• International Journal of Advanced Culture Technology
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• 제11권2호
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• pp.389-396
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• 2023

This paper selects 100 IT companies listed on the Shenzhen Stock Exchange from 2016 to 2020, and the public announcement in Hwajung collects ESG integrated ratings and grades for each sector and empirically verifies the relationship between ESG ratings and stock returns. Huazheng ESG level data and QIANZHAN database Using corporate financial data, a total of 500 samples were selected through correlation analysis and linear regression analysis with SPSS23 to analyze the effect of ESG on Return. As a result of the analysis, first, the impact on stock returns was found to be a significant positive (+) value for ESG integrated ratings and ratings by E (environment), S (social), and G (governance) sectors, confirming that ESG ratings have a positive mold of corporate stock returns. Currently, the world's major economies have proposed sustainable development strategies and "carbon neutral" goals. Development strategies are very consistent with ESG concepts, and companies that agree and execute ESG concepts may have higher ratings than other companies in the same industry, resulting in certain evaluation premiums. In addition, capital market performance in recent years shows that companies with ESG concepts or "carbon neutrality" concepts are generally considered to have higher growth potential and stronger anti-risk capabilities in the market. For listed companies, they should focus on ESG investment, improve ESG performance, and actively disclose related information to investors. Improving ESG performance should deliver positive information to society, enhance corporate image, increase market confidence in the future development of listed companies, and positively improve corporate value to actively increase financial, financial, trading, and other aspects of negotiation.

• 한국정밀공학회지
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• 제12권10호
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• pp.130-137
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• 1995

With the rapid growth of the die and mold, the new die making method has been developed. Especially, the laser is very useful, because it has a very fast cutting speed and is possible to manufacture complicated geometry. The quality of the laser cut is to be evaluated with respect to some characteristic quality parameters such as kerf width geometry, roughness and heat affected zone. This paper describes the laser cut characteristic(heat-affected zone) of the alloy tool steels(STD11) and the prediction of the kerf width genmetry by the FEM. On using the oxidation heat and laser beam, the prediction of kerf geometry is more accurate than that only by the laser beam. After laser cutting, the heat-affected zone is generated on the cutting cross section. The magnitude of hardness on the cutting cross section was similar to that of the heat treatment. It was possible to predict heat-affected zone by using the FEM program.

• 원예과학기술지
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• 제29권5호
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• pp.447-455
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• 2011

본 연구는 수확 후 송이토마토의 품질 유지를 확보하기 위하여 포장 내부의 적정 산소와 이산화탄소 농도를 유지하고 천연항균물질을 적용하여 과채류의 호흡장해 및 부패 미생물의 발생을 억제하는 효과를 얻고자 하였다. 이를 위하여 천연항균물질이 코팅된 미세천공필름으로 포장한 송이 토마토의 저장 중 품질변화 효과를 관찰하였다. 송이토마토 곰팡이균 발생 억제를 위한 계피유, 클로브유, 및 클라리 세이지유의 천연항균물질들의 항균성 평가는 계피유에서 가장 높은 항균성을 보여주었다. 천연항균물질이 코팅된 미세 천공필름의 산소 투과도는 무처리 미세천공필름과 비교하였을 때 유의적인 차이는 없었으며, 각 포장필름의 물리적 특성 평가에서 항균물질 코팅된 필름의 인장강도와 신장률 값은 무처리 및 미세천공필름 값과 비교하여 유사한 값을 나타냈다. 10% 계피유가 코팅된 항균미세천공필름(AMP30), 무처리 미세천공필름(MP10, MP30), 그리고 일반 OPP필름으로 포장한 송이토마토의 포장재 내 기체조성 평가는 MP30과 AMP30필름에서 송이토마토의 적정 선도유지를 위한 기체조성 조건인 각각 5.0와 4.8% 산소 농도 그리고 4.3와 4.4% 이산화탄소 농도를 유지하는 것을 관찰할 수 있었다. 또한 $15^{\circ}C$의 저장성 평가 실험에서 항균미세천공필름(AMP30)이 다른 필름포장재보다 송이토마토의 경도, 중량 감소, 그리고 부패 현상을 억제하는데 효과적인 결과를 나타냈다. 따라서 계피유가 처리된 천연항균 특성을 가진 미세천공필름 적용은 신선 송이토마토의 품질 개선에 효과적인 방법인 것으로 판단된다.

