• 원예과학기술지
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• 제34권5호
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• pp.790-798
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• 2016

We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.

• 한국작물학회지
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• 제30권4호
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• pp.412-418
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• 1985

육성연대가 다른 보리품종의 생리, 형태적 특성변화와 수량성과의 관계를 구명하여 육종 및 재배법개선의 기초자료로 삼고져 보리 9품종을 2시비수준에서 재배하여 조사, 분석한 결과는 다음과 같다. 1. 근년에 육성된 품종들은 과거에 육성된 품종들에 비하여 엽록소함량, 엽신질소함량, 근활력, 근중, 비엽중(SLW) 및 순동화율이 높은 반면 엽면적지수는 낮았다. 2. 근년에 육성된 품종의 건물생산은 NAR보다 LAI와 밀접한 관계가 있었으나 과거에 육성된 품종은 반대의 경향이었다. 3. 엽층의 분포가 신품종들은 상하부에 고르게 분포되어 있으나 과거에 육성된 품종은 중상부에 집중되어 있었다. 4. 수량과 상관이 높았던 요인들은 엽록소함량, 근활력, 순동화율, 엽신질소함량 등이었으며, Stepwise multiple regression분석에서 엽록소함량, 근활력, 지상부건물중이 회귀식에 들어갔을 때 분산의 90% 정도가 되었다.

• 대한지리학회지
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• 제38권1호
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• pp.48-69
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• 2003

식민화는 정치경제적인 현상일 뿐만 아니라 사람, 작물, 잡초 가축. 병원균의 이식을 수반하는 생태적 제국주의의 또 다른 표현이다. 일제시대 한반도는 일본에서 개발한 신품종 벼가 도입. 개발, 보급되는 생물학적 식민주의의 실험장이었다. 신품종은 빠르게 퍼져나가 강점기 후반이 되면 수도 재배면적의 90%이상을 점거할 정도로 성장하였다. 신품종의 전파에는 일차적으로 농업이민, 농장. 권농기관. 농업연구기관이 관여하였다. 제도와 정책적인 측면의 지원도 활발했는데. 장려품종 지정. 품평회 개최. 곡물검사소 설치. 중견인물양성소 설립, 농회보를 통한 소개의 형식으로 이루어졌다. 화학비료의 투입을 전제로 하는 신품종 벼는 먼저 자본이 부족한 소농의 입지를 축소시켰다. 생산된 미곡은 대부분 반출되어 국내의 식량문제를 초래하였고, 농민으로서는 일본 소비시장의 기호변화에 맞추어 영농을 하지 않을 수 없는 등 왜래 품종의 이식으로 한반도의 종속적인 상황은 더욱 강화되었다. 일선 농촌에서는 새로운 농법과 영농설비의 도입으로 우리 고유의 문화경관이 크게 변질되었다.

• 한국환경농학회지
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• 제42권4호
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• pp.450-456
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• 2023

The National Forest Seed and Variety Center aims to write a manual for cultivation and characteristic inspection of new seed varieties in Korea, serving dual purposes. The first is the enhancement of the test guidelines, particularly the distinctness, uniformity and stability (DUS) test, for new seed variety, where research and examination are conducted based on the test guidelines. However, if the crop-specific test guidelines are initially reorganized, the details are unclear. Therefore, it seeks to maintain a written record to prevent confusion when the person in charge is changed. The second is to encourage the development of new varieties. By incorporating general characteristics and cultivation techniques in the manual, it seeks to encourage breeders to develop new varieties. Additionally, it serves as an important chronological record of the creation process, thereby helping future manual authors. This article introduces the current status of new plant variety protection and outlines the significance of creating a manual for cultivation and characterization of Actinidia arguta for screening new varieties.

