• Journal of Ginseng Research
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• 제42권2호
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• pp.218-224
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• 2018

Background: Compound K (CK) is a ginsenoside, a metabolite of Panax ginseng. There is interest both in increasing skin health and antiaging using natural skin care products. In this study, we explored the possibility of using CK as a cosmetic ingredient. Methods: To assess the antiaging effect of CK, RT-PCR was performed, and expression levels of matrix metalloproteinase-1, cyclooxygenase-2, and type I collagen were measured under UVB irradiation conditions. The skin hydrating effect of CK was tested by RT-PCR, and its regulation was explored through immunoblotting. Melanin content, melanin secretion, and tyrosinase activity assays were performed. Results: CK treatment reduced the production of matrix metalloproteinase-1 and cyclooxygenase-2 in UVB irradiated NIH3T3 cells and recovered type I collagen expression level. Expression of skin hydrating factors-filaggrin, transglutaminase, and hyaluronic acid synthases-1 and -2-were augmented by CK and were modulated through the inhibitor of ${\kappa}B{\alpha}$, c-Jun N-terminal kinase, or extracellular signal-regulated kinases pathway. In the melanogenic response, CK did not regulate tyrosinase activity and melanin secretion, but increased melanin content in B16F10 cells was observed. Conclusion: Our data showed that CK has antiaging and hydrating effects. We suggest that CK could be used in cosmetic products to protect the skin from UVB rays and increase skin moisture level.

• 디지털융복합연구
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• 제15권6호
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• pp.545-550
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• 2017

본 연구는 무농약 재배 Pleurotus eringii 추출물을 함유한 화장품의 효능을 평가하여 새로운 천연 화장품 원료를 개발 하고자 실험을 진행하였다. Pleurotus eringii 는 우리나라 경상남도에서 무농약으로 재배된 2016년산을 구입하여 건조한 후 80% EeOH로 상온에서 추출하였다. 추출물의 항산화활성은 DPPH assay와 ROS assay로 평가하여 우수한 효능을 확인하였고, 추출물 5%를 함유한 크림팩을 제조하여 수분, 유분, pH, 색소의 항목을 평가한 결과 T-zone부위의 유, 수분 항목에서 통계적으로 유의미한 차이를 보였으며, U-zone 유분변화, pH, 색소 등의 항목에서는 통계적으로 유의한 차이가 없었다. 그러나 실험군의 피부변화가 대조군에 비해 모든 항목에서 우수한 효능을 보여 Pleurotus eringii 추출물의 화장품 원료로서의 효능을 확인 할 수 있었고, 향 후 농도별, 추출조건 및 재배조건을 고려한다면 더욱 향상된 화장품 소재로서의 가능성을 평가 받을 수 있을 것으로 판단된다.

• 한국환경과학회지
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• 제26권8호
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• pp.903-911
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• 2017

The purpose of this study was to measure the bioactivity and antioxidant activity of peel from Gardenia jasminoides fructus Ellis (GJE) in Namhae, Korea, following some established methods. CM (Chloroform:Methanol, 2:1, v/v), 70% ethanol, and n-butanol extracts were collected. Flavonoid content and value as a functional food ingredient of GJE peel was investigated through assessing antioxidant [DPPH (1,1'-diphenyl-2-picrylhydrazyl), ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid)], and hydroxyl radical scavenging activities; superoxide dismutase like ability; ferrous ion-chelating capacity; and tannin content by solvent extraction. Solvent extract antioxidant activities significantly increased (p<0.05) at increasing concentrations (0.2, 0.4, 0.6 mg/mL). GJE peel extracts were less active than the positive control [ascorbic acid, BHA (butylated hydroxyanisole), and EDTA (ethylenediaminetetraacetic acid disodium salt dihydrate)]. Based on the results of this study, GJE peel could be used as a natural antioxidant source due to its high antioxidant activity and bioactive compound content.

• 한국축산식품학회지
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• 제37권3호
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• pp.429-439
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• 2017

This study investigated the antioxidative and functional effects of a curing agent containing grapefruit seed extract (GSE) on the quality and storage characteristics of chicken breast. The total polyphenol and total flavonoid contents of GSE were 45.06 mg/g and 36.06 mg/g, respectively. The $IC_{50}$ value of 2,2-diphenyl-1-picrylhydrazyl hydroxyl scavenging of GSE was $333.33{\mu}g/mL$. The chicken breast comprised six groups: no-treatment (N), 0.2% ascorbic acid + 70 ppm sodium nitrite (C), 0.05% GSE (G0.05), 0.1% GSE (G0.1), 0.3% GSE (G0.3), and 0.5% GSE (G0.5). The pH and cooking loss of cured chicken breast decreased with increasing GSE levels, and the water holding capacity increased with increasing GSE levels. The hardness and chewiness of GSE-treated chicken breast were higher than those of N and C. Hunter's L and a color values increased significantly after GSE addition. Moreover, 0.1% GSE (G0.1) increased the flavor and total acceptability scores. The 2-thiobarbituric acid and volatile basic nitrogen values of the 0.5% GSE group decreased significantly compared with those of C group. Total microbial counts of GSE-treated chicken breast were higher than those of C, but that lower than those of N. Adding GSE to chicken breast delayed lipid peroxidation and had antimicrobial effects during cold storage. GSE improved shelf life and palatability; therefore, it could be used as a natural antioxidant and functional curing agent ingredient in meat products.

