366-377
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    • 2002
  • This study investigated the ecological environment of Dongguneung, which royal tombs of the Joseon Dynasty aye in. The aim of this study is to do an effective preservation, management and restoration of the royal tomb and garden of the Joseon Dynasty distributed in Seoul and Kyunggi Province through using the data of Dongguneung. In general, Dongguneung contains the predominant Oak class such as Quercus serrata-Quercus mongolica community, while a flatland surrounding its control office, which is often flooded with the rainy season in summer, is mainly Alnus japonica community, Pinus densiflora community ranges around the royal tomb. The subcommunity of Quercus serrata -Quereus mongolica community is distributed into Robinia pseudo-acacia, Pinus rigida, Pinus koraiensis, Carpinus laxiflora and typical subcommunity and so on. In particular, Robinia pseudo -acacia, Pinus rigida and Pinus koraiensis subcommunity, and Alnus japonica community were forested. The soil class of Dongguneung was mainly a sandy loam and its pH was an average of 4.67 (from 4.36 to 5.68). The content of heavy metals including Cu, Pb and Zn etc. in the soil was about twice as much as the natural content in the forest soil. The content of organism and total nitrogen in the topsoil layer was the average of 4.87% and 0.21% respectively, slightly higher than those (organism; 4.55%, total nitrogen; 0.20%) of the forest soil generated from granite bedrock. Cation exchange capacity as the indicator of soil fertility was 15.0 cmol $kg^{-1}$, higher than that in the granite forest soil. However among base exchangeable cations, contents of $Ca^{2+}$ (2.07 cmol $kg^{-1}$), $Mg^{2+}$ (0.40 cmol $kg^{-1}$) and K+ (0.25 cmol $kg^{-1}$) were slightly lower than that. The above results could reflect the need of soil fertilization and liming for the improvement of nutritional status and buffer process.

Stand Density Effects on Herbage Yield and Forage Quality of Alfalfa

  • Min, D.H.;King, J.R.;Kim, D.A.;Lee, H.W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.7
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    • pp.929-934
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    • 2000
  • Optimum stand density of alfalfa (Medicago sativa L.) varies with locations and climates. Stand density is one of the factors that determines herbage yield, forage quality and persistence of alfalfa. As establishment costs increase, the question arises whether present population densities are optimum for obtaining maximum herbage yield and forage quality. The objectives of this study were: 1) to determine the optimum plant density for highest herbage yield and forage quality for the dehydrated alfalfa industry under Edmontons climatic conditions in Alberta, Canada; 2) to compare herbage yield and forage quality of the cultivars 'Algonquin' and 'Vernal' grown at a range of stand densities. Alfalfa seedlings of both cultivars were either transplanted at spacings of 6, 10, 15 and 25 cm or direct seeded at the 4.5 cm plant spacings, providing population densities of 494, 278, 100, 45 and $16plants/m^2$. The experimental design was a randomized complete block with a split-plot arrangement having three replicates; the main plots consisted of two alfalfa cultivars Algonquin and Vernal, and the sub-plots were the five population densities. The cultivar Vernal had significantly higher annual yield than did the cultivar Algonquin. There was no significant effect of plant density on herbage yield. There was no difference in crude protein (CP) between the two cultivars. At the first cut, there was a significant quadratic effect of plant density on CP content and the greatest CP occurred at the 100 plants/m2 density. Crude protein was not affected by plant density at the second cut. Acid detergent fiber (ADF) and neutral detergent fiber (NDF) were not affected by plant density. The cultivar Algonquin usually had a lower ADF and NDF than cultivar Vernal. In conclusion, high population densities ($278plants/m^2$ or more) of alfalfa did not improve herbage yield and forage quality compared with low plant population densities ($100plants/m^2$ or less) of alfalfa.

Effect of Temperature, Deep Sea Water and Seed Quality on Growth of Buckwheat Sprouts

  • Xoxiong, Briatia;Chang, Kwang-Jin;Ahn, Chul-Hyun;Lim, Yong-Sub;Kim, Yeon-Bok;Park, Sang-Un;Park, Byoung-Jae;Sung, In-Je;Park, Cheol-Ho
    • Korean Journal of Plant Resources
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    • v.24 no.6
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    • pp.724-728
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    • 2011
  • With both common and Tartary buckwheat species, this study was aimed at producing new commercially useful bio-materials with higher nutritional and medicinal value due to higher components for health promotion and diseases care. In common buckwheat sprouts, it was found that root length at $20^{\circ}C$ was longer (5.93 cm) than at 25 and $30^{\circ}C$, whereas the hypocotyls length, fresh weight of each sprout, and whole fresh weight showed the highest value at $30^{\circ}C$. For Tartary buckwheat, the root length, hypocotyl length and fresh weight of each sprout and whole fresh weight were also the highest at $30^{\circ}C$. Common buckwheat (Suwon No.1) and Tartary buckwheat (KW45) sprouts cultured at $20^{\circ}C$ showed that hypocotyl length, fresh weight of each sprout, and whole fresh weight in the control were higher than those sprouts treated with 5% and 10% deep sea water (DSW), while the sprouts cultured at $30^{\circ}C$ showed were significantly longer hypocotyls than the control or 5% DSW treatment.

Evaluation of Nutritional Content and Quality Attributes of Cookies Utilizing Calcium-Enriched Finger Millet Variety (Finger1ho) (칼슘 함량이 높은 손가락조 '핑거1호'와 그 가공품의 영양 및 품질 특성)

  • Ji Ho Choo;Jee-Yeon Ko;Meyong Eun Choe;Ji Young Kim;Byong Won Lee;Young Kwang Ju;Hyoseob Seo;Choon-Song Kim;Sang-Ik Han
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.4
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    • pp.422-430
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    • 2023
  • The nutrient-rich and climate-resilient finger millet (Eleusine coracana (L.) Gaertn.) is a relatively new crop on the agricultural landscape. The present study explores the agronomic characteristics and antioxidant activities of grains and cookies produced from 'Finger1ho,' which was the first finger millet variety developed in South Korea. With heightened calcium content (314 mg/100 g) and polyphenol levels, 'Finger1ho' exhibited superior radical scavenging activities compared to other millets. The investigation assessed the impact of whole finger millet flour at varying concentrations (0, 10, 30, 50, and 100%) on cookie properties. Increasing the substitution of finger millet flour in the cookie formulation resulted in a notable rise in calcium content, ranging from 1.8 times at 10% to an impressive 10.8 times at 100%, surpassing the levels found in conventional wheat cookies. Conversely, the sodium (Na) levels in finger millet cookies demonstrated minimal variations, presenting a potentially favorable aspect in addressing the high Na intake prevalent in the South Korean diet. Notably, the antioxidant activity, assessed through ABTS and DPPH radical scavenging assays, exhibited a significant elevation compared to the control. This increase in antioxidant activity was directly proportional to the quantity of finger millet incorporated (p<0.001), indicating the potential health benefits associated with higher levels of finger millet in the cookie formulation. This study highlights finger millet's potential as a beneficial ingredient, enhancing both consumer acceptability and the functional attributes of cookies. Notably, cookies with 10% to 50% added finger millet exhibited significantly superior quality characteristics compared to controls, suggesting promising avenues for health-functional cookie development.