• 한국잠사곤충학회지
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• 제38권2호
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• pp.93-99
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• 1996

고조삽목후 삽수의 동아가 발아할 때 0.1~0.4% Colchicine 수용액을 4~5일간 적하하여 용천뽕의 동질4배체 2계통, 영변뽕의 동질4배체 1계통을 육성하였으며 주요 재배학적 특성은 다음과 같다. 1. 봄철의 탈포기는 모품종보다 2일간 늦으나 발아후의 발육속도가 빨라서 5개엽기는 모품종과 동일한 중생뽕이었다. 2. 잎모양은 폭광형이고 잎자루는 길고 굵으며 잎두께는 모품종보다 17~33% 두껍고 1엽중은 무겁고 잎면적중은 21~31% 증가하고 엽록소함량은 11~33% 증가하여 우수한 엽질적 요소를 갖추었다. 3. 모품종보다 가지길이는 짧고 가지수도 적으며 마디사이길이는 같거나 약간 길어지며 굵어져서 가지의 구성요소는 다소 불량하였디. 4. 가지끝마름길이 비율로 나타낸 내동성은 4원뽕 23호, 24호는 용천뽕과 비슷하고 4원뽕25호는 영변뽕보다 강하였고 뽕나무 오갈병 발생율은 높았다. 5. 모품종보다 수량성은 낮고 신초엽량비율과 정엽량비율은 약간 높았다. 6. 4원뽕23호와 24호는 염성이 비교적 높아서 62%의 교잡성공율을 나타내었으나 4원뽕25호는 염성이 낮고 교잡성공률은 23.9%이었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1999년도 추계 학술대회지
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• pp.80-101
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• 1999

Self-sufficiency ratio of food crops in Korea is estimated under $20{\%}$ in 2010 because total food consumption including feed will be increased. but food grain production will be decreased. It is necessary to maintain the optimum level of food self-sufficiency rate to secure national food demand/supply balance and non-trade and multiple function of agriculture in Korea. It will be possible to produce more food grains having the acceptable quality if the appropriate policy and cropping techniques are developed and practised in future. Breeding for high yielding varieties should be the first target to raise the production potential of food crops . Number of varieties developed during last 30 years is counted as 353 in food crops. New varieties developed in 1990s showed the higher yield potential and the improved agronomic characteristics compared with 1970s and 1980s varieties. But number of varieties planted on the farmer's field over $5{\%}$ of national planting area is less than one third of total varieties developed Breeding efforts to maintain planting area of main food crops should be focussed on consumer's demand and farmer's need. They are the best quality variety in each field of crop utilization, the newly designed variety adapting to changes of natural, rural and cropping environment, and the higher yielding variety. It is also needed to develop new quality crop varieties for inducing more consumption of crop grain produced in Korea for direct food or processing. Development of barley varieties for animal feed. high income soybean varieties, high quality wheat variety. and super yielding rice and barley varieties are also needed to keep or maximize national food production potential. In order to establish the appropriate cropping technique for domestic food security, the strong and continuous interest and financial support on crop breeding are required, and the inter-disciplinary and inter-institutionary researches should be strengthened for successful crop breeding.

• Asian-Australasian Journal of Animal Sciences
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• 제12권5호
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• pp.776-782
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• 1999

Two Bangladeshi varieties of yellow corn-'Barnali' and 'Khaibhutta' were chemically analysed and used in the diet of laying chicken to determine their replacement value for wheat. Both the new varieties of yellow corn were found to be good sources of energy and the CP contents were comparable to wheat. Forty two, 29-week old randomly selected Starcross Brown commercial pullets were assigned to 7 dietary treatments with 6 replicates, each being an experimental unit. Diets were formulated replacing wheat quantitatively by two varieties of yellow corn either 0, 50, 75 or 100 per cent from a wheat based control diet. The production performance of laying hens fed diets formulated with Barnali or Khaibhutta at different dietary levels during an experimental period of 16 weeks was satisfactory and comparable to wheat based diet. Except egg yolk colour, the other internal arid external egg quality characteristics at 8th and 16th weeks of the experiment did not differ significantly. The egg yolk colour improved significantly (p<0.01) by feeding both the new varieties of corn and the degree of pigmentation of yolk increased as the dietary levels of corn increased at the expense of wheat. Considering laying performance, the new varieties of yellow corn, Barnali or Khaibhutta can be used in layer diet as replacement of wheat. Such a replacement would better that wheat-based diet in terms of egg yolk pigmentation.