• 한국자원식물학회지
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• 제30권5호
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• pp.535-541
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• 2017

본 연구에서는 카카오 추출물의 알칼로이드계 성분의 함량을 관찰하고 항산화, 항균, 항염증 활성을 확인하였다. CAEt, CAMe추출물 함유 Gel을 제조하여 물리적 안정성을 관찰하였다. 카카오 추출물의 생리활성을 관찰하기 위해 DPPH, SOD 측정을 진행하였으며 세포독성 및 LPS로 유발시킨 일산화질소의 소거능에 대한 연구를 진행하였다. 또한 알칼로이드계 퓨린 구조를 가진 카카오 추출물을 첨가시킨 Gel을 제조하여 60일 동안 상온에서의 안정성을 평가하였다. 카카오 추출물의 항산화 활성 검증에서는 CAEt 추출물에서 $IC_{50}$ 값은 $43.14{\mu}g/m{\ell}$, CAMe 추출물의 $IC_{50}$ 값은 $35.42{\mu}g/m{\ell}$로 관찰되었다. SOD 측정에서도 CAEt 추출물에서 $IC_{50}$ 값은 $90.9{\mu}g/m{\ell}$, CAMe 추출물의 $IC_{50}$ 값은 $52.6{\mu}g/m{\ell}$로 관찰되었다. MeOH 조건에서 추출한 CAMe 추출물의 항산화능이 높은 것을 알 수 있었다. 추출물 3%가 함유된 gel (CAEt-Gel, CAMe-Gel)을 제조하였다. 항균활성 측정 결과 CAMe 추출물이 함유된 gel 제형이 더 높은 항균성을 나타내는 것을 확인하였다. MTT assay로 관찰한 세포독성은 80%이상의 세포 생존율을 보였으며, LPS로 활성화된 Raw 264.7 세포에서 NO 발생을 관찰한 결과 CAMe-Gel을 처리한 군에서 NO 생성량이 유의하게 억제되는 것을 확인할 수 있었다. 본 연구에서는 위와 같은 결과를 근거로 카카오 추출물의 알칼로이드계 성분을 인체내에 적용하기 위해 제조한 Gel은 화장품 및 의료용 소재로 다양한 활용이 가능할 것으로 사료된다.

• Journal of Ginseng Research
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• 제33권3호
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• pp.194-198
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• 2009

본 연구에서는 수삼을 식품에 쓰이는 산화 방지제인 ascorbic acid와 citric acid로 처리하여 홍삼을 제조한 후 활성성분인 페놀화합물과 진세노사이드의 추출물내 함량 변화를 HPLC를 이용하여 살펴보았다. 분석결과 citric acid 처리 홍삼에서 esculetin과 quercetin 함량이 무처리 홍삼에 비하여 각각 3.5 배, 2.0 배 증가하였고 ginsenoside 함량 역시 citric acid 처리시의 Rg$_3$, Rd, Rh$_2$ 증가량이 ascobic acid 처리시에 비하여 높았다. 따라서 인삼추출물의 이들 특정활성성분 강화를 위하여는 citric acid 처리가 효과적인 것으로 판단된다.

• KSBB Journal
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• 제17권2호
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• pp.176-181
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• 2002

Astaxanthin (3,3＇-dihydroxy-${\beta}$, ${\beta}$-carotene-4-4＇-dione), a natural pigment of pink to red color, is widely distributed in nature particularly in the skin layer of salmonoids and the crust of shrimp, lobster, etc. Recently, it was produced from the yeast culture of Phaffia rhodozyma. Because of its high thermal stability and antioxidant functionality, its applications can be extended into food, cosmetics, and pharmaceutical ingredient beyond the traditional feed additive. Because of its very high lipophilicity, astaxanthin has been extracted traditionally by strong organic solvents such as chloroform, petroleum ether, acetone, etc. In this study, we developed a surfactant-based solubillization system for astaxanthin, and used it to extract astaxanthin from disrupted yeast cells. Among Tween 20, Triton X-100 and SDS, Tween 20 was identified as the most suitable surfactant in terms of extraction capacity and safety. The ethylene oxide group of Tween 20 was identified as the most significant factor to increase the HLB value that determined the extraction capacity. The effects of micelle formation condition, such as the molar ratio of astaxanthin and Tween 20, pH, and ionic strength were also investigated. pH and ionic strength showed no significant effects. The optimal molar ratio between astaxanthin and Tween 20 was 1 : 12. Antioxidant activity of astaxanthin was higher than ${\beta}$-carotene and ${\alpha}$-tocopherol. Astaxanthin in the crude extract from the yeast cell was more resistant to air and/or light degradation than pure astaxanthin, probably because of the presence of other carotenoids and lipids.

