• 한국식품영양과학회지
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• 제21권2호
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• pp.201-206
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• 1992

적송화분과 리기다송화분을 시료로 하여서 일반성분, 무기질, 중금속, 비타민 및 유리당을 비교 분석하였다. 적송화분은 당질 함량이 58.5%로 리기다송화분 51.8%보다 다소 높았고 그외에는 리기다송화분이 조회분 4.0%, 조단백질 15.0%, 조지방 2.5%, 조섬유 17.5% 등으로 적송화분의 조회분 2.8%, 조단백질 13.4%, 조지방 2.1%, 조섬유 14.7% 보다 높았다. 무기질의 함량은 적송화분과 리기다송화분 모두 Mg, Cl, Ca, Fe, Mn, Na, Zn등을 비교적 많이 함유하고 있었다. 독성중금속 Cd의 함량은 각각 0.3ppm였고, Pb 는 0.1 ppm, 0.2ppm, Cu는 0.3ppm, 0.7ppm, As는 0.01ppm, 0.03ppm으로 식품중의 허용기준치보다는 낮았다. 비타민 B$_1$, B$_2$, C의 함량은 적송화분 (vit. B$_1$1.2mg, vit. B$_2$1.0mg, vit. C 68.9mg)보다 리기다송화분의 함량 (vit. B$_1$, 1.6mg, vit. B$_2$1.7mg, vit. C 77.1mg)이 높았고, 비타민 E의 함량은 적송화분(1.6mg)이 리기다송화분(0.8mg) 보다 배가 높았다. 유리 당의 함량은 자당이 각각6.6%, 6.9%, 과당은 각각 0.2%, 포도당은 각각 2.1%, 2.9% 였다. 그 외의 유리당은 본 실험에서는 검출되지 않았다.

• Molecules and Cells
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• 제28권1호
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• pp.13-17
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• 2009

Basic fibroblast growth factor (bFGF) plays an important role in angiogenesis. However, the underlying mechanisms are not clear. $Mg^{2+}$ is the most abundant intracellular divalent cation in the body and plays critical roles in many cell functions. We investigated the effect of bFGF on the intracellular $Mg^{2+}$ concentration ($[Mg^{2+}]_i$) in human umbilical vein endothelial cells (HUVECs). bFGF increased ($[Mg^{2+}]_i$) in a dose-dependent manner, independent of extracellular $Mg^{2+}$. This bFGF-induced $[Mg^{2+}]_i$ increase was blocked by tyrosine kinase inhibitors (tyrphostin A-23 and genistein), phosphatidylinositol 3-kinase (PI3K) inhibitors (wortmannin and LY294002) and a phospholipase $C{\gamma}$ ($PLC{\gamma}$) inhibitor (U73122). In contrast, mitogen-activated protein kinase inhibitors (SB202190 and PD98059) did not affect the bFGF-induced $[Mg^{2+}]_i$ increase. These results suggest that bFGF increases the $[Mg^{2+}]_i$ from the intracellular $Mg^{2+}$ stores through the tyrosine kinase/PI3K/$PLC{\gamma}$-dependent signaling pathways.

• 한국식품위생안전성학회지
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• 제34권5호
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• pp.454-462
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• 2019

본 연구는 국내 식생활의 기본적인 구성식단으로 알려진 구이, 찜, 볶음, 조림에 존재하는 다양한 영양성분 중 수용성 비타민인 $B_1$ (thiamin), $B_2$ (riboflavin), 그리고 $B_3$ (niacin)의 함량을 확인하였다. 실험분석 타당성 검증을 통해서 높은 직선성($r^2$>0.997)을 확인하였고, 검출한계의 경우 $0.001-0.067{\mu}g/mL$ 그리고 정량한계의 경우 $0.002-0.203{\mu}g/mL$를 확인하였다. 또한 실험값에 대한 정밀도와 반복성에 대한 검증을 위해서 standard reference materials를 통해 실험값과 표준값과의 오차가 신뢰도 이내에 존재한다는 결과를 확인하였다. 본 연구에서 제시된 구이식품의 경우 thiamin은 0.039-1.057 mg/100 g의 범위에 존재하였고, riboflavin은 0.058-0.686 mg/100 g의 범위에 존재했으며, niacin의 경우 0.021-21.772 mg/100 g 의 범위로 나타났다. 찜 종류의 경우 thiamin은 0.049-1.066 mg/100 g의 범위에 존재하였고, riboflavin은 0.025-0.548 mg/100 g의 범위에 존재했으며, niacin의 경우 0.134-21.509 mg/100 g의 범위로 나타났다. 볶음의 경우 thiamin은 0.114-0.388 mg/100 g의 범위에 존재하였고, riboflavin은 0.014-1.258 mg/100 g의 범위에 존재했으며, niacin의 경우 0.015-2.319 mg/100 g의 범위로 나타났다. 조림의 경우 thiamin은 0.112-1.656 mg/100 g의 범위에 존재하였고, riboflavin은 0.024-0.298 mg/100 g의 범위에 존재했으며, niacin의 경우 0.322-2.157 mg/100 g의 범위로 나타났다. 본 연구에서 제시된 구이, 찜, 볶음, 그리고 조림 식품에 대한 수용성 비타민 함량에 대한 영양성분 데이터베이스 구축 연구가 국민 식생활의 중요한 기초자료로 이용될 것으로 확신한다.