• 한국작물학회지
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• 제49권3호
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• pp.256-260
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• 2004

보리 국가목록등재 48품종의 hordein 밴드패턴의 다양성을 보고 이러한 hordein 밴드패턴을 D/B화하여 기존(참고)품종으로 관리, 활용하면서 품종구별 및 출원품종과 비교될 대조품종의 선별 가능성에 대하여 검토한 결과를 요약하면 다음과 같다. 보리 48품종의 hordein SDS-PAGE 결과, 총 22개의 hordein polypeptide밴드를 읽을 수 있었으며 다양한 15종류 의 hordein 밴드패턴을 볼 수 있었다. Hordein 밴드패턴에 따라 48품종을 집괴분석한 결과, 전체 유사도지수 0.54∼1.00 범위에서 3개군으로 분류되었고 주로 보리의 조성에 따라 분류되었다. Hordein polypeptide 밴드패턴 자체가 보리품종의 형태적 특성을 나타내는 유전적거리와 반드시 비례하는 것은 아니므로 현재의 UPOV관점과 마찬가지로 품종보호권 설정에 직접적인 근거를 제공할 순 없다고 판단되었지만 hordein polypeptide 밴드패턴 그 자체를 신품종의 구별성에 대한 보완적 자료로 이용할 수 있으리라 사료되었다.

• Animal cells and systems
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• 제9권3호
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• pp.123-125
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• 2005

A new variety, Geranium koraiense var. hallasanense B.-J. Woo & S.-J. Park, is described here from Jeju Island, Korea. The new variety is distributed only in Jeju Island, and readily distinguished from the other varieties of G. koraiense by its shape of radical leaf division, rounded or undulate petal apex, glabrous petal veins, densely pubescent stems, and stylar portion pubescent with trichomes in basal 1/4 portion. A key to the varieties of G. koraiense is provided.

• 대한본초학회지
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• 제35권5호
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• pp.13-21
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• 2020

Objective : The genus Glycyrrhiza has been used in food and traditional herbal medicine. Many experimental studies reported that Glycyrrhiza species possess several pharmacological properties. Glycyrrhiza new varieties WONGAM and SINWONGAM have been developed by Korea Rural Development Administration doing research for registration on Ministry of Food and Drug Safety. During the evaluations about pharmacological effect of Glycyrrhiza new varieties WONGAM and SINWONGAM, we focused the anti-allergic effect in this study. Methods : We investigated the anti-allergic effect of WONGAM and SINWONGAM compared with Glycyrrhiza uralensis Fischer and G. glabra L. using anti-dinitrophenyl-immunoglobulin E (IgE)/human serum albumin-stimulated RBL-2H3 cells, phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells and compound 48/80-induced anaphylaxis mice model. We analyzed the effect on the expression of various cytokines, and IgE from mast cells and the underlying molecular mechanisms of WONGAM and SINWONGAM in presented models. Results : WONGAM and SINWONGAM showed the inhibitory effect on the histamine release from rat peritoneal mast cells or human mast cells without cytotoxicity. WONGAM and SINWONGAM blocked anaphylactic shock and decreased the IgE production. Furthermore, WONGAM and SINWONGAM inhibited the productions of TNF-α and IL-6 in compound 48/80-induced anaphylaxis mice model. Conclusion : These results indicated that WONGAM and SINWONGAM would have protect effect on allergic responses through the inhibition of allergic mediators and pro-inflammatory cytokines. This study may facilitate the development on Glycyrrhiza new varieties for allergy.