• Proceedings of the IEEK Conference
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• 2005.11a
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• pp.979-982
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• 2005

This paper is to be pre-processing that decides the text recognizability and quality contained in natural image. Differentiated with the existing studies, In this paper, it suggests the application of partially unified color models, Coiflet Wavelet and text extraction algorithm that uses the closed curve edge features of LoG (laplacian of gaussian)operator. The text image included in natural image such as signboard has the same hue, saturation and value, and there is a certain thickness as for their feature. Each color element is restructured into closed area by LoG operator, the 2nd differential operator. The text area is contracted by Hough Transform, logical AND-OR operator of each color model and Minimum-Distance classifier. This paper targets natural image into which text area is added regardless of the size and resolution of the image, and it is confirmed to have more excellent performance than other algorithms with many restrictions.

• Korean journal of food and cookery science
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• v.22 no.2 s.92
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• pp.140-146
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• 2006

The sensory characteristics of bread prepared with the addition of Angelica plant(Bakluncho) and Jujube(Daechu) powders were investigated The moisture, crude protein, as reducing sugar and vitamin C content of Angelica plant(Bakluncho) powders were 7.78%, 6.07%, 7.37%, 6.13% and 50.10 mg% respectively, and those of Jujube(Daechu) powders were 11.19%, 4.43%, 2.36%, 14.23% and 49.20 mg% respectively. Lightness value decreased but redness and yellowness values increased with increasing natural pigment powders content. The mechanical hardness of the bread decreased with the addition of 3% Angelica plant(Bakluncho) powders, but increased with the addition of 1% and 5% Angelica plant(Bakluncho) powders. The mechanical hardness of bread decreased with the addition of 1% and 3% Jujube(Daechu) powders, but increased with the addition of 5% Jujube(Daechu) powders. In sensory characteristics, the crust color, mb color, moistness and springiness decreased, but aroma and hardness increased with the increasing natural pigment powders content. The savory taste and overall quality of breads with 1% Angelica plant(Bakluncho) powders and 3% Jujube(Daechu) powders were higher than those of the control without my addition. A negative correlation was observed between Hunter's color value and overall quality of the bread prepared with addition of Angelica plant(Bakluncho) and Jujube(Daechu) powders.

• Journal of the Korean Applied Science and Technology
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• v.28 no.3
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• pp.290-298
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• 2011

Natural Omija belongs to magnoliaceae was known to possess natural odor, taste, color, and various pharmaceutical & chemical characteristics. Omija extraction was extracted using ethanol as a solvent. Omija extract showed a light red-violet color of viscous liquid state. Some conclusions from the result of characteristic experiment were obtained as follows. From the result of antimicrobial experiment, occurrence of staphylococuss aureus and aspergillus niger as microbes was decreased according to the passage of time. This phenomenon could know that Omija component is affected to antimicrobial effect. From the result of dye experiment, fiber dyeing showed with some ivory color after dyed to cotton and silk. This phenomenon could know that Omija component is affected to dyeing effect from observation of scanning electron microscope(SEM). From the result of instrument analysis, inorganic components of K(107.30ppm), Na(2.110ppm), Ca(0.935ppm), Mg(0.891ppm), Li(0.270ppm) etcs from Omija were detected with ICP/OES, and aromatic components of benzene(10.808), a-pinene(13.996), phenol(14.183), ${\beta}$-terpene(15.840), a-terpinolene(17.616) etcs from Omija were also detected with GC/MSD.

• Textile Coloration and Finishing
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• v.23 no.2
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• pp.90-99
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• 2011

The aim of this study is to develope eco-printing method using natural pigments and chitosan as a natural binder. Three chitosans with different molecular weights were employed to find appropriate conditions including chitosan concentration and pigment/binder ratio. Dye uptake, color and fastnesses of the printed fabrics were evaluated to find optimum conditions within the range of experiments carried out in this study. The effectiveness of chitosan as a printing binder was examined in comparison with color, dye uptake, and fastnesses of conventional synthetic binder and guar gum. It was found that chitosans with low or medium molecular weight were appropriate. Using low molecular weight chitosan, optimum concentrations were 1.7% for charcoal, madder and chlorophyll, whereas 2.2% for ocher, yellow soil, indigo and cochineal. Regardless of molecular weight and concentration of chitosan, the color fastnesess of fabrics printed with mineral pigments were superior to those of the fabrics printed with plant and animal pigments. As pigment/chitosan ratio became higher, rubbing fastness was decreased by 1-3 grade. The colorfastness of printed fabric with chitosan binder was similar to that with synthetic binder, which was higher than that with guar gum.

• Journal of the Korean Society of Clothing and Textiles
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• v.25 no.8
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• pp.1484-1492
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• 2001

For the purpose of standardization and practicability of dyeing by natural dye, the mordanting and dyeing properties of Lithodpermum officinale were studied. Appropriate extraction, dveing and mordanting conditions of Lithodpermum officinale were determined, and the effect of mordanting no dye uptake and color fastness of dyed fabric was investigated. The maximum absorbances of Lithopermum officinale solution were at 521 and 561 mn, shikonin solution were 517 and 556 mn. According to the UV-VIS spectroscopy of shikonin solution showed batho chromic shift with the increase of temperature and the absorbance of shikonin solution increased with the increase of temperature. The color of Lithodpermum officinale solution was affected by pH 8∼9, they became dark, reduced reddish and bluish. The optimum conditions for extraction from Lithodpermum officinale were at 80$\^{C}$ and for 1 hour and at 25$\^{C}$ for 24 hours. And effective dyeing conditions with silk fabric were temperature at 80∼100$\^{C}$ and period for 60min. K/S value and color fastness of dyed fabrics were increased by mordanting treatment. In the case of Lithodpermum officinale light fastness was better than Sophora japonica, Gaesalpinia Sappan, Rhusjara,. Cochineal dyeing fabrics. Perspiration fastness of Lithodpermum officinale were good. Fastness of abrasion and dry-cleaning were good these fastness improvement were generatlly effected by post-mordanting treatment.

