• 디자인학연구
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• 제17권4호
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• pp.5-14
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• 2004

전자산업 초기 흑백TV디자인의 흐름이, 앞으로의 제품개발이나 생산과 판매 등의 전략에 크게 도움을 줄 수 있다고 본다. 왜냐하면 현존하는 모든 제품에 대해 지나온 과정에는 역사가 있었고, 과거와 지금까지의 정보를 갖고 미래를 바라볼 수 있는 예측 수단으로 활용될 수 있기 때문이다. 제품의 성격에 따라서는 단순한 광고나 영업 전략에 의해서도 어느 정도 연장 또는 유지가 가능하지만, 그러나 장기적으로 그 제품이 가지는 생명력, 나아가 그 기업이 갖고 있는 경쟁력을 위해서는 보다 정확한 분석과 축적된 데이터가 필요하고 그런 정보를 잘 응용하는 과정이 필수적이다. 연구 대상의 흑백TV제품에 대한 정보는 제품 안내책자와 인쇄매체 의한 광고자료를 정리하였다. 스타일 변화에 대해서는 제품 판매시점을 기준으로 1960년대부터 1980년대까지 콘솔형 TV, 포터블형 TV 디자인 변화와관계가 있는 여러 가지 환경과 제품변화 흐름을 중점으로 연구하였다. 이런 제품들의 탄생과 소멸까지의 과정이 앞으로 다른 가전제품에도 반복 될 수 있다. 이제 우리의 가전제품의 국제적인 위치나 영향력으로 볼 때 과거의 제품변화과정은 나름대로 역사성 갖고 있다. 이러한 과거의 흐름이 앞으로 탄생될 제품디자인의 기초로서 중요한 역할을 할 수 있다고 보기 때문이다.

• 한국의류학회지
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• 제42권3호
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• pp.544-559
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• 2018

Korea's traditional aesthetic criterion changed with a new makeup culture that followed the social change caused by modernization. Such transitional features are well seen in the cosmetic advertisements of the 1920's and 1930's. To investigate the cultural characteristics and aesthetic-criteria changes of makeup culture at this period, this thesis analyzes cosmetic advertisements carried in newspaper media of the 1920's and 1930's from an aesthetic perspective. This study found that after the late 1920's, more diverse tones were used for face-powder makeup, collapsing the visual, powder-focused makeup which had been considered criteria for beauty, in combination with smelling and tactile senses such as scent or touch. Domestic makeup had the highest value attached to basic skincare in terms of the aesthetic effect via powder makeup; however, Japanese makeup still stressed the importance of color. Besides, particular facts were found as to social significance of makeup acts such as powder users' age group, safety, superiority and rivals of products, and appeal for makeup popularization. This thesis demonstrates how traditional female beauty appears in powder advertisements in the modern period and how it is related to present-day female beauty.

• 복식문화연구
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• 제13권6호통권59호
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• pp.871-882
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• 2005

The purposes of this study were to investigate the relationships among shopping orientation, information source, service duality, and impulse buying behavior of the elderly women, which nay provide insights related to silver fashion market in Korea. Data were obtained from 50's and 60's women living in Busan(N=285), and analyzed Using by factor analysis, Cronbach's alpha and t-test. The results of this study are as follows: 1. Comported to unimpulse buying group, impulse buying group was more likely to be influenced by hedonics shopping orientation, economic shopping orientation, personal shopping orientation, and convenient shopping orientation. 2. for information source, impulse buying group seemed more to use various information sources than unimpulse buying group, such as advertising of newspaper, magazin or TV, experience, salespersons' opinions. 3. For perceived service quality, impulse buying group was more likely to be effected by events of store, product advertisement, and opening/closing time of store. But demographic characteristics doesn't significant differences between impulse-group and unimpulse-buying group of elderly women. This study suggests some implications and strategies for silver fashion market.