• 한국초전도ㆍ저온공학회논문지
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• 제19권1호
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• pp.47-50
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• 2017

Carbon is proven to be very effective in pinning the magnetic vortices and improving the superconducting performance of $MgB_2$ at high fields. In this work, we have used polymethyl methacrylate (PMMA) polymer as a safe and cost effective carbon source. The effects of molecular weight of PMMA on crystal structure, microstructure as well as on superconducting properties of $MgB_2$ were studied. X-ray diffraction analysis revealed that there is a noticeable shift in (100) and (110) Bragg reflections towards higher angles, while no shift was observed in (002) reflections for $MgB_2$ doped with different molecular weights of PMMA. This indicates that carbon could be substituted in the boron honeycomb layers without affecting the interlayer interactions. As compared to undoped $MgB_2$, substantial enhancement in $J_c(H)$ properties was obtained for PMMA-doped $MgB_2$ samples both at 5 K and 20 K. The enhancement could be attributed to the effective carbon substitution for boron and the refinement of crystallite size by PMMA doping.

• 한국세라믹학회지
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• 제34권11호
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• pp.1165-1172
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• 1997

ZrB2 powders were prepared from a mixture of ZrO2, B2O3 and Mg by self-propagating high temperature synthesis method. The combustion product was successfully obtained from a mixture of ZrO2:B2O3:Mg=1:2:8.5 molar ratio. By-product, MgO was effectively removed by leaching with 1M HCl solution at 9$0^{\circ}C$ for over 5hours. After leaching, the Mg content was 0.86~1.42 wt%, and the mean particle size was 4.72${\mu}{\textrm}{m}$. The addition of 7.5 wt%(14Ni:1.0C) as a sintering aid greatly densified ZrB2 bodies compared with that of only Ni. The ZrB2 sintered bodies containing 7.5 wt%(14Ni:1.0C) was 94.3% of the theoretical density. In this case, ZrB2 existed as a major phase and had a bend strength of 300 MPa and a vickers hardness of 2000 kg/$\textrm{mm}^2$.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2002년도 추계학술대회 논문집 전기물성,응용부문
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• pp.94-96
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• 2002

The $0.97MgTiO_3-0.03SrTiO_3$ ceramics with $B_2O_3$(10wt%) were prepared by the conventional mixed oxide method. The structural properties were investigated with sintering temperature by XRD and SEM. According to the X-ray diffraction patterns of the $0.97MgTiO_3-0.03SrTiO_3$ ceramics with $B_2O_3$(10wt%), the ilmenite $MgTiO_3$ and perovskite $SrTiO_3$ structures were coexisted and secondary phase $MgTi_2O_5$ were appeared. Increasing the sintering temperature. the grain size was increased. In the case of $0.97MgTiO_3-0.03SrTiO_3$ ceramics with $B_2O_3$(10wt%), dielectric constant, quality factor and temperature coefficient of resonant frequency were $13.52{\sim}18.13,\;32750{\sim}51736GHz$, $-15.78{\sim}25.64ppm/^{\circ}C$, respectively.

• Progress in Superconductivity
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• 제9권2호
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• pp.183-187
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• 2008

We have studied superconducting properties of $Mg_{1-x}Al_xB_2$ single crystals from reversible magnetization measurements. It was found that the upper critical fields $H_{c2}$ were decreased for both H // c and H // ab as Al is substituted for Mg. As a result, the large anisotropy of $H_{c2}$ observed in pure $MgB_2$, which is considered as one of the characteristics of two-gap superconductor, was decreased with Al doping. On the other hand, the irreversibility fields $H_{irr}$ were increased for x = 0.1 and were significantly decreased for x = 0.2. In contrary to the anisotropy of $H_{c2}$, the anisotropy of $H_{irr}$ was increased as Al concentration increases.

