• 한국환경농학회지
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• 제16권4호
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• pp.291-294
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• 1997

The purpose of this study was to investigate the change of microbial flora of using coal fly ash as humidity conditioner during the household garbage composting.The summarized results of microbial flora were as follows:There was no difference of t he seasonal fluctuation of mesophilic and themophilic microorganisms.The population of thermophilic actinomycetes was rapidly increased in winter,but not much changed in spring and summer.Thermophilic and mesophilic fungal flora were increased at the same time,but the population of thermophilic fungal flora was smaller than that of mesophilic. The population of bacteria, actinomycestes and fungi showed not much difference.

• Asian-Australasian Journal of Animal Sciences
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• 제30권9호
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• pp.1261-1269
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• 2017

Objective: The effect of flavonoids from alfalfa on the microbial flora was determined using molecular techniques of 16S ribosome deoxyribonucleic acid (rDNA) analysis. Methods: Four primiparous Holstein heifers fitted with ruminal cannulas were used in a $4{\times}4$ Latin square design and fed a total mixed ration to which alfalfa flavonoids extract (AFE) was added at the rates of 0 (A, control), 20 (B), 60 (C), or 100 (D) mg per kg of heifer BW. Results: The number of operational taxonomic units in heifers given higher levels of flavonoid extract (C and D) was higher than for the two other treatments. The Shannon, Ace, and Chao indices for treatment C were significantly higher than for the other treatments (p<0.05). The number of phyla and genera increased linearly with increasing dietary supplementation of AFE (p<0.05). The principal co-ordinates analysis plot showed substantial differences in the microbial flora for the four treatments. The microbial flora in treatment A was similar to that in B, C, and D were similar by the weighted analysis. The richness of Tenericutes at the phylum level tended to increase with increasing AFE (p = 0.10). The proportion of Euryarchaeota at the phylum level increased linearly, whereas the proportion of Fusobacteria decreased linearly with increasing AFE supplementation (p = 0.04). The percentage of Mogibacterium, Pyramidobacter, and Asteroleplasma at the genus level decreased linearly with increasing AFE (p<0.05). The abundance of Spirochaeta, Succinivibrio, and Suttonella at the genus level tended to decrease linearly with increasing AFE (0.05

• 한국축산식품학회지
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• 제32권6호
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• pp.763-768
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• 2012

This study has been performed to measure the prevalence and microbial flora on chicken slaughtering as well as the processing process from the months of October to November. Whole-chicken rinsing technique was used in order to analyze the incidence of microorganisms on chicken carcass at the stage before chilling (after evisceration), after chilling and after cutting. The swab technique was used on processing the processed samples, such as working plates and cutting knives. Brine and cooling water from four cooling tubs were taken from each processing processes and were used as samples. Furthermore, the matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) for whole cell fingerprinting in combination with a dedicated bioinformatic software tool was used to identify the isolated microorganisms. Of the tested samples and processes, brine ($4.50{\pm}0.64$ Log CFU/mL) and chicken carcass before chilling ($4.15{\pm}0.46$ Log CFU/mL) showed the highest population of microorganisms; the predominant microbial flora of them were Moellerella wisconsensis (54.84%), a member of the Enterobacteriaceae family, and Escherichia coli (60.36%), respectively. However, the predominant microbial flora of cut carcass was changed to Staphylococcus aureus (27.32%), which is a kind of pathogenic microorganism that can cause a food-borne illness. Therefore, the slaughtering and processing procedure of chicken are needed to be controlled more hygienically.

• 대한한의학방제학회지
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• 제19권2호
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• pp.83-92
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• 2011

Objectives : This study was carried out to moniter microbial flora on freeze-dried herbal powder and identify isolated bacteria. Methods : We measured the total number of bacteria and fungi in 29 herbal powder which had made according to the guideline of KFDA. For the identification, we observed microscopic properties and carried out polymerase chain reaction(PCR). The purified DNA was analyzed by DNA sequencer. Results : Among the 29 herbal powders, the fungi were detected only one sample as unacceptable range of total aerobic bacteria. Isolated bacteria were identified as Bacillus cereus, B. subtilis, B. megaterium, B. licheniformis, Erwinia tasmaniensis, E. amylovora, and Pantoea agglomerans by 16S rDNA analysis. E. tasmaniensis was observed 20 herbal samples. Conclusions : According to above results, further studies for the effective sterilization of low herbal materials should be needed.

