• Journal of Preventive Medicine and Public Health
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• 제42권6호
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• pp.408-415
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• 2009

Objectives : This study was performed to investigate the mumps transmission control status and inapparent infection rate among middle and high school students in Daegu City during a mumps outbreak. Methods : Nine schools (two middle schools and seven high schools), which reported a number of mumps cases between 2007 and 2008 were selected for investigation. During March-May 2008, a standard questionnaire was distributed to gather information about case identification, instructed isolation measure, isolation status of mumps cases and related factors, and outdoor activities of nonisolated mumps case. Inapparent infection rate was estimated by serum mumps IgM and IgG antibodies status and self-reported mumps symptoms in three of the nine schools. Results : Among 2,560 respondents, more than half of students answered that they did not receive instructions in mumps transmission control measures during the outbreak. Among the 327 mumps cases identified by the questionnaire, 131 cases (40.1%) were considered as isolated and the isolation rates were significantly different among schools, grades, and gender. Of the non-isolated cases, 88.3% continued attending school. Inapparent mumps infection rates were between 56.3% and 70.2%. Conclusions : Mumps transmission control was inadequate to control the mumps outbreak. Although high inapparent infection rate would mitigate the transmission control effect of case isolation, this measure is fundamental for infection control. The reasons of this inadequate status need to be explored to develop an effective intervention strategy.

• Journal of Nutrition and Health
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• 제53권3호
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• pp.329-345
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• 2020

본 연구는 전북지역 학교급식소 조리종사 358명을 대상으로 학교유형에 따라 식품알레르기 관리 실태 및 예방관리를 위한 중요도 및 수행도를 조사하여 학교급식에서의 효율적인 관리 방안을 제시하고자 하였으며, 결과를 요약하면 다음과 같다. 조사대상자는 초등학교 47.8% (171명), 중·고등학교 52.2% (187명)이며, 가장 잘 알고 있는 알레르기 유발식품은 '복숭아'(92.2%)이었다. 식품알레르기 유발식품 표시는 초등학교 55.0%, 중·고등학교 32.6%의 조리 종사자가 잘 알고 있었다. 86.3%가 식품알레르기 유병학생이 있는 것을 알고 있으며, '위급한 상황이 발생할 수 있으므로' (65.6%) 학교급식에서 식품알레르기 관리가 중요하다고 생각하고 있었다. 조사대상자는 제거식 (73.7%)과대체식 (67.3%)을제공한 경험이 있으며, 제거식 메뉴는 주로 반찬류 (68.6%), 대체식은 '김' (69.3%)과 '계란반찬' (21.2%)을 가장 많이 제공하였다. 초등학교조리종사자의 62.6%, 중·고등학교는 50.3%가 식품알레르기 교육 경험이 있으며, 교육은 영양(교)사 (81.1%)가 주로 실시하였으며, 주요 교육내용은 '알레르기 유발식품 종류' (62.2%), '식품알레르기 증상' (54.2%)이었다. 초등학교와 중·고등학교 조리종사자의 식품알레르기 예방관리 중요도는 3.6점, 3.2점, 수행도는 3.5점, 3.1점이었다. 독립표본 t-test 결과, 10개 항목 중 8개 항목에서 학교유형별 유의적인 차이를 보였다. 중요도와 수행도가 가장 높은 항목은 '알레르기 유발식품과의 교차오염을 철저히 통제한다'이며, '식품알레르기 응급상황에 대비하여 에피네프린 사용법 등을 알고 실천할 수 있어야 한다'가 가장 낮은 중요도와 수행도를 보였다. IPA 분석결과, A영역에 초등학교와 중·고등학교 모두 공통 포함된 항목은 '알레르기 유발식품의 포함 여부를 식단표에서 확인한다', '식품알레르기를 가진 학생을 알고 있어야 한다', '알레르기 유발식품과의 교차오염을 철저히 통제한다', '일반 식기류와 구별하여 별도 보관·사용하며 사용 후 별도로 세척·소독 한다'이었다. D영역에는 '식품알레르기 응급처치방법을 알고 실천해야 한다', '식품알레르기 응급상황에 대비하여 에피네프린 사용법 등을 알고 실천할 수 있어야 한다'가 초등학교와 중·고등학교에 공통으로 포함되었다. 이상의 결과를 종합할 때 전북지역 조리종사자들의 식품알레르기에 대한 인지수준을 높이고 관리에 보다 적극적으로 참여할 수 있도록 체계화된 정기교육의 실시와 교육매체 개발이 필요하겠다.

