• Korean Journal of Organic Agriculture
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• v.18 no.4
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• pp.613-626
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• 2010

Coming with the well-being era, consumer's demand for safe agricultural products is increasing. It is urgent to develop an environment-friendly pear production system. Accordingly, this study was conducted to develop an environment-friendly pear production system by using several environment-friendly agricultural materials which is known to be effective in agricultural production. In the effects of environment-friendly agricultural materials on the soil chemical characteristics in pear orchard, the content of total carbon, organic matter, Ca and Mg increased a little respectively compared with those of 2008, and 2nd treatment showed the highest EC and Mg content in the soil among treatments. The content of leaf N, P and Ca in 2009 decreased compared with those of 2008, while Mg content showed no difference between 2008 and 2009 years. Average pear weight in 2009 was 31g higher than that of 2008 (682g) and 2nd treatment showed the highest pear weight (738g) among treatments. The average sugar content was higher in 2009 (12.6$^{\circ}Bx$) compared with that of 2008 (12.2$^{\circ}Bx$) and the plot of 2nd treatment highest sugar content (12.6$^{\circ}Bx$) among treatments. There were no difference in hunter value of L among treatments, but hunter value of a showed higher 1.62 in 2009 than that of 2008 (3.73). The highest of gumminess and cohesiveness of fruits were obtained from 1st treatment and adhesiveness and chewiness of fruits were obtained from 3rd and 1st treatment respectively. Firmness of fruit increased a little in 2009 compared with that of 2008, while the highest firmness was obtained from 3rd treatment with 1.63kg/5mm$\oint$ among treatments. Phosphate content in the peel of 'Niitaka' pear of fruit skin in 2009 (0.97g/kg) showed 0.06g/kg more content than that of 2008 (0.91g/kg), while the highest content was obtained from 3rd treatment (1.15g/kg). Potassium content in the peel of 'Niitaka' pear in 2009 was 8.20g/kg, which is 0.06g/kg more content than that of 2008 (7.82g/kg) and the highest content was obtained from 1st treatment (8.34g/kg) among treatments. The highest nitrogen content in the flesh of 'Niitaka' pear was obtained from 3rd treatment (4.32mg/g), while it was the lowest in control plot (3.10mg/g). Phosphate content in the flesh of 'Niitaka' pear in 2009 (8.20g/kg) showed 0.06g/kg more content than that of 2008 (7.82g/kg), while the highest content was obtained from 1st treatment (8.34g/kg). There were no difference of the potassium content in the fruit peel of 'Niitaka' pear between years, but 1st treatment showed the highest content (11.81g/kg) among treatments, while the lowest was obtained from the control plot (10.83g/kg).

• Horticultural Science & Technology
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• v.17 no.4
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• pp.476-480
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• 1999

This study was carried out to determine the optimum storage temperatures of six fruit nurseries ('Fuji' apple, 'Niitaka' pear, 'Sheridan' grape, 'Yumyoung' peach, 'Fuyu' persimmon, and 'Hayward' kiwifruit) from 1995 to 1997. Nursery plants were planted in field after storage at -5, 0, and $5^{\circ}C$ for one year. Nurseries stored at $0^{\circ}C$ showed highest survival rate and growth after planting. The survival rate of 'Sheridan' grape and 'Hayward' kiwifruit nursery plants stored at $-5^{\circ}C$ was 0%. Cold resistance of the two fruit nursery plants appeared weaker than others. Also, 'Niitaka' pear nursery plants stored at $5^{\circ}C$ showed significantly high survival rate and growth after planting. The higher storage temperature, the lower mineral and carbohydrate contents of nursery plants. Therefore, $0{\sim}5^{\circ}C$ in 'Niitaka' pear and near $0^{\circ}C$ in other five fruit nursery stocks were found to be the optimum storage temperatures.

• Korean Journal of Agricultural and Forest Meteorology
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• v.7 no.3
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• pp.192-200
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• 2005

This study was conducted to investigate inorganic nutrient contents in spur leaf and shoot leaf of 'Niitaka' pear during the growing season and leaf inorganic nutrient contents as influenced by meteorological elements. The contents of N, P, K, and Mg were decreased in spur leaf during their vegetative growth, while Ca and Mn increased. The contents of N, P, K, Mg, and Fe showed no differences between spur leaf and shoot leaf. However Ca, Mn, Zn, and Cu contents were higher in spur leaf than those in shoot leaf, but B content was lower in spur leaf than those in shoot leaf. The content of N in shoot leaf was positively correlated with mean temperature, whereas negatively correlated with maximum temperature. The content of P in spur leaf was negatively correlated with maximum temperature. The content of Ca in spur leaf was negatively correlated with mean temperature, whereas positively correlated with maximum and minimum temperature. The contents of Mg and B in shoot and spur leaf were positively correlated with mean temperature, whereas negatively correlated with maximum and minimum temperature. The contents of Ca and Mn showed significant differences between spur leaf and shoot leaf at mid-July to early August. These results suggest that sampling is important to distinguish between spur leaf and shoot leaf for diagnosis of nutrient conditions in pear trees.