• 식물병연구
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• 제16권1호
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• pp.27-34
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• 2010

토마토 시설재배에서 증가하는 토마토 잎곰팡이병을 방제할 미생물 제제를 병원균 Fulvia fulva에 길항력이 강한 미생물 Bacillus amyloliquefaciens A-2 균주를 이용하여 개발하기 위해 본 연구를 수행하였다. 미생물 A-2 균주를 이용하여 개발하기 위해 본 연구를 수행하였다. 미생물 A-2 균주를 현미유가 첨가된 배지에서 대량 발효배양하고 각종 전달매체와 첨가제를 혼합하고 건조하여 제조흰 미생물 제제들의 효과를 검정하였다. 제조된 제제 A-2H가 방제 효과가 가장 우수하였으나 처리에서 단점으로 인해 이를 보완하며 효과가 통일한 제형인 A-2MP를 선발하였다. 선발된 A-2MP는 100배, 500배 희석처리 후 생육상에서 토마토에 처리한 경우 화학농약과 대등한 방제효과를 나타 내었다. 더욱이 1,000배 희석처리에서도 화학농약보다 효과가 감소하였으나 72% 정도의 방제효과를 보였다. 토마토를 토경재배한 용실에서 A-2MP의 방제효과를 검정한 결과 100배 희석 처리구의 경우 79.4%의 방제효과를 나타내 화학농약 트리후미졸 처리구의 79.6%의 방제효과와 차이가 없었다. A-2MP 제제를 62.2%의 자연발병한 농가의 온실에서 방제효과 검정한 결과 100배 희석액을 일주일 간격으로 3회 처리한 경우 60%의 방제가로 화학농약 방제가 81.6%보다 낮았으나 화학농약 효과의 73% 수준으로 나타났다. 한편, A-2MP제제를 $4^{\circ}C$나 $25^{\circ}C$ 보관한 경우 모두 10개월동안 생균수 및 방체효과과 안정적으로 유지되었다. 본 연구결과는 저렴한 원료와 길항균 B.amyloliquefaciens A-2 균주를 활용한 A2-MP제제가 토마토 잎공팡이병 방제용으로 쓰일 수 있음을 보여준다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권12호
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• pp.1701-1711
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• 2012

Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. This research consisted of two experiments conducted to elucidate whether or not dried Awamori-pressed lees and Tofu lees can be used as a mixed feed ingredient for raising female goats. In experiment 1, digestion trials were conducted to ascertain the nutritive values of dried Awamori-pressed lees and dried Tofu lees for goats. The digestible crude protein (DCP) and total digestible nutrients (TDN) contents of dried Awamori-pressed lees and Tofu lees were 22.5%, 22.5% (DCP), and 87.2%, 94.4% (TDN) respectively. In experiment 2, 18 female goats (Japanese Saanen${\times}$Nubian, three months old, body weight $15.4{\pm}0.53$ kg) were divided into three groups of six animals (control feed group (CFG), Awamori-pressed lees mixed feed group (AMFG), Tofu lees mixed feed group (TMFG)). The CFG control used feed containing 20% soybean meal as the main protein source, while the AMFG and TMFG treatments used feed mixed with 20% dried Awamori-pressed lees or dried Tofu lees. The groups were fed mixed feed (volume to provide 100 g/d increase in body weight) twice a day (10:00, 16:00). The klein grass hay and water was given ad libitum. The hay intake was measured at 08:00 and 16:00. Body weight and size measurements were taken once a month. At the end of the experiment, a blood sample was drawn from the jugular vein of each animal. The DCP and TDN intakes in AMFG and TMFG showed no significant difference to the CFG. Cumulative measurements of growth in body weight, withers height, chest depth, chest girth, and hip width over the 10 mo period in the AMFG and TMFG were similar to the CFG. By contrast, cumulative growth in body length and hip height in the AMFG and TMFG tended to be larger than the CFG. Cumulative growth in chest width in the AMFG was significantly larger (p<0.05) than the CFG. Blood parameter values were similar to those in normal goats reported by other scientists. The coats of the AMFG and TMFG animals looked shinier than the animals in the CFG. The results demonstrate that dried Awamori-pressed lees and Tofu lees can be used as a feed ingredient for the raising female goats.

• International Journal of Quality Innovation
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• 제8권1호
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• pp.40-75
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• 2007