• 패션비즈니스
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• 제18권5호
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• pp.134-143
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• 2014

The purpose of the study was to explore effects of fashion related work experience program and its satisfaction in middle schools. The study analyzed differences in self-efficacy of career decision making and fashion related career maturity before and after the program. The questionnaire developed by the researchers was collected from 114 participants enrolled in middle schools in Seoul or Kyunggido. The data were analyzed by common factor analysis, and independent sample t-test, using SPSS 18.0/Windows. The results demonstrated significant higher scores in self efficacy of career decision making, and fashion related career maturity after the program than before. Also, they showed high program satisfaction scores. The results of the study could be basic information for work experience program developers for high and middle school students.

• 한국학교보건학회지
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• 제20권1호
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• pp.77-90
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• 2007

Purpose : This study identified the patterns of smoking of students attending middle schools and high schools, and analyzed its related health risk behaviors. Methods: The data was based on the survey of 1,517 middle students and 911 high students residing in Kyung-Gi district. Results: The current smoking rates of male and female middle students are 5.3%, and 3.1% respectively. The rates of experiences in smoking are 21.4% and 16.0%(male/female). The current smoking rates of male and female high students are 17.9% and 8.5%, whereas the rates of experiences in smoking are 34.2% and 23.3% respectively. On the other hands, 14.1% of middle students and 12.0% of high students were exposed to smoking for at least 2 hours per day. The majority of middle and high school smokers started smoking when they were in middle or high school. And the most popular places to smoke were children's playgrounds, public open area., parks, and so on. Whether having a smoker as a friend or not and students' own perception towards smoking influenced the decisions to smoke for middle and high students. Both middle and high students, regardless of their gender, who have higher rates of drinking experiences and the hours of computer usage were found to have higher rates of smoking experiences. Meanwhile, the sleeping hours is in reverse proportion to the rate of smoking experiences. There was statistically significant difference in smoking experiences related to the degree of obesity only in the female high students: underweight and overweight students showed higher rates of smoking experiences than those falling in the normal weight range. Conclusion: For the effective prevention of adolescence smoking, it is necessary to adopt a comprehensive approach, which classifies the target population according to their age and sex and cover all health risk behaviors.

• 대한영양사협회학술지
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• 제17권1호
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• pp.72-90
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• 2011

The following study was taken in the Seoul, Gyeonggi, Incheon, Kangwon, and Chungcheong areas to analyze the performance levels of safety management by characteristics of school foodservice. The following results were obtained from a survey conducted on 2,271 middle and high school dietitians in 808 schools. Out of the 808 schools surveyed, 513 schools (63.5%) were self-operated and 295 schools (36.5%) were managed by a contract. Regarding the performance level of the hygiene duties, contract-managed schools were rated as 4.02 points while self-operated schools were rated relatively higher (4.16 points). The self-operated schools had an average score of 3.60 points for the TQM-based HACCP system, and the areas that scored lower than the average were strategies, human resources, data and analysis. The average score of the contract-managed schools was 3.42 points, and such areas as leadership, human resources, data and analysis, and customer satisfactory level scored below the average. For the analysis of CCP performance level, the contract-managed schools scored 4.28 points while self-operated schools scored 4.34 points. Overall, the hygiene duties, CCP performance level, and TQM-based HACCP system performance of the contracted schools were lower than those of the self-operated schools. Therefore, it is advised that the contract-managed schools consider new measures to strengthen their performance level for improved safety of school foodservice.

• 수산해양교육연구
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• 제25권5호
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• pp.1165-1178
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• 2013

The purpose of this study was to examine the current education issues in Korea by comparing instructional hours across countries. For accomplishing such purpose, a survey was conducted with 189 elementary schools, 94 middle schools and 42 high schools, 2010 OECD report was reviewed. Based on the research, the total number of instructional hours in elementary schools in Korea is around 610-710 hours, while the OECD average is around 760-810 hours, which is around 100-160 hours higher than that of Korea. In the case of middle schools, it is around 867 hours in Korea, while the OECD average is around 892 hours.