• 한국미생물·생명공학회지
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• 제22권5호
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• pp.453-458
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• 1994

Intestinal microbial flora comprise one third of the large intestinal contents in human. They play a significant effects through beneficial and harmful action on the human health. This is the first study which examined the composition of the microflora of the general population in Korea. Bacteroides, Bifidobacterium, Eubacterium, Peptostreptococcus, Lactobacillus, Streptococcus, Escherichia coli, Staphylococcus, Clostridium perfringens, total aerobic bacteria and total anaerrobic bacteria were counted using various selective and non-selective media. Among the bacteria studied the number of Bifidobacterium were greatest in breast-fed infants(30-90 days old), whereas Streptocuccus and Bifidobacterium in bottle-fed infants. In 20-40 age group Bacteroides were predominant followed by Bifidobacterium and Eubacterium. In early group(over 65 years old) Bacteroides were predominant followed by Eubacterium and bifidobacterium. The frequency and number of Cl. perfringens were highest in dlderly group. These results confirm that the microfloral pattern in large intestine change during the life cycle of humans.

• 한국토양비료학회지
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• 제34권1호
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• pp.8-16
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• 2001

미생물제 비료시용이 배추의 생육과 토양의 화학성 변화 및 미생물상에 미치는 영향을 포장시험으로 실시하였다. 대조구에 비하여 TLB미생물제 비료를 시용함으로써 배추의 생육은 양호하였으며, 배추수량에 있어서도 유의성 있는 증수 효과를 보였다. 그러나 TLB미생물제 비료를 시용하더라도 배추생육시 요소비료의 추비량 및 퇴비 시용량을 줄일 경우에는 대조구에 비하여 수량이 다소 감소하는 경향을 보였다. 토양의 화학적 성질에 미치는 TLB 미생물제 비료 시용의 효과는 대조구에 비하여 수확기의 토양유기물 함량의 감소가 가장 큰 것으로 나타났고, 토양중 전질소 함량은 0.76~1.44% 범위로 대조구보다 오히려 미생물제 비료 시용구가 감소하는 경향을 보였다. 토양중 유효인산 함량은 시험전 토양의 559ppm에 비하여 배추의 수확기에 대조구 755ppm 그리고 미생물제 시용구 653ppm으로 대조구와 비교하여 미생물제 시용으로 인하여 다소 낮은 편이었다. 한편 배추 수확 후 배추의 화학적 성분은 전 질소 2.62~2.94%, 인산 1.48~1.55%, 칼리 3.60~4.38%범위이었으며, 각 처리간에 함량의 뚜렷한 차이는 없었다. 토양 미생물상중 전세균수는 대조구보다 미생물제 시용으로 다소 감소하였으나, 배추수확기 토양에서 Pseudomonas속이 3배 이상 높은 군락을 보였다. 그러나 방선균은 큰 차이를 보이지 않았지만, 사상균수는 수확기 토양에서 미생물제 비료 시용으로 현저히 높은 군락을 형성하였다.

• Environmental Engineering Research
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• 제19권1호
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• pp.101-105
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• 2014

Three magnesium compounds, $MgO_2$, MgO, and $Mg(OH)_2$, which are supposed to supply oxygen continuously, were applied onto contaminated bay sediment and its ecology in order to activate the local microbial flora. Those compounds were found to reduce chemical oxygen demand (COD), total nitrogen (T-N), and total phosphorus (T-P). Magnesium oxide, in particular, reduced COD by 30% and T-N and T-P considerably. All compounds also suppressed the release of pollutants in the order $MgO_2$, MgO, and $Mg(OH)_2$. Analysis of microbial flora showed that the microbial group treated by $MgO_2$ and $Mg(OH)_2$ was predictably stable; meanwhile, that treated by MgO increased the number of species, but decreased the total number of microorganisms.