• 한국식생활문화학회지
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• 제36권5호
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• pp.502-511
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• 2021

In this study, the content of water-soluble vitamins such as vitamin B₁ (thiamin), B₂ (riboflavin), B₃ (niacin), B₅ (pantothenic acid), B₆ (pyridoxine), B₇ (biotin), B₁₂ (cyanocobalamin), and C (ascorbic acid) in dishes containing meat and seafood consumed in Korea were determined by high-performance liquid chromatography (HPLC) with ultraviolet and fluorescence detection. All analyses were performed under strict quality control of vitamins B₁, B₂, B₃, B₅, B₆, B₇, B₁₂, and C. The highest content of vitamin B₁ was observed in Bugeo-gangjeong (1.373 mg/100 g) and the highest level of vitamin B₂ (5.162 mg/100 g) was found in pig liver. Bugeo-gangjeong showed the highest content of vitamin B₃ (21.676 mg/100 g), and kkomak-muchim contained considerable amounts (43.310 mg/100 g) of vitamin B₅. Vitamin B₆ was not detected in most seafood dishes except for yangnyeom myeongran-jeot (0.274 mg/100 g) and was present at low levels or not present at all in meat dishes. The highest content of vitamin B₇ was 6.506 ㎍/100 g in saeu-jeon and kkomak-muchim showed the highest content (21.132 ㎍/100 g) of vitamin B₁₂. The highest content of vitamin C was in yangnyeom myeongran-jeot (84.508 mg/100 g). In addition, the analysis methods of each water-soluble vitamin were verified. These results showed that seafood-based ingredients in several dishes could be a good source of water-soluble vitamins.

• Asian-Australasian Journal of Animal Sciences
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• 제2권4호
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• pp.571-574
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• 1989

Five multiparous and four nulliparous cross-bred cows were administered s/c with oestradiol-$17{\beta}$ and progesterone 0.1 mg and 0.25 mg/kg. b.w./day for 7 days and 2 mg s/c twice daily of reserpine on days 9 to 12. Lactation was successfully induced in all animals for periods from 258 to 476 days. All animals were dried off for a minimum of 2 months. Subsequently, they were injected s/c with oestradiol valerate and hydroxyprogesterone caproate at 0.1 mg and 0.25 mg/kg. b.w./day on days 1 to 3 and 2 mg twice daily of reserpine on days 8 to 11. Lactation was successfully reinduced in all the cows for a period varying from 228 to 426 days.

• 한국식품과학회지
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• 제44권2호
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• pp.207-215
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• 2012

본 연구에서는 쌀 막걸리의 발효제 종류 및 배합비율에 따른 담금유형을 설정하고 품질특성을 비교하였다. 알코올 함량은 담금 (C)형이 13.6%로 가장 높았으며, (D)형 13.5%, (A)형 13.1%, (B)형 12.9% 및 (E)형 12.7% 순이며, 담금 (F)형에서 12.1%로 가장 낮게 나타났다. 발효 후 당도는 담금 (A)-(E)형은 약 $8.6^{\circ}Bx$로 비슷하였으나 담금 (F)형에서는 $5.4^{\circ}Bx$로 낮게 나타났다. 적정산도는 발효 중 큰 변화는 없었으며, pH는 담금 (A)-(E)형에서는 pH 3.8-3.9, 담금 (F)형에서 pH 4.16으로 조금 높게 나타났다. 환원당 함량은 담금 (A)형에서 401.6 mg%로 가장 높았으며, 담금 (B)-(E)형에서는 337.3-380.9 mg%, 담금 (F)형에서는 119.2 mg%로 가장 낮게 나타났다. 알코올 성분 중 methanol, 1-propanol, 2-methyl-1-propanol 및 iso-amylalcohol이 검출되었으며, 발효 동안 증가하는 경향을 나타내었다. 올리고당 함량은 담금 (D)형에서 1251.27 mg%로 가장 높았으며, (E)형 1,219.2 mg%, (C)형 1,141.4 mg%, (A)형 1,049.9 mg%, (B)형 973.8 mg% 순이며, (F)형에서는 608.0 mg%로 가장 낮았다. 총 유리아미노산 함량은 담금 (B)형에서 781.4 mg%로 가장 높았으며, (C)형 703.2 mg%, (D)형 702.6 mg%, (E)형 678.7 mg%, (A)형 630.4 mg% 및 (F)형 328.7 mg% 순으로 나타났다. 휘발성 향기성분은 담금 (A)와 (B)형은 16종, (C)형 15종, (D)형과 (E), (F)형은 14종이 검출되었다. 전반적 기호도는 담금 (A)형과 (C)형에서 유의적인 차이를 나타내었으며, 쓴맛이 강한 (D)형과 (E)형, 단맛이 적은 (F)형에서는 전반적인 기호도 수치가 낮게 나타났다.