• 대한공업교육학회지
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• 제32권2호
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• pp.47-68
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• 2007

이 연구는 충청북도 내 전문계 고등학교의 제반 문제점을 파악하고 도내 기업체의 요구 사항을 반영하여 전문계 고등학교 운영 활성화 방안을 제시하는 데 목적이 있다. 도내 32개 전문계 고등학교 실과부장과 학과장을 대상으로 전문계 고등학교 학과 특성화 추진, 교사 교육, 교육과정 개편, 진로 지도 강화 방안 등에 대하여 설문지 조사를 실시하여 분석하였다. 또한, 충청북도 내 산업체의 인력 수요, 산업체에서 요구하는 직업 능력 조사를 위하여 중소기업을 대상으로 설문 조사를 하여 분석하였다.이 연구를 통하여 충청북도 전문계 고등학교 운영 활성화 방안을 다음과 같이 제시한다. 첫째, 산업체의 요구에 따라 전문계 고등학교 교육은 외국어 기초 능력과 컴퓨터 활용 능력에 더욱 치중하여 교육해야 한다. 둘째, 인근 산업체와 맞춤형 교육과정 운영을 더욱 확대 실시하여 취업률을 향상시켜야한다. 셋째, 전문계 고등학교 졸업생 중 80% 이상이 2년제와 4년제 대학에 진학할 경우 전문계 고등학교를 일반계 고등학교로 개편 운영하는 방안을 고려해야 한다. 네째, 오송 의료 단지와 오창 IT 공업 단지의 확장에 대비하여 BT, IT 관련 산업체에서 일할 수 있는 기초 지식을 갖출 수 있는 학과로 개편 운영해야 한다. 다섯째, 산업체 직원을 초빙 교사로 활용하고 학교장에게 교육과정 운영의 자율권을 주어야 한다. 여섯째, 공립학교 5년제 교사 순환 근무제를 전문계 고등학교 특성화학과에서는 10년 이상 근무로 바꾸어 그 학교의 주인 의식을 갖도록 해야 한다.

• 한국생활과학회지
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• 제18권3호
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• pp.775-791
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• 2009

The purpose of this study was to find the adolescents' use and satisfaction toward outdoor space of middle and high schools with excellent facilities in Daejeon area. Six middle and high schools in Daejon area and 423 students, who were attending 'Excellent Facilities Schools', were selected. Questionnaire survey was conducted. Main results were as following: 1) The playground was found to be the most frequently visiting space, and bench and piloti were found to be the second most popular spaces among adolescents. The visiting frequency of outdoor space was higher for the ㅁ-shaped by type of inner court, for the $2^{nd}$ by floor of classroom, for high-schoolers by grade. 2) Respondents were satisfied more when the inner court is ㅁ-shaped than the others, when it is easy to access resulting from low floor classroom, when respondents visited the space frequently and stay longer, and when the outdoor facilities were in good conditions.

• 한국학교보건학회지
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• 제14권2호
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• pp.177-186
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• 2001

This study was conducted to contribute to the basic data for decisions on environment policy improvement in health promotion, and school sanitation for students in elementary, middle and high schools, by analysing their cognitions and attitudes toward school environmental sanitation. This study was carried out with 1200 male and female students in elementary, middle and high schools in industrial, residential and heavy traffic areas for one month, from July 10 to August 11, 2000. The results of the survey follows. The most serious environmental problems in schools are the toilets, quality of drinking water and the classroom conditions. As for the priority areas for improvement, toilets topped the list followed by the classroom environment, and then by the quality of drinking water. Lack of administrative and financial support, the headmasters' disinterest, lack of interest by the students and parents, lack of awareness among teachers and insufficient effort were cited as the main reasons.

• 보건행정학회지
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• 제9권2호
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• pp.157-173
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• 1999

The purpose of this study was to investigate the image of nurse perceived by students of elementary. middle and high schools in Taegu. Korea. Also the details for establishing the image were analyzed. The subjects of this study were 1.119 students from elementary. middle and high schools in Taegu. Data were collected from July 1. to July 16. 1998 and analyzed with Frequency. X 2-test. t-test. ANOVA. and Stepwise Multiple Regression in SPSS 7.5. The results of this study were as follows; (1) There was a significant difference in the nurse's image among the three groups(F= 168.42. p= .000). and the elementary students had the most positive image among the groups. (2) There was a significant difference in the nurse's image between male andfemale students. and the male students had more positive image(t=3.20. p = .001) than female students. (3) The experiences of hospitalization. books. and mass media affected on establishing the image of nurse, and experienced students had more positive image than those who was not. (4) 22.3% of the nurse's image was explained by the educational years. (5) The students who could distinguish between nurses and nurse aids, who had a nurse in their family, and who had experiences of nurse by TV had more positive image than those who had not. The students who had experiences of family member's hospitalization had more negative image than those who had not.