• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
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• pp.526-531
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• 2001

LD slag, that is, a by-product of steel making process, has been mainly used as land construction materials. Recently, the seashore application of LD slag was tried in Japan and Korea tut the reaction between LD slag and seawater was not studied yet. We tried to clarify the leaching reaction and/or mechanism of LD slag and the reaction between seawater and LD slag. We tried to apply these results to the decarbonization of seawater for seawater magnesia process. At first, LD slag was milled and classified into 5 grades, that is, (ⅰ)45${\mu}{\textrm}{m}$ under, (ⅱ)0.25~0.5mm (ⅲ)0.5~1mm(ⅳ)1~2mm, (ⅴ)2.36~3.35mm. These slags were leached in the distilled water. In case of 45${\mu}{\textrm}{m}$ under, the pH of the leached solution was over 12. The chemical analysis of leached solution showed that the $Ca^{+}$$^2$was main component and the S $i^{+}$$^4$was very low. On the other hand, the content of S $i^{+}$$^4$in leached solution was decreased with the increase of pH of this solution. The nearly pure calcium solution was made and the ultra high purity MgO could be made with this calcium solution. The leaching behavior of LD slag was different between the fine particle and coarse particle. The calcium was leached by bulk dissolution in the coarse particle and by surface controlled reaction in fine particle. The leaching rate was slow in coarse particle and fast in fine particle. Therefore, the high pH solution, that is, over 12, was obtained in fine particle.cle.e.

• 한국식품영양학회지
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• 제34권2호
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• pp.174-180
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• 2021

The purpose of this study was to determine the optimum extraction method suitable for the availability of biological activities in unripe apples known to be rich in functional components. Unripe apples 'Hongro' picked on May 28th, 2019 were extracted by various extraction methods (hot water, ethanol, enzymatic pre-treatment, ultrasonic wave, and subcritical water) and their extracts were investigated yield, effective component contents, and antioxidant activities. Overall, the yields by the extraction solvent were higher in water than in organic solvent(ethanol) because water-soluble compounds were eluted from a polar solvent. Total phenol contents of the ultrasonic wave (ethanol) extracts were significantly higher in 6 times than hot water extract. Contents of flavonoid were highest in the ethanol extract at 29.14 mg QE/g. Contents of tannin and ursolic acid were also significantly higher in the ultrasonic wave (ethanol) extract. The DPPH radical and ABTS radical scavenging activities were the strongest in the ultrasonic wave (ethanol) extract. Correlation between effective components and antioxidant activities was high in the total phenol content with ABTS and the ursolic acid content with DPPH (p<0.01). The above results suggested that ultrasonic wave (ethanol) extract of unripe apples has the potential to act as a functional material.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2001년도 총회 및 춘계학술발표회
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• pp.164-167
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• 2001

현장에서 채취한 토양을 이용하여 Microcosm test를 실시한 결과 온도 및 수분함량이 높을수록 BTEX 분해율이 증가하는 것으로 나타났으며 산소 농도는 21~32% 정도가 적당하였다. 그러나 BTEX 초기농도가 높은 경우에는 생분해율이 감소하는 것으로 나타났다. Bioventing 공법을 현장에 적용한 결과 OUR(Oxygen Utilization Rate)값은 6.3~16.3%O$_2$/day로 조사되었으며 Biodegradation rate 값은 3.4~8.8 mg hydrocarbon/kg soil/day로 조사되어 생물학적 처리 가능성이 있는 것으로 평가되었다.

• 한국미생물·생명공학회지
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• 제21권6호
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• pp.622-627
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• 1993

Rhodospirillum rubrum P17 was used to investigate the pontential for the treatment of soybean curd waste and for the utilization of the biomass produced. The maximal biomass production and COD removal from the waste water were obtained at 30C, pH 7.0 under 2,500lux production and 50 rpm of agitation. The initial COD level of the soybean curd waste water was 3,240mg/l, and after 4 days of cultivation in batch culture, 3.46g/l of cells was obtained and COD level of the waste water reduced to 150mg/l (COD removal rate 95.4%).

• 한국식생활문화학회지
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• 제8권2호
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• pp.153-157
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• 1993

To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were ${\beta}-carotene(80.91%)$, lutein(13.07%), lutein epoxide(3.93%). The contents of chlorophyll a and b were 4.1 and 1.5 mg%, and leaf was 7.4- and 8.1-fold, respectively, higher than leaf stalk. The ratios of chlorophyll a/b in leaf (2.7:1) and leaf stalk(3.0:1) were similar to those of other vegetables.

• Natural Product Sciences
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• 제24권4호
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• pp.288-292
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• 2018

High-performance countercurrent chromatography (HPCCC) coupled with reversed-phase highperformance liquid chromatography (RP-HPLC) method was developed to isolate dihydrophaseic acid 3'-O-${\beta}$-D-glucopyranoside (DHPAG) from the extract of Nelumbo nucifera seeds. Enriched DHPAG sample (2.3 g) was separated by HPCCC using ethyl acetate/n-butanol/water system (6:4:10, v/v/v, normal-phase mode, flow rate: 4.0 mL/min) to give 23.1 mg of DHPAG with purity of 88.7%. Further preparative RP-HPLC experiment gave pure DHPAG (16.3 mg, purity > 98%). The current study demonstrates that utilization of CCC method maximizes the isolation efficiency compared with that of solid-based conventional column chromatography.

