• 제목/요약/키워드: Mn-methionine

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Effects of Supplementary Mineral Methionine Chelates (Zn, Cu, Mn) on the Performance and Eggshell Quality of Laying Hens

  • Lim, H.S.;Paik, I.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권12호
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    • pp.1804-1808
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    • 2003
  • A layer experiment was conducted to determine the effects of supplementary methionine chelates (Cu, Zn and Mn), individual or in combination, on laying performance, eggshell quality, gizzard erosion, and IgG level of serum for 8 weeks. Five hundred 96-wk-old force molted ISA Brown layers were assigned to five dietary treatments. Basal diet was formulated to meet or exceed the nutrients requirements listed in NRC (1994). Five experimental diets were control, Zn-methionine chelate (Zn-Met) supplemented, Cumethionine chelate (Cu-Met) supplemented, Zn-Mn-methionine chelate (Zn-Mn-Met) supplemented and Zn-Mn-Cu-Met supplemented diet. Each treated diet was supplemented with respective mineral(s) at the level of 100 ppm in the form of methionine chelate. Egg production was increased by Cu-Met supplementation but decreased by Zn-Met supplementation. Egg weight was significantly (p<0.05) lower in Cu-Met treatment than those of the control and Zn-Met treatment. Specific gravity of eggs and eggshell strength were highest and soft egg production was lowest in Cu-Met treatment. Gizzard erosion index was significantly increased by supplementation of Cu-Met, Zn-Mn-Met or Zn-Mn-Cu-Met. Zinc content in liver significantly increased by Zn-Met, but not by Zn-Mn-Cu-Met treatment. In conclusion, 100 ppm Cu in Cu-Met chelate improved laying performance and eggshell quality but also increased gizzard erosion index. Supplementation of Zn-Met or its combination with other mineral chelates had no beneficial effects on laying performance and eggshell quality.

Inhibitory Effect of {Surfactant- MnO4-} Aggregation in KMnO4 Oxidation of Proline and Methionine: A Kinetic Study

  • Tripathi, Ritu;Upadhyay, Santosh K.
    • 대한화학회지
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    • 제58권4호
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    • pp.351-358
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    • 2014
  • Anionic (sodium lauryl sulphate, NaLS) cationic (cetyl ammonium bromide, CTAB) and non-ionic (Tween-80) surfactants have been found to inhibit the rate of oxiadation L-proline and L-methionine by alkaline $KMnO_4$. A first order dependence of rate of oxidation was observed with respect to $MnO_4{^-}$. The order of reaction in substrate and alkali was found to be fractional nearby 0.65 and 0.55 in Aminoacid and $OH^-$, respectively. An aggregation/association between $MnO_4{^-}$ and surfactant has been confirmed spectrophotometrically. A mechanism, involving kinetically inactive [$MnO_4{^-}$ surfactant] aggregate and consistent with kinetic data, has been proposed. The effect of surfactants has been discussed in terms of hydrophobic and electrostatic interactions.

Syntheses and Optical Properties of the Water-Dispersible ZnS:Mn Nanocrystals Surface Capped by L-Aminoacid Ligands: Arginine, Cysteine, Histidine, and Methionine

  • Lee, Ju-Ho;Kim, Yong-Ah;Kim, Ki-Moon;Huh, Young-Duk;Hyun, June-Won;Kim, H.S.;Noh, S.J.;Hwang, Cheong-Soo
    • Bulletin of the Korean Chemical Society
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    • 제28권7호
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    • pp.1091-1096
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    • 2007
  • Water dispersible ZnS:Mn nanocrystals were synthesized by capping the surface of the nanocrystals with four kinds of aminoacids ligands: arginine, cystein, histidine, and methionine. The aminoacids capped ZnS:Mn nanocrystal powders were characterized by XRD, HR-TEM, EDXS, and FT-IR spectroscopy. The optical properties of the aminoacids capped ZnS:Mn colloidal nanocrystals were also measured by UV/Vis and solution photoluminescence (PL) spectroscopies in aqueous solvents. The solution PL spectra showed broad emission peaks around 575 nm (orange light emissions) with PL efficiencies in the range of 4.4 to 7.1%. The measured particle sizes for the aminoacid capped ZnS:Mn nanocrystals by HR-TEM images were in the range of 5.3 to 11.7 nm.

