• 제목/요약/키워드: Mo addition

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몰리브덴을 첨가하여 PTAW법으로 육성된 Stellite 6합금의 미세조직 특성평가 (Characteristics of Microstructure of Hardfacing Layer of Stellite 6 with Mo Addition)

  • 신종철;김재수;이덕열;양재웅;윤진국;노대호;이종권
    • 한국표면공학회지
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    • 제35권4호
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    • pp.241-248
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    • 2002
  • Hardfacing layers of Stellite 6 alloy with different molybdenum content are deposited on AISI 1045 carbon steel using plasma transferred arc welding (PTAW). The properties of the hardfacing layer are investigated in order to clarify the effect of molybdenum addition to the cobalt-base alloy. With an increase in molybdenum contents, the size of Cr-rich carbides in the interdendritic region is abruptly refined, but volume fraction of the carbide slightly increases. Also, with an increase of Mo, $M_{6}$ C type carbides are formed instead of Cr-rich $M_{7}$ $C_{3}$ type carbided, and this microstructural change enhanced the mechanical properties of Stellite 6 alloy.

수열합성법에 의한 PbMo1-xCrxO4 산화물의 합성 및 광촉매 활성 (Synthesis of PbMo1-xCrxO4 Oxides Prepared Using Hydrothermal Process and their Photocatalytic Activity)

  • 송영인;홍성수
    • 공업화학
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    • 제26권6호
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    • pp.714-718
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    • 2015
  • $PbMoO_4$$PbMo_{1-x}Cr_xO_4$ 산화물을 수열합성법으로 합성하여 XRD, DRS, Raman, SEM 및 PL 등에 의해 특성분석을 하였고, 자외선 및 가시광 조사 하에서 rhodamine B의 광분해 반응에서의 활성을 조사하였다. XRD 및 Raman의 분석 결과로부터 대부분의 촉매들은 크롬이온의 첨가와 무관하게 잘 결정화된 $PbMoO_4$ 구조를 가지고 있었으며 51에서 59 nm의 크기를 나타내었다. $PbMo_{1-x}Cr_xO_4$ 산화물의 DRS 곡선은 가시광 영역으로 강한 흡수선을 나타내었다. $PbMoO_4$ 산화물은 가시광 조사 하에서 낮은 광촉매 활성을 나타내었으나 크롬이온의 첨가량이 증가할수록 활성이 증가하였다. 모든 촉매들은 540-580 nm 부근에서 강하고 넓은 PL 흡수밴드가 나타났으며, 이 피크의 세기가 커질수록 광분해 활성이 증가하는 것으로 나타났다.

Cr-Mo계 금형강의 기계적 성질과 MnS 형상 변화에 미치는 Zr첨가의 영향 (Effect of Zr Addition on the Mechanical Properties and MnS Morphology of Cr-Mo Plastic Mold Steel)

  • 김남규;전호성;이오연
    • 열처리공학회지
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    • 제23권4호
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    • pp.191-197
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    • 2010
  • Zr addition is known as effective method to improve the anisotropy of steel due to the elongated MnS inclusions which are observed in hot forged steels. The aim of this research is to investigate the effect of Zr addition on the mechanical properties and manganese sulphide morphology of 0.27%C-Cr-Mo plastic mold steel. The ingots were prepared by vacuum induction melting and forged to ${\Phi}35mm$ round bar. Forged bars were quenched and tempered at $560{\sim}640^{\circ}C$ for 1 hour. Jominy test, microstructual observation, tensile test and Charpy impact test were conducted. The morphology of MnS inclusions was changed by Zr addition. The shape of MnS inclusions was not so much lengthened and controlled not to be elongated by Zr inclusions which surround the MnS inclusions. Tensile strength and yield strength of the tempered steels were not nearly affected by the addition of Zr, but elongation and reduction of area were decreased. Especially, the toughness of Zr added steels was deteriorated with increasing of Zr content. From the results of this study, it is assumed that anisotropy of steels was improved by the addition of Zr. However, impact toughness of the steel was significantly decreased by the excessive Zr addition (over 0.066%).

Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

  • Orozco, Daniela;Alarcon-Rojo, Alma Delia;Chavez-Mendoza, Celia;Luna, Lorena;Carrillo-Lopez, Luis Manuel;Ronquillo, Oswaldo
    • Animal Bioscience
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    • 제34권10호
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    • pp.1674-1683
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    • 2021
  • Objective: A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican oregano Poliomintha, MOP) or Lippia berlandieri (Mexican oregano Lippia, MOL). Methods: Frankfurters were processed under six treatment conditions: control (10.67% pork fat), MOP (control + 0.01% MOP), MOL (control + 0.01% MOL), MOP-N (control + 0.01% MOP + 6% pecan nut paste), MOL-N (control + 0.01% MOL + 6% pecan nut paste), and C-N (control + 6% pecan nut paste). The physicochemical properties and the consumer acceptability were determined. Results: The addition of MO and nut did not influence the water holding capacity, drip loss, and luminosity of frankfurters, but those ingredients increased pH and shear force (p<0.05) and decreased redness (p<0.05) of frankfurters. Frankfurters were generally well accepted by consumers. However, general acceptability of sausages decreased with the addition of MO. Control sausages showed the highest acceptability. Conclusion: The MO and pecan nut paste do not affect drastically the quality of frankfurters. These results provide evidence that partial replacement of pork fat by pecan nut in frankfurters maintain a consistent physicochemical quality and its commercialization looks promising given consumers' acceptance.

Influence of Mo Addition on High Temperature Deformation Behavior of L12 Type Ni3Al Intermetallics

  • Han, Chang-Suk;Jang, Tae-Soo
    • 한국재료학회지
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    • 제26권4호
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    • pp.167-172
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    • 2016
  • The high temperature deformation behavior of $Ni_3Al$ and $Ni_3(Al,Mo)$ single crystals that were oriented near <112> was investigated at low strain rates in the temperature range above the flow stress peak temperature. Three types of behavior were found under the present experimental conditions. In the relatively high strain rate region, the strain rate dependence of the flow stress is small, and the deformation may be controlled by the dislocation glide mainly on the {001} slip plane in both crystals. At low strain rates, the octahedral glide is still active in $Ni_3Al$ above the peak temperature, but the active slip system in $Ni_3(Al,Mo)$ changes from octahedral glide to cube glide at the peak temperature. These results suggest that the deformation rate controlling mechanism of $Ni_3Al$ is viscous glide of dislocations by the <110>{111} slip, whereas that of $Ni_3(Al,Mo)$ is a recovery process of dislocation climb in the substructures formed by the <110>{001} slip. The results of TEM observation show that the characteristics of dislocation structures are uniform distribution in $Ni_3Al$ and subboundary formation in $Ni_3(Al,Mo)$. Activation energies for deformation in $Ni_3Al$ and $Ni_3(Al,Mo)$ were obtained in the low strain rate region. The values of the activation energy are 360 kJ/mol for $Ni_3Al$ and 300 kJ/mol for $Ni_3(Al,Mo)$.

고규소 고몰리브덴 구상흑연주철의 온도 의존 특성에 미치는 규소와 몰리브덴의 영향 (Effects of Si and Mo on the Temperature-Dependent Properties of High Si High Mo Ductile Cast Irons)

