• 제목/요약/키워드: Moisture contents

검색결과 3,042건 처리시간 0.031초

유동상 반응로 조건에서 목재와 RDF 부분가스화의 영향 (Effect of Partial Oxidation of Wood and RDF in a Fluidized Bed)

  • 김태현;최상민
    • 한국연소학회:학술대회논문집
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    • 한국연소학회 2007년도 제34회 KOSCO SYMPOSIUM 논문집
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    • pp.161-167
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    • 2007
  • Gasification characteristics in the fluidized bed reactor are essential for the design of a gasification furnace to optimize the operation condition. Moisture content of the solid fuel is one of the important factors to influence directly the gasification characteristics. So it is necessary to investigate the effect of moisture content of solid fuel in gasification process. Gasification characteristics are investigated with results from thermogravimetric analyser and lab-scale fluidized bed reactor for wood and RDF samples along with changing moisture contents. Additionally lab-scale fluidized bed reactor was run continuously and gas concentrations at the exit were measured. It is observed that the rate of reaction in partial oxidation condition is in between the results from the combustion environment and from the inert condition. Moisture content in a particle slows down the heating rate of a particle. So, reaction time is delayed by the moisture content. However, RDF samples that are easy to break-up doesn't show the effect of moisture content. The results of continuous operation condition shows that proper moisture content promotes gasification because steam from the particles helps gasifcation of the sold fuel.

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토양수분함량이 한국산 쥐오줌풀의 생육에 미치는 영향 (Effect of Soil Moisture Content on the Growth of Korean Valerian (Valeriana fauriei var. dasycarpa HARA))

  • 이종철
    • 한국약용작물학회지
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    • 제3권2호
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    • pp.81-83
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    • 1995
  • 토양수분함량의 차이가 쥐오줌풀의 지하부생육 및 뿌리의 엑스함량에 미치는 영향을 조사하기 위하여 광룽쥐오줌풀 (Valeriana jauriei var. dasycarpa HARA)을 사용하여 토양수분을 최대용수량의 30, 45, 55, 70, 70 및 90%로 조절하여 pot시험으로 수행하였던 바 얻어진 결과는 다음과 같다. 1. 엽장 및 엽폭은 토양수분함량이 증가 할수록 미미한 증가를 보였으나 엽병장 및 근장은 80%까지 토양수분함량이 증가할수록 직선적인 증가를 보였다. 2. 토양수분함량과 근수량 및 근의 엑스함량간에는 고도의 정의 상관이 인정되었다. 3. 쥐오줌풀의 생육의 최적수분함량은 최대용 수량의 $80{\sim}90%$ 였다.

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영동지역 소나무림에서 강우 후 임내 연료습도 변화분석 (Analysis of Fuel Moisture Contents Change after Precipitation in the Pine tree stand during Forest Fire Period in the East sea region)

  • 이시영;이명욱;권춘근;염찬호
    • 한국방재학회:학술대회논문집
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    • 한국방재학회 2008년도 정기총회 및 학술발표대회
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    • pp.149-152
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    • 2008
  • This study is the result between the variation of fuel moisture and the risk of forest fire through measuring the change of moisture containing ratio on-site and its average analysis for fallen leaves layer, humus layer, and soil layer in the forest. The measurement was performed on six days from the day after a rainfall. The fuel moisture on-site was measured on the day when the accumulated rainfall was above 5.0mm, and the measurements was 2 times in spring and 1 time in fall. From the pine forest which were distributed around Samcheok and Donghae in Kangwondo, three regions were selected by loose, medium, and dense forest density, and the fuel moisture was measured on fallen leaves layer, humus layer, and soil layer in the forest. for six days from the day after a rainfall. The study showed that the moisture containing ratio converged on 3 - 4 days in spring and fall for fallen leaves layer, and the convergence was made more than six days in spring and fall for the humus layer. In the other case of soil layer, the variation of moisture containing ratio after rainfall was not distinguishable regardless of season.

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The Change in Fuel Moisture Contents on the Forest Floor after Rainfall

  • Songhee Han;Heemun Chae
    • Journal of Forest and Environmental Science
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    • 제39권4호
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    • pp.235-245
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    • 2023
  • Forest fuel moisture content is a crucial factor influencing the combustion rate and fuel consumption during forest fires, significantly impacting the occurrence and spread of wildfires. In this study, meteorological data were gathered using a meteorological measuring device (HOBO data logger) installed in the south and north slopes of Kangwon National University Forest, as well as on bare land outside the forest, from November 1, 2021, to October 31, 2022. The objective was to analyze the relationship between meteorological data and fuel moisture content. Fuel moisture content from the ground cover on the south and north slopes was collected. Fallen leaves on the ground were utilized, with a focus on broad-leaved trees (Prunus serrulata, Quercus dentata, Quercus mongolica, and Castanea crenata) and coniferous trees (Pinus densiflora and Pinus koraiensis), categorized by species. Additionally, correlation analysis with fuel moisture content was conducted using temperature (average, maximum, and minimum), humidity (average, minimum), illuminance (average, maximum, and minimum), and wind speed (average, maximum, and minimum) data collected by meteorological measuring devices in the study area. The results indicated a significant correlation between meteorological factors such as temperature, humidity, illuminance, and wind speed, and the moisture content of fuels. Notably, exceptions were observed for the moisture content of the on the north slope and that of the ground cover of Prunus serrulata and Castanea crenata.