Syntheses and Characterizations of Serine and Threonine Capped Water-Dispersible ZnS:Mn Nanocrystals and Comparison Study of Toxicity Effects on the growth of E. coli by the Methionine, Serine, Threonine, and Valine Capped ZnS:Mn Nanocrystals

  • Lim, Eun-Ju;Park, Sang-Hyun;Byun, Jong-Hoe;Hwang, Cheong-Soo
    • Bulletin of the Korean Chemical Society
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    • 제33권5호
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    • pp.1741-1747
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    • 2012
  • Water-dispersible ZnS:Mn nanocrystals were synthesized by capping the surface of the nanocrystals with conventional aminoacids ligands: serine and threonine. The aminoacids capped ZnS:Mn nanocrystal powders were characterized by XRD, HR-TEM, EDXS, ICP-AES and FT-IR spectroscopy. The optical properties were also measured by UV/Vis and solution photoluminescence (PL) spectroscopies in aqueous solvents. The solution PL spectra showed broad emission peaks around 600 nm with PL efficiencies of 9.7% (ZnS:Mn-Ser) and 15.4% (ZnS:Mn-Thr) respectively. The measured particle sizes for the aminoacid capped ZnS:Mn nanocrystals by HR-TEM images were about 3.0-4.0 nm, which were also supported by Debye-Scherrer calculations. In addition, cytotoxic effects of four aminoacids capped ZnS:Mn nanocrsystals over the growth of wild type E. coli were investigated. Although toxicity in the form of growth inhibition was observed with all the aminoacids capped ZnS:Mn nanocrystals at higher dose (1 mg/mL), ZnS:Mn-Met and ZnS:Mn-Thr appeared non-toxic at doses less than 100 ${\mu}g$/mL. Low biological toxicities were seen at doses less than 10 ${\mu}g$/ mL for all nanocrystals.

싸리버섯의 정미성분(呈味成分)과 Mineral에 관(關)한 연구(硏究) (Study on the tasty constituents and minerals in Clavariaceae botrytis)

  • 서정희;조수열;이성우
    • 한국식품영양과학회지
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    • 제3권1호
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    • pp.17-21
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    • 1974
  • 싸리버섯의 정미성분(呈味成分)인 유리 amino acid 유기산 유리당과 무기성분의 종류를 검소(檢素)하고 함량을 측정한 결과는 다음과 같다. 1) 유리 amino acid로서 isoleucine valine threonine alanine methionine cysteine glutamine histidine glutamic acid aspartic acid 등(等)이 존재하고, 이 가운데서 aspartic acid가 가장 많이 함유되어 있어서 싸리버섯의 amino acid를 aspartic 계로 보았다. 2) 유기산으로서 succinic acid citric acid malic acid fumaric acid 등(等)이 존재하고 이 가운데서 succinic acid가 가장 많았다. 3) 유리당으로서 fructose glucose sucrose maltose 등(等)이 존재하고 이 가운데서 glucose sucrose가 전(全) 당(糖)의 80% 이상(以上)이었다. 4) 무기성분으로서 atomic absorption spectrophotometer에 의(依)하여 K Na Mg Ca Cu Mn Zn Fe을 검출 정량하였고, 발광분광분석으로 다시 Al B Bi Ag Ti Sr Cr Pb 등(等)을 검출할 수 있었다. 이들 무기성분 가운데서 K가 가장 많았으며, Ca의 양(量)이 극히 적음이 주목되었다.