• Journal of the Korean Society of Clothing and Textiles
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• v.45 no.1
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• pp.180-199
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• 2021

This study investigated natural aroma fragrance on the fashion image of Galchon, a traditional natural dyeing textile made with immature persimmon from the Jeju area, Korea. Nine fabric pairs consisting of differently colored cotton and silk Galchon with various tones and fabric types were used for subjective evaluation. Thirty five female college students evaluated the specimens using a 7-point scale questionnaire for fashion image-related adjectives. A specimen with three different presentation types that included fabric without fragrance (FO), fabric with citrus fragrance, and fabric with chamaecyparis (FCP) were randomly provided to a subject. As a result, color variables of Galchon were found to be the primary influence on fashion images for both cotton and silk Galchon that showed interaction effects with presentation types. The citrus fragrance increased the feeling of 'Active' while chamaecyparis tended to contribute to a stronger perception of 'Elegance' for cotton Galchon. Finally, these results were used to develop prediction models for fashion images of Galchon that employed color variables and presentation types.

• Journal of the Korean Society of Fashion and Beauty
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• v.3 no.1 s.4
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• pp.61-71
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• 2005

Everything of the world we live in has its own unique color. Those colors move us, enrich our every day life, and make us happy. When we have our hairs dyed by a color we like, we may look different, feeling confident and activated. We select a color fur our hair color design depending on such symbolic aspects as our life styles, self-images or personalities. Namely, we tend to choose a color the image of which we like. Such a tendency implies that it should be important to study hair colors in multi-faceted ways. The purpose of this study was to survey people's preferences of hair color tone images depending on their demographic and physical variables and thereby, determine the correlations between their preferences and variables. For this purpose, hair colors tones were classified into 11 categories and thereby, subjects' preferences of hair tones were analyzed in terms of the image adjective combinations. The results of this study can be summarized as follows; As a result of analyzing subjects' preferences of hair color tones depending on their such demographic variables as gender, age group and marital status, it was found that males tended to prefer dark tones more than females, and that those in their 30's or older tended to select dark tones more than those in their 20's. On the other hand, the married preferred medium bright tones more than the singles. Furthermore, such physical variables as body size, weight and apparel size were found correlated with hair color tone preferences. To be specific, shorter people desired more to have their hair colors match with their natural ones not to be less exposed to others. Lastly, as a result of analyzing the correlation between hair color tone preferences and weight and apparel size, it was found that fat people tended more to prefer medium bright color tones than normal or slim people.

• Analytical Science and Technology
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• v.18 no.1
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• pp.89-95
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• 2005

Studies on the electrochemical reduction of 7-acetoxy-4-bromomethyl-coumarin (ABMC), 7-acetoxymethyl coumarin (AMC), and coumarin in 0.1 M tetraethyl ammonium perchlorate acetonitrile solution were carried out with direct current, differential pulse polarography, cyclic voltammetry, and controlled potential coulometry. The electrochemical reduction of ABMC was proceeded through three irreversible steps coupled with the chemical reactions. The solution color was changed to yellow when the carbonyl group was reduced during second step and the color change was independent with bromo group of ABMC. Fluorescent intensity was highest when the electrochemical reduction was controlled at near the overpotential of supporting electrolyte (-2.3 volts).

• Fashion & Textile Research Journal
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• v.12 no.5
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• pp.555-563
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• 2010

This research has attempted for a categorization by contemplating on concepts and characteristics of eco fashion design through analysis of precedent studies and to study the design characteristics, images, and internal values through keyword and design codes which appeared in the precedent studies. The subject of analysis was mostly focused on the theses published in international and domestic academic journals from 1990s to September 2009. The design characteristics of each eco fashion design were analyzed by classifying by form, detail, color, fabric and pattern. Method of analysis did content analysis. The results of the research can be summarized as follows. First of all, types of eco fashion design were human-ecology design, natural-ecology design, and social-ecology design. Secondly, the human-ecology design was presented a natural and comfortable form, color of the nature, and functional and new materials. The natural-ecology design was presented a natural silhouette, natural colors, and natural fiber. The social-ecology design were used a loose silhouette and over-size forms, natural colors, and recycled materials and bio fabric. Thirdly, the images per type of eco fashion design were Zen, sportive, natural, and modern image. And the internal values were presented efficiency, health-orientation, naturalness, and continuity.

• Textile Coloration and Finishing
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• v.7 no.3
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• pp.1-10
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• 1995

The optical behavior of coloring matter extracted from onion's coats, the depression effects of destruction, yellowing and W transmittance of silk treated with color solution of onion's coats color difference of silk fabrics dyed with acid dyes and drycleaning fastness of silk treated with color solution has been investigated. The results are as follows : 1) The coloring matter extracted from onion's coats by alkali-acid method appeared properties of aglycon type. 2) &{\lambda}_{max}&of color solution extracted by distilled water was found at 280 and 327nm. 3) The decrease of tensile strength and the elongation of the silk treated with color solution were depressed but those of untreated silk were increased by irradiation of UV light. 4) The yellowness index of silk treated with color solution showed a little change by irradiation. 5) The UV transmittance of silk treated with color solution was decreased as increasing concentration of color solution. 6) The color difference after dyeing with several acid dyes on treated and untreated silk fabrics showed remarkable changes. 7) Drycleaning fastness of silk treated by color solution was excellent.