수소자기공명원리를 이용한 비피괴적 농산물 함수율 측정장치 개발을 위한 기초실험 (Development of Nondestructive Moisture Sensor for Agricultural Products Using Hydrogen NMR : Feasibility Experiments)

  • 조성인
    • Journal of Biosystems Engineering
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    • 제18권3호
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    • pp.252-261
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    • 1993
  • Nuclear magnetic resonance(NMR) was used to study a feasibility test for the possibility to develop a moisture sensor applicable for agricultural products such as raw and powdered grain. Samples of wheat flour and brown rice were tested with a 200MHz hydrogen NMR. The samples were loaded into 5mm NMR glass tubes and $30^{\circ}$ pulses were supplied to get resonance signals. Hydrogen spectrum intensities of the samples were compared to moisture content measured by a drying oven method. High linear correlations were obtained between the hydrogen spectrum intensity and moisture content. Therefore, moisure contents of agricultural products could be measured nondestructively utilizing the NMR principle. A low-cost design concept of the moisture sensor with the NMR principle was proposed for a practical use.

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Land Surface Soil Moisture Effect on DInSAR

  • Lee C.W.;Kim S.W.;Won J.S.
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2004년도 Proceedings of ISRS 2004
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    • pp.174-177
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    • 2004
  • Differential interferometric phases from JERS-1 L­band data sets show spatial variation of path-length ranging from a few mm to several cm. The variation may be caused by changes in soil moisture contents, i.e. variation of penetration depth and the swelling of soils. Although the amount of total effect caused by soil moisture is not measurable, it is clear that the soil moisture according to precipitation is another factor to be considered in DInSAR analysis. We also discuss DInSAR characteristics in a rice paddy according to irrigation conditions, and discrimination of hydrological features such as stream channels and watershed boundaries by applying DInSAR technique.

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진공건조오븐과 Karl-Fischer법을 이용한 담배의 최적 수분측정법 연구 (A Study on the Optimal Vacuum Drying Conditions of Tobacco for Moisture Measuring)

  • 박배식;김봉주;박흥진
    • 한국연초학회지
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    • 제19권2호
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    • pp.159-161
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    • 1997
  • A study on the optimal drying condition by a vacuum drying oven was done using shredded tobacco lamina and commercial cigarettes ('This'). Changes in the mass of the experimental material were monitored for about 50 hrs at 6 different temperatures (5$0^{\circ}C$~10$0^{\circ}C$, 1$0^{\circ}C$ stepwise) while continuously operating a vacuum pump. After 30 hrs, small amount of samples from each material were taken sequentially to monitor changes in moisture content using a Karl-Fischer method (Metrohm KF 701 Titrino). Absolute moisture contents calculated from the measurements indicated an ideal data distribution could be obtained by drying at temperatures between 7$0^{\circ}C$~8$0^{\circ}C$. Results from cigarette products which contains humectant and tobacco lamina without it were compared.

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정조 함수율 및 저장온도에 따른 쌀 품질 특성변화 (Effects of Moisture Contents of Rough Rice and Storage Temperatures on Rice Grain Quality)