In the early industrial age which with high intensity of machine and labor, using financial measurement index was good enough to tie in company's mechanization and philosophy of management and been in efficiency. But being comply with "New Economic age," a new economic environment is full of knowledge and information, the enterprise competition had changed from tangible assets, plants to intangible innovation ability of knowledge. As recognizing the new tendency by enterprise, they value gradually the growth and influence from learning. Practice of organization learning not only needs firm structure and be in coordination with both hardware and software, but also needs an affect measurement model to offer enterprise to estimate learning performance. It's a good instrument of financial performance measure mold in the past years, But it's for measuring the past, couldn't formulate enterprise trend to future, hard to estimate investment for future, such as development of products, organization learning, knowledge management etc, as which intangible assets and knowledge ability just the key factors of being win around competition environment in the future. In 1992, Kaplan and Norton brought up Balance Scorecard (BSC) on Harvard Business Review, as an instrument helping enterprise to measure performance, which is being considered to be a most influence management instrument. It added non-financial index such as customer, internal process and learning growth besides traditional financial index, as offering enterprise an index to measure and manage intangible assets and intellectual property. As being aware of organization learning is hard to be ignored in the new economic age, this research is based on learning and growth of BSC, and citing one national material company try to let the most difficult measurement performance of organization learning, to be estimate through BSC, analyze of factor and individual case, to discuss the company how to make the related strategy and vision of organization learning to develop learning and growth of the structure of BSC, subject the matter of out put factors to be discussed, and measure the outcomes as a result of research. The research affect offers (1) the base implement procedure of carrying out BSC; (2) the reference of formulating measurement index while enterprise using BSC to estimate performance of organization learning; (3) the possibility bottleneck maybe forcing while carrying out BSC, to be an improvement or preventive for enterprise.

• Journal of Nutrition and Health
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• 제9권3호
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• pp.18-25
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• 1976

고추의 저장중에 미생물 오염에 의해서 일어나는 신미성분(辛味成分)의 변화에 대하여 검토하여 다음과 같은 결과를 얻었다. 1. capsaicin이 함유된 배지에서 생육이 강하고 분해력(分解力)이 강한 우수균주로서 Aspergillus oryzae, Aspergillus sp. KF-7 를 오염된 고추로 부터 얻었다. 2. 건조균체량(乾燥菌體量)은 capsaicin의 농도가 $2{\sim}3{\mu}g/ml$일 때는 약간 증가하였지만 농도가 높아지면 감소하였다. 3. 배지중에 첨가한 capsaicin은 일주일 후에는 반으로 감소되고 2주일 후에는 거의 소실되었고 $30^{\circ}C$의 온도, 그리고 $pH\;7{\sim}9$일 때에 분해 소실되는 양(量)이 가장 많았다. 4. 고추분말로 된 고체배지에서 Aspergillus sp. KF-7은 거의 생육하지 못하였고 Aspergillus oryzae는 수분함량이 13%일때 가장 잘 생육하였으며 배양 40일 후에는 capsaicin의 잔존률(殘存率)이 45%가 되었다. 5. 고추씨로 된 고체배지에서 두 균주가 생육하여 배양 4주(週) 후에는 각각 55%, 38%의 capsaicin잔존률(殘存率)을 나타내었다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2019년도 추계학술대회
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• pp.45-45
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• 2019

This experiment was carried out using artificial clay and LED in the plastic film house (irradiation time: 08:00~18:00/day). Seedlings (n = 63 per $3.3m^2$) of ginseng was planted on May 17, 2018. LED was combined with red and blue light in a 3:1 ratio and irradiated with different light intensity. The average air temperature from April to September was $12.3^{\circ}C$ $-26.0^{\circ}C$ and it was the the highest at $26.0^{\circ}C$ in August. The test area where fluorescent lamp was irradiated tended to be somewhat higher than the LED irradiation area. The chemical properties of the test soil are as follows. pH levels was 5.3~5.5, EC levels 0.45~0.52 dS/m and OM levels 33~37%. The total nitrogen content was 0.35~0.47% and the available $P_2O_5$ contents was 13.7~16.0 mg/kg, which was lower than the suitable level of 70~200 mg/kg. Exchangeable cations K and Mg contents were within acceptable ranges, but the Ca contents was $28{\sim}38cmol^+/kg$ levels higher than the permissible level ($2{\sim}6cmol^+/kg$). Germination of ginseng leaves took 8~9 days and the overall germination rate was 70~75%. The photometric characteristics of LED light intensity are as follows. The greater the light intensity, the higher the PAR (Photosynthetic Action Radiation) value, illuminance and solar irradiation. Photosynthetic rate was also increased with higher light intensity was investigated at $1.7{\sim}3.2{\mu}mol\;CO_2/m^2/s$. Leaf temperature ($23.7{\sim}24.8^{\circ}C$) by light intensity was the same trend. The growth of aerial parts (plant height etc.) were generally excellent when irradiated with 3 times the light intensity, the growth of the ginseng aerial parts were excellent as follows. The plant height was 42.6 cm, stem length was 25.2 cm, leaf length was 9.6 cm and stem diameter was 5.0 mm. The growth of underground part (root length etc.) was the same, and the root length was 24.4 cm, the tap root length was 6.0 cm, diameter of taproot was 18.2 mm and the fresh root weight was 17.2 g. There were no disease incidence such as Alternaria blight, Gray mold and Anthracnose. Disease of Damping off occurred 2.2~3.6% and incidence ratio of rusty root ginseng was 14.6~20.7%. Leaf discoloration rate was 13.7~48.9% and increased with increasing light intensity. Ginsenoside content of ginseng by light intensity is under analysis.