• 한국의류산업학회지
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• 제10권2호
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• pp.242-248
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• 2008

This study was aimed to find whether the Chelidonium majus which grows naturally in Korean soil and has a various medical ingredient is valuable as a natural dyeing material and to examine the functionality of Chelidonium majus extract. As the test result of dyeing colorfastness, colorfastness to sunlight was 1st grade for all the dyed fabrics. The colorfastness to laundry for discoloration showed from 1st to 4th grade and that for discoloration showed from 4th to 5th grade through all the dyed fabrics. Colorfastness to perspiration, rubbing, and drycleaning showed from 4th to 5th grade through all the dyed fabrics. In the result of antibiosis test, the dyed cotton fabric showed the bacteria reduction rate of 99.0% for Staphylococcus aureus and Escherichia coli evenly when washed one, three, and five times, The dyed silk fabric, when washed one, three, and five times, showed the bacteria reduction rate of 99.0% for Staphylococcus aureus, but didn't showed the significant bacteria reduction. As the test result of sun protection test, in the case of the cotton fabric which was dyed but don't use mordant, after one-time washing, S.P.F.(Sun Protection Factor) showed 20.4, the interception rate of UV-A showed 94.3%, and that of UV-B showed 95.2%. After five-time washing, S.P.F. showed 14.3, the interception rate of UV-A showed 90.0%, and that of UV-B showed 93.2%. In the case of the silk fabric which was dyed but don't use mordant, after one time washing, S.P.F. showed 30.5, the interception rate of UV-A showed 95.9%, and that of UV-B showed 96.9%, after five-time washing, S.P.F. showed 31.0, the interception rate of UV-A showed 95.6%, and that of UV-B showed 96.7%.

• Asian-Australasian Journal of Animal Sciences
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• 제33권4호
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• pp.662-669
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• 2020

Objective: This study was conducted to evaluate the effect of red glasswort (RG) (Salicornia herbacea L.) curing on the physicochemical, textural and sensory properties of cooked pork loin ham (M. longissimus thoracis et lumborum). Methods: All treatments were cured with different salt and RG powder levels. RG0 treatment was prepared with only 4% NaCl (w/w) as a control, and RG25, 3% NaCl:1% RG (w/w); RG50, 2% NaCl:2% RG (w/w); RG75, 1% NaCl:3% RG (w/w); RG100, 0% NaCl:4% RG (w/w) treatments were prepared sequentially. All samples were individually vacuum packaged in polyethylene bags and stored for 7 d at 3℃±1℃. Results: The results showed that as the rate of RG substitution increased, pH value, redness, myofibrillar protein solubility, and myofibrillar fragmentation index increased (p<0.05), but salt concentration and shear force decreased (p<0.05). However, there were no significant differences in cooking loss and moisture content. In terms of sensory evaluation, RG100 exhibited higher scores in tenderness and juiciness than RG0 (p<0.05). Conclusion: The partial substitution of NaCl by RG could improve the physicochemical properties, textural and sensory characteristics of cooked pork loin. Therefore, it is suggested that RG as a natural salt replacer could be an effective ingredient for developing low-sodium cured hams.

• International Journal of Oral Biology
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• 제41권1호
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• pp.1-8
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• 2016

OSCC is currently the most common malignancy of the head and neck, affecting tens of thousands of patients per year worldwide. Natural flavonoids from plants are potential sources for novel anti-cancer drugs. Icariin is the active ingredient of flavonol glycoside, which is derived from the medical plant Herba Epimedii. A metabolite of icariin, icariside II exhibits a variety of pharmacological actions, including anti-rheumatic, anti-depressant, cardiovascular protective, and immunomodulatory functions. However, the exact mechanism causing the apoptosis-inducing effect of icariside II in OSCC is still not fully understood. In the present study, we assessed the anti-cancer effect of icariside II in OSCC cell lines by measuring its effect on cell viability, cell proliferation, and mitochondria membrane potential (MMP). Icariside II treatment of OSCC cells resulted in a dose- and time-dependent decrease in cell viability. Hoechst staining indicated apoptosis in icariside II-treated HSC cells. Icariside II inhibited cell proliferation and induced apoptosis in HSC cells, with significant increases in all present parameters in HSC-4 cells. The results clearly suggested that icariside II induced apoptosis via activation of intrinsic pathways and caspase cascades in HSC-4 cell lines. The collective findings of the study suggested that Icariside II is a potential treatment for OSCC; in addition, the data could provide a basis for the development of a novel anti-cancer strategy.