Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
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Effect of Temperature, Deep Sea Water and Seed Quality on Growth of Buckwheat Sprouts

  • Xoxiong, Briatia (Department of Plant Science, Souphanouvong University) ;
  • Chang, Kwang-Jin (Korea National University of Agricultural and Fisheries) ;
  • Ahn, Chul-Hyun (Korea National University of Agricultural and Fisheries) ;
  • Lim, Yong-Sub (Nami Tourism and Landscape Institute) ;
  • Kim, Yeon-Bok (Department of Crop Science, Chungnam National University) ;
  • Park, Sang-Un (Department of Crop Science, Chungnam National University) ;
  • Park, Byoung-Jae (Experimental Farm, Faculty of Agriculture, Kagoshima University) ;
  • Sung, In-Je (Department of Bio-Health Technology, Kangwon National University) ;
  • Park, Cheol-Ho (Department of Bio-Health Technology, Kangwon National University)
  • Received : 2011.12.14
  • Accepted : 2011.12.28
  • Published : 2011.12.31
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Abstract

With both common and Tartary buckwheat species, this study was aimed at producing new commercially useful bio-materials with higher nutritional and medicinal value due to higher components for health promotion and diseases care. In common buckwheat sprouts, it was found that root length at $20^{\circ}C$ was longer (5.93 cm) than at 25 and $30^{\circ}C$, whereas the hypocotyls length, fresh weight of each sprout, and whole fresh weight showed the highest value at $30^{\circ}C$. For Tartary buckwheat, the root length, hypocotyl length and fresh weight of each sprout and whole fresh weight were also the highest at $30^{\circ}C$. Common buckwheat (Suwon No.1) and Tartary buckwheat (KW45) sprouts cultured at $20^{\circ}C$ showed that hypocotyl length, fresh weight of each sprout, and whole fresh weight in the control were higher than those sprouts treated with 5% and 10% deep sea water (DSW), while the sprouts cultured at $30^{\circ}C$ showed were significantly longer hypocotyls than the control or 5% DSW treatment.

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References

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