• 한국식품영양과학회지
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• 제22권1호
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• pp.48-52
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• 1993

갓은 배추 등 다른 십자화과 채소에 비하여 특유의 맛과 향기가 강한 침채류 발효 식품 재료로서 그 활용방안을 모색하기 위한 기초자료를 얻기 위하여 돌산갓의 일반성분, 산도, 알칼리도, 총당, 유리당, 구조아미노산 및 유리아미노산 등을 분석하였다. 돌산갓은 수분 87.5%, 조단백질 3.8%, 조지방 0.3%, 조섬유 1.3%, 그리고 조회분 1.4%로서 다른 한국산 재래종 갓 및 일본 갓에 비하여 조단백질은 많았고, 조섬유 및 조지방은 오히려 적은 함량을 나타내었다. 잎과 잎줄기의 pH는 5.7, 5.8이었고, 적정산도는 687mg, 318mg유산/신선물 100g이였으며, 알칼리도는 2.5, 5.2로서 알칼리성 식품이었다. 유리당은 주로 포도당이였고 잎줄기에는 잎보다 약 2배 많았으며, 과당은 미량으로 분리되었다. 잎과 잎줄기의 총당 및 환원당은 각각 574mg%, 820mg% 그리고 352mg%, 538mg%였다. 신선물 잎과 잎줄기의 총 구성아미노산은 각각 8.0%, 2.5%로, 잎이 잎줄기보다 3.2배 많았으며, glutamic acid, proline이 공통적으로 가장 많았는데 아미노산 패턴은 차이를 보였다. 총 유리 아미노산은 각각 3074mg%, 298mg%로서 잎줄기가 잎보다 10.3배 많았으며, 특히 glutamic acid, aspartic acid가 공통적으로 많았고, 필수아미노산은 869mg%, 68mg%로서 전체 유리아미노산에 대하여 22.9%와 28.3%였다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권5호
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• pp.692-700
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• 2008

A trial was conducted to study the influence of different levels of a commercial enzyme complex on performance, nutrient availability, blood parameters, digestive tract measurements, amylase and trypsin activity of the digestive tract and gut morphology in broilers fed the typical diets in north China. There were four treatments: the control diet and the other three enzyme complex supplemented diets which were 180 mg/kg, 360 mg/kg and 720 mg/kg enzyme complex supplemented to the control diet, respectively. The birds fed the diets supplemented with 180 mg/kg and 360 mg/kg enzyme complex had better performance and nutrient availability, the activities of amylase and trypsin in the digestive tract in the two treatments were improved, the villus height and surface area of villus in the small intestine increased and the crypt depth and epithelial thickness of small intestine decreased. Relative weights of pancreas and relative weights and lengths of small intestine decreased. However, the addition of 720 mg/kg enzyme complex had no effects on these parameters and increased crypt depth and epithelial thickness of the small intestine. The data suggested that suitable supplementation of enzyme complex was beneficial for the birds, while excess enzyme complex inhibited secretion of endogenous enzyme and destroyed the structure of the small intestine.

• 대한환경공학회지
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• 제31권12호
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• pp.1143-1150
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• 2009

본 연구는 고분자 응집제를 이용하여 단시간에 입상형태의 슬러지를 제조한 후 연속회분식 장치에 주입하여 호기성 입상화를 시도하였다. 연속회분식 반응조에서 호기성 입자의 형성에 따른 입자의 크기, 침강속도, 표면전하, 비산소 소비율 등의 물리 화학적인 특성을 조사하였다. 입상형태의 슬러지를 연속회분식 장치에 주입하여 COD 부하량 $5.4kg{\cdot}COD/m^3{\cdot}d$로 운전한 결과 운전경과 20일만에 2.6 mm 내외의 호기성 입자를 형성하였으며, 최종형성된 호기성 입자의 침강속도, 비산소 소비율, 표면전하, 다당류/단백질비는 각각 1.7 cm/s, $346mg{\cdot}O_2/g{\cdot}MLVSS{\cdot}hr,\;(-)0.26{\cdot}meq/g{\cdot}MLVSS$, 2.06 mg/mg을 나타내었다.

• Preventive Nutrition and Food Science
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• 제14권3호
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• pp.173-178
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• 2009

This study was conducted to determine if supplementation with a compound composed of caffeine (50 mg), capsaicin (75 mg), sesamine (30 mg), L-carnitine (300 mg), banaba (50 mg) and lotus (10 mg) enhanced human autonomic nervous activities (ANS) associated with thermogenic sympathetic activity and fat utilization. Ten healthy college males (21.2$\pm$1.0 yr) volunteered for this experiment. Autonomic nervous activities associated with energy metabolism were examined at 30 min intervals for a total of 120-min while at rest and every 5-min during exercise at 50% of the ventilation threshold before and after intake of the compound or placebo with 100 ml of water for 10 days. In addition, heart rate variability power spectral analysis was used to assess human autonomic nervous activities. The results indicated that there were no significant differences in heart rate during rest and exercise among trials. Furthermore, the autonomic nervous activity tended to increase after 10-days of consumption of the test compounds during the experimental period, but the differences did not reach statistical significance. However, before and after the compound test trial there was a significantly higher respiratory gas exchange ratio (rest 0: 0.83$\pm$0.01 vs. rest 3: 0.89$\pm$0.02, p<0.05), carbohydrate oxidation (CHO) rate (rest 0: 44.57$\pm$5.83 vs. rest 2: 63.86$\pm$5.91%, p<0.05) and a lower fat oxidation rate (rest 0: 55.43$\pm$5.83 vs. rest 2: 36.14$\pm$5.91%, p<0.05. In conclusion, the results of the present study suggested that the compound composed of caffeine, capsaicin, sesamine, L-carnitine, banaba and lotus components that was evaluated in this study did not induce a significant increase in human autonomic nervous activities or lipolysis, even though the individual components have been reported to induce increased fat oxidation.