• 기독교교육논총
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• 제68권
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• pp.141-173
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• 2021

본 연구의 목적은 일제강점기 대표적인 민족학교였던 오산학교와 명동학교의 마을교육공동체로서의 특성을 살펴봄으로 오늘날 마을교육공동체가 지향하는 본질과 방향을 검토하는데 도움을 주고자 한다. 이 두 학교는 국내외 민족독립운동의 거점이 된 명성 높은 기독교학교였다. 이 학교들이 억압적 상황에도 불구하고 당시 시대적 사명이었던 민족교육을 충실히 수행하여 훌륭한 졸업생들을 배출할 수 있었던 데는 학교와 마을의 친밀한 협력관계로 형성한 마을교육공동체의 영향이 있었음을 알 수 있다. 두 학교는 설립부터 마을의 적극적인 지원이 있었고, 학교는 좋은 교육의 기회나 문화행사가 있으면 마을주민들을 초청하였다. 학교는 주민들에게 학교의 모든 시설들을 열어주었고, 마을주민들은 학생들과 교사들을 보살핌으로 양측은 긴밀한 융합체를 이루었다. 이러한 관계를 토대로 학교와 마을은 자주와 평등이 기반이 되는 이상적 마을공동체를 만들려는 노력을 기울였음을 알 수 있다. 오산학교와 명동학교가 마을과 가졌던 유기적 관계에 대한 역사적 고찰을 통해 오늘날 마을교육공동체가 보다 성숙한 단계로 나아가는데 필요한 시사점을 제공하였다.

• 유통과학연구
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• 제17권7호
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• pp.27-38
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• 2019

Purpose - This study analyzes effects of word of mouth intention of restaurant product via SNS on trust of products, purchase intention, and word of mouth intention targeting restaurant customers. Research design, data, and methodology - Targeting restaurant customers, 500 surveys were distributed in restaurants located in Seoul (where restaurants are clustered, such as Myeongdong, Dongdaemoon Station Shopping Center, and Sadangdong) between July 1st, 2016 and July 30th, 2016. Among those, 490 were collected, and 478 were used for analysis excluding those with no answer or insincere answers. Results - SNS word of mouth information characteristics had significant effects on trust of restaurant product in the order of vividness, neutrality, and timing. Trust on restaurant product has significant effect on perceived risks (-) and perceived benefits (+) by SNS. While perceived benefits of restaurant product on SNS has effect on purchase intention, perceived risks of restaurant product on SNS does not affect purchase intention. Perceived benefits of restaurant product on SNS has significant effect on word of mouth intention, whereas perceived risks of restaurant product on SNS does not have significant effect on word of mouth intention. Conclusions - As marketing through SNS can bring about a huge reduction effect in terms of marking cost, it can be utilized as an effective promotion by not only large restaurant corporations, but also small restaurants.

• 보건교육건강증진학회지
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• 제27권4호
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• pp.113-121
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• 2010

Objectives: The study sought to identify the perception of schoolchildren's parents concerning an approval on the expansion implementation of community water fluoridation program in Gimhae, Korea. Methods: Questionnaires were distributed to schoolchildren's parents in Gimhae in 2008. Responses were collected from 1,703 parents. The standard questionnaire of Ministry of Health and Welfare was used and items were socioeconomic variables, water used for drinking and cooking, awareness on the fluoridation program and approval on the expansion implementation of fluoridation program at the region of Myeongdong water plant. Significance was analyzed by chi-square test and multiple logistic analysis. Results: Of parents, 1.9% used plain tap water and 39.8% used boiled tap water for drinking and 50.0% used tap water for cooking. 58.0% of parents were aware of fluoridation program with 27.1% being aware of the implementation of the program in Gimhae. 74.5% approved the expansion implementation of the program to the region of Myeong-dong water plant. Significant variables associated to approving the expansion implementation of program were age, gender, residence period in Gimhae, occupation and awareness of the program. Conclusion: The expansion implementation of fluoridation program in Gimhae is desirable for caries prevention because of the majority of schoolchildren's parents' approval.