• Animal Bioscience
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• 제36권4호
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• pp.642-653
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• 2023

Objective: This study was conducted to evaluate effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, fecal microbiota, fecal score, and nutrient digestibility in weaning pigs. Methods: A total of 200 weaning pigs with an average body weight (BW) of 7.64±0.741 kg were allotted to five treatment groups and were divided based on sex and initial BW in four replicates with ten pigs per pen in a randomized complete block design. The experimental diets included a corn-soybean meal-based basal diet with or without 0.1% or 0.2% β-glucan and 0.02% vitamin E. The pigs were fed the diets for 6 weeks. A total of 15 barrows were used to evaluate the nutrient digestibility by the total collection method. The BW and feed intake were measured at the end of each phase. Blood samples were collected at the end of each phase, and fecal samples were collected at the end of the experiment. Results: The addition of β-glucan with vitamin E to weaning pig feed increased BW, average daily gain, and average daily feed intake. A significant decrease in yeast and mold and Proteobacteria and a tendency for Lactobacillus to increase compared to the control was shown when 0.1% β-glucan and 0.02% vitamin E were added. The fecal score in weaning pigs was lower in the treatments supplemented with 0.1% or 0.2% β-glucan and 0.02% vitamin E compared to the control. In addition, vitamin E was better supplied to weaning pigs by increasing the concentration of α-tocopherol in the blood of weaning pigs when 0.02% vitamin E was supplemented. However, there was no significant difference in either the immune response or nutrient digestibility. Conclusion: Inclusion of 0.1% β-Glucan with 0.02% vitamin E in a weaning pig's diet were beneficial to the growth performance of weaning pigs by improving intestinal microbiota and reducing the incidence of diarrhea.

• 한국조리학회지
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• 제20권2호
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• pp.100-119
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• 2014

급수량을 달리하여 배양한 쌀 천연발효액의 pH는 배양기간이 경과할수록 감소하였으나 적정산도는 증가하였다. 쌀 발효액의 당도는 배양 3일이 지나면서 감소하는 경향을 보였으며 에탄올 함량은 물 140% 첨가구가 가장 높았다. 젖산균수가 가장 높았던 물 180% 첨가구가 가장 낮은 효모수를 보인 반면 젖산균수가 가장 낮았던 물 140% 첨가구가 가장 높은 효모수를 가진 것으로 나타났다. 쌀 천연발효액의 발효율은 효모수가 가장 많았던 물 140% 첨가구가 가장 높았다. 쌀종을 yeast 대체 0, 10, 30, 50, 70% 첨가하여 제조한 우리밀 식빵 반죽의 pH는 쌀종 10% 첨가구만 대조구보다 낮았고 나머지 쌀종 첨가구들은 첨가량이 증가할수록 높았다. Farinograph 특성을 분석한 결과 쌀종을 첨가할수록 수분흡수율, 반죽 생성시간과 반죽 안정도는 감소하였으며 탄력도 및 반죽의 약화도는 높게 나타났다. RVA의 호화특성에서 호화개시온도는 대조구보다 쌀종을 첨가할수록 증가하였으나 최고점도, 최저점도, 최종점도, 전분입자의 파괴정도 및 노화정도는 감소하여 대조구와 유의적인 차이가 있었다(p<0.001). CrumbScan 분석에서 쌀종 첨가량이 증가할수록 기공의 조밀도, 기공의 찌그러짐, 껍질의 두께 모두 증가하는 경향을 보였다. 쌀종 첨가 식빵의 무게는 대조구보다 쌀종 첨가구가 더 높았으며 부피는 쌀종 첨가 50% 이상에서 대조구보다 더 높게 나타났다. 저장기간($25^{\circ}C$, 5일) 중 품질변화를 살펴본 결과 수분함량은 저장기간 동안 감소하였으며 쌀종 50%와 70% 첨가구는 대조구보다 높거나 유의적인 차이가 없었다. 빵 외부 표면의 곰팡이 형성을 육안으로 관찰한 결과 쌀종 첨가량이 많을수록 곰팡이 발생이 지연되어 저장성 개선효과가 있었다. 색도측정에서 저장초기 명도 L값과 황색도 b값은 대조구보다 쌀종 첨가구가 더 높았으며 적색도 a값은 쌀종 첨가구보다 대조구가 더 높게 나타났다. 쌀종 첨가 식빵의 경도는 쌀종 첨가군이 대조구보다 더 높았으나 응집성과 탄력성은 대조구가 더 높았다. 관능검사에서 맛과 전반적인 기호도는 대조구와 쌀종 50% 첨가구가 높게 평가되었다.