Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
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Formulation of Bacillus amyloliquefaciens A-2 and Its Efficacy to Control Tomato Leaf Mold Caused by Fulvia fulva

길항세균 Bacillus amyloliquefaciens A-2를 이용한 토마토 잎곰팡이병 방제용 미생물 제제

  • Received : 2010.01.22
  • Published : 2010.04.01
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Abstract

This study was performed to develop a formulation using an antagonistic bacterium Bacillus amyloliquefaciens A-2 to control tomato leaf mold caused by Fulvia fulva. B. amyloliquefaciens A-2 was grown in a medium with rice oil and mixed with various carrier and additives. One of the formulations, A2-MP, showed the best disease control value among the tested formulations. The disease control value of A2-MP at 100-fold and 500-fold diluted treatment was not significantly different from that of chemical fungicide triflumizole in a growth chamber. Although disease control effect was decreased by serial diluted treatment of the prepared A2-MP, 1,000-fold diluted treatment of A2-MP still showed high disease control value of 72.0%. For the green house experiments, the disease control values of A2-MP was indicated as 79.4% which is similar to that of chemical fungicide, triflumizole showing 79.6%. When the disease control activity of the formulation A2-MP was compared in tomato production conditions, disease control values of 100-fold diluted A2-MP and 3,000 fold diluted triflumizole exhibited 60%, 81.6%, respectively. The disease control efficiency by A-2MP was 73% of the disease control value of chemical fungicide. The formulation A-2MP maintained the stable bacterial viability and disease control activity when stored at $4^{\circ}C$. This result suggested that A-2MP develped from B. amyloliquefaciens A-2 could be used to control tomato leaf mold.

토마토 시설재배에서 증가하는 토마토 잎곰팡이병을 방제할 미생물 제제를 병원균 Fulvia fulva에 길항력이 강한 미생물 Bacillus amyloliquefaciens A-2 균주를 이용하여 개발하기 위해 본 연구를 수행하였다. 미생물 A-2 균주를 이용하여 개발하기 위해 본 연구를 수행하였다. 미생물 A-2 균주를 현미유가 첨가된 배지에서 대량 발효배양하고 각종 전달매체와 첨가제를 혼합하고 건조하여 제조흰 미생물 제제들의 효과를 검정하였다. 제조된 제제 A-2H가 방제 효과가 가장 우수하였으나 처리에서 단점으로 인해 이를 보완하며 효과가 통일한 제형인 A-2MP를 선발하였다. 선발된 A-2MP는 100배, 500배 희석처리 후 생육상에서 토마토에 처리한 경우 화학농약과 대등한 방제효과를 나타 내었다. 더욱이 1,000배 희석처리에서도 화학농약보다 효과가 감소하였으나 72% 정도의 방제효과를 보였다. 토마토를 토경재배한 용실에서 A-2MP의 방제효과를 검정한 결과 100배 희석 처리구의 경우 79.4%의 방제효과를 나타내 화학농약 트리후미졸 처리구의 79.6%의 방제효과와 차이가 없었다. A-2MP 제제를 62.2%의 자연발병한 농가의 온실에서 방제효과 검정한 결과 100배 희석액을 일주일 간격으로 3회 처리한 경우 60%의 방제가로 화학농약 방제가 81.6%보다 낮았으나 화학농약 효과의 73% 수준으로 나타났다. 한편, A-2MP제제를 $4^{\circ}C$나 $25^{\circ}C$ 보관한 경우 모두 10개월동안 생균수 및 방체효과과 안정적으로 유지되었다. 본 연구결과는 저렴한 원료와 길항균 B.amyloliquefaciens A-2 균주를 활용한 A2-MP제제가 토마토 잎공팡이병 방제용으로 쓰일 수 있음을 보여준다.

Keywords

References

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