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버찌의 품종별 이화학적 특성 (Physicochemical Properties of Flowering Cherry (Prunus serrulata L.) Fruits According to Cultivars)

  • 이성아;김경희;이상영;정경희;조숙현;육홍선
    • 한국식품영양과학회지
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    • 제38권5호
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    • pp.574-579
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    • 2009
  • 버려지는 자원인 버찌의 이용증대와 건강 기능성식품 소재로의 개발가능성에 대해 시사하고자 버찌 4품종(왕벚, 산벚, 일엽벚, 카네이션벚)의 유용영양성분 및 생리활성성분을 비교 평가하였다. 일반성분 중 수분함량은 카네이션벚에서 가장 높게 나타났고, 조단백은 $0.19{\sim}1.49%$, 조지방은 $1.00{\sim}2.66%$의 함량을 보였다. 일엽벚은 조회분 및 무기질(Ca, K, Mg, Fe, Mn)에서 가장 높은 함량을 나타내었다. 아미노산 15종 중 methionine은 산벚에서 가장 높은 값을 나타내었고 methionine을 제외한 나머지 14종 아미노산은 모두 카네이션벚에서 가장 높은 함량을 나타내었다. 품종별 버찌의 색도 변화는 카네이션벚이 가장 붉은 색을 나타내었다. 당도는 왕벚> 산벚> 일엽벚> 카네이션벚의 순으로 유의차를 보였으며 유기산 함량은 $3.42{\sim}4.18%$로 카네이션벚에서 가장 높은 함량을 나타냈다. 추출용매별 anthocyanin 화합물 함량을 측정한 결과, anthocyanin 함량은 methanol 추출물에서 높은 경향을 나타내었고 품종별로 살펴본 결과 산벚이 가장높은 함량을 보였다. 이와 같이, 버찌의 품종별 이화학적 특성을 분석한 결과 버찌를 활용한 천연색소 및 건강 기능성 소재로의 개발이 가능할 것으로 사료되며, 버찌의 품종 중 특히 카네이션 벚이 다른 품종에 비해 우수한 결과를 나타내었다.

성숙기에 따른 대추잎의 화학적 조성의 변화 (Changes in Chemical Composition of Jujuba Leaf during Growth)

  • 김청;박정륭;김종배;차명화
    • 한국식품영양과학회지
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    • 제28권3호
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    • pp.505-510
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    • 1999
  • 대추잎의 유용식물자원으로서의 이용가능성을 구명하기 위하여 수확시기별 대추잎의 화학적 조성의 변화를 조사하였다. 대추잎의 단백질 함량은 4.42~6.31%로서 수확시기가 늦어지면서 단백질 함량이 급격히 감소하였고 지방 함량은 4.31~5.71%로서 점차 증가하였다. 대추잎의 아미노산 조성은 aspartic acid가 가장 많았고 다음으로 glutamic acid, leucine순이었으며 methionine이 제한 아미노산이였다. 대추잎에 존재하는 유리당으로는 glucose, fructose, sucrose, maltose 4종류로 나타났으며 sucrose의 함량은 성장후기로 갈수록 급격히 감소하였다. 지방산 조성은 palmitic acid가 40% 정도로 가장 많이 함유되었으며 다음으로 linolenic acid, stearic acid, oleic acid순으로 함유되어 이들 4종의 지방산이 전체 지방산 함량의 약 90%를 차지하였다. 대추잎의 무기질 함량은 K, Na, Ca의 함량이 특히 풍부한 것으로 나타났고, Fe, Mn, Cu의 함량은 아주 낮게 나타났다. 잎의 수확시기가 늦어지면서 Ca, Na 함량은 현저히 증가한 반면 Mg 함량은 감소하였으며 K, Mn, Fe, Zn, Cu의 함량은 변화가 없었다. 페놀성 화합물의 함량은 0.83~0.89%, 축합형 탄닌함량은 0.40~0.45%로서 축합형 탄닌이 총페놀 화합물의 약 50%를 차지하였고 수확시기에 따른 함량 차이는 나타나지 않았다. 대추잎에는 rutin과 isoquercitrin 2종의 flavonoid 성분이 존재하였고 각각의 함량은 103.8~125.2mg/kg, 26.2~40.0 mg/kg으로서 수확시기에 따라 rutin의 함량이 isoquercitrin보다 약 3~4배 정도 높게 나타났다.