• 한국환경농학회지
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• 제13권3호
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• pp.338-345
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• 1994

가정부엌 쓰레기의 퇴비화를 위한 용기 개발을 위해 용기의 벽을 보온을 하지 않은 용기 (type 2)와 보온을 한 용기 (type 1)을 고안하여 계절별 가정용 음식 쓰레기의 퇴비화에 적용하였다. 일반적인 퇴비화 과정에서 볼수 있는 미생물상의 변동상이 본 퇴비화 실험에서도 관찰되었다. 그러나 형태학적, 배양학적 특성으로 동정한 결과 방선균 종류는 Streptomyces, Nocardia 사상균 종류는 Mucor, Absidia, Aspergillus, Penicillium, Rhizopus 속만이 관찰되어 미생물상이 비교적 단순하였다. 겨울에는 고온성 미생물이 ${\alpha}-amylase$를 많이 분비하였으나 여름에는 중온성 방선균이 많이 분비 하였다. protease는 여름철에 다른 효소와 거의 같은 비율로 생성되고, lipase는 중온균이 보다 많이 분비하였다. cellulase는 사상균에서는 Aspergillus속 균주만이 분비함이 확인되었다. 전체적으로 여름철에 효소 분비능이 타 계절에 비해 크게 나타났다. 계절별 용기내의 온도 상승과 미생물의 변동양상에서 여름철, 봄철, 겨울철 순으로 성장률이 활발하였다.

• 생약학회지
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• 제38권4호
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• pp.363-371
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• 2007

Schizandrae Fruits has been used as a traditional Oriental medicine for treatment of many stress-induced diseases. In the present study, we investigated inhibitory activity of enzymatic hydrolysate of Schizandrae fructus (SC-EX) in growth of tested intestinal microorganism and activity of bowel inflammation related enzyme. SC-EX was added to the proteose peptone-yeast extract-fildes (PYF) media to investigation the effect on the growth of type culture of intestinal microorganism. The growth of lactic acid bacteria such as Bifidobacterium species and Lactobacillus species was accelerated by more than 3% concentration of SC-EX. But, growth of harmfulness bacteria such as E.coli, Clostridium sp. Staphylococcus sp. Streptococcus sp. was inhibited by more than 3% concentration of SC-EX. Also, SC-EX was exhibited a concentration-dependent inhibitory activity of the bowel inflammation related enzymes. The SC-EX was showed 76% and 92% inhibitory activity of 5-lipoxygenase and cyclooygenase at 5% additional concentration respectively. Our results indicated that SC-EX may possess improvement effect on the intestinal flora and Anti-inflammatory effect on the bowel.

• Asian-Australasian Journal of Animal Sciences
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• 제33권1호
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• pp.120-126
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• 2020

Objective: This study was conducted to determine the effects of dietary supplementation with Pediococcus acidilactici (P. acidilactici) ZPA017 as a probiotic on reproductive performance, fecal microbial flora and serum indices in sows during late gestation and lactation. Methods: A total of 94 sows (Large White×Yorkshire, average 4.50 parities) were randomly allotted to two dietary treatments: control diet and the diet supplemented with P. acidilactici ZPA017 (2.40×10⁹ colony-forming unit/kg of diets). The study started at d 90 of gestation and conducted until d 28 of lactation. Results: Compared to sows fed the control diet, supplementation of P. acidilactici ZPA017 increased the number of weaning piglets, weaning weight of litter and piglets, survival rate of piglets at weaning (p<0.05), and decreased diarrhea rate of piglets in lactation (p<0.05). Dietary P. acidilactici ZPA017 increased fecal Lactobacillus populations (p = 0.030) and reduced fecal Escherichia coli and Staphylococcus aureus populations (p<0.05) of sows at weaning. Moreover, the supplementation of P. acidilactici ZPA017 increased serum concentrations of immunoglobulin G, immunoglobulin A and total protein (p<0.05), while decreased serum haptoglobin concentration and alanine aminotransferase activity (p<0.05) of sows at weaning. Conclusion: Administration of P. acidilactici ZPA017 in diets during late gestation and lactation had positive effects on the reproductive performance, intestinal microflora balance and immunity of sows.