Influence of Heat Treatment on the Antioxidant Activities and Polyphenolic Compounds of Yacon(Polymia sonchifolia) (열처리가 야콘의 항산화활성에 미치는 영향)
-
- Proceedings of the Korean Society of Community Living Science Conference
- /
- 2011.10a
- /
- pp.111-111
- /
- 2011