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형질전환 CHO-K1 세포주를 이용한 EPO의 생산에서 zinc ion이 미치는 영향

  • 이경선;김동일
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2002년도 생물공학의 동향 (X)
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    • pp.309-312
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    • 2002
  • GS system을 이용하여 재조합 EPO를 생산하는 새로운 CHO-K1 세포주를 확립하였으며, 이 세포주를 이용하여 Zn 이온과 Mn 이온이 EPO의 생산에 미치는 영향에 관해서 연구하였다. 형질 전환에 있어서 DNA 3 ${\mu}g$ 올 사용하고, 세포군 선별을 위한 MSX의 농도는 100 11M 을 사용한 경우에만 세포군이 발견되었다. 200 ${\mu}M$의 MSX를 처리한 경우에서는 세포군이 생성되지 않았고, 이는 고농도의 MSX에 의해 세포 생장이 저해되었기 때문이다. 형질 전환된 CHO-K1 세포 배양에 Zn 이온을 첨가한 결과 세포의 생장은 크게 저해되지 않은 반연에, EPO의 생산은 대조구에 비해 40% 이상 증가함을 알 수 있었다. 이러한 결과는 Mn 이온을 처리한 실험에서도 관찰할 수 있었다.

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Serratia 배양에 의한 Serrapeptase 생성의 유도와 억제에 관한 연구

  • 노용택
    • 한국미생물·생명공학회지
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    • 제25권4호
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    • pp.408-413
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    • 1997
  • It was studied in order to improve the yield of serrapeptase production in fermentation that organic nitrogen sources play important roles not only as inducer, repressor and activator, but also nitrogen sources. From the investigation of the effect of Na-caseinate on the induction of serrapeptase production, it was elucidated that real inducer was leucine and strong repressor was cysteine, which were produced through hydrolysis of proteins. Serrapeptase production was strongly induced by Na-caseinate in culture time 12 hrs, but was weakly induced before and after that time. Therefore fed batch culture where partial amount of Na-caseinate is added in 12 hrs, is better than batch culture where total amount of Na-caseinate is added at the beginning. Cysteine, methionine, MgSO$_{4}$, and so on, sulfur-containing materials, repressed the serrapeptase production. In the addition of mineral salts, chlorinated salts is better than sulfated salts because of sulfur repression. The synergic effect of soybean meal with Na-caseinate on the serrapeptase production resulted from Mn$^{2+}$ contained in soybean meal, of which the optimal concentration is 4 mM in enzyme production.

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한국산 토룡의 기초성분 분석 -Lamnodrilus gotai Hatai를 대상으로- (Analysis of Basic Constituents in Korean Earthworm About Lamnodrilus gotai Hatai)

  • 정용;이윤실;이효민
    • 약학회지
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    • 제31권4호
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    • pp.224-229
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    • 1987
  • The earthworm(Annelid) is a herbicine which has traditionally been used in the treatment of infectious fever, jaundice, infection of middle ear, laryngitis, pharyngitis, nephritis, headache, toothache and certain urinary tract infections from the olden times. Before the isolation and purification of biologically active components we analyzed the basic constituents(proteins, amino acids, mineral, etc.) with lyophilized powder of Lamnodrilus gotai Hatai. The results were as follows: Minerals detected and quantitatively analyzed were $Ca^#$, $Mg^#$, Fe, Zn, Mn, Cu, Co, Cr, Ni, Ge and Se. Amino acids detected were alanine, phenylalanine, leucine, glutamic acid, tyrosine, threonine, arginine, aspartic acid, methionine, lysine, serine, histidine, isoleucine, glycine, proline and etc. The constituents of proteins, fat, fiber, ash and phosphorous were measured. These constituents were compared and discussed with those of other investigations.

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