• Journal of Periodontal and Implant Science
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• v.16 no.1
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• pp.97-97
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• 1986

• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.4
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• pp.438-444
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• 2002

The purpose of this study is screening of microfloras involved in hydrolysis of sea tangle (Laminaria japonica) and sea mustard ( Undaria pinnatifida), This is a part of studies on the hydrolysis of seaweed using microorganisms. General process is difficult to extract of the useful constituent parts as intercellular mucilage, storage polysaccharide and mineral from seafood. It was screening to thirty-three microflora samples as destructed of tissue in sea tangle and sea mustard to about two hundred microflora samples from mountain, rice field, dry field, sea, seaside and fish market etc. in the neighborhood of Yeosu. Sufficient results of the naked eye observation were obtained at eight microflora samples as a feces of bull, a decayed pine tree, a soil of dry field, the mud of the banks in a rice Held, the water of a ditch in a rice Held, the weed of the banks in a rice field, the water in a rice field and leaved in the air, And the value of chemical analysis of the sample is much better in comparison with control. Accordingly, the hydrolysis of seaweed using microorganisms in the inside of these microflora samples can possibility.

• Korean Journal of Soil Science and Fertilizer
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• v.17 no.2
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• pp.82-89
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• 1984

These studies were carried out to investigate the effects of rice straw on microflora in relation to nitrogen metabolism in submerged soil. Rice plants were cultured in submerged soil to which rice straw was applied. In the submerged soil applied with rice straw the value of Eh lowered. pH was higher in the upper layer than in the lower. The content of iron(II) in submerged soil increased, while that of ammonium nitrogen decreased when rice straw was applied and nitrate-nitrogen was hardly detected during the rice cultivation period Under application of rice straw the number of denitrifying bacteria observed to increase at the early growing stage of rice plant and to decrease thereafter, and that of nitrate reducing bacteria increased at the late growing stage. The number of ammonium oxidizing bacteria and that of nitrite oxidizing bacteria decreased continually but the latter were rather sharply decreased.