• 한국치위생학회지
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• 제11권3호
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• pp.363-372
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• 2011

Objectives : The purpose of this study was to pursue an efficient operating plan by surveying the cognition and demand level for major deepening course. Methods : Questionnaire survey was carried out targeting 135 dental hygienists who work in Cheonan and neighboring region. The collected data was performed frequency & percentage, T-test and ANOVA analysis. Results : 1. As for dental hygienists' acquiring academic degree, 77.0% of them responded to have interest. As for a desired route of acquiring academic degree, the major deepening course or Credit Bank System was the highest with 62.2%. 2. As a result of surveying cognition on major deepening course, 73.3% responded to know. A route of having come to know was the largest in senior or friend with 34.8%. Necessity of major deepening course was responded to be necessary with 89.7%. 89.1% of them clarified to have intention of acquiring. 3. The curricular subject, which is desired to be learnt for a plan of operating major deepening course, was the highest in the major field with 63.0%. 4. As a result of comparing an interest, necessity, and intention of acquisition on major deepening course depending on general characteristics, the statistically significant difference wasn't shown. Conclusions : These results suggest that major deepening of course through active public should be aware that many dental hygienists will be subject to a variety of programs and development of clinical course and a practical hands-on education is expected to be strengthened.

• 한국수학사학회지
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• 제16권2호
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• pp.87-102
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• 2003

In this paper, we diagnose tile necessity of taking, reason and degree of those problems about this course by statistical survey. Also we indicate tile desirable teaching method which improve tile quality of the course.

• 컴퓨터교육학회논문지
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• 제9권1호
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• pp.1-9
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• 2006

학교 교육에 있어 컴퓨터 교과는 그 필요성이 절실함에도 불구하고, 타교과에 비해 체계적인 교과로 자리 매김을 하는데 미약한 실정에서 현재 이루어지고 있는 컴퓨터 교육의 문제점을 살펴보는 작업은 가장 선행되어야 할 일이다. 따라서 본 연구는 제7차 교육과정의 '정보사회와 컴퓨터' 교육과정의 특징과 문제점 분석, 일반계 고등학교의 선택중심교육과정 등 이론적 배경을 살펴보고, '정보사회와 컴퓨터' 교과를 수업하고 있는 일반계 고등학교 교사와 학생들을 대상으로 설문조사하여 교사가 인식하고 있는 교육내용의 필요성과 난이도, 교육현장에서 이루어지고 있는 수업 운영 형태, 교육내용에 대한 교사와 학생의 인식 차이 분석을 통하여 문제점과 특징을 분석하였다.

• 의학교육논단
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• 제12권1호
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• pp.33-41
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• 2010

Purpose: This study aimed at investigating the current situation of Medical Humanities and Sociology-related-curriculum in Korean medical schools, and suggesting the courses of study for the contents and methods of the Medical Humanities and Sociology examination, which can be included in the National Examination for Medical Practitioners. Methods: We analyzed Medical Humanities and Sociology-related courses which are offered in Korean medical schools, and a survey was conducted by medical school professors and students and medical journalists. In the survey, the Medical Humanities and Sociology-related courses were divided into 8 parts, and the participants were asked to evaluate the importance of duty, necessity of education, necessity of evaluation and the evaluation method of each part using a seven-point scale. Results: A total of 207 medical school professors and students and 9 medical journalists participated in the survey. The results were similar for the importance of duty and necessity of education of each part, but those for the necessity of evaluation were different. - As a result, there seems to be a gap between the importance of duty and the importance of education of each course. Medical journalists and students group answered differently on the necessity of evaluation of each course was also reserved. Conclusion: It is necessarily recommended to include Medical Humanities and Sociology-related courses such as medical ethics, self-improvement and doctors' social responsibilities in the National Examination for Medical Practitioners.

• 대한가정학회지
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• 제34권3호
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• pp.9-20
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• 1996

The purpose of this study is to develop the educational program of consumer adviser. The educational program proposed in previous study is consisted of the acquisition of 5 require and 2 optional subjects, and field education. For this, based on the role and capacity of consumer adviser we explain in detail the contents of required subjects. And we confirm the necessity and significance of field education. Finally we investigate the confirm the necessity and significance of field education. Finally we investigate the contents of field education and suggest the system and course of desirable field education through case study of several universities.

• 기술혁신학회지
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• 제6권1호
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• pp.125-136
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• 2003

This paper studies directions for technology information service on Korea material & component industry which is a main course for the deficit of balance of payments in Korea. We have got survey results through e-mail or fax, for the degree of the necessity of the service and the contents for the service. Finally, we will recommend the check point for the service, and for the policy.

