Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
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Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties

  • Ahn, Seung Il (Department of Systems Biotechnology, Chung-Ang University) ;
  • Kim, Sae Kyul (Department of Systems Biotechnology, Chung-Ang University) ;
  • Yang, Byung Wook (Department of Systems Biotechnology, Chung-Ang University) ;
  • Lee, Eun Sup (Income Resource Research Institute, Gyeonggido Agricultural Research & Extension Services) ;
  • Kang, Chang Sung (Income Resource Research Institute, Gyeonggido Agricultural Research & Extension Services) ;
  • Hahm, Young Tae (Department of Systems Biotechnology, Chung-Ang University)
  • Received : 2015.12.15
  • Accepted : 2016.08.25
  • Published : 2016.10.31
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Abstract

We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.

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References

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