• 성인간호학회지
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• 제15권4호
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• pp.563-572
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• 2003

Purpose: This study aimed to compare differences on sexual satisfaction between non-smokers and smokers of Korean adult males. Method: The subjects of this study were 304 current smokers and 331 current non-smokers(stop smokers, never smokers) (58.0%). Because of the nature of the study, the participants were recruited through a home page advertisement of a brand newspaper company in Korea, and the survey was done through Internet system. The tool to measure participant's sexual satisfaction was adopted from the Arizona Sexual Experience Scale-Male. Result: Participant's age ranged from 20 to 49, mostly in their 30s-40s(96.1%). They were smoking average of 15 cigarettes per day. There were no significant difference on sexual satisfaction between current smokers and non-smokers( t=-.55, p>.05). However, there were significant difference on sexual satisfaction between ever smokers(n=481) and never smokers(n=154) (t=2.10, p<.05). There were significant differences an erectile and orgasm satisfaction according to number of cigarettes they smoked per day. 54.5% smokers who said that they have difficulty in keeping erectile state considered on smoking cessation within 30 days whereas 24.2% in those who said that keeping erectile state was easy. Conclusion: Informing about the high risk of sexual dysfunction with cigarette smoking should become a important part of smoking cessation education and for smoking adolescents.

• 가정과삶의질연구
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• 제20권6호
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• pp.11-24
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• 2002

The purpose of this study is to develop a Marriage Enrichment Program that can be applied to the actual lives of Korean families and couples, as well as adopted in family welfare programs. For this study, a quasi-experimental group design was employed and pre- and post- tests on Internal-External Control, Couple Communication, and Marital Satisfaction were conducted. Experimental participants consisted of six volunteer couples who responded to an advertisement by the Chonbuk Family Counseling Center printed in a daily newspaper. The experimental group received two hours of education on marital relationship enhancement every week for eight weeks. The control group received no such treatment. The effectiveness of the education was measured by Wilcox matched pair test, using a SAS program, as well as by the self-report of the participants. The results show that there was statistically significant improvement for the experimental group in all three areas of marriage-- internal control, couple communication, and marital satisfaction. In addition, the participants'evaluations were generally positive about the program. The participants reported that it was most helpful to learn through the educational program that individuals differ in basic needs and that they should not force personal beliefs on others. They also reported that their understanding of their spouse improved.

• 한국산학기술학회논문지
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• 제8권4호
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• pp.810-814
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• 2007

급속한 인터넷의 발달과 고속 인쇄기의 보급으로 누구나 손쉽게 문서를 원하는 형태로 제작 출력이 가능해 졌다. 하지만 명함이나 광고 전단지, 신문이나 잡지, 전화번호부 책자 및 무가지를 제작하기 위해서는 전용 편집용 소프트웨어를 이용하여 전문가들이 제작을 하고 있다. 본 논문에서는 가장 대표적인 광고도안인 명함을 인터넷을 이용하여 신청단계부터 PDF파일을 생성하는 단계까지 일련의 작업공정을 자동화시스템을 구축하기 위한 컴퓨터조판시스템의 모델을 제시한다. 어도비사의 인디자인을 웹사이트와 연계하여 웹페이지에서 신청을 받은 요청에 대하여 실시간으로 이미지파일을 생성하여, 주문자의 확인을 받아 결재시스템과 연계한 후 PDF파일을 제작하는 시스템을 제시한다.

• 한국식생활문화학회지
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• 제21권4호
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• pp.375-380
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• 2006

The purpose of this study was to research eating-out information search methods according to college student's lifestyle and their influences on overall satisfaction at fast-food restaurants in eastern province of Kangwondo. Lifestyle was divided into 7 factors and 6 clusters. According to the results, information search methods through Newspaper, magazine and word of mouth were used the most preferably by Cluster 3, 'Brand preference intention'. And TV advertising was used the most preferably by Cluster 4, 'Convenience intention', and the advertisement through internet was used the most preferably by Cluster 5, 'Health ${\cdot}$ effort intention'. However, Information searches through TV advertising and word of mouth had negative influence on the overall satisfaction. But method through internet had positive influences on the overall satisfaction. Eventually, it's proved that information search methods had significant differences according to student's lifestyle. And some information search methods influenced their overall satisfaction. Therefore, food-sonics corporations need to try reducing negative images of various advertisements and activating positive aspects of specialized promotion instruments.