  • 최윤희;정응기;정진일;김덕수;김선림;김정태;이춘기;손종록
    • 한국작물학회지
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    • 제51권spc1호
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    • pp.12-20
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    • 2006
  • 정조 함수율과 저장온도에 따른 쌀 품질 변화를 구명하고자 신동진벼와 동진1호를 함수율 $13{\sim}14,\;15{\sim}16,\;{\sim}18%$로 조절하여 상온 및 저온에서 저장기간에 따른 품질관련 특성을 조사하였다. 1. 정조 함수율이 많고 저장온도가 높을수록 호흡율이 높았으며 함수율에 의한 호흡율의 차이가 저장온도에 의한 차이보다 컸다. 2. 발아율은 16개월 저온저장후 80%이상을 유지하였으나 상온에서는 저장기간이 경과함에 따라 급격히 감소하였으며 12개월 저장까지는 함수율이 높은 $17{\sim}18%$에서 발아율이 높았으나 그 이후에는 $15{\sim}16%$에서 높았고, $13{\sim}14%$에서는 16개월 저장후 10%이하의 낮은 발아율을 나타냈다. 3. 밥의 윤기치는 저장 초기에 급격히 감소하다가 그 후 완만해졌으며 저온에서 상온에 비하여 높았고 함수율이 많을수록 높게 유지되다가 12개월 후에는 큰 차이가 없었다. 4. 현미지방산도는 저장기간이 경과할수록 8개월까지 급격히 증가하였으며 저온에서 상온보다 낮았고, 신동진벼가 동진1호에 비하여 낮은 경향이었다. 5. 식미관능평가치는 상온에 비하여 저온저장에서 양호하였고 신동진벼가 동진1호에 비하여 높았으며 저온저장 16개월 후 신동진벼는 함수율 $17{\sim}18%$에서, 동진1호는 $15{\sim}16%$에서 우수하였으며 상온저장시는 신동진벼와 동진1호 모두 함수율 $15{\sim}16%$에서 좋았다. 6. 식미관능평가치는 현미색도 b값 > 밥의 윤기치 > 현미 색도 L값의 순으로 각각 0.731**, 0.625*, 0.615*의 정의 상관성을 나타냈으며 강하점도, 최고점도, 호화개시온도, 현미 지방산도와는 각각 -0.864**, -0.795**, -0.786**, -0.779**의 고도로 유의한 부의 상관성을 나타냈다.

Weed Emergence as Affected by Burying Depth and Water Management

  • Moon, Byeong-Cheul;Park, Sung-Tae;Kim, Soon-Chul;Kwon, Suk-Ju;Mortimer, Andrew-Martin;Collin Piggin
    • 한국작물학회지
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    • 제44권1호
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    • pp.32-37
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    • 1999
  • The experiment was conducted to investigate emergence response of lowland weeds at different soil moisture contents, burying depths and upon changes in soil moisture. Rice germination was over 50% at all burying depths under aerobic condition, but the emergence rate of the soil surface placed seeds in saturated and flooded conditions decreased by 19% and 29%, respectively, as compared with that of aerobic condition. Rice seeds at burying depth of over 3 cm did not emerge at all. The emergence rate of Echinochloa crus­galli (L.) Beauv. in aerobic condition was lower than 30%, but the emergence pattern of E. crus galli (L.) Beauv. at different soil moisture contents and seeding depths was similar to that of rice. Emergence behavior of lschaemum rugosum Salisb., Ludwigia octovalvis (Jacq.) Raven and Sphenoclea zeylanica Gaertn. which are dominant lowland weed species in the Philippines also differed depending on soil moisture conditions and burying depths. lschaemum rugosum Salisb. emerged at all burying depths under aerobic condition, whereasLudwigia octovalvis (Jacq.) Raven emerged only at 0 cm deep under saturated and aerobic condition and Sphenoclea zeylanica Gaertn. at 0 cm deep under flooding condition. Weed seeds planted at 1, 3, and 5 cm deep in continuous flooded and saturated condition did not emerge at all, but upon a change of soil moisture condition from saturated to drainage (S$\rightarrow$D) and flooded to drainage (F$\rightarrow$D), grass weeds began to germinate again and the average emergence rate in S$\rightarrow$D and F$\rightarrow$D were 26% and 5% forE. crus­galIi (L.) Beauv., 9% and 8% forI. rugosum SaIisb., respectively. Weed seeds buried in soil in the pot showed great emergence at S$\rightarrow$D but did not emerge under continuous flooded condition. The diversity index accounting for dominance degree and occurrence aspect of weed, was the lowest at F$\rightarrow$D.

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가을철 시판 시금치의 이화학적 특성 (Physicochemical Characteristics of Commercial Spinach Produced in Autumn)

  • 이미희;한재숙;소궤신행;남출륭구
    • 동아시아식생활학회지
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    • 제15권3호
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    • pp.306-314
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    • 2005
  • This study was carried out to examine physicochemical characteristics of three kinds of commercial spinach produced from three areas(Gyeongbuk Yeongdeok Younghea, Gyeongnam Tongyeong Yongnam, Gyeongnam Tongyeong Gwangdo) in autumn of 2004. The length, weight, moisture, minerals, oxalic acid, chlorophyll, vitamin C, and Hunter's color values of spinach leaves and stem; were determined. Mg, Ca, Na, K, chlorophyll, and vitamin C contents of leaves were higher than those of stems. On the other hand, stem; showed higher contents in Fe, P and oxalic acid Moisture, Mg, Na, Fe, chlorophyll, and vitamin C contents in the spinach leaves from Gwangdo were higher than those from Yongnam and Younghea, but oxalic acid lower a little.

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