• 대한한의학회지
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• 제33권4호
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• pp.69-80
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• 2012

Objectives: The purpose of this study is to develop a clinical practice observation course in a medical school that can give Korean medical students opportunities to experience the treatment environment in western medicine, and to analyze the results of the course. Methods: A total of 47 (collection rate: 85.5%) senior students of the College of Korean medicine in Gyunggi-do replied to the survey. Twenty-seven of them were male and 20 were female. They participated in the clinical practice observation course in the medical school two days a week for two weeks (total: four days) in the academic year 2011-2012. Before the course, an orientation was held; and upon the students' completion of the course, they presented their experiences and replied to the survey. Results: According to the survey, the purpose of the course was well explained (91.5%), and the course was necessary for Korean medical students (97.9%). The four-day course duration was inappropriate, though (83%). The female students were more satisfied with their participation in the fourth year and with the timing of the course than the male students were. The students who finished the course at the surgical departments recognized the necessity of the course more than the students who finished the course at the non-surgical departments. The advantages of the course included opportunities to observe operation scenes and experience clinical treatment processes and systems. The weakness of the course included poor organization due to the short preparation period. Conclusions: The course was confirmed as necessary for Korean medical students so that they would understand the treatment environment in western medicine. Through the course, the students broadened the understanding of the disease and developed a strong sense of identity as Korean medical students. The duration of the course needs to be extended, and its structure should be enhanced. Furthermore, various educational programs that offer Korean medical students opportunities to experience various clinical cases need to be introduced.

• 대한공업교육학회지
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• 제45권1호
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• pp.1-19
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• 2020

본 연구는 공업계열 직업계고 교원의 인식을 기반으로 과정평가형 자격 도입 가능성 및 운영 방안 마련을 위한 시사점을 도출하고자 하였다. 이를 위해서 이 연구에서는 공업계열 직업계고 교원의 과정평가형 자격에 대한 인식을 분석하고, 과정평가형 자격의 도입 가능성과 기대 효과에 대한 동의 정도, 그리고 과정평가형 자격 도입 시 고려해야 할 사항에 대한 중요도와 필요 정도를 분석하였다. 구체적인 연구 결과는 다음과 같다. 첫째, 공업계열 직업계고 교원의 과정평가형 자격 제도에 대한 이해 정도는 보통 수준이나, 도입 취지와 목적, 그리고 필요 정도에 대한 동의 정도는 낮았다. 둘째, 과정평가형 자격을 취득하였을 때 얻을 수 있는 기대효과로는 교육을 받는 동시에 자격 취득, 구체적이고 유의미한 수행의 관점에서 학습목표 제시, NCS 기반의 체계적 교육·훈련 경력 개발 및 형성 가능, 산업 현장 중심의 지식과 기술 습득 가능 순으로 나타났다. 셋째, 공업계열 직업계고에 과정평가형 자격을 도입할 때 고려해야 할 항목별 우선 순위를 도출하기 위하여 중요도와 필요 정도를 분석한 결과, 평균값보다 모두 높은 요구 영역으로는 과정평가형 자격 편성 시수 유연화, NCS 개정에 따른 적절한 경과 조치 마련, 필수능력단위 편성 시수 완화 등 인 것으로 나타났다.

• 한국조리학회지
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• 제14권4호
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• pp.150-160
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• 2008

This study examines carving decoration which makes visual beauty and luxury mood upon serving foods to customers in the food service industry. 413 cooks working for hotels and luxury restaurants were investigated for how they need carving decoration. First, general importance upon serving foods to customers and upon carving decoration was examined; and it was considered if such importance shows statistically meaningful difference by cooks' general characteristics(e.g., gender, academic career, age, work experience). Also, this study explores the necessity of carving decoration in their situation. As a result, cooks regard carving decoration as very important, and its necessity was as high as cooking experience. In addition, necessity was high in buffet, Japanese foods and Chinese foods. A cook can provide visual pleasure to customers and heighten the artistry of foods with carving and decorating skills, so opening a relative course of study seems to be required in cooking-related fields and institutes in order to foster manpower with learned carving and decorating skills.

• 한국의상디자인학회지
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• 제12권2호
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• pp.139-151
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• 2010

As an effort to improve the employment of graduates from fashion.related departments, this study purposed to develop a course that may contribute to a broader range of employment, focusing on CS, which has been overlooked by fashion.related departments, among various job categories in the fashion industry. In order to determine the necessity of the new course, we surveyed job categories that enrolled students wanted to have after graduation and graduates'opinions on and responses to the opening of the new course. In addition, for the efficient design of the course, this study extracted the practically applicable goals and contents of the course from basic theories in previous CS .related studies in the area of fashion studies and from interviews with field workers in related businesses. Through these multi.sided approaches, this study proposed a fashion CS course as a major applied subject with an hours' theory and two hours' practice classes, and suggested a weekly teaching plan of 15 weeks. This study is meaningful in that it expanded the scope and variety of employment for students of fashion.related departments, and developed a course that can be immediately applicable to any CS.related jobs. The results of this study are expected to expand work areas for graduates from fashion.related departments in the fashion industry.