• 디자인학연구
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• 제18권4호
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• pp.267-276
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• 2005

광고는 크리에이션이다. 그러나 순수미술과 같이 작가 개인의 의미 작용 속에서 출발하여 끝을 맺는 종류의 크리에이션이 아니라 사회적 인자로서 타인 및 상징적 기호들의 의미와의 친밀도 속에서 서로 구성하는 공주체(inter-subjective)적 크리에이션이다. 광고 표현에 있는 '말'과 '그림'이 융합하여 나타나는 문화적인 범주를 어떻게 과학적으로 표출할 것인가는 광고크리에이터와 소비자와의 공주체적 상호감수성(Mutual Sensitivity)에 달려 있다. 따라서 소비자와 광고 크리에이터가 공유하는 지평은 욕구, 개성, 경험과 같은 개인적 차원에서 찾아지는 것이 아니라 양자의 라이프스타일에 따른 문화적 차원임을 가정한다 문화는 산발적이지 않고 체계적이기 때문에 본 연구는 이를 '문화적 체계'라고 이해한다. 결론적으로 매체 융합적이고 상호작용적인 오늘날 소비자의 머리와 가슴으로부터 얻어오는 창작의 지평이 곧 광고크리에이터의 라이프스타일과 점점 동일해 진다는 사실을 주장한다.

• Journal of Acupuncture Research
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• 제23권3호
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• pp.143-153
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• 2006

Introduction : This study was designed to evaluate the effect of acupuncture on Unified Parkinson's Disease Rating Scale (UPDRS) and Heart Rate Variability (HRV) of patients with Parkinson's disease Methods: Subjects were voluntarily recruited through newspaper and internet advertisement. All the subjects were confirmed as idiopathic parkinson's disease by a neurologist. Acupuncture was applied 2 times a week for four weeks by oriental medical doctor at Kyung-hee University hospital. Acupuncture points used were GB34 and LR3. The patient's symptoms were assessed before and after 4 weeks of treatment by UPDRS and HRV. HRV was measured for 5 minutes before and after 4 weeks of treatment. Results : The results were as follows; 1. In both groups, UPDRS scores were significantly improved after 4 weeks compared to the pre-treatment 2. After 4 weeks of treatment UPDRS score differences between the two groups were insignificant 3. After 4 weeks of treatment HRV parameter scores showed statistically insignificant differences between the two groups. SDNN parameters of the Experimental group were significantly increased. Conclusion : This study suggests that acupuncture treatments can be applicable to improve symptoms in the patients with idiopathic Parkinson's disease. Further study on the acupuncture and HRV in the patients with Parkinson's disease is recommended.

• 한국식생활문화학회지
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• 제33권4호
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• pp.363-373
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• 2018

Although milk, which is a representative western food, has a more than 100-year history in Korea, the preference is controversial. This study examined the milk history of Choseon in 1884~1938. This period was divided into 4 periods regarding the westerner's records and advertisements. Westerners who visited Choseon in 1884~1895 ($1^{st}$ period) recorded the eating habits of Choseon,i.e., no milk consumed, even in insufficient food situation. Among the westerners, medical missionaries began to show or/and recommend condensed milk for sick children. In 1896~1909 ($2^{nd}$ period) newspapers, general shops in Hanseong for westerners showed advertisements of dairy products. In the 1900s, condensed and raw milk were advertised through newspapers. Domestic ranching systems to produce raw milk were established at that time mainly by Japanese. In the 1910s ($3^{rd}$ period), raw milk and condensed milk were advertised in newspapers. Since the mid-1920s ($4^{th}$ period), dairy products were bisected into condensed and powdered (dried) milk. Moreover, many Japanese manufacturers appeared in the advertisement in the 1920s. These results suggest that milk has been recognized as a symbol of an enlightenment food in Korea since the late 1900s, but the old negative wisdom, unfamiliar taste, and high price of milk at that time limited its appeal.