• Horticultural Science & Technology
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• v.29 no.6
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• pp.549-554
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• 2011

The effect of full bloom date and growing season weather on harvesting date of 'Niitaka' pear (Pyrus pyrifolia) in Naju province and the model of multiple linear regression for predicting the fruit growing days was studied. Earlier year in full bloom date, the harvesting date tended earlier but fruit growing days tended longer. Mean and coefficient of variation of fruit growing degree days (GDD) accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from full bloom date to harvesting date was 3,565, 2.9% and 4,463, 2.5%, respectively. Fruit growing days was not correlated with the fruit GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ in each month but highly correlated with GDD accumulated daily meteorological factors at days after full bloom date. Especially, it was highly negatively correlated with GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from $1^{st}$ day after full bloom to $60^{th}$ day. The determination coefficient ($r^2$) of multiple linear regression model by full bloom date, GDD accumulated daily mean and maximum temperature from $1^{st}$ day after full bloom to $60^{th}$ day for predicting fruit growing days was 0.7212. As a result, the fruit growing days of 'Niitaka' pear in Naju province can predict with 72% accuracy by the model of multiple linear regression.

• Horticultural Science & Technology
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• v.31 no.4
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• pp.512-516
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• 2013

Pear cultivar 'Sinhwa' (Pyrus pyrifolia var. culta Nakai) was originated from a cross between 'Niitaka' and Whasan' with the aims of improving the fruit quality and the traits of cultivation and of early maturing more than 'Whasan' cultivar at Pear Research Station of National Institute of Horticultural & Herbal Science, Rural Development Administration in 1995. 'Sinhwa' was preliminarily selected in 2004 and named in 2009. The tree shows vigorous growth habit and semi-spread characters like 'Niitaka'. Furthermore, it has a sufficient and well upkeep of the flower bud, so it can be more easily cultivated in orchards. In the flower characteristics, flowering time of 'Sinhwa' is $11^{th}$ April like as maternal parent 'Niitaka'. Also 'Sinhwa' has short of pollen grains, so it is need above two pollinizer cultivars. 'Sinhwa' is highly resistant to black leaf spot (Alternaria kikuchiana) and relatively strong to pear scab (Venturia nashicola) in field condition. The optimum harvest time is around Sep. $15^{th}$ in Naju, which is ahead of 'Whasan' about 10 days in the harvest period. The fruit shape is oblate and fruit skin color is yellowish-brown during harvesting time. The average weight of fruit is 627 g, and the soluble solids content is $13.0^{\circ}Brix$. The flesh is very soft and juicy, and renders good eating quality. Shelf life is about 30 days under the room temperature condition.

• Horticultural Science & Technology
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• v.28 no.6
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• pp.937-941
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• 2010

This study investigated the effect of global warming on full bloom date (FBD) of 'Niitaka' pear ($Pyrus$ $pyrifolia$ Nakai) tree by calculating the development stage index by hourly temperatures recorded at Pear Research Station, estimating the distribution of average FBD and the change of FBD according to temperature rising by integrating development rate at 67 locations in Korea Meteorological Administration site. Development stage index of 'Niitaka' pear tree was 0.9593 at Naju location. Differences between full bloom dates observed at Cheonan region and predictions by development stage index were 0-7 days, and matched year was 35.3%. FBDs of 67 locations were distributed from April 4 to May 28. When yearly temperature was raised 1, 2, 3, 4, and $5^{\circ}C$ at 67 locations, predicted FBD was accelerated at most of the locations. However, FBD decelerated at south coast locations from $3^{\circ}C$ rise and did not bloom at 'Gosan', 'Seogwipo', and 'Jeju' locations from $4^{\circ}C$ rise. When monthly temperature was raised 1, 3, and $5^{\circ}C$ at 67 locations, predicted FBD was the most accelerated at March temperature rise, and followed by April, February, January and December. Therefore, global warming will cause acceleration of the full bloom date at pear production areas in Korea.

• Korean Journal of Food Science and Technology
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• v.47 no.2
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• pp.254-260
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• 2015

The effect of the extraction solvent on the physiological properties of the peel of the Korean pear (Pyrus pyrifolia cv. Niitaka) was evaluated. The total phenol content was highest in the 80%(wt) methanol extract, whereas flavonoid content was highest in the 80% ethanol extract. The antioxidant activities of the extracts were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging abilities, and their reducing power. The water and 80% methanol extracts of the pear peel had highest DPPH and ABTS radical scavenging activities, and reducing power, respectively. The inhibition of ${\alpha}$-glucosidase was highest in the 80% methanol extract, and alcohol dehydrogenase activity was highest in the water extract. All three extracts had similar antimicrobial activity. Because water, 80% ethanol, and 80% methanol extracts exhibited high activities in different assays of physiological properties, each solvent could be used for specific purposes.

• Horticultural Science & Technology
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• v.31 no.1
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• pp.8-13
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• 2013

This research was conducted to investigate the effect of climatic factors on fruit growth in 'Niitaka' pear (Pyrus pyrifolia). For ten years from 2000 to 2010, average full bloom date was April 19th and standard deviation was 4.2 days. Average fruit diameter 160 days after full bloom (DAFB) was 102.4 mm and standard deviation was 7.5 mm. Variance coefficients among climatic factors were higher in rainfall amount and sunshine hours than temperature. Only sunshine hours of climatic factors accumulated during the 160 DAFB had significant positive relationship ($r=0.68^*$) with fruit diameter 160 DAFB. Between full bloom date and fruit diameter 160 DAFB had no significant relationship. Fruit growth in 2004, as continuous rain fall and short sunshine hours, showed opposite pattern compared to that in 2009. Therefore, fruit growth of 'Niitaka' pear was more influenced by the accumulated sunshine hours than accumulated temperature.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2005.05a
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• pp.110-116
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• 2005

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2005.05a
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• pp.117-124
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• 2005