  • 최경환;이상목;김명호;윤상원;이경환
    • 한국주조공학회지
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    • 제29권6호
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    • pp.257-264
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    • 2009
  • The effects of silicon and molybdenum on the temperature-dependent properties of high silicon and high molybdenum ductile cast iron were investigated. Microstructure was composed of ferrite, cell boundary complex carbide, carbide precipitated in the grain and graphite. The number and size of carbide decreased with the increase of silicon content and increased with the increase of molybdenum content, however, the size of cell boundary carbide increased above 0.81wt%Mo. The room temperature tensile strength increased with the increase of silicon and molybdenum contents. That did not increase with the latter with more than 0.8wt%. Meanwhile the high temperature tensile strength showed the similar trend to that of room temperature one, that of the specimen with 0.55wt%Mo was the highest. The $A_1$ transformation temperature increased with the silicon and molybdenum contents, and showed similar tendency with the variation of strength. It was discussed due to the solubility limit of Molybdenum in ferrite, of which value was assumed to be in the vicinity of 0.81wt%Mo. The weight after oxidation at 1,173K showed the result caused by the difference in solubility of molybdenum in the matrix. That and the thickness change after oxidation did not show any consistent trend with the silicon and molybdenum contents.

금속담지 Mordenite 에 의한 C9 Aromatics 전환반응 (Transformation of C9 Aromatics on Metal Loaded Mordenite)

  • 이학성;김병규;박복수
    • 공업화학
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    • 제1권2호
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    • pp.240-248
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    • 1990
  • $C_9$ aromatics의 transakylation에 대한 금속담지 H-mordenite의 촉매활성 및 선택도에 관한 실험이 고압의 연속흐름 고정층 반응기에서 수행되었다. 니켈담지 H-mordenite(T-Ni) 촉매는 높은 활성을 나타내었으며, 이 활성의 감소속도가 느렸다. 몰리브덴 및 니켈이 담지된 H-mordenite(T-NiMo) 촉매도 높은 활성을 나타내었으며, 탄화수소의 탄화를 억제하였다. T-Ni 및 T-NiMo 촉매의 선택도는 실험범위 내에서 반응온도가 증가함에 따라 감소하였지만, 상업적으로 사용되는 T촉매의 선택도는 반응온도가 증가함에 따라 서서히 증가하였다. 촉매의 초기활성 및 활성감소 측면에서는 T-Ni 및 T-NiMo 촉매의 성능이 T촉매보다 우수하였으며, 몰리브덴의 첨가는 T-Ni 촉매의 안정성을 다소 개선하였다.

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고강도 인바계 합금의 열팽창 및 인장 특성에 미치는 바나듐과 탄소 원소 첨가 영향 (Effects of V and C additions on the Thermal Expansion and Tensile Properties of a High Strength Invar Base Alloy)

  • 윤애천;윤신천;하태권;송진화;이기안
    • 소성∙가공
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    • 제24권1호
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    • pp.44-51
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    • 2015
  • The current study seeks to examine the effects of V and C additions on the mechanical and low thermal expansion properties of a high strength invar base alloy. The base alloy (Fe-36%Ni-0.9%Co-2.75%Mo-0.7Cr-0.23Mn-0.17Si-0.3%C, wt.%) contains $Mo_2C$ carbides, which form as the main precipitate. In contrast, alloys with additions of 0.4%V+0.3%C (alloy A) or 0.4%V+0.45%C (alloy B) contain $Mo_2C$+[V, Mo]C carbides. The average thermal expansion coefficients of these high strength invar based alloys were measured in the range of $5.16{\sim}5.43{\mu}m/m{\cdot}^{\circ}C$ for temperatures of $15{\sim}230^{\circ}C$. Moreover, alloy B showed lower thermal expansion coefficient than the other alloys in this temperature range. For the mechanical properties, the [V, Mo]C improved hardness and strengths(Y.S. and T.S.) of the high strength invar base alloy. T.S.(tensile strength) and Y.S.(yield strength) of hot forged alloy B specimen were measured at 844.6MPa and 518.0MPa, respectively. The tensile fractography of alloy B exhibited a ductile transgranular fracture mode and voids were initiated between the [V, Mo]C particles and the matrix. Superior properties of high strength and low thermal expansion coefficient can be obtained by [V, Mo]C precipitation in alloy B with the addition of 0